Chicken breast, provolone, pesto aioli, roma tomatoes, organic spinach, and sourdough bread. Served with chips or baked chips and a pickle.

Meatballs, marinara, provolone, and toasted on new orleans French bread. Served with chips or baked chips and a pickle.

With a pickle.

With a pickle.

Cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sauteed in butter.

Combination of tender chicken, egg style pasta noodles, fresh veggies, celery, carrots, fresh herbs, and spices.

Chunks of tender chicken with a tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies, spice blend, and topped with tortilla chips.

Vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach, and peas.

Sweet cream, vine ripened tomatoes, virgin olive oil, garlic, chopped basil, and topped with real shredded Asiago.

Potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock.

Tender chicken, red potatoes, carrots, celery, green peas, spices are mixed with a creamy sauce and topped with a golden, and flaky puff pastry.

Roux, fish, wild Gulf shrimp, real okra, onions, and bell peppers. Topped with fluffy white rice and parsley.

With chunks of lean ground beef, herbs, and spices in a thick and robust tomato based sauce.

Chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse cut cilantro, and jalapenos. Topped with tortilla chips.

Grilled, chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and served with jalapeno ranch dressing.

Grilled, chicken breast, cheddar, grape tomatoes, sliced avocado, Asiago, bacon on mixed salad greens, and served with ranch dressing.

Grilled chicken breast, organic field greens, grapes, feta, cranberry walnut mix, organic apples, and served with balsamic vinaigrette.

Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard boiled egg, mixed salad greens, and served with ranch dressing.

Grilled chicken breast, romaine, Asiago, croutons, served with Caesar dressing, and toasted herb focaccia bread.

Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with roasted corn, and black bean mix.

Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with roasted corn, and black bean mix.

Chicken breast fillet, chipotle aioli, leafy lettuce, tomato, and toasted organic grain bun. Served with chips or baked chips and a pickle.

Ham, salami, Italian peppers, asigao, shredded lettuce, roma tomatoes, stone round mustard, and Italian dressing toasted new orleans French bread. Served with chips or baked chips and a pickle.

Bacon, leafy lettuce, roma tomatoes, fresh cracked egg, mayonnaise, avocado slices, and toasted multigrain wheat. Served with chips or baked chips and a pickle.

Chicken salad with almonds and pineapple, leafy lettuce, tomato, and a toasted croissant. Served with chips or baked chips and a pickle.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayonnaise, and toasted croissant.

Chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, and grilled on multigrain wheat. Served with chips or baked chips and a pickle.

Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, roma tomatoes, leafy lettuce, stone ground mustard, and toasted onion bun. Served with chips or baked chips and a pickle.

Roasted turkey breast, asiago, roasted tomatoes, pesto aioli, and toasted on herb focaccia bread. Served with chips or baked chips and a pickle.

Chicken breast, cheddar, jalapenos, pico de gallo, southwest spices, ranch dressing, and toasted in an organic wheat wrap. Served with blue com chips and salsa.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, and toasted organic wheatwrap.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, and organic wheat wrap.

Smoked turkey breast, bacon, jalapeno pepper jack, guacamole, roma tomatoes, Thousand Island dressing, and sourdough bread. Served with chips or baked chips and a pickle.

Meatballs, marinara, provolone, and toasted on new orleans French bread. Served with chips or baked chips and a pickle.

Mushrooms, organic spinach, asiago, guacamole, pico de gallo, and toasted organic wheat wrap. Served with salsa.

Chicken breast, provolone, pesto aioli, roma tomatoes, organic spinach, and sourdough bread. Served with chips or baked chips and a pickle.

Roasted zucchini, muenster, organic spinach, red onions, roma tomatoes, kalamata olives, roasted red pepper hummus, and toasted multigrain wheat.

Grilled muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of tomato basil soup.

Smoked turkey breast, ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips and a pickle.

Served with chips or baked chips and a pickle.

Served with chips or baked chips and a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

Half pound hot corned beef. With a pickle.

Half pound hot pastrami. With a pickle.

Penne pasta, meatballs, marinara, and Asiago. Served with herb focaccia.

Grilled, chicken breast, penne pasta, tomato basil sauce, and Asiago. Served with herb focaccia.

Grilled, chicken breast, penne pasta, Alfredo sauce, and Asiago. Served with herb focaccia.

Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, and Asiago. Served with herb focaccia.

Cheddar, sour cream, butter, bacon, and green onions on a baked potato.

Grilled, chicken breast, cheddar, sour cream, butter, pico de gallo, and southwest spices on a baked potato.

Chopped pit smoked beef brisket, Barbecue sauce, cheddar, and butter on a baked potato.

Grilled chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and served with jalapeno ranch dressing.

Grilled chicken breast, organic field greens, grapes, feta, cranberry walnut mix, organic apples, and served with balsamic vinaigrette.

Grilled chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, and served with ranch dressing.

Roasted Turkey breast, Asigo, cheddar, grape tomatoes, ka;amata lives, hard boiled egg, and mixed salad greens served with ranch dressing.

Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, roasted corn, and black bean mix.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

Baked potato stuffed with cheddar, sour cream, butter, bacon, and green onions.

Baked potato stuffed with chopped, pit smoked brisket, cheddar, and butter.

Baked potato stuffed with grilled chicken breast, cheddar, sour cream, butter, pico de gallo, and Southwest spices.

Combining chunks of tender chicken with a tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies, and spice blend. Topped with tortilla chips.

Sweet cream, vine ripened tomatoes, virgin olive oil, garlic, and fresh chopped basil. Topped with real shredded Asiago.

Vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach, and peas.

American cheese.

Organic peanut butter and organic jelly on gluten free bread.

Butter, bacon, and cheddar.

With creamy fruit dip.

Pico de gallo, cilantro, and lime juice.

Steamed broccoli, zucchini, and organic baby carrots.

Baked potatoes, red and green onions, hard boiled eggs, bell pepper, pickle, and seasoning.

Tri color pasta with fresh cut broccoli, bell peppers, and black olives featuring Italian dressing.

Red and green cabbage, carrots, red onion, mayonnaise, stone ground mustard, red wine vinegar, and seasoning.

Steamed broccoli, zucchini, and baby carrots.

Pico de gallo, cilantro, and lime juice.

Baked potatoes, red and green onions, hard boiled eggs, bell pepper, and seasoning.

With chips, mashed chickpeas, coasted red bell peppers, and sesame tahini.

Butter, bacon, and cheddar.

Ham and American cheese on gluten free bread.

Turkey and American cheese on gluten free bread.

American cheese.

Luscious layers of pound cake, real whipped cream, and fresh strawberries.

With graham cracker crust.