Jetties greens, roasted Turkey, bacon, chickpeas, grape tomatoes, herb croutons, and blue cheese crumbles tossed with creamy ranch dressing.

Jetties greens, roasted Turkey, scallions, grape tomatoes, hard boiled egg, bacon, and avocado tossed with roasted garlic buttermilk dressing.

Kale, candied carrots, grilled mushrooms, roasted chicken, and toasted pumpkin seeds with sage buttermilk ranch dressing.

Roasted Turkey, shaved ham, bacon, lettuce, tomato, and mayonnaise on triple decker toasted sourdough.

Romaine lettuce, roasted Turkey, parmesan cheese, grape tomatoes, and herb croutons tossed with light Caesar dressing.

Roasted Turkey, shaved ham, bacon, lettuce, tomato, and mayonnaise on triple decker toasted sourdough.

Roasted Turkey, spinach, bacon, smoked cheddar, and roasted garlic ranch dressing on toasted sourdough.

Roasted Turkey, havarti, bacon, avocado, and whole grain mustard on sourdough.

Shaved ham, Swiss cheese, shaved iceberg lettuce, tomato, thin red onion, and yellow mustard on sourdough.

Roasted Turkey and stuffing with cranberry sauce and mayonnaise on sourdough.

Roast beef, havarti cheese, thin red onions, tomatoes, and horseradish sour cream on black bread.

Hummus, muenster cheese, sprouts, tomato, carrots, cucumbers, and avocado on black bread.

Tuna salad, cucumbers, lettuce, muenster cheese, and tomato on black bread.

Egg salad, lettuce, tomato, and bacon on toasted black bread.

Homemade Turkey salad with golden raisins, apples, tarragon, tomato, and arugula on toasted multigrain.

Choose from selection of meats and toppings.

Hot roast beef and provolone on a toasted sub roll with au jus dip. Oven toasted.

Crispy breaded chicken breast with blue cheese, bacon, iceberg lettuce, and chipotle mayonnaise on a toasted brioche roll.

Breaded chicken breast, marinara sauce, provolone, basil pesto, baby arugula, and parmesan cheese on a sub roll.

Warm roasted Turkey, melted brie, fig spread, and arugula on multigrain.

Homemade meatballs, basil marinara, and provolone cheese toasted on a sub roll.

Mortadella, salami, shaved ham, and provolone toasted on a sub roll with lettuce, tomato, sweet peppers, thin red onions, and red wine oregano vinaigrette.

Shaved ham, Swiss cheese, caramelized onions, and honey dijon on sourdough. Oven toasted.

Jetties greens, roasted Turkey, scallions, grape tomatoes, hard boiled egg, bacon, and avocado tossed with roasted garlic buttermilk dressing.

Jetties greens, roasted Turkey, bacon, chickpeas, grape tomatoes, herb croutons, and blue cheese crumbles tossed with creamy ranch dressing.

Jetties greens, fresh avocado, mozzarella, grape tomatoes, and roasted red peppers tossed with creamy basil vinaigrette.

Romaine lettuce, roasted Turkey, parmesan cheese, grape tomatoes, and herb croutons tossed with light Caesar dressing.

Jetties greens, roasted Turkey, mandarin oranges, scallions, cilantro, chopped peanuts, shaved carrots, and crunchy noodles tossed with peanut honey dressing.

Jetties greens, roasted Turkey, black beans, yellow corn, grape tomatoes, cilantro, and crispy tortilla strips tossed with chili ranch dressing.

Romaine lettuce, artichoke hearts, kalamata olives, grape tomatoes, cucumber, thin red onions, and feta cheese tossed with red wine oregano vinaigrette.

Jetties greens, pears, blue cheese crumbles, and candied pecans tossed with balsamic vinaigrette.

Kale, candied carrots, grilled mushrooms, roasted chicken, and toasted pumpkin seeds with sage buttermilk ranch dressing.

Roasted chicken, house made pimento cheese, sweet pickles, red onion, arugula, and scallion mayonnaise on toasted black bread.