Chicken broth with chicken chashu, spinach, green onion, fried onion served with thin noodles.

Chicken broth with chicken chashu, spinach, spicy bean sprouts, green onion served with thin noodles Choose your spice level, mild, spicy or hot.

Chicken broth with wonton, spinach, green onion served with thin noodles.

Chicken clear broth with cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce served with thin noodles.

Pork and chicken broth with pork chashu, kikurage, spicy bean sprouts, green onion, 1/2 seasoned egg, crispy Brussels sprouts, black pepper, ginger served with thick noodles.

Pork broth with pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles. Choose your spice level, mild, spicy or hot.

Pork broth with pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce served with thin noodles.

Pork broth with ground pork soboro, bean sprouts, green onion, bok choy, chili oil »served with thick noodles.

pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage »served with thick noodles

Vegetable broth with mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper served with thin noodles. Vegetarian.

Vegetable broth with tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds served with thick noodles. Vegetarian.

vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning »served with thick noodles

Salmon and avocado tossed with wasabi soy sauce.

6 pieces. Handmade pork potstickers.

1 piece. Steamed bun stuffed with slow braised pork chashu, cucumber, and baby mixed greens served with Jinya’s original bun sauce and kewpie mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jiny's original ponzu sauce.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and Gluten free.

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Crispy shrimp tempura tossed in Jinya's original spicy mayonnaise done in the classic ebi-mayo style.

lightly salted boiled soy beans

Baby mixed greens and cherry tomatoes topped with original house Japanese dressing. Vegetarian.

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce.

Baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes. Vegetarian.

Slow-braised pork chashu, spinach, green onion, seasoned egg and sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, spinach, green onion, seasoned egg, sesame seeds.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg*, sesame seeds

2 pieces. Jinya original salmon poke in a crispy wonton taco shell.

plant-base tacos: soy meat, guacamole and cilantro on bite size crispy taco shells

2 pieces. Spicy tuna in a crispy wonton taco shell.

Lightly salted boiled soy beans. Vegetarian. Gluten-free ingredients.