JINYA Ramen Bar - Washington DC

Chicken broth with chicken chashu, spinach, green onion, fried onion served with thin noodles.

Chicken broth with chicken chashu, spinach, spicy bean sprouts, green onion served with thin noodles Choose your spice level, mild, spicy or hot.

Chicken broth with wonton, spinach, green onion served with thin noodles.

Chicken clear broth with cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce served with thin noodles.

Pork and chicken broth with pork chashu, kikurage, spicy bean sprouts, green onion, 1/2 seasoned egg, crispy Brussels sprouts, black pepper, ginger served with thick noodles.

Pork broth with pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles. Choose your spice level, mild, spicy or hot.

Pork broth with pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce served with thin noodles.

Pork broth with ground pork soboro, bean sprouts, green onion, bok choy, chili oil »served with thick noodles.

pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage »served with thick noodles

Vegetable broth with mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper served with thin noodles. Vegetarian.

Vegetable broth with tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds served with thick noodles. Vegetarian.

vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning »served with thick noodles

Salmon and avocado tossed with wasabi soy sauce.

6 pieces. Handmade pork potstickers.

1 piece. Steamed bun stuffed with slow braised pork chashu, cucumber, and baby mixed greens served with Jinya’s original bun sauce and kewpie mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jiny's original ponzu sauce.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and Gluten free.

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Crispy shrimp tempura tossed in Jinya's original spicy mayonnaise done in the classic ebi-mayo style.

lightly salted boiled soy beans

Baby mixed greens and cherry tomatoes topped with original house Japanese dressing. Vegetarian.

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce.

Baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes. Vegetarian.

Slow-braised pork chashu, spinach, green onion, seasoned egg and sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, spinach, green onion, seasoned egg, sesame seeds.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg*, sesame seeds

2 pieces. Jinya original salmon poke in a crispy wonton taco shell.

plant-base tacos: soy meat, guacamole and cilantro on bite size crispy taco shells

2 pieces. Spicy tuna in a crispy wonton taco shell.

Lightly salted boiled soy beans. Vegetarian. Gluten-free ingredients.

Lightly salted boiled soy beans.

Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing.

Lightly seasoned mixed seaweed salad with baby mixed greens.

Cold tofu topped with finely chopped onion, kikurage, and green onion. Topped with roasted sesame seeds, kizami nori, and a spicy chili sauce.

Baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn, and cherry tomatoes.

Salmon and avocado tossed with wasabi soy sauce.

6 pieces. Handmade pork potstickers.

One steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens. Served with JINYA's original bun sauce and kewpie mayonnaise.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce.

Crispy tempura brussels sprouts with white truffle oil.

Octopus ball. Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.

Sweet potato fries with honey mayo.

2 pieces. JINYA's original salmon poke in a crispy wonton taco shell.

2 pieces. Slowly braised pork chashu and kimchee in a crispy wonton taco shell.

2 pieces. Spicy tuna in a crispy wonton taco shell.

Slow braised pork, spinach, green onion, seasoned egg, and sesame seeds.

Slowly braised chicken breast "chashu", ground chicken soboro, spinach, green onion, seasoned egg, and sesame seeds.

Slowl-braised beef sukiyaki, onion, onsen tamago, and green onion.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Pork and chicken broth: Pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy brussels sprouts, black pepper, and ginger. Served with thick noodles.

Pork Broth: Pork chashu, spicy bean sprouts, kikurage, and green onion. Served with thick noodles.

Pork Broth: Pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. Served with thin noodles.

Pork broth: ground pork soboro, bean sprouts, green onions, bok choy, and chili oil. Served with thick noodles.

Pork broth: Beef sukiyaki, green onion, and onsen tamago. Served with thin noodles.

Chicken broth: Chicken chashu, spinach, green onion, and fried onion. Served with thin noodles.

Chicken broth: Chicken chashu, spinach, spicy bean sprouts, and green onion. Served with thin noodles.

Chicken broth: Wonton, spinach, and green onion. Served with thin noodles.

Chicken broth: Fish oil, pork chashu, egg, bamboo shoots, and green onion. Served with thin noodles.

Chicken clear broth; cilantro, chicken chashu, kikurage, seasoned egg, lime, and chile sauce, served with thin noodles.

Vegetable broth: Mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper. Served with thin noodles.

Vegetable broth: Tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds. Served with thick noodles.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Served with thin noodles.

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce, served with thick noodles. Choose your spice level, mild, spicy or hot.

Vegetarian. Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds. Served with thick noodles.

Topping suggestion - seasoned egg, chicken soboro (spicy ground chicken). Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles.

Jinya recommended. Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy brussels sprouts, black pepper, ginger. Served with thick noodles.

Handmade pork potstickers.

Chicken broth: chicken chashu, spinach, green onion, fried onion. Served with thin noodles.

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil, served with thick noodles.

Chicken broth: wonton, spinach, green onion. Served with thin noodles.

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Vegetarian, gluten-free. Lightly salted boiled soy beans.

Vegetarian. Baby mixed greens and cherry tomatoes topped with original house Japanese dressing.

Vegetarian. Lightly seasoned mixed seaweed salad with baby mixed greens.

Cold tofu topped with finely chopped onion, kikurage and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce.

Vegetarian. Baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.

juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce

Braised beef meatballs with homemade tomato sauce, topped with finely shredded parmesan cheese

Jinya recommended. Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with Jinya’s original bun sauce and kewpie mayonnaise.

W/ wasabi soy sauce. Salmon and avocado tossed with wasabi soy sauce.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya’s original ponzu sauce.

Handmade pork potstickers.

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Vegetarian, gluten-free. Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce.

Crispy shrimp tempura tossed in Jinya’s original spicy mayonnaise done in the classic “ebi-mayo” style.

Jinya recommended, vegetarian. Crispy tempura brussels sprouts with white truffle oil.

Jinya’s original salmon poke in a crispy wonton taco shell.

plant-base tacos: soy meat, guacamole and cilantro on bite size crispy taco shells

New. Spicy tuna in a crispy wonton taco shell.

plant-base rice bowl: soy meat, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing

plant-base rice bowl: soy meat, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing

Slow-braised pork chashu, spinach, green onion, seasoned egg, sesame seeds.

Slow-braised pork chashu, spinach, green onion, seasoned egg, sesame seeds.

Slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg, sesame seeds.

plant-base rice bowl: soy meat, corn, atsuage tofu, cilantro, red onion pickles and fried broccolini over steamed rice

Slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg, sesame seeds.

New. Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, cilantro.

New. Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, cilantro.

Tokyo style curry w/ ground chicken and steamed rice.

Vegetarian, gluten-free.

Tokyo style curry w/ ground chicken and steamed rice.

Topping suggestion - seasoned egg, chicken soboro (spicy ground chicken). Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles.

Save your soup! Kaedama of noodles just as you’re finishing your first and we’ll bring you a hot, fresh batch of noodles for your remaining soup.

Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with Jinya’s original bun sauce and kewpie mayonnaise.

crunchy fried panko breadcrumb patty with braised ground pork, mashed potatoes, onions and sweetened soy sauce

pork broth: pork chashu, green onion, kikurage, onion, *seasoned egg, fish powder »served with thin noodles

chicken clear broth: meatballs, corn, green onion, cabbage, cherry tomato, butter and original tomato sauce in the broth with chili oil »served with thick noodles

Jinya recommended. Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy brussels sprouts, black pepper, ginger. Served with thick noodles.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Served with thin noodles.

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce, served with thick noodles. Choose your spice level, mild, spicy or hot.

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil, served with thick noodles.

Clear chicken broth, cilantro, chicken chashu, kikurage, seasoned egg, lime and chili sauce. Served with thin noodles.

Jinya recommended. Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles. Choose your spice level, mild, spicy or hot.

Chicken broth: chicken chashu, spinach, green onion, fried onion. Served with thin noodles.

Chicken broth: wonton, spinach, green onion. Served with thin noodles.

vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning »served with thick noodles

Vegetarian. Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper. Served with thin noodles.

Vegetarian. Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds. Served with thick noodles.