JoJo Restaurant and Bar

Light tomato base soup full of Shrimp, Squid, Mussels, and Salmon. Served with french bread

Eggplant and Green Peppers grilled to perfection layered with fresh Mozzarella and Tomatoes. Drizzled with house-made mushroom sauce.

7 Seasoned, fried Chicken Wings with your choice of sauces. Blue Cheese dip and Celery served on the side.

Lightly fried Calamari Rings with our house-made Cajun Remoulade Sauce.

8 Prince Edward Island Mussels served in a butter based, lemon garlic sauce and cherry tomatoes. French bread on the side.

Served with capers, red onions & balsamic reduction on rustic Italian bread.

3 Grilled Jumbo Shrimp covered in a light Barbecue Sauce. Served with a side of french fries.

Zucchini, bell peppers, eggplant, cherry tomatoes & mushrooms w/ balsamic vinegar.

Light tomato base soup full of Shrimp, Squid, Mussels, and Salmon. Served with french bread

3 Steamed Jumbo Shrimp atop Baby Arugula with Cherry Tomatoes, Fresh Avocado and European Cucumber. Lemon Dressing on the side.

Romaine Lettuce topped with Parmesan Cheese and Garlic Croutons. Caesar Dressing on the side.

Roasted Beets (served cold), Goat Cheese, Apple Slices and Toasted Almonds atop Mixed Greens. Raspberry Vinaigrette on the side.

Grilled Calamari Rings atop Baby Arugula with Red Onions, Cherry Tomatoes, Cucumbers, Toasted Pecans and Bacon. Raspberry Vinaigrette on the side.

House-Made Black Angus Beef Patty with American Cheese, Lettuce, Tomato, Pickles and Red Onions. Served with fries and house-made remoulade sauce.

House-Made Black Angus Beef Patty with House-Made Bourbon Sauce, Cheddar Cheese, Bacon, Caramelized Onions, Lettuce, Tomato, Red Onion and Pickles. Comes with Fries.

House-Made Black Angus Beef Patty with House-Made Bourbon Sauce, Cheddar Cheese, Bacon, Red Onion Lettuce, Tomato, and Pickles. Comes with Fries.

House-Made Black Angus Beef Patty, Avocado, Pepper Jack Cheese, Red Onion Lettuce, Tomato, Roasted Garlic and Jalapeno Aioli. Comes with Fries.

House-Made Black Angus Beef Patty, Sautéed Mushrooms, Pepper Jack Cheese, Caramelized Onion, Lettuce, Tomato, Pickles, Mayo and Fiery Habanero Sauce. Comes with fries.

2 House-Made Black Angus Beef Patties with Cheddar Cheese, Bacon, Sautéed Onion, Lettuce, Tomato, Pickles, Mayo and Mustard. Comes with Fries.

Grilled chicken breast drizzled in our bourbon BBQ sauce with caramelized onion, cheddar cheese, and mayo.

With lettuce & tomato on rustic Italian bread.

Grilled Eggplant, Mushroom, Tomato, and Fresh Mozzarella, drizzled with Basil Balsamic Dressing. Comes with Fries.

Fried Jumbo Lump Crab Meat, Tomato, Red Onion, Arugula, with a side of Remoulade sauce. Comes with Fries.

Plant based Soy Patty with mixed greens, tomato, onion, and avocado. Served with fries.

Spicy shrimp pasts in creamy alfredo sauce.

6 Ravioli Stuffed with Braised Pork and Cheese in a Creamy Butter Mushroom Sauce.

5 Ravioli Stuffed with Lobster and Cheese in a Pink Vodka Sauce.

3 Blackened Jumbo Shrimp atop a bed of Fettuccini with Creamy Mushroom Sauce.

Clams, Mussels, Shrimp and Calamari tossed together with Creole Butter Sauce and Fettuccini Pasta.

3 Jumbo Shrimp atop Thin Spaghettini tossed with cherry tomatoes, parsley, and lemon butter sauce.

Chicken, andouille sausage & mushrooms in spicy tomato creole butter sauce.

6 Ravioli Stuffed with Spinach and Ricotta Cheese in a Creamy Butter Mushroom Sauce.

Penne Pasta tossed with Artichoke Hearts, Peppers, Mushrooms, Sliced Zucchini, Cherry Tomatoes, Capers and Kalamata Olives in Light Tomato Sauce.

Thin Spaghetti tossed with Simply Fresh Tomato sauce and Basil.

Pan-Seared Salmon with Blackened Seasoning topped with 2 Jumbo Shrimp drizzled with Creole Mustard Sauce. Served with Herb Roasted Potatoes and Steamed Broccolini.

Lightly Smoked St. Louis Baby Back Ribs smothered in Chef's Special Bourbon Sauce. Shoestring Fries on the side.

3 Marinated, Meaty Lamb Shanks grilled to perfection. Served with a side of Garlic Spinach and Roasted Potatoes.

Black Angus Steak topped with Chef's SweetBourbon Sauce. Garlic Mashed Potatoes and Sautéed Spinach on the side.

Black Angus Steak topped with Blue Cheese Maison Butter. Roasted Veggies and Garlic Mashed Potatoes on the side.

Seasoned Pan-Seared Salmon lightly topped with Roasted Red Pepper Sauce. Garlic Mashed Potatoes and Grilled Asparagus on the side.

Grilled chicken breast dipped in chef's special bourbon sauce, with steamed broccoli and garlic mashed potatoes.

Lightly Smoked St. Louis Baby Back Ribs smothered in Chef's Special Bourbon Sauce. Shoestring Fries on the side.

Pan Seared Salmon stuffed with Crab Meat, drizzled with Lemon Butter Sauce. Steamed Broccolini and Saffron Rice on the side.

2 Jumbo Crab Cakes atop Creamy Mushroom Spinach and drizzled with Roasted Red Pepper Sauce. Garlic Mashed Potatoes on the side.

10 oz Ribeye Steak cooked to perfection topped with Creamy Mushroom Sauce. Grilled Asparagus and Garlic Mashed Potatoes on the side.

Mixed Greens with Arugula topped with Cucumbers, Cherry Tomatoes, Red Onion, and Crumbled Bleu Cheese. Comes with Balsamic Vinaigrette.

Mixed Greens with Arugula topped with Cucumbers, Cherry Tomatoes, and Red Onion. Comes with Balsamic Vinaigrette.

Served warm w/ ice cream.

Served warm w/ ice cream.

Light and Fluffy Tiramisu made from Mascarpone, Lady Finger, Brandy and Cocoa.

Fresh Baked Bread Pudding with Vanilla Gelato