If you're looking for African restaurants in Hyattsville look no further. Jolloff Etcetera is known for having some of the best African in Hyattsville. Located at 7463 Annapolis Rd, Jolloff Etcet...show more
Our fresh fish oven-baked tilapia fish, seasoned with local spices and served with fried or boiled plantain.
Isiewu is a Nigerian delicacy cooked goat head mixed in spicy palm oil paste.
Moi-moi is steamed bean pudding produced from peeled black-eyed peas.
Nkwobi is a Nigerian delicacy cooked with cow foot mixed in spicy palm oil paste.
Pepper soup is prepared with chilly pepper and other Nigerian spices. It is usually served hot.
Nicely spiced and grilled stick meat.
Our fresh fish oven-baked tilapia fish, seasoned with local spices and served with fried or boiled plantain.
Nigerian delicacy. Cooked goat head mixed with spicy palm oil paste.
Nigerian delicacy. Cooked with cow foot mixed in spicy palm oil paste.
Our fresh fish oven-baked tilapia fish, seasoned with local spices and served with fried or boiled plantain.
A delicious meal prepared by boiling yam in a rich sauce from a mixture of tomatoes, pepper and other healthy spices.
Moi-moi is steamed bean pudding produced from peeled black-eyed peas.
Served with special fish sauce
Complete goat head broken into sizable chunks and prepared with native spices
Fufu is a thick smooth paste from yam (pounded yam), oat, wheat or cassava. It is usually served with egusi, okra, ogbono, vegetable (efo riro (spinach)), bitter leaf, afang, banga, edi kiang kong, etc gbegiri
Complete goat head broken into sizable chunks and prepared with native spices
As the name indicates, pepper soup is prepared with chilly pepper and other nigerian spices. It is usually served hot. Goat meat.
Served with special fish sauce
Oven-Baked leg quarter
Ata dindin is yoruba language literally meaning fried pepper. This sauce is very spicy and usually served with white rice.
Steamed bean pudding made from peeled black-eyed peas.
As the name indicates, pepper soup is prepared with chilly pepper and other Nigerian spices. Could be served with goat meat, assorted meat or fish.
Nutritious ground melon seed prepared with spinach and other African spices
Edikaikong also available +$1
Nutritious soup from Eastern Nigeria. +$1.00
Popular soup from Eastern Nigerian prepared with Oha leaf and other spices. +$1.00
Delicious soup prepared from the combination of okra and ogbono.
Asun is a yoruba delicacy that you will love, it is grilled or barbecued goat meat with lots of pepper.
Our oven-baked tilapia fish, seasoned with local spices and served with fried or boiled plantain.
Isiewu is a Nigerian delicacy cooked goat head mixed in spicy .
Moi-moi is steamed bean pudding produced from peeled black-eyed peas.
Nkwobi is a Nigerian delicacy cooked with cow foot mixed in spicy palm oil paste.
As the name indicates, pepper soup is prepared with chilly pepper and other Nigerian spices. It is usually served hot.
Fried or boiled plantain.
Nicely sliced and grilled stick meat.
Fisherman Soup Very rich native soup prepared with all manner of seafood including snail, periwinkle and shrimps. Usually served with beef or goat meat.
Amala served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.
Served with special fish sauce or vegetables.
White rice served with red stew with goat meat, beef, chicken, fresh fish or fried fish.
Fufu served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.
Garri served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.
Jollof rice served the red stew with goat meat, beef, chicken, fresh fish or fried fish.
Oat fufu served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.
Pounded yam served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.
Wheat fufu served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.
White rice served the red stew with goat meat, beef, chicken, fresh fish or fried fish.
A Delicious meal prepared by boiling yam in a rich sauce from a mixture of tomatoes, pepper, and other healthy spices.
Last updated July 16, 2021