Joselito Casa de Comidas

Jabugo hand cut black foot Iberian ham and picos.

1 year old manchego cheese, spicy tomato marmalade, and rosemary picatostes.

Warm mushroom soup and foie.

Chicken liver terrine and oloroso sherry pearls.

Tuna crudo, avocado mousse, almonds, and cilantro. (Dairy-free)

Cous-cous stuffed plum tomatoes, cream cheese, scallions, and yogurt vinaigrette.

Changes daily. Contact us about today’s special chef’s salad.

Preserved cantabria anchovies, capers, white marinated anchovies, and olive chutney. (Dairy-free)

Hummus, pickled garlic, cornichons, orange, toasted corn, and salmon roe. (Dairy-free)

Shrimp, mussels, octopus, peppers, and onion salad. (Dairy-free)

Beets, uncured buffalo cheese, green apples, fennel,onion, and Sherry vinaigrette.

Fried eggs, crawfish, garlic, chives, and EVOO (Extra Virgin Olive Oil). (Dairy-free)

Five seasonal vegetables, green pea juice, goat cheese, and maldon salt.

Salted cod stuffed crepe and txacoli sauce au gratin.

Wagyu bavette, boletus essenced mashed potato, and chimichurri.

Deep fried anchovies, cumin, and yuzu alioli.

Pork tenderloin, cumin, raisins, pine nuts, cilantro, and fries.

Grilled squid, lentils, and marcona almonds. (Dairy-free)

Egg pasta, lump crab, sea urchin, and shrimp butter.

EVOO (Extra Virgin Olive Oil) poached merluza fish, shrimp, scallions, and caviar. (Dairy-free)

Lamb stew, paprika, oregano, garlic, saffron, and Condado white wine. (Dairy-free)

Duck breast, soy-honey marinade, figs, and creamy mushroom rice.