Seasoned potato and peas wrapped in a light pastry.

Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the avorful mixture of yogurt and tamarind sauce.

An assortment of vegetables coated with chick pea our and deep fried.

Boneless cubes of chicken marinated in yogurt, freshly ground spices, barbecued in a clay oven.

Lentil based curry soup simmered with herbs and spices. garnished with cilantro.

A tangy melange of pued riced crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers and cilantro.

Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion and bell peppers. Barbecued in a clay oven.

Chicken tikka, seekh kabab, lamb chops, and salmon llet, skewered with tomatoes, onions and bell peppers.

Tender boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach, barbecued in a clay oven, skewered with onions, tomatoes and bell peppers.

Tender bonless pieces of chicken breast marinated in fresh garlic and onion sauce, barbecued in a clay oven. Skewered with onions, tomatoes and bell peppers.

Tender boneless chicken pieces marinated in our sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.

Lightly seasoned salmon Fllet. barbecued in a clay oven.

An assortment of boneless chunks of chicken marinated in fresh coriander and saron. Skewered with tomatoes, bell peppers and onions. Barbecued in a clay oven.

Chicken marinated in yogurt and freshly ground spices, skewered and barbecued in a clay oven.

Tender lamb chops marinated in yogurt, ginger, garlic, herbs. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.

Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven.

Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs spices.

Eggplant roasted in a tandoori clay oven, blended with tomatoes, onions and avorful spices.

Lentils cooked over low ame with herbs and spices.

Indian eggplants slow cooked in an onion, peanut and coconut gravy.

Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers.

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Vegetable and cottage cheese dumplings simmer sin savory gravy of onions, tomatoes, garlic and fresh herbs.

Chickpeas cooked in an exotic blend of north Indian spices.

Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.

Fresh homemade cheese cubes cooked with onions, cashews, authentic sauce with a touch of fenugreek.

Potatoes cooked in spinach mildly avored with fresh herbs and spices.

Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices and cashews.

Fresh okra cooked with onions, tomatoes and spices.

Yellow lentils cooked in mild spices.

Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce.

Butter chicken. Chunks of chicken breast cooked in clay oven, finished in creamy tomato sauce.

Boneless chicken cooked with mildly spiced curry spinach.

Tender pieces of chicken and potatoes cooked in our special spicy sauce.

Boneless chicken cooked with spices and herbs in curry sauce.

Boneless chicken breast cooked in chef's fresh blend of exotic spices and mughlai sauce.

Boneless chucks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek.

Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce.

Succulent pieces of chicken cooked over a slow fre with fresh coriander, green herbs, and a touch of yogurt.

Chucks of lamb cooked with spinach, ginger, garlic, mild spices and herbs.

Pieces of lab cooked in chef's fresh blend of exotic spices and a special nut based gravy.

Fresh chunks of lamb leg, cooked in chef's creamy yogurt sauce.

Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce.

Tender pieces of lamb and potatoes cooked in our special spicy sauce.

Tender cubes of lab cooked in a creamy cashew sauce.

Goat meat cooked with ginger garlic, onions, tomatoes, green chilies and Indian spices.

Sauteed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger and garlic.

Shrimp and potatoes cooked in our special spicy curry sauce.

Shrimp cooked with onion, bell pepper, ginger and garlic in a savory creamy sauce.

Shrimp cooked with cocnut and cream sauce.

Salmon fish fillet cooked with coconut and cream sauce.

Cheese cubes cooked in a wok with tomatoes, onions, ginger, garlic, green peppers, fresh herbs and Indian spices to perfection.

A traditional north-western dish containing pieces of goat with bone with fresh tomatoes, green peppers, onion, herbs and spices.

A traditional north-western dish containing tender lamb cubes cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.

A traditional north-western dish containing shrimp cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.

A traditional north-western dish containing pieces of chicken cooked with fresh tomatoes, green peppers, onions, fresh herbs and spices.

Basmati rice, dry fruits, nuts, and fresh green vegetable richly avored with saron and cooked with ne herbs on a low heat.

Basmati rice, dry fruits, nuts and pieces of chicken richly avored with saron and cooked with ne herbs on a low heat.

Basmati rice, dry fruits, nuts, and pieces of goat (with bone) richly avored with saron and cooked with ne herbs on a low heat.

Basmati rice, dry fruits, nuts, and pieces of lamb richly avored with saron and cooked with ne herbs on a low heat.

Basmati rice, dry fruits, nuts, and shrimp richly avored with saro and cooked with ne herbs on a low heat.

Leavened white our bread with diced garlic pasted atop and baked in our clay oven.

Whole wheat bread leavened and then baked in our clay oven.

Whole wheat bread stued with spiced potatoes and green peas.

Whole wheat bread topped with fresh mint.

Whole wheat, multi-layered bread baked in our clay oven then sprinkled with onion seeds.

Combination of naan, roti, aloo paratha, and onion kulcha.

Leavened white our bread baked in our clay oven.

Multi-layered hand kneaded whole wheat bread with fenugreek.

A fluffy white bread topped with onions and fresh coriander.

Combination of lacha paratha, pudina poti, paneer kulcha and garlic naan.

Enriched white our bread layered with homemade cottage cheese and fresh green coriander.

Enriched white our at bread stued with dry fruits.

Soothing homemade yogurt mixed with cucumbers.

Sun-dried grilled lentil wafer with a hint of black pepper.

Smooth and tangy tropical chutney.

Lettuce, cucumbers, tomatoes and chat masala.