Kaizen Tavern LLC

Crispy Pork Belly, sushi rice, lettuce, tomato, rolled with soy paper, topped with poached egg and EEL sauce.

Scrambled egg, pork sausage, tomato, onion & cheese, rolled in a flour tortilla, served with salsa.

Scrambled egg, tomato, onion and cheese, rolled in a flour tortilla, served with salsa.

Scrambled egg, shitake mushroom, tomato, onion, and cheese, rolled in a flour tortilla, served with salsa.

Pork or Chicken Tamales served with chili con carne and pico.

Served 3 rolls. Locally made a trio of cinnamon rolls with cream cheese icing.

Locally made cinnamon rolls with cream cheese icing.

New Orleans style Beignets made in house to order and dusted with powdered sugar.

Whole milk vanilla yogurt, an assortment of fresh fruit layered with local bakery take me home granola with a drizzle of house-made raspberry sauce.

Variety of fresh fruit ranging from apples, oranges, bananas, strawberries, mango, blueberries, blackberries & raspberries.

Local del ray roaster providing their medium-dark roast from Costa Rica, Guatemala with notes of chocolate.

Local del ray roaster providing their medium-dark roast decaf with notes of brown sugar and milk chocolate.

Lettuce, cabbage, cucumber, tomato, with choice of citrus or creamy shiso dressing.

Marinated grilled calamari salad.

Traditional hiyashi wakame.

Served over mixed greens with honey-lime cilantro dressing and rice.

Shiitake dashi with fresh mushrooms.

Shiitake dashi with fresh mushrooms.

Tofu karaoke in vegetable broth.

With spinach, shiitake and yuzu-koshu soy butter.

Served with mustard miso.

Served with sweet chili sauce.

Deep-fried sweet soy and ginger marinated chicken served with yuzu remoulade.

Assorted, served with vegetable tentsuyu.

Served with sautéed spinach, shiitake, and bacon.

Marinated skirt steak.

Served 11 pieces.

Served 3 pieces with pico and avocado.

Served with fruit salsa, cabbage, and yuzu remoulade.

Served with avocado, pico yuzu remoulade.

Marinated breast with tomato, cheese, and onion

Marinated and grilled with lettuce and salsa verde.

Served with queso and grilled onions.

Served with scallions, sour cream, pico, and cilantro.

Lettuce, cheese, and pico.

Duck, pico, jack cheese, green onions and sour cream.

Grilled chicken, jack cheese, pico, avocado, and sour cream.

Seared yellowtail with avocado, ialapeöo, shiso, onion and ponzu.

Chopped tuna, green apple, lightly dressed with chile sesame oil, served with wonton crisps for dipping.

Tuna, yellowtail, salmon, tobiko, and bowl of steamed rice.

Grilled, with chile shiso buttermilk dressing. Entrée bowls served over your choice of mixed seasonal greens, white rice, or brown rice.

Grilled chicken teriyaki with creamy shiso vinaigrette.

Grilled, with citrus-soy vinaigrette. Entrée bowls served over your choice of mixed seasonal greens, white rice, or brown rice.

Raw salmon with lemon-chile soy dressing. Entrée bowls served over your choice of mixed seasonal greens, white rice, or brown rice.

Served with pork belly. Soy green beans, onion tempura, and steamed rice.

Served with pork belly. Soy green beans, onion tempura, and steamed rice.

Served with pork belly. Soy green beans, onion tempura, and steamed rice.

Kanikama crabstick, avocado and cucumber.

Kanikama crabstick, an avocado and cucumber.

Served with spicy mayo and scallions.

Served with avocado and EEL sauce.

Served two pieces per order.

Served two pieces per order.

Served two pieces per order.

Served two pieces per order.

Served two pieces per order.

Served two pieces per order.

Served two pieces per order.

Lobster and avocado topped with seafood trio.

An avocado and cucumber roll wrapped with salmon, tuna and yellowtail.

Fried softshell, green onion and EEL sauce.

avocado, cucumber roll wrapped in EEL.

With avocado, cilantro, and ialapeöo.

Seared yellowtail with avocado, cilantro, jalapeno, tobiko, spicy wasabi mayo, and eel sauce.

Shrimp tempura, cream cheese and avocado topped with smoked salmon.

Cucumber, avocado, pickle, cilantro, ialapeöo and ginge.

Salmon two ways, cucumber, avocado, and sweet n spicy sauce.