Fillo pie with spinach, leeks, and feta cheese.

Assortment of house-made spreads served with grilled pita.

Grilled squid with fresh lemon extra virgin olive oil and oregano.

Jumbo shrimp, fresh tomato sauce, ouzo and feta cheese.

Grilled trio of calamari, octopus, and jumbo shrimp.

Sushi grade grilled octopus, herbs, and olive oil.

Spring mix organic greens, cucumbers, cherry tomatoes, onions and agiorgitiko vinaigrette.

Romaine hearts, scallions, dill, and feta cheese dressing.

Tomatoes, onions, cucumbers, olives, peppers, Kalamata olives, and olive oil.

With kefalograviera cheese, fresh lemon juice, and cold pressed extra virgin olive oil.

Tomatoes, onions, cucumbers, olives, peppers, feta and olive oil.

Romaine hearts, scallions, dill, and feta cheese dressing.

Spring mix organic greens, cucumbers, cherry tomatoes, onions and agiorgitiko vinaigrette.

With kefalograviera cheese, fresh lemon juice and cold pressed extra virgin olive oil.

Please contact the merchant for today's soup selection.

Diced cucumber, yogurt and dill.

Carp roe mousse with lemon and truffle oil.

Fire roasted eggplant with feta cheese spread.

Assortment of our savory spreads with grilled pita.

Grilled to temperature New York strip steak served with roasted potatoes and grilled vegetables.

Grilled lamb chops with oregano roasted potatoes and lamb jus.

Grilled natural chicken breast with organic greens and feta.

Mediterranean spiced angus beef burger with hand-cut fries.

Roasted lamb with baby spinach, melitzanosalata and goat cheese.

Sesame-crusted tuna steak, black olive puree, and white bean salad.

Grilled Atlantic salmon filet, grilled polenta and fresh tomato sauce.

Baked iceland cod fish, cherry tomatoes, potatoes, onions, and olives.

With wild steamed greens.

House-made sesame bun and hand-cut fries.

Grilled whole Mediterranean sea bass with wild steamed greens.

Pan-seared jumbo shrimp over wild mushroom risotto.

Grilled jumbo gulf shrimp with arugula, tomato, cucumber and feta.

With mushrooms and white truffle oil.

Lightly grilled.

Green beans, garlic, and cherry tomato.

Lemon roasted potatoes.

Spinach rice, shallots, and dill.

Steamed wild greens.

With mixed berries.

With sweet cherries, wildflower honey and toasted walnuts.

With almonds, walnuts and fillo pastry with honey syrup.

Vanilla and citrus flavored custard pie.