Ken's Asian Bistro

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of: beef, chicken, pork or shrimp combo.

Choice of: beef, chicken, pork or shrimp combo.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

5 pieces sushi and 1 California roll.

12 pieces sashimi.

3 pieces sushi, 6 pieces sashimi and 6 pieces tuna roll.

9 pieces assorted raw fish over seasoned sushi rice.

1 California roll, eel, ebi, kani and smoked salmon.

Served with cucumber roll, avocado roll and oshinko roll.

Spicy tuna, spicy salmon, and spicy California roll.

Choice of beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Choice of beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Spicy.

Shrimp, chicken, and beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

In garlic sauce. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of chicken, beef, vegetable, tofu or jumbo shrimp. Spicy.

Spicy. Choice of chicken, beef, or pork.

Spicy. Choice of shrimp or scallop, squid.

Red or green curry. Choice of chicken, beef, pork, vegetable, tofu Thai style or jumbo shrimp.

Spicy. Choice of chicken, beef, vegetable, tofu, or jumbo shrimp.

Spicy.

Shrimp and beef.

Spicy.

White meat.

2 spring rolls, 2 shrimp tempura, 2 chicken teriyaki, 2 fried wontons, 2 crab rangoon and 2 wings.

Tuna, salmon, shrimp and white fish.

2 tuna, 2 salmon and 2 white fish.

Shrimp and veggie deep fried dumplings.

Combination seafood with cucumber on vinegar dressing.

Octopus with vinegar dressing.

Shrimp with cucumber vinegar dressing on the top.

Crab steak with cucumber vinegar dressing.

Spicy.

Spicy.

Spicy.

Choice of beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Choice of beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Choice of beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Spicy. Chicken, beef and shrimp.

Chicken, beef and shrimp.

Choice of beef, chicken, pork, vegetables, roast pork or combination, jumbo shrimp is available for additional charge.

Choice of beef, chicken, shrimp, pork, vegetables, roast pork,or combination, jumbo shrimp is available for additional charge.

Served with steamed rice and crispy noodle. Choice of beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Spicy.

Shrimp, chicken, and beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

In garlic sauce. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Crispy chuncks of battered white chicken sauteed with special spicy sauce. White meat is available for an additional charge.

White meat is available for an additional charge.

Spicy. White meat is available for an additional charge.

Spicy. Shredded beef deep fried then sauteed with celery and carrots in homemade sauce.

Beef and scallop stir-fried with broccoli, snow peas, mushrooms, carrots and water chestnut, served on sizzling hot plate.

Combo of chicken, shrimp, beef with mushroom, carrots, water chestnut and snow peas, served on sizzling hot plate.

Combo of shrimp, scallop and crab meat with mushroom, carrots, water chestnut and snow peas on sizzling hot plate.

Spicy.

Spicy. Deep fried lightly battered jumbo shrimp sauteed with walnuts, sauteed in chef's special tangy sauce.

Spicy.

Spicy.

Lightly deep fried jumbo shrimp sauteed with scallions, shredded carrot and ginger root in sweet and sour sauce.

Lightly battered slices of chicken sauteed with carrots and green pepper in coconut sauce.

Spicy.

Spicy. Choice of: chicken, beef, shrimp, vegetable or combination.

Spicy. Squid, jumbo shrimp, crab meat and scallop.

Choice of: chicken, beef, shrimp, vegetable or combination.

Chicken, beef, vegetable, tofu or jumbo shrimp.

Squid, jumbo shrimp, crab meat and scallop.

Spicy. Choice of: chicken, beef or pork.

Spicy. Choice of shrimp or scallop, squid.

Spicy. Choice of chicken, beef, pork, vegetable, tofu Thai style or jumbo shrimp.

Stir-fried white meat chicken with curry powder with peanut sauce topped with fried onion.

Spicy. Choice of chicken, beef, vegetable, tofu or jumbo shrimp.

Spicy. Squid, jumbo shrimp, crab meat and scallop.

Spicy.

Spicy.

Blue crab meat, tuna and avocado.

Crab stick, cucumber with eel and avocado on top.

Spicy. Soft shell crab tempura, tobiko, cucumber, avocado and spicy mayo.

Crab stick, cucumber with avocado, tuna, salmon, shrimp and whitefish on top.

Spicy. Shrimp tempura, avocado with spicy tuna, crunchy and tobiko on top.

Spicy. Tuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed.

Eel lover choice, kani, avocado and cucumber decorated with eel and tobiko.

Spicy. Spicy tuna, avocado inside fresh tuna topped with tobiko outside.

Spicy. Spicy salmon and cucumber inside with fresh salmon, avocado and ikura on top.

Spicy. Spicy scallop, cucumber inside with shrimp on top.

Spicy. Crab stick, cucumber and avocado inside and baked spicy scallop on top.

Combination of vegetables, crab stick and sweet egg.

Spicy. Spicy scallop with the touch of the spicy tobiko.

Spicy. Spicy shrimp and cucumber inside and seared tuna on top.

Baked eel and cucumber inside decorated with avocado on top.

Fresh salmon and avocado inside rolled with crunchy outside.

Crab stick, cucumber, avocado, shrimp and avocado on top.

Spicy.

Spicy. Tuna, cilantro, jalapeno and ginger.

Salmon, cucumber, avocado and topped with salmon egg.

Spicy.

Crab stick, avocado, cucumber and fish egg.

Smoked salmon and cream cheese.

Spicy.

Spicy. Blue crabmeat and cucumber in spicy mayonnaise.

Spicy.

Salmon, cucumber and avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Avocado, cucumber and asparagus.

Spicy. Avocado, jalapeno and cilantro.

2 chef special rolls (shrimp tempura roll and dragon roll), 10 pieces sushi and 18 pieces sashimi.

Chef's selected sushi 8 pieces and 1 California roll.

10 pieces sushi and 1 California roll.

16 pieces chef's selected fresh sashimi of the day.

1 tuna roll, 5 pieces sushi and 9 pieces sashimi.

Spicy. Spicy tuna roll, spicy salmon roll and spicy California roll.

Cucumber roll, avocado roll and asparagus roll.

Fresh tuna on top of seasoned sushi rice.

Assorted 13 pieces raw fish over seasoned sushi rice.

Baked eel with special sauce.

9 pieces shrimp.

Spicy.

2 pieces pork belly, 2 pieces of fishcake, bamboo shoots, one soft boiled egg, seaweed and scallions.

2 pieces pork belly, 2 pieces of fishcake, bamboo shoots, one soft boiled egg, seaweed and scallions.

2 pieces pork belly, 2 pieces of fishcake, bamboo shoots, one soft boiled egg, seaweed and scallions.

2 pieces pork belly, 2 pieces of fishcake, bamboo shoots, one soft boiled egg, seaweed and scallions.

This ramen features a delicious vegetable broth base, topped with mushrooms, tofu, bean, scallions, and seaweed.

This ramen uses the same vegetable broth base but is topped with shrimp, scallops, crab meat, fish cakes, scallions and seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of chicken, beef, vegetable, tofu or jumbo shrimp.

Two piece pork belly, two piece of fishcake, bamboo shoots, one soft boiled egg, seaweed and scallions.

Crab stick, cucumber with eel and avocado on top.

Raw. Sake. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Spicy salmon and cucumber inside with fresh salmon, avocado and ikura on top. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. In garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, chicken and beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Choice of: chicken, beef, shrimp, vegetable or combination.

Spicy. Squid, jumbo shrimp, crab meat and scallop.

Choice of: chicken, beef, shrimp, vegetable or combination.

Choice of chicken, beef, vegetable, tofu or jumbo shrimp.

Squid, jumbo shrimp, crab meat and scallop.

Spicy. Choice of: chicken, beef or pork.

Spicy. Choice of: shrimp or scallop, squid.

Spicy. Red or green. Chicken, beef, pork, vegetable, tofu thai style or jumbo shrimp.

Stir-fried white meat chicken with curry powder with peanut sauce topped with fried onion.

Spicy. Choice of: chicken, beef, vegetable, tofu or jumbo shrimp.

Squid, jumbo shrimp, crab meat and scallop.

Spicy.

Shrimp and beef.

Spicy.

White meat.

Two spring rolls, two shrimp tempura, two chicken teriyaki, two fried wontons, two crab rangoon and two wings.

Raw. Tuna, salmon, shrimp and white fish. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Two tuna, two salmon and white fish. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Shrimp and veggie deep-fried dumplings.

Combination seafood with cucumber on vinegar dressing.

Octopus with vinegar dressing.

Shrimp with cucumber vinegar dressing.

Crab steak with cucumber vinegar dressing.

Spicy.

Spicy.

Raw. Maguro. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Sake. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Hamachi. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Tako. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Saba. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Unagi.

Raw. Ika. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Hokkigai. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Ebi.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Kani.

Tamago.

Inari.

Raw. Two chef special rolls (shrimp tempura roll and dragon roll), Ten pieces sushi and 18 pieces sashimi. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Chef's selected sushi eight pieces and one California roll. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Ten pieces sushi and one California roll. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Chef's selected fresh sashimi of the day, 16 pieces. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. One tuna roll, five pieces sushi, nine pieces sashimi. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Spicy tuna roll spicy salmon roll, spicy California roll. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Cucumber roll, avocado roll, asparagus roll.

Raw. Fresh tuna on top of seasoned sushi rice. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Assorted 13 pieces raw fish over seasoned sushi rice. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Baked eel with special sauce.

Nine pieces shrimp.

Raw. Crab stick, avocado, cucumber and fish egg. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Smoked salmon and cream cheese. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Blue crabmeat and cucumber in spicy mayonnaise. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Salmon, cucumber and avocado. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Avocado, cucumber, asparagus.

Spicy. Avocado, jalapeño, cilantro.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Blue crabmeat, tuna and avocado. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Crab stick, cucumber with eel and avocado on top.

Raw, spicy. Soft shell crab tempura, tobiko, cucumber, avocado and spicy mayo. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Crab stick, cucumber with avocado, tuna, salmon, shrimp and whitefish on top. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Shrimp tempura, avocado with spicy tuna, crunchy and tobiko on top. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Tuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Eel lover choice, kani, avocado and cucumber decorated with eel and tobiko.

Raw, spicy. Spicy tuna, avocado inside fresh tuna topped with tobiko outside. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Spicy scallop, cucumber inside with shrimp on top. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Spicy salmon and cucumber inside with fresh salmon, avocado and ikura on top. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Crab stick, cucumber and avocado inside and baked spicy scallop on top. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Combination of vegetables, crab stick and sweet egg. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Spicy scallop with the touch of the spicy tobiko. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Spicy shrimp and cucumber inside and seared tuna on top. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Baked eel and cucumber inside decorated with avocado on top.

Raw. Fresh salmon and avocado inside rolled with crunchy outside. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Crab stick, cucumber, avocado, shrimp and avocado on top.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Tuna, cilantro jalapeño and ginger. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw. Salmon, cucumber, avocado and topped with salmon egg. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Raw, spicy. Consuming raw or undercooked meat, seafood, shell-fish or eggs may increase your risk of food-borne illness.

Two piece pork belly, two piece of fishcake, bamboo shoots, one soft boiled egg, seaweed and scallions.

Two piece pork belly, two piece of fishcake, bamboo shoots, one soft boiled egg, seaweed and scallions.

Two piece pork belly, two piece of fishcake, bamboo shoots, one soft boiled egg, seaweed and scallions.

Two piece pork belly, two piece of fishcake, bamboo shoots, one soft boiled egg, seaweed and scallions.

This ramen features a delicious vegetable broth base, topped with mushrooms, tofu, bean, scallions, and seaweed.

This ramen uses the same vegetable broth base but is topped with shrimp, scallops, crabmeat, fish cakes, scallions and seaweed.

Choice of: beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Choice of: beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Choice of: beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Spicy. Chicken, beef and Shrimp.

Chicken, beef and Shrimp.

Choice of: beef, chicken, pork, vegetables, roast pork or combination.

Choice of: beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Served with steamed rice and crispy noodle. Choice of: beef, chicken, shrimp, pork, vegetables, roast pork or combination.

Spicy. Crispy chunks of battered white chicken sautéed with special spicy sauce.

Spicy.

Spicy. Shredded beef deep fried then sautéed with celery and carrots in homemade sauce.

Beef and scallop stir fried with broccoli snow peas, mushrooms, carrots and water chestnut served on sizzling hot plate.

Combo of chicken, shrimp, beef with mushroom, carrots, water chestnut and snow peas served on sizzling hot plate.

Combo of shrimp, scallop and crab meat with mushroom, carrots, water chestnut and snow peas on sizzling hot plate.

Spicy.

Spicy. Deep fried lightly battered jumbo Shrimp sauteed with walnuts sautéed in chef's special tangy sauce.

Spicy.

Spicy.

Lightly deep fried jumbo shrimp sautéed with scallions shredded carrot and ginger root in sweet and sour sauce.

Lightly battered slices of chicken sautéed with carrots and green pepper in coconut sauce.

Spicy.