Kin Da Thai & Sushi Restaurant (Takoma Park)

Chicken, potato, onion, and curry cooked in a puff pastry served with cucumber sauce. (2 PCS)

Pork, shrimp, water chestnuts, and mushrooms wrapped in wonton skin served with sweet soy sauce. (5 PCS)

Served with a tangy sauce.(4 PCS)

Minced chicken with toasted rice powder, onions, and a spicy lime sauce.

Grilled chicken on the skewer served with a peanut sauce and cucumber relish.(4 PCS)

Duck, cucumber, and scallions wrapped with roti and served with plum sauce.

Deep fried served with a tangy sauce.

Served with a tangy sauce.(3 PCS)

Served with a peanut sauce.

Spicy and sour with shrimp, lemongrass, tomato, and mushrooms.

Spicy with coconut milk and chicken, shrimp or veggies.

Herb broth with chicken wontons and napa cabbage.

Mixed vegetables and tofu in a vegetable broth.

Seasonal mushrooms in a spicy thai herb soup.

Thin rice noodles stir-fried with egg, bean curd, scallion, bean sprouts and crushed peanuts.

Wide rice noodles stir-fried with tomato, onion, bell pepper, and basil leaves in a chili garlic sauce.

Rice noodles stir-fried with egg and broccoli in a bean sauce.

Clear noodles stir-fried with egg, scallion, onion, and carrots.

Stir-fried with egg, onion, scallion, tomato, and carrots.

Stir-fried with egg, onion, scallion, tomato, and carrots topped with pineapple and cashew nuts.

Stir-fried with egg and basil leaves in a chili garlic sauce.

Crispy chicken with cashew nuts, onion and bell peppers in a sweet and tangy sauce.

Stir-fried with egg, onion, scallion, tomato, and carrots.

Deep fried fillet served with your choice of spicy basil, black bean or panang sauce.

With sweet basil leaves and chili garlic sauce.

With fresh ginger, scallion and onions in a black bean sauce.

Chinese eggplant in a chili and garlic sauce.

Mixed vegetables in a light brown sauce.

With pepper and garlic sauce served with broccoli.

With coconut milk and kaffir lime leaves.

With coconut milk, pineapple, tomato and basil leaves.

With coconut milk, string beans, eggplant and basil leaves.

Spicy salmon, with cucumber and scallion.

Spicy tuna, with cucumber and scallion.

Crab stick with cucumber and avocado.

Salmon, cucumber, avocado and cream cheese.

Spicy shrimp, tuna, or salmon with tempura flakes sprinkled with masago.

Smoked salmon, cucumber, avocado and cream cheese.

Shrimp tempura, avocado, cucumber, masago and spicy mayo.

Asparagus, avocado, cucumber, kanpyo, oshinko and tamago.

Avocado, sweet potato tempura, inari, kanpyo, seaweed, cucumber and ohba wrapped in soy bean sheet.

Pineapple, lemonade, and mint.

Wide rice noodles stir-fried with tomato, onion, bell pepper, and basil leaves in a chili garlic sauce.

Pork, shrimp, water chestnuts, and mushrooms wrapped in wonton skin served with sweet soy sauce.

Shrimp tempura, avocado, cucumber, masago and spicy mayo.

Chicken, potato, onion, and curry cooked in a puff pastry served with cucumber sauce.

Pork, shrimp, water chestnuts, and mushrooms wrapped in wonton skin served with sweet soy sauce.

Served with a tangy sauce.

Minced chicken with toasted rice powder, onions, and a spicy lime sauce.

Grilled chicken on the skewer served with a peanut sauce and cucumber relish.

Duck, cucumber, and scallions wrapped with roti and served with plum sauce.

Deep fried served with a tangy sauce.

Served with a tangy sauce.

Green papaya with peanuts, string beans, carrots and tomato in a chili lime sauce.

Soft tofu with toasted rice powder, onions, and a spicy lime sauce.

Served with a peanut sauce.

Mixed vegetables served with a tangy sauce.

Spicy and sour with shrimp, lemongrass, tomato, and mushrooms.

Spicy with coconut milk and chicken, shrimp or veggies.

Herb broth with chicken wontons and napa cabbage.

Mixed vegetables and tofu in a vegetable broth.

Seasonal mushrooms in a spicy thai herb soup.

Thin rice noodles stir-fried with egg, bean curd, scallion, bean sprouts and crushed peanuts.

Wide rice noodles stir-fried with tomato, onion, bell pepper, and basil leaves in a chili garlic sauce.

Rice noodles stir-fried with egg and broccoli in a bean sauce.

Clear noodles stir-fried with egg, scallion, onion, and carrots.

In a special broth with napa cabbage.

Stir-fried with egg, onion, scallion, tomato, and carrots.

Stir-fried with egg, onion, scallion, tomato, and carrots topped with pineapple and cashew nuts.

Stir-fried with egg and basil leaves in a chili garlic sauce.

Crispy chicken with cashew nuts, onion and bell peppers in a sweet and tangy sauce.

Stir-fried with egg, onion, scallion, tomato, and carrots.

Deep fried fillet served with your choice of spicy basil, black bean or panang sauce.

With sweet basil leaves and chili garlic sauce.

A very fine prik king sauce with bell pepper and string beans.

With fresh ginger, scallion and onions in a black bean sauce.

Chinese eggplant in a chili and garlic sauce.

Mixed vegetables in a light brown sauce.

With pepper and garlic sauce served with broccoli.

With peanut sauce and broccoli.

With coconut milk and kaffir lime leaves.

With coconut milk, pineapple, tomato and basil leaves.

With coconut milk, string beans, eggplant and basil leaves.

Spicy salmon, with cucumber & scallion.

Spicy tuna, with cucumber & scallion.

Crab stick with cucumber and avocado.

Salmon, cucumber, avocado and cream cheese.

Spicy shrimp, tuna, or salmon with tempura flakes sprinkled with masago.

Smoked salmon, cucumber, avocado and cream cheese.

Shrimp tempura, avocado, cucumber, masago and spicy mayo.

Asparagus, avocado, cucumber, kanpyo, oshinko and tamago.

Avocado, sweet potato tempura, inari, kanpyo, seaweed, cucumber & ohba wrapped in soy bean sheet.

Pineapple, lemonade, and mint.