Kofuku Sushi and Ramen

Pan Seared Potstickers filled with pork and seasoned vegetables.

Fresh soybeans steamed with salt.

Choice of 2 maki rolls (excluding spider roll).

Diced tuna, avocado, and spring mix with yuzu dressing, tobiko, and scallions on top.

Tuna, salmon, white fish, octopus, and tobiko over spring mix with wasabi yuzu dressing.

Hamachi sashimi with jalapeno with yuzu dressing.

Thinly sliced avocado with spring mixed greens.

Kani crabstick, avocado, cucumber, and masago served with spicy mayonnaise.

Spicy tuna, avocado, seaweed salad, and jalapeno with spicy mayonnaise and wasabi mayo over a fried tortilla.

California roll topped with tuna, salmon, yellowtail, and striped bass.

Smoked eel and cucumber roll topped with thinly sliced avocado and masago served with eel sauce.

Shrimp tempura, with kani and masago on top, served with spicy mayonnaise.

Spicy salmon crunch roll topped with tuna, salmon, and avocado served with wasabi mayonnaise and sweet miso sauce.

Tempura salmon roll topped with fresh salmon served with spicy mayonnaise and eel sauce.

Smoked eel, cream cheese, and avocado roll tempura fried and served with eel sauce.

Smoked eel and avocado roll topped with spicy yellowtail and red tobiko.

Spicy tuna, shrimp tempura, avocado wrapped with pink soy paper garnished with chef special sauces.

Spicy tuna, green tobiko on a yellowtail avocado roll.

Shrimp tempura roll with smoked eel and avocado on top served with eel sauce and spicy mayonnaise.

Tuna, Yellowtail, salmon, white tuna w. a light batter fried outside, served with spicy mayo & eel sauce

With fried rice.

With fried rice.

With fried rice.

With fried rice.

Combination of Chicken & Shrimp

Combination of Chicken & Steak

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

Fresh soybeans steamed with salt.

Dashi stock, miso, seaweed, tofu, and scallions.

Pan Seared Potstickers filled with pork and seasoned vegetables.

Potstickers filled seasoned vegetables.

Wakame seaweed.

Deep-fried battered chicken with shichimi mayonnaise.

Fried shrimp with spicy mayonnaise sauce.

Ball-shaped pancakes stuffed with octopus.

Fried tofu with bonito flakes and dashi broth.

Iceberg salad with carrot ginger dressing.

Pork belly steamed buns with spicy mayonnaise.

Fried vegetable spring rolls.

Panko fried oysters with soy vinaigrette.

Tonkotsu style paitan broth, pork chashu, kikurage mushrooms, bean sprouts, bamboo shoots, scallions, and nitamago (soft boiled season egg).

shio (salt) flavored Chintan broth, butter, pork chashu, kikurage mushrooms, bean sprouts, bamboo shoots, scallions, and nitamago.

spicy miso paitan soup, pork chashu, bean sprouts, scallions, bamboo shoots, and nitamago.

shoyu-based paitan, topped with shrimp, scallop, bean sprouts, scallions, fish cake, and seaweed.

vegetable shio (salt) Chintan broth, bamboo shoots, kikurage mushrooms, sweet corn, bean sprouts, scallions, broccoli, and nitamago.

Wide noodles with fresh seaweed. House pork, chicken, seafood stock mixed with kombu (seaweed), dashi (fish broth) or vegetable broth.

Wide noodles with fried bean curd. House pork, chicken, seafood stock mixed with kombu (seaweed), dashi (fish broth) or vegetable broth.

Wide noodles with lightly fried vegetables and shrimp. House pork, chicken, seafood stock mixed with kombu (seaweed), dashi (fish broth) or vegetable broth.

Wide noodles with fresh steamed mixed vegetables. House pork, chicken, seafood stock mixed with kombu (seaweed), dashi (fish broth) or vegetable broth.

Wide noodles with kimchi, nitamago, kikurage mushrooms, and scallions in a spicy broth. House pork, chicken, seafood stock mixed with kombu (seaweed), dashi (fish broth) or vegetable broth.

Onions, scallions, and carrots.

Onions, scallions, and carrots.

Onions, scallions, and carrots.

Onions, scallions, and carrots.

With white rice.

With white rice.

With white rice.

With white rice.

Gyoza and choice of sushi roll. Served with white rice.

Gyoza and choice of sushi roll. Served with white rice.

Gyoza and choice of sushi roll. Served with white rice.

With white rice.

With white rice.

Stir-fried noodles, vegetables, and fish cake.

Stir-fried noodles, vegetables, and fish cake.

Stir-fried noodles, vegetables, and fish cake.

6 pieces of nigiri and California roll. (chef choice).

10 pieces of nigiri and tuna roll. (chef choice).

12 pieces of sashimi. (chef choice).

18 pieces sashimi (chef choice).

Choice of 2 maki rolls (excluding spider roll).

Broiled eel glazed with eel sauce over sushi rice with oskinko and seaweed salad.

Salmon sashimi and spicy salmon over sushi rice.

7 pieces of salmon nigiri.

12 pcs sushi nigiri (chef choice) & Dragon Roll, California Roll, Tuna Roll, & 2 Spicy Tuna Hand Rolls

Fresh Slices of Tuna Sashimi, Spicy Tuna served over a bed of sushi rice

13 pcs of sashimi (chef choice) & 1 pc steamed shrimp, 1 pc of Tamago (sweet egg) and Oshinko (pickled daikon radish) served over sushi rice

5 pcs sushi nigiri & 11 pcs of sashimi (Chef Choice) with a tuna roll

Pocky (Biscuit Sticks) Chocolate Matcha (Green Tea) Strawberry Almond Crush

Chocolate Cream Filled Cookies

Baked Wheat Puffed Shrimp Chips (4oz) (Coke not included, used as a size reference)

bag of individual wrapped kiwi fruit gummies

Mixed bag contains : Green Apple, Strawberry, Grape, Mango & Acai. There are 10 pieces per flavor

(Rice Crackers wrapped with Seaweed) 3 oz.

Kasugai's squid pea snacks are the perfect treat to pair with any drink. Grab a handful of the small and crunchy snacks and start popping them in one by one. mixed into the snack are squid flakes peanuts for an interesting flavor combo that will have you reaching for more again and again. With it's unique and flavor and crave-able nature these peanut snacks go great with beer at your next game or gathering. Ingredients: Corn starch, peanuts, sugar, wheat flour, palm oil, rice flour, dried squid flakes, salt, flavor enhancers [protein hydrolysates (yeast, corn, soybeans, wheat, salt), monosodium glutamate, calcium lactate, sodium citrate, disodium guanylate], leavening (sodium bicarbonate, ammonium bicarbonate), dextrin. Facts: Product of Japan

Enjoy the refreshing sweet-and-tangy taste with a hint of citrus and yogurt flavors. (16.9 oz)

Unsweetened dark Green Tea (16.9 oz)

Unsweetened Light Green Tea 16.9 oz

6.76 oz Lychee flavored soda

6.76 oz

6.76 oz

House made Thai Milk Iced Tea: strongly brewed black spiced (star anise, crushed tamarind, cardamom), sugar & condensed milk. Bottled at Kofuku for you to enjoy at home.

Lychee Flavored Calpico

Strawberry flavored Calpico

House Junmai Sake (16oz)

Junmai Ginjo- Filtered Dry Sake. (300ml) nose of soft ripe strawberries and grass. It has a very mild and dry start that develops into a more fruity finish.

(Unfiltered Sake) 300 ml. sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.

Junmai Sake (Filtered Dry Sake) (300ml) Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy nose gives way to mixture of melon and coconut. Served chilled for a vibrant drinking sensation.

Unfiltered Sake (375 ml) fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.

(Unfiltered Sake) Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

22 oz can of Sapporo