Kusshi Sushi (North Bethesda)
About Kusshi Sushi (North Bethesda)
Order from Kusshi Sushi (North Bethesda) and you're ordering from a sushi bar that is one of the most well-liked in Rockville. And your order from Kusshi Sushi (North Bethesda) will be a great de...show more
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Lightly salted sweet and young soybeans.
Sauteed with sesame oil and Japanese sea salt.
Assortment of pickled radishes.
Eight pieces. Shrimp dumplings. Served steamed or deep fried with ponzu sauce.
Veggie dumplings. Steamed or deep fried. Shiitake, spinach, leeks, and edamame.
Pork dumplings. Steamed or deep fried. Tofu and chives.
Yakitori style with teriyaki sauce.
Chicken drummettes, spicy chili sauce, and sesame seeds.
Fried tofu, scallions, bonito flakes, and dashi dipping sauce.
Fried octopus balls, sauce, and Japanese mayonnaise. Topped with bonito flakes.
Tempura battered shrimp tossed in creamy spicy aioli.
Two shrimp and seasonal vegetables fried tempura style.
Deep fried in light batter. Served with ponzu dipping sauce.
Seasoned tuna. Served with cucumber slice and masago.
Sautéed in sesame oil and togarashi pepper powder.
Silken tofu and scallions in miso broth.
clams, tofu, scallions wakame miso broth
Clams, mushroom, vegetables, seafood in a seafood broth
Mixed greens, carrots, and purple cabbage with sesame dressing.
Fresh shredded seaweed in a chilled sesame vinaigrette.
Thinly sliced seared ahi tuna. Served on a bed of mixed greens, avocado, and sesame dressing.
Chilean sea bass filet broiled with Japanese miso sauce, stir fried vegetables, oshinko Japanese pickles, and koshihikari rice.
Succulent yellowtail collar served grilled, with grated radish, seasonal vegetables, and ponzu sauce. Comes with steamed koshihikari rice.
Served with seasonal vegetables and koshihikari rice.
Four large shrimp and assorted seasonal vegetables fried tempura style with koshihikari rice. Tempura sauce on side
Tuna sashimi served over sushi rice with japanese pickled veggies
Salmon and salmon roe served over sushi rice with japanese pickled veggies
Panko breaded cutlet with tangy katsu sauce and koshihikari rice.
Eel fillet served over rice with eel sauce and Japanese pickled veggies
Ramen noodles served in a pork & chicken stock, pork belly, 1/2 lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed.
A kakejiru broth with mushrooms, baby bok choy, egg, onions kamaboko (fishcake), vegetable tempura, and two crispy shrimp tempura.
Stir fried thick udon noodles with chicken, shrimp, and beef in a spicy and savory drunken noodle sauce. Topped with freshly squeezed orange.
Green tea soba noodles. Served with tempura or sashimi.
A kakejiru broth with mushrooms, baby bok choy, egg, onion, and kamaboko (fishcake).
Vegetarian broth, tofu, enoki mushrooms, bamboo shoots, corn, nori
Tomato base broth lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed.
Two pieces. Hokkigai.
Two pieces. Tamago.
Two pieces. Unagi.
Two pieces. Tobiko.
Two pieces. Inari. (No sashimi option)
Two pieces. Kani.
Two pieces. Saba.
Two pieces. Aji.
Two pieces. Sake.
Two pieces. Sake Toro.
Two pieces. Ikura.
Two pieces.
Two pieces. Hotategai.
Two pieces.
Two pieces. Ebi.
Two pieces. Ama Ebi.
Two pieces. Masago.
Two pieces. Aka.
Two pieces. Maguro.
Two pieces.
Two pieces. Toro.
Two pieces.
Two pieces. Take.
Two pieces. California Uni.
Two pieces. Hamachi.
Two pieces. Kanpachi
Two pieces. Anago.
Two pieces. Madai.
Three pieces. Hokkigai
Three pieces. Tamago.
Three pieces. Unagi
Three pieces. Tobiko.
Three pieces. Kani
Three pieces. Saba
Three pieces. Aji.
Three pieces. Sake.
Three pieces. Sake Toro.
Three pieces. Ikura.
Three pieces.
Three pieces. Hotategai.
Three pieces.
Three pieces.
Three pieces. Ebi.
Three pieces. Ama Ebi.
Three pieces. Masago.
Three pieces. Aka.
Three pieces. Maguro.
Three pieces.
Three pieces. Toro.
Three pieces.
Three pieces. Take.
Three pieces. California Uni.
Three pieces. Hamachi.
Three pieces. Kanpachi
Three pieces. Anago.
Three pieces. Madai.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Smoked salmon, cream cheese, avocado.
Six pieces.
Six pieces. Salmon, cucumber, sriracha, spicy mayo.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
5 pieces
Six pieces.
Six pieces.
Spicy Tuna and cucumber
Six pieces.
5 Pieces, vegetarian roll
Six pieces.
Six pieces.
Six pieces.
Six pieces.
9 piece nigiri assortment
12 piece nigiri assortment
15 piece nigiri assortment
Assorted fresh raw fish.
Assorted fresh raw fish.
Eight pieces nigiri and eight pieces sashimi.
Chefs selection of fresh fish over sushi rice.
Avocado cucumber roll, asparagus roll, radish roll, and inari (fried tofu pocket).
64 pieces of sushi, sashimi
96 pieces of sushi and sashimi
72 pieces assorted fresh raw fish.
108 pieces assorted fresh raw fish.
128 pieces of sushi and sashimi
60 pieces sushi
90 pieces sushi
Tuna, salmon, and avocado.
Kani crab, shrimp, masago, cucumber, tempura bits, and eel sauce.
Avocado, lump crab meat, and old bay seasoning.
California roll with eel, avocado, eel sauce, and wasabi aioli.
California roll topped with spicy tuna and wasabi aioli.
Spicy tuna and cucumber topped with red snapper, tobiko, and eel sauce.
Soft shell crab tempura, masago, avocado, cucumber, mayonnaise, and eel sauce.
California roll with tuna, salmon, yellowtail, and red snapper.
Crab, eel, cream cheese, avocado, masago, spicy mayonnaise, and fried tempura style.
Cream cheese and avocado topped with smoked salmon, avocado, and wasabi aioli.
Spicy tuna, salmon, spicy crab, tempura crunch, and spicy chili sauce.
Spicy tuna and cucumber topped with tuna, white tuna, albacore, and jalapeno sauce.
Spicy real crab meat and avocado topped with salmon and pineapple.
Shrimp tempura and avocado topped with spicy tuna, masago, and pineapple sauce.
Shrimp tempura and avocado topped with spicy tuna, masago, spicy mayonnaise, and shredded sweet potato.
Crab, avocado, tempura crunch, and tobiko topped with eel, nori, and eel sauce.
Tuna, white tuna, salmon, masago, avocado, and wasabi aioli.
Spicy tuna roll topped with slices of seared salmon.
Spicy tuna roll topped with slices of seared yellowtail, jalapeno peppers, and Sriracha sauce.
White tuna and imitation crab meat tempura, topped with scallop, shrimp, smoked salmon, avocado, japanese mayo lightly seared
Creamcheese, shrimp, avocado topped with imitation crab , masago and spicy mayo
Shrimp Tempura, cucumber, topped with Eel tempura spicy mayo and eel sauce
Cream cheese, imitation crab, topped with spicy tuna, spicy mayo and masago
Mochi Ice Cream. Choice of three.
Choya Ume Plum soda
Yuzu flavored soda
Assortment of pickled radishes.
Shrimp dumplings served steamed or deep fried with a seasoned soy dipping sauce.
Steamed or deep fried.
Yakitori style with teriyaki sauce.
Chicken drummettes, spicy chili sauce, sesame seeds.
Fried tofu, scallions, bonito flakes, dashi dipping sauce.
Tempura battered shrimp tossed in creamy spicy aioli.
2 shrimp & assorted seasonal vegetables fried tempura style
Seasoned tuna served with cucumber slices, masago
Softshell crab deep fried with tempura sauce.
deep fried squid legs with spicy mayo on the side
Silken tofu and scallions in miso broth.
Miso soup, with clams
seafood, veggies in a light seafood ginger broth
Mixed greens with signature sesame dressing.
Fresh shredded seaweed in a chilled sesame vinaigrette.
Thinly sliced seared ahi tuna served on a bed of mixed greens, avocado, cherry tomatoes, signature sesame dressing.
Chilean sea bass filet broiled with Japanese miso sauce, stir fried vegetables, oshinko Japanese pickles, Koshihikari rice.
Succulent yellowtail collar served grilled with a portion of yellowtail steak, veggies, rice
Glazed with teriyaki sauce. Served with seasonal vegetables, koshihikari rice.
Stir fried Koshihikari rice with mixed vegetables and egg.
4 shrimp & assorted seasonal vegetables fried tempura style with Koshihikari rice.
Warm Koshihikari rice, unagi (eel) fillet, sweet kabayaki sauce.
Panko breaded cutlet with tangy katsu sauce, Koshihikari rice.
stir fried thick udon noodles with chicken, shrimp, and beef in a spicy, savory drunken noodle sauce topped with freshly squeezed orange
A kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake), vegetable tempura, & 2 crispy shrimp tempura.
Ramen noodles served in a rich broth, tender char siu, egg, kamaboko (fish cake), bean sprouts, scallions.
Green tea soba noodle served with a dashi dipping sauce and fresh wasabi. Choice of Sashimi or Tempura.
Kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake), with squid, scallop, salmon, imitation crabmeat, mussel, shrimp.
Kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake), with chicken.
Imitation crabmeat, avocado, roe mixed with mayo baked in the oven
Spicy Salmon,Cucumber
Spicy tuna, cucumber
Spicy yellowtail, Cucumber
Spicy scallop, cucumber
Spicy Shrimp, Cucumber
Panama raised white fish
2 piece super Fatty tuna
3 pieces of Super fatty tuna
Hawaiin Kona Amberjack
Nigri.
California sea urchin
Avocado cucumber roll, Asparagus roll, yellow radish roll, 1 piece Inari fried tofu pocket
Imitation crab meat, avocado with eel, avocado, eel sauce, wasabi aioli.
Kani crab, shrimp, masago, cucumber, tempura bits, eel.
Avocado, lump crab meat, old bay seasoning.
Tuna, salmon, avocado.
imitation crab with avocado, topped with spicy tuna and wasabi aioli.
Spicy tuna and cucumber topped with white fish, tobiko, eel sauce.
Soft shell crab tempura, masago, avocado, cucumber, mayonnaise, eel sauce.
imitation crab meat, avocado topped with tuna, salmon, yellowtail, red snapper.
imitation crabmeat, eel, cream cheese, avocado, masago, spicy mayo, fried tempura style.
Spicy tuna, spicy salmon, spicy crab, tempura crunch, spicy mayo
Spicy tuna, cucumber topped with tuna, white tuna, albacore, jalapeno sauce.
Spicy lump crab meat, avocado, topped with salmon & pineapple.
Shrimp tempura and avocado, topped with spicy tuna, mango, and pineapple sauce.
Shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo, shredded fried sweet potato.
Imitation crab meat, avocado, tempura crunch, tobiko, topped with eel, nori, eel sauce.
Tuna, white tuna, salmon, masago, avocado, wasabi aioli.
Spicy tuna, avocado, topped with slices of seared salmon and spicy mayo
Spicy tuna, scallion topped with slices of seared yellowtail, jalapeno peppers & sriracha
White tuna and imitation crab tempura, topped with scallop, shrimp, smoked salmon, avocado, and Japanese mayo lightly seared.
lump crab meat, avocado, tempura crunch, tobiko topped with saltwater eel (anago), eel sauce.
Online Ordering Options
(See pickup options)Last updated September 24, 2020