Flour tortilla filled with cheese

Corn pancakes filled with cheese, pork, or a mix of both.

Corn tamales wrapped in corn husks or plantain leafs.

Steamed shrimp served with a spicy cocktail sauce.

Shrimp sauteed in garlic lemon sauce with garlic bread.

Deep-fried calamari served with marinara sauce.

Deep-fried rolled stuffed tortillas with pulled beef or chicken.

Guatemalan style tostadas with beef.

Baked clams in a half shell over a creamy lemon sauce.

Grilled Mexican sausage over a tortilla with a black bean and guacamole spread.

Fried yuca served with pcs of deep-fried pork and marinated cabbage.

Guatemalan style deep-fried beef taquitos.

Fried plantain with fried beans and sour cream.

Broiled shrimp served with Chile macho sauce.

Our traditional chicken soup with fresh cilantro

Latin American style beef soup.

Tripe soup with vegetables Salvadorian style.

A creamy shrimp soup with rice.

Seafood soup with shrimp, mussels, clams, and calamari in a lobster base.

South American dish of marinated raw fish or seafood. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

Our house salad with mixed greens, tomatoes, and cucumbers.

Traditional mixed greens with grilled chicken or beef.

Mixed greens tossed with seafood in a roasted garlic vinaigrette.

Mixed greens with shrimp.

Freshly marinated mixed seafood with citrus cilantro sauce served. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

Seafood burrito.

Whole deep-fried tilapia served with Guatemalan coconut seafood chowder, rice, and pico de gallo.

Served with rice, beans, and grilled tortillas. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

Combination of shrimp scallops, mussels, clams, and calamari. Over fish over a spicy tomato sauce served with rice.

Grilled flat steak topped with roasted onions. Served with rice, beans, fried plantain, and sour cream.

Paella prepared with shrimp, clams, calamari, mussels, chicken, chorizo simmered in saffron rice, and diced vegetables.

Grilled New York steak with tampico sauce topped with grilled shrimp served with tortillas and black bean spread. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

Shrimp wrapped with chicken tenders, sauteed in tomato served with rice, and salad.

Grilled beef with chorizo, topped with one egg over easy served with plantains, avocado, rice, beans, and tortillas.

Mixed grilled beef, chicken, shrimp, and chorizo. Served with rice, beans, avocado, and cheese.

Sauteed shrimp, chicken, and chorizo tossed in penne pasta.

Two corn tortillas filled and folded with your choice of beef or chicken topped with cheese and tomato sauce.

Large corn flour tortillas folded and filled with your choice of chicken or beef topped with cheese and tomato sauce.

Grilled shrimp served over tortillas with rice, pico de gallo, and beans.

Grilled beef tongue served over tortillas with rice, pico de gallo, and beans.

Large flour tortilla with shredded chicken, 2 cheese ranchero sauce, guacamole, and sour cream.

Large flour tortilla stuffed with your choice of chicken or beef cut, folded into wedges served with guacamole, and sour cream.

Grilled marinated beef or chicken served over a soft tortilla topped with shredded lettuce, cheese, and pico de gallo.

Grilled fish over a flour tortilla served with rice, pico de gallo, and beans.

Grilled pork served over a flour tortilla with rice, beans, and pico de gallo.

Our express version of our traditional fajita with your choice of grilled beef or chicken roasted peppers, onions, and tomatoes. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

Grilled marinated beef, chicken, and shrimp with roasted peppers, tomatoes, and onions. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

Grilled marinated chicken and beef served with flour tortillas, guacamole, rice, and beans. Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

Grilled chicken breast topped with mushroom sauce.

Grilled chicken breast topped with loroco cream sauce served with rice and beans.

Grilled sliced beef in a creamy brown sauce with rice and beans.

Our spectacular carne asada served with casamiento (mixed rice and beans).

Pan-fried salmon filet topped with tequila, cilantro sauce, a salad, and rice.

Grilled shrimp over roasted tomato sauce with rice and a salad.

Grilled pork chops over roasted tomatoes with fried plantains.

Deep-fried whole tilapia served with rice and a salad.