La Madeleine Country French Cafe (5861 Crossroads Ctr)

Our signature balsamic-marinated chicken topped with creamy wild mushroom sauce, served with Rice Provencal, and steamed broccoli.

Six pieces.

A pack of six of our Butter Croissants. Flaky dough layered with rich, creamy butter.

Egg, ham, bacon and Swiss custard baked in a buttery, and flaky pie crust.

Two eggs cooked to order with a potato galette, bacon or sausage, and a freshly baked butter croissant.

Two eggs cooked to order, bacon or sausage, and freshly baked butter croissant.

Scrambled eggs with sausage, ham or bacon, and topped with fresh cheddar on a flaky butter croissant.

Smoked ham and Swiss with garlic cream sauce baked on a thick sliced seven grain bread. Topped with a fried egg and served with a side of wild field salade.

Two eggs cooked to order with a freshly baked butter croissant.

Topped with gruyere cheese sauce.

A warm, cinnamon crepe topped with our legendary strawberries romanoff.

Egg, spinach, Swiss custard baked in a buttery, and flaky pie crust.

Egg, ham, bacon, Swiss custard baked in a buttery, and flaky pie crust.

Yogurt with fresh strawberries, blueberries, and granola with nuts.

Fresh melons, grapes, and pineapple cut fresh daily.

Shaved, balsamic marinated chicken, crispy bacon, and cheddar with mayonnaise baked on a baguette.

Shaved, balsamic marinated chicken, our famous Caesar salad with Swiss, and mayonnaise baked on a baguettine.

Our signature Chicken Salade served cold with crisp lettuce and tomatoes on a freshly baked, and flaky butter croissant.

A popular French sandwich, a baguette with softened butter, sliced ham, and Swiss cheese.

The classic French ham and cheese straight from the streets of France. Savory sliced smoked ham and Swiss with garlic cream sauce baked on bread.

Premium roast beef with caramelized onions, melted provolone, and house-made horseradish sauce baked on a baguette. Served au jus.

Smoked turkey, crisp bacon, and provolone with sun dried tomato pesto baked on a baguette.

Smoked turkey, caramelized apples, and onions with Brie and goat cheese spread baked on a ciabatta roll.

Fresh mozzarella, tomatoes, pesto, and mayonnaise on a pesto ciabatta roll.

Shaved, balsamic-marinated chicken, basil pesto and Swiss with lettuce, tomatoes, and mayonnaise on a pesto ciabatta roll.

Crisp romaine, homemade croutons, freshly shredded parmesan, and our original Caesar dressing.

Honey roasted butternut squash, caramelized apples, onions, feta, massaged kale, and quinoa on a bed of field greens tossed in a French vinaigrette.

Fresh strawberries, crisp bacon, toasted pecans, red bell pepper, and fresh spinach tossed in balsamic vinaigrette.

Sweet dried cranberries, toasted pecans, and field greens tossed in balsamic vinaigrette.

Signature soup a hearty cream based vegetarian soup made with juicy, vine ripened tomatoes, fresh cream, and fresh basil.

Creamy potato soup accented with leeks and onions. Garnished with cheddar cheese and chopped bacon.

Carrots, celery, onions, tomatoes, broccoli, cabbage, corn, peas and potatoes in a savory vegetable broth.

Beef broth based soup filled with tender onions and flavorful spices. Garnished with swiss cheese and croutons.

Creamy vegetarian soup bursting with flavorful pieces of wild mushrooms and special seasonings.

Fresh strawberries with our sweet brandy sour cream romanoff sauce topped with cinnamon.

Six ounces.

Penne pasta with sun dried tomato pesto, fresh basil, green onions, tomatoes, and Parmesan.

Our signature balsamic-marinated chicken topped with creamy wild mushroom sauce, served with Rice Provencal, and steamed broccoli.

Balsamic glazed salmon fillet with oven-roasted vegetables, and rice Provencal.

Garlic roasted zucchini, grape tomatoes, bell peppers sauteed with kale, mushrooms, and basil olive oil tossed penne.

Tender beef in a rich red wine sauce with sauteed mushrooms, red bell peppers and onions served in a ring of parmesan mashed potatoes.

Penne pasta sauteed in pesto cream sauce with balsamic marinated chicken or shrimp and fresh diced tomatoes.

Balsamic marinated chicken, steamed broccoli, fresh diced tomatoes and garlic sautéed in our creamy pesto sauce generously filled, and folded into a herb crêpe.

Tender beef in a rich red wine sauce with sauteed mushrooms, potatoes, red bell peppers and onions folded in a herb crepe.

Egg, ham, bacon and Swiss custard baked in a buttery, and flaky pie crust.

Egg, spinach and Swiss custard baked in a buttery, and flaky pie crust.

This traditional french favorite is made artisan style with no preservatives or additives.

Flaky dough layered with rich, creamy butter.

A pack of six of our Butter Croissants. Flaky dough layered with rich, creamy butter.

Flaky dough filled with a luscious dark Belgian chocolate.

Six pieces.

Butter croissant filled with rich almond cream and topped with sliced almonds.

Belgian chocolate croissant filled with rich almond cream, topped with sliced almonds and donut sugar.

Flaky croissant filled with dark cherries, Greek yogurt, and topped with powdered sugar.

Flaky croissant dough twisted with fresh apricot jam.

Three pieces. Moist lemon cake in the classic madeleine shape.

Cookie studded with semi sweet chocolate chunks.

Hearty oatmeal cookie studded with raisins and pecans.

Flaky pastry dough layered with sugar and butter, baked until golden brown.

Flaky vanilla pastry shell with a sweet and tart creamy lemon filling, topped with a rosette of whipped cream and glazed lemon slice.

Flaky vanilla pastry shell filled with smooth chocolate pastry cream and topped with whipped topping and a chocolate flute.

Flaky vanilla pastry shell filled with smooth vanilla pastry cream and topped with seasonal fresh fruit and an apricot glaze.

Three chocolate cake layers soaked with vanilla syrup and filled with a thin layer of raspberry jam finished with chocolate mousse topping. Enrobed in rich chocolate ganache and topped with our traditional sacher candy emblems.

Moist coconut syrup-soaked white cake layers filled with creamy coconut custard and sweet toasted coconut finished with coconut flavored topping and coconut.

Traditional french puff pastry filled with vanilla pastry cream and fresh strawberries, topped with vanilla fondant icing and toasted almonds. We offer only the highest quality of strawberries. Due to seasonal availability in some cafés and markets, this item may not be available at pick up.

Each.

A fudge brownie topped with powdered sugar.

Sweet vanilla cream is layered with mandarin oranges, strawberries, and blueberries to create this tasty mini parfait.

Each.

balsamic chicken, rice provençal and broccoli sautéed with creamy gruyere sauce, and served with a side of fruit salade. 

Penne pasta sauteed in pesto cream sauce with balsamic marinated chicken served with your choice of fruit salad or strawberries.

Signature cinnamon crepe covered with cinnamon roasted apples, fresh yogurt, and granola.

Yogurt topped with fresh strawberries or blueberries.

16.9 ounces.

20 ounces.

Ten ounces.