If you're looking for Italian restaurants in Bethesda look no further. La Panetteria is known for having some of the best Italian in Bethesda. Located at 4921 Cordell Ave, La Panetteria is a grea...show more
Fresh homemade vegetable soup. Vegetarian.
Fresh daily chef special.
Vegetarian. heart of romaine lettuce caesar dressing tossed with parmesan cheese, crostini, and black pepper.
Vegetarian. Fresh mozzarella, tomatoes, basil and aged balsamic and EVOO.
Vegetarian. Homemade fresh burrata cheese, heirloom tomatoes, micro baby arugula, basil oil and balsamic glaze.
Vegetarian. Radicchio, endive, arugula, candied walnuts, orange segments tossed with honey vinaigrette.
Vegetarian. Mixed green salad, shredded carrots, peppers, cucumber tossed with fresh lemon vinaigrette.
Vegetarian. Arugula, roasted pears, shaved fennel tossed with shallot vinaigrette.
Vegetarian. Sauteed fresh mozzarella in cherry tomatoes, basil served over garlic crostini - warm.
Vegetarian. Freshly fried zucchini topped with marinara sauce and shredded mozzarella.
Vegetarian. Golden fried eggplant topped with marinara sauce and fresh mozzarella.
Pei mussels sautéed in cherry tomatoes, garlic, parsley, and creamy white wine sauce.
Freshly fried squid accompanied with house marinara.
assorted mixed crostini quartet: mushroom, tomato, gorgonzola pear, and roasted pepper arugula
fried golden breaded fresh mozzarella accompanied with marinara sauce
local tomatoes, fresh basil, garlic, caramelized onions, extra virgin olive oil with crostini
Vegetarian. House tomato sauce, mozzarella, and fresh basil.
Vegetarian. Fresh Mozzarella, fresh tomato, basil, and oregano.
Vegetarian. Caramelized sweet onions topped with mozzarella.
Vegetarian. Grilled marinated vegetables, mozzarella, and herbs.
Vegetarian. Sweet gorgonzola, roasted pear, and mozzarella.
White four cheese pizza.
Smoked ham, roasted peppers, and mozzarella.
white pizza with mozzarella topped with onions, olive oil and oregano
white pizza with Fior di latte mozzarella, Prosciutto di Parma, arugula, and shaved Parmesan
Vegetarian. Spaghetti sautéed with tri-color cherry tomatoes, roasted garlic, and basil. Gluten free also available.
Vegetarian. Roasted butternut squash ravioli sautéed in sage, tomatoes, cream sauce and finished with shaved dry ricotta. Gluten free also available.
Fresh fettuccine pasta sauteed with smoked applewood bacon, onions and cream finished with egg yolk, black pepper, and shaved parmesan cheese. Gluten free also available.
Fresh fettuccine pasta with veal ragu and shaved parmesan cheese. Gluten free also available.
Layers of pasta with ground beef, ricotta, mozzarella, tomato sauce, béchamel sauce topped with parmesan cheese. Gluten free also available.
Vegetarian. Rigatoni pasta sautéed with cherry tomatoes, garlic, fresh mozzarella, basil oil and finished with parmesan cheese. Gluten free also available.
Penne pasta sautéed with caramelized onions, scallions smoked salmon in a vodka cream sauce. Gluten free also available.
Linguini pasta sauteed with Maine lobster meat, caramelized shallots, asparagus in a lightly spicy brandy cream sauce.
spaghetti pasta with our housemade ground beef meatballs sautéed in marinara sauce
golden fried eggplant topped with marinara, mozzarella accompanied with spaghetti pasta
penne pasta sautéed with applewood bacon, onions, tomatoes and a touch of chili flakes peppers
rigatoni pasta sautéed with eggplant, tomatoes, basil, and fresh mozzarella
Vegetarian. Saffron risotto with black “Norcia” truffle four cheese and aromatic herbs.
Risotto with Argentinian prawns, caramelized shallots and asparagus.
Maine lobster, asparagus, tomatoes, shallots, Splash of brandy
risotto with mushrooms, fresh herbs, truffle oil and porcini balsamic
Pan seared chicken breast sauteed with sage and lemon caper sauce.
Chicken scaloppini sauteed with marsala wine, fresh herbs, and wild mushroom.
Pan seared chicken breast topped with parma prosciutto, provolone cheese complemented with thyme red wine sauce.
pounded and breaded chicken breast topped with marinara, mozzarella served with pasta
pounded and grilled chicken breast topped with arugula, tomato salad tossed with balsamic
Argentinian prawns sauteed in a spicy tomato sauce accompanied with linguini pasta.
Shrimp, mussels, squid, scallop, clams sauteed in a garlic marinara sauce accompanied with crostini and linguini pasta.
Whole Mediterranean sea bass accompanied by grilled seasonal vegetables and fresh herbs lemon aioli.
sesame-crusted salmon accompanied with asparagus, spinach, carrots, and touch of basil oil
roasted veal chop in a red malbec reduction served with wilted spinach, carrots, and potatoes
pounded and grilled veal chop served with arugula and tomato salad
veal scallopine with cappers, lemon white wine spinach, fingerling potato and carrots
Black Angus, New York strip, accompanied with wild mushrooms sautéed in aromatic herbs arugula salad
pounded and breaded veal chop “Milanese style,” arugula, tomatoes and, Parmesan and eggs
veal scallopine with mushrooms, marsala wine, spinach, fingerling potato and carrots
pounded breaded veal topped with marinara, cheese accompanied with spaghetti
veal scallopine topped with Prosciutto di Parma, provolone cheese in marsala sauce accompanied with potato, carrots and spinach
Argentinian style chicken Milanese topped with fried egg accompanied with fries and salad
Argentinian style beef Milanese accompanied with house salad and fries
beef Milanese topped with marinara sauce, ham and provolone cheese accompanied with house salad and fries
chicken and spinach crepe with béchamel sauce, marinara and Parmesan cheese
Grilled New York strip-loin steak accompanied with house salad and provencal fries.
Vegetarian. Spinach and mozzarella cannelloni with bechamel, marinara sauce and parmesan cheese.
homemade potato gnocchi sautéed with pomodoro sauce topped with dried ricotta
four-cheese ravioli with fresh tomatoes, basil, and marinara sauce
layers of grilled vegetables with marinara sauce. This dish does not include pasta
tea flavor couscous sautéed with onions and vegetables
grilled marinated eggplant, zucchini, squash, cherry tomatoes, asparagus sautéed in marinara sauce
season vegetables sautéed in a slightly spicy marinara sauce
roasted oven fire vegetables with fresh herbs – egg-less dough
roasted artichoke, spinach, sautéed in marinara with vegetable sauce (egg-less dough)
roasted tomatoes stuffed with couscous, onions, spinach and marinara sauce
risotto with mushrooms, fresh herbs, Truffle oil and porcini balsamic
chicken tenders with fries
mac & cheese
pasta with marinara sauce
pasta with butter
chicken Milanese served with fries
Classic Argentinian dulce de leche crepe.
Classic Italian flan without eggs.
Poach pear filled with sweet gorgonzola cheese accompanied with ice cream.
Argentinian sweet and cheese table.
“Ettore” style tiramisu.
Our classic warm lava cake served with strawberry glaze and ice cream.
Two flavors homemade ice cream.
classic Argentinian flan accompanied with dulce de leche