La Piquette (American University Park)

Lentils and red cabbage salad.

Assorted vegetables, shallots, garlic, olive oil, quinoa.

Garlic, shallots, parsley, olive oil, salade.

Capers, shallots, butter, salade.

Marinière, frites.

On the halfshell, mignonette.

Sesame, avocado, citrus, salade.

Lightly grilled, lime, red onions, habaneros, cilantro, celery.

Grilled salmon, tomatoes, fennel, garlic, shallots, anchovies, basil, olive oil, olives with pits.

Grilled leeks, shallots, homemade vinaigrette.

Yogurt, mint, pecan, sumac.

Lentils du puy, beets, quinoa , leeks and shallots.

Mussels, tomatoes, fennel, garlic, shallots, basil, olives with pits.

Shiitake, royal trumpet, hen of the wood, garlic, shallots, parsley.

Sautéed sweetbreads. Hen of the woods, shiitake, royal trumpet mushrooms, madeira.

Filet mignon hand cut, shallots, parsley, mustard, tabasco.

Basil, fleur de sel, olive oil.

Pork terrine, pruneaux d’agen, amish greens.

Olive oil, parmesan, balsamic reduction.

Citrus,celeriac, sesame seed, avocado, scallion.

Frisée lettuce, pancetta, egg, sherry vinegar, olive oil.

Ratatouille, jambon de bayonne, 2 sunny side up eggs, frites.

Gruyère, chives, parsley, tarragon, petite salade.

Green salad and olive oil, lemon juice.

Crevettes sautées, gigli pasta, basil, tomato, garlic, olives with pits.

Trumpet, shitake, hen of the woods, parmesan.

Pan seared skate wing. Lemon, capers, parsley, shallots, spinach salade.

Mediteranean. grilled bronzino, amish salade.

Pan seared, orange fenel purée, dried bayonne, salade.

Pan seared sirloin steak, red wine sauce, frites.

Marinière, frites.

Assorted vegetables tossed with pasta, shallots, garlic, quinoa.

Duck confit, lamb shoulder, coco tarbais, duck sausage.

Chantilly. Order with main course for prix fixe.

Crème anglaise. Order with main course for prix fixe.

Contains almond. Order with main course for prix fixe.

Order with main course for prix fixe.

Order with main course for prix fixe.

Crème chantilly.

Sesame, avocado, citrus, salade.

Grilled leeks, shallots, homemade vinaigrette.

Yogurt, fresh mint, sherry vinegar. Contains nuts.

Shallots, lemon vinaigrette.

On the halfshell, mignonette.

Basquaise, jambon de bayonne, 2 eggs sunny up, frites.

Onions, potatoes, peppers, petite salade.

Gruyère, herbs, petite salade.

Jambon de Paris, gruyère béchamel, petite salade. Allow 25 minutes.

Jambon de Paris, spinach, hollandaise, petite salade.

Pancetta, poached egg, sherry vinaigrette.

Jambon de bayonne, saucisson, mortadelle, rillette, salade. Olives with pit.

Lentils du puy, beets, quinoa, avocado, leeks and shallots.

Lightly seared salmon, tomatoes, fennel, garlic, shallots, anchovies, basil, olive oil, olives with pit.

Hand cut filet mignon, shallots, parsley, tabasco, frites, salade.

Drunken goat, ossau iraty, cantal. Contains nuts.

Lightly grilled, lime, red onions, habaneros, cilantro, celery.

Mussels, tomatoes, olives, fennel, garlic, shallots, basil, olive oil.

Olive oil, parmesan, balsamic reduction.

Grilled royal seabass, amish spinach salad, shallots, lemon.

Citrus,celeriac, sesame seed, avocado, scallion.

Duck and pork terrine, pruneaux d’agen, amish greens.

Garlic, shallots, parsley, salade.

Assorted vegetables tossed with pasta, shallots, garlic, olive oil.

Amish greens salade.

Shiitake, hen of the wood, royal trumpet, butter, garlic, shallot, toasted bread.

Trumpet, shitake, hen of the woods, parmesan.

Sautèed sweetbreads, mushrooms.

Crevettes sautées, gigli pasta, basil, tomato, garlic, olives with pits.

Red wine sauce, frites.

Marinière, frites.

Shallots, garlic, parsley, thyme, capers, olives with pits, sherry vinaigrette.

Shiitake, hen of the wood, royal trumpet, butter, garlic, shallot, toasted bread.

Capers, shallot, butter, amish salade.

Crème anglaise.

Chantilly.

Contains almond.

Frisée lettuce, pancetta, egg, sherry vinegar, olive oil.

Grilled leeks, shallots, homemade vinaigrette.

Yogurt, fresh mint, sherry vinegar. Has pecan nuts.

French green lentils, beets, quinoa, avocado leeks and shallots, red cabbage.

Olive oil, parmesan, balsamic reduction.

Fresh herbs, olive oil.

On the halfshell, mignonette.

Avocado,citrus, lemon salade.

Sautéed calamari, mussels, tomatoes, olives, fennel, garlic, shallots, basil, olive oil, olives with pits.

Filet mignon hand cut, shallots, parsley, mustard, tabasco.

Ossau iraty sheep, cantal cow, drunken goat. Contains pecan nuts or apples

Bonne, saucisson, rillette, mortadelle, olives with pits.

Sautéed sweetbreads, mix mushrooms, madeira wine sauce.

Shallots, garlic, parsley, thyme, capers, olives with pits sherry vinaigrette.

Shiitake, hen of the wood, royal trumpet, butter, garlic shallot and toasted bread.

Assorted vegetables tossed with pasta, shallots, garlic.

Basil, fleur de sel, olive oil.

Pan seared, orange fenel puree, dried bayonne, salade.

Pan seared skate wing, lemon, capers, butter, shallots, spinach.

Pan seared fresh icelandic cod, méchouia.

Mediteranean. grilled bronzino, fennel citrus purée, spinach, crushed potatoes.

Pomme purée, sautéed spinach, sauce vierge.

Crevettes sautées, gigli pasta, basil, tomato, garlic, olives with pits.

Monkfish, shrimp, mussels, potatoes, fennel, aïoli, calamari, olives with pits.

11 oz. from painted hill farm, frites, bordelaise sauce.

Pan seared, mix mushrooms, bordelaise sauce, fries.

Pan seared black angus sirloin steak, red wine shallot reduction.

Grilled lamb t bone, potato gratin, sautèed kale.

Braised in red wine, pomme purée.

Braised rabbit, white wine, linguini, cream, olives with pits.

All natural grilled chicken, roasted garlic jus, frites.

Roasted duck breast, sautèed kale , shallots, pomme purée.

Duck leg confit, dy puy lentils.

Shiitake, hen of the wood, toyal trumpet, diced celery parmesan cheese.

Duck confit, lamb shoulder, coco tarbais, duck sausage.

Pounded thin, butter, garlic, shallots, salad.

Sautèed with garlic, butter, shallots and pancetta.

Sautèed with garlic, butter, shallots and pancetta.

Sautèed with garlic, butter, shallots and pancetta.

Sautèed with garlic, butter, shallots and pancetta.

Chantilly.

Crème anglaise.

Contains almonds.

Crème chantilly.

Amish green salad.

Duck and pork terrine, pistachios, apricots, prunes, and amish greens.

Frisée lettuce, pancetta, egg, sherry vinegar, and olive oil.

French green lentils, beets, quinoa, shallots, and red cabbage.

Fresh herbs and olive oil.

Grilled leeks, shallots, and homemade vinaigrette.

Quinoa salad vinaigrette.

Red pepper salad.

Ratatouille, crushed potatoes, and beurre blanc with dill.

Grilled bronzino, fennel citrus purée, spinach, and crushed potatoes.

Braised in red wine, mushrooms, onions, carrots, and pomme purée.

Pan seared black angus sirloin and red wine-shallot reduction.

Braised rabbit, white wine cream sauce, linguini, and olives with pits.

Duck leg confit and "dupuy lentils”.

Shiitake, hen of the wood, royal trumpet, celery, and Parmesan.

Duck leg confit and "dupuy lentils”.

Roasted duck breast, sautèed kale, shallots, and pomme purée.

Ossau iraty (sheep), cantal (cow), and drunken goat (goat).