Carne asada, al pastor, carnitas, lengua, Pescado, tinga, nopales, and hongos. Topped with cilantro and onion served with chile de àrbol salsa and avocado tomatillo salsa.

Crab meat, jalapeño, cilantro, chipotle mayo, corn tortillas, cabbage and chayote slaw, chile de àrbol, and avocado tomatillo salsa.

Mixed greens, strawberries, figs, shaved carrots, mango, shaved radish, and lemon honey dressing.

Pasilla, ancho, shredded chicken, sour cream, queso fresco, avocado, tortilla strips.

Corn on the cob, spicy citrus mayo, chili, and cotija cheese.

Grilled avocado smashed with lime, tomato, cilantro, and red onion.

Corn tamal, poblano peppers, onions, creamy poblano sauce, and cotija cheese.

Fried calamari, pickled jalapenos, shaved radish, and chipotle mayo.

Tuna, avocado tomatillo salsa, mango, cilantro, tortilla strips.

Citrus cured tilapia, mussels, corn, chile de arbol, sliced jalapeno, micro greens.

Sautéed pink shrimp, grilled bread, smoked corn, tequila butter sauce.

Branzino filet, head on shrimp, grilled spring onions, pee-wee potatoes, tequila espuma.

Yellow rice and peas, seared branzino, mussels, shrimp, scallops, calamari, and fish broth.

Grilled whole fish, mussels, calamari, tomato-fish broth, brussels sprouts.

Grilled lamb chops, roasted potatoes, guajillo-black bean sauce, mint, and cilantro.

Tomato and chipotle braised chicken, mole poblano, cherry tomatoes, shaved onion, avocado, sour cream, queso fresco, and rice and black beans.

Grilled skirt steak, Oaxacan creamed spinach, cactus paddle, spring onions, chorizo, red chimichurri, and guajillo glaze.

Slow cooked short ribs, yellow rice and peas, pickled red onions.

Roasted spring whole chicken, dried chile and nut mole, fried plantains, and corn tortillas.

Serves two, roasted half duck carnitas, sweet ancho sauce, cilantro, pickled onions, corn tortillas.

Rice flour breaded pepper, roasted corn, Oaxacan cheese, and tomato especia sauce.

Wild mushroom and spinach, cheese, roasted tomatillo salsa, sour cream.

Grilled cactus and poblano peppers.

Fried brussels sprouts, cotija cheese, and lime chipotle mayo.

4 pieces corn tortillas.

Vegetarian black beans.

Cilantro rice.

Blend of hibiscus flower and lime juice.

Cardinal blend, medium roast.

A tasting of our house-made desserts.

Vanilla custard and caramel.

Fried pastry, cinnamon sugar, and Mexican chocolate sauce.

Sponge cake, sweetened milk, frosting, and seasonal fruit.