La Tomate

Aquarello rice balls w/ saffron, lemon zest & smoked scamorza cheese, spicy red pepper coulis.

Sautéed calamari, tomatoes, caper-berries, raisins, black olives, Calabrian chili, scallions, fresh herbs, topped w/ crispy calamari heads

Classic crostini, cherry tomato with pesto, and buffalo mozzarella

Braised octopus salad, celery, carrots, onion, green olives, crispy capers, bagna cauda mousse, toasted black olives & herbs

Our much-loved version of this classic salad, creamy dressing, anchovies, garlic, parmesan, basil pesto croutons.

Mixed greens, radicchio,radishes,spinach,&cherry tomatoes,honey/mustard vinaigrette.

• Mozzarella or burrata or buffalo mozzarella served over arugula tossed in w/ pesto & cherry tomatoes

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Legumes salad, celery, carrots, onions, black olives, fresh herbs, EVOO.

Mediterranean style cold pasta salad

Genovese style basil pesto,pine nuts, shaved ricotta

Gragnano spaghetti, Pecorino Romano cheese, toasted black pepper,

Home made rigatoni, Calabrian style spicy ground pork ragout, Pecorino Crotonese cheese

Beet-infused homemade Caserecce, w/ mixed seafood: mussels, clams, octopus, calamari, shrimp & fresh herbs

Home-made tagliatelle, beef bolognese style ragout, Formaggio di fossa Dop cheese of the pit.

Home-made ravioli, stuffed with Swiss chard, ricotta & Parmesan, sage, brown butter sauce.

Corn spaghetti, baby clams, white wine, roasted garlic, sun-dried tomato, smoked paddlefish caviar

Home-made linguine, our marinara sauce,basil.grana.

CASERECCE Pasta w/calabrian pesto,"red bell peppers,red onion,sundried tomato,almond,pecorino cheese,evoo,fresh herbs.

Sautéed salmon, lentil salad, red peppers coulis, squid ink tuille, affila cress, peas.

Herb seasoned rack of lamb, red pepper coulis, pan-seared heirloom carrots, slow-cooked balsamic pearl onions, black garlic mayonnaise

Veal cutlets in white wine, capers, parsley, crushed black peppers & lemon sauce

Mixed pan seared meats: chicken, lamb, pork, sausage, onions & spicy Calabrian pepper sauce, served w/ choice of one side of vegetable

Whole grilled seabass, gremolata, and grilled bread

Fried fingerling potatoes, garlic w/ quadrello di Buffalo cheese

Pan seared heirloom carrots, mint, garlic & lemon, served w/ black garlic mayonnaise.

A bag of fresh bread, home- made focaccia or soft ban.

Red bell peppers, red onions, sun-dried tomato, almond, pecorino cheese, fresh herbs.

Genovese style basil pesto, pine nuts, shaved ricotta.

Roasted eggplant dip

Cucumber, dill, strained yogurt & garlic spread.

Classic olive dip

Citrus vanilla, Greek yogurt & cream, cold chocolate fondue, almond cinnamon crumble.

An all time Italian classic dessert, lady finger, zabaione, mascarpone, flavored coffee, cocoa powder

Chocolate mousse, flavored w/ cinnamon & cayenne pepper served w/ raspberry coulis

Grilled salmon

Grilled chicken

5 grilled shrimp

Branzino Fillet

Four lamps chops

Roseda angus beef meatballs, marinara sauce, pecorino di fossa, & gremolata.

Spicy Coppa, figs & almond sauce, buffalo mozzarella & micro-greens.

Aquarello rice balls w/ saffron, lemon zest & smoked scamorza cheese, spicy red pepper coulis

Sautéed calamari, tomatoes, caper-berries, raisins, black olives, Calabrian chili, scallions, fresh herbs, topped w/ crispy calamari heads

Roseda angus beef meatballs, marinara sauce, pecorino di fossa, & gremolata.

Parma prosciutto, arugula, strawberries, grana, balsamic reduction

Our much-loved version of this classic salad, creamy dressing, anchovies, garlic, parmesan, basil pesto croutons.

Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomato, radish, honey balsamic dressing

Watermelon, heirloom cherry tomatoes, buffalo mozzarella, radish, affilla cress, liquid yellow tomato.

Parsley infused tagliolini, garlic, fresh cherry tomato, basil, Pecorino & Parmigiano cheese, fresh chili, e.v.o.o.

Home-made ravioli, stuffed with swiss chard, Ricotta, and Parmesan, sage, brown butter sauce, arugula cream, parmesan waffle.

Squid ink linguine, shrimp, tomato sauce, orange zest, saffron, white wine, garnished green onions

Homemade linguine, mussels, Clams, Shrimps, Calamari, Octopus, roasted garlic, Shallots, heirloom tomatoes, fine herbs, lemon zest

Gragnano spaghetti, Pecorino Romano cheese, toasted black pepper,

Home-made rigatoni, beef Bolognese style ragout, Formaggio di Fossa DOP "cheese of the pit".

Fusilloni pasta, shallots, garlic, celery, carrots, eggplant, peppers, tomatoes, zucchini, herbs, & Parmigiano Reggiano

Fava pesto, Pecorino and Romano cheese, almond, sun-dried tomato, affila cress, and basil tuile, steamed clams tartar base.

Sautéed monkfish, nduja, marinara sauce, fresh tomato, capers, Nostralina olives, oregano & parsley, served w/ grilled bread

Veal cutlets in white wine, capers, parsley, crushed black peppers & lemon sauce

Breaded chicken breast, arugula salad, cherry tomato, Parmigiano, balsamic reduction

Herb crusted rack of lamb, sweet potato fondant, pan seared heirloom carrots, slow cooked balsamic pearl onion, lamb juice

All natural grilled salmon, on a creamy mussels sauce, cherry tomato, peas, shrimp broth, anchovies, fine herbs, crispy capers & affila cress

Pan seared pork medallion, honey sauce w/ Kalamata figs & almonds, roasted carrots w/ smoked paprika, gorgonzola sauce, fresh apple and fennel salad.

Pan-seared beef tenderloin wrapped w/ pancetta (Italian bacon), sage, fingerling potato, carrots, red pepper coulis & bagna cauda

Pan seared cauliflower, capers, orange & honey dressing, black garlic mayonnaise

Pan seared heirloom carrots, mint, garlic and lemon, served with gorgonzola sauce.

Fried fingerling potatoes, garlic, parsley, spiced oil, gratin with "Quadrella di buffalo" cheese.

Citrus vanilla, Greek yogurt & cream, cold chocolate fondue, almond cinnamon crumble

Chocolate mousse, flavored w/ cinnamon & cayenne pepper served w/ raspberry coulis

Classic Italian dessert, lady finger, coffee, cream, and cocoa powder.