Lapis
About Lapis
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Avocado, tomatoes, red onions, with cilantro, and sunny side up. Vegan.
Eggs over sauteed tomatoes, potatoes, onions, hot peppers. Vegan and glutenfree.
The Afghan version of classic eggs, leeks, cilantro, potatoes. Vegan and glutenfree.
Served on hash browns with a side of mixed greens. Poached eggs, smoked salmon, classic hollandaise. Gluten-free.
Served on hash browns with a side of mixed greens. Poached eggs, sauteed spinach with leeks, onions, garlic, and cilantro, classic hollandaise. Vegan and glutenfree.
Served on hash browns with a side of mixed greens. Poached eggs, spicy patties of ground beef or lamb, sumac hollandaise. Gluten-free.
Includes lettuce. Apple, arugula, goat cheese, olive oil, and honey mustard vinegar dressing. Vegan and glutenfree.
Includes lettuce, apple, fennel, red cabbage, pecans, parmesan, and balsamic vinaigrette. Vegan and glutenfree.
Includes lettuce, mixed greens, cucumber, radish, cherry tomatoes, celery, roasted almonds, olive oil, herb dressing. Vegan and glutenfree.
Afghan dumplings stuffed with leeks, topped with ground beef, yellow split peas, and strained garlic yogurt. Veggie available.
Traditional steamed dumplings topped with yellow split pea, carrot tomato sauce. served with strained garlic yogurt.
Steamed shrimp dumplings topped with a saffron cream sauce.
Pan seared crispy Afghan flatbread with your choice of any two fillings - pumpkin, beef,leek-cilantro or onion, and potato. Served with yogurt and chutney.
A crispy philo pastry trio of spinach, shrimp, and beef, served with yogurt, and chutney.
Crispy gram battered cauliflower, potatoes, spinach, red onions, hot pepper. Served with chutney and yogurt. Vegan and glutenfree.
Served with rice, naan, and pickled vegetables. Marinated boneless chicken breast garnished with olive oil cilantro, and sumac.
Served with rice, naan, and pickled vegetables. Marinated tender terres major steak garnished with olive oil cilantro, and sumac.
Rosewater, cardamom pancakes, with warm rosewater syrup and pistachios. Vegan.
Greek yogurt, fruit, granola. Vegan.
Housemade buttermilk waffle with mixed berry sauce. Vegan and glutenfree.
Housemade granola, fruit, almond milk, and chia seeds. Vegan.
One of each starter, your choice of bolani and sambosa.
Pan seared crispy Afghan flatbread with your choice of any two fillings - pumpkin, beef,leek-cilantro or onion and potato. Served with yogurt and chutney.
A crispy philo pastry trio of spinach, shrimp, and beef, served with yogurt, and chutney.
Patty of minced beef, potatoes, onions, yellow chickpeas, served with pickled onions.
Chickpea and potato salad in a vinegar-cilantro dressing. Served cold. Vegan. Gluten-free.
Crispy gram battered vegetables. Served with chutney and yogurt. Vegan.
6 pieces of Afghan dumplings. Stuffed with leeks, topped with ground beef, yellow split peas, and strained yogurt.
6 pieces of Afgan dumplings. Traditional steamed dumplings topped with yellow split pea and carrot tomato sauce, with strained garlic yogurt.
6 pieces of Afgan dumplings. Steamed shrimp dumplings topped with a saffron cream sauce.
Please contact the merchant for soup of the day selection.
Noodles, ground beef, fresh dill, red kidney beans, strained yogurt. Gluten-free. Veggie available.
Radish, cucumber, dill, red onions, and jalapenos. Vegan and glutenfree.
Cherry tomatoes, red onions, Persian cucumbers, feta, cilantro, fresh dill, red radish, and lemon dressing. Vegan and glutenfree.
Apple, fennel, red cabbage, roasted pecans, parmesan, dates, and balsamic vinaigrette. Vegan and glutenfree.
Beets, apple, arugula, goat cheese, candied walnuts, and honey mustard vinegar dressing. Vegan and glutenfree.
Long grain white rice and cumin. Vegan and gluten-free.
Rice with caramelized onion, and chef's spices. Vegan and gluten-free.
Afghan rice pilaf topped with julienne of carrots, and raisins. Served with lamb. Vegan and glutenfree.
16 bean risotto. Vegan and glutenfree.
Fresh spinach sauteed with leeks, onions, garlic, and cilantro. Vegan and glutenfree.
Whole, fresh okra cooked in a seasoned tomato garlic onion sauce. Vegan and glutenfree.
Red kidney beans with herbs and spices in a tomato sauce. Vegan and glutenfree.
Caramelized carrots and onions cooked with yellow split peas and dried plums. Vegan and glutenfree.
Sauteed cauliflower in tomato sauce with spices, and cilantro. Vegan and glutenfree.
Yellow lentil in garlic, onion, and cumin sauce. Vegan and glutenfree.
Sauteed mixed mushrooms in a garlic and onion sauce. Vegan and glutenfree.
Baked eggplant, sauteed tomatoes, topped with garlic yogurt and dry mint. Vegan and glutenfree.
Baked pumpkin, topped with garlic yogurt and dry mint. Vegan and glutenfree.
Entree portions with house salad, bread, rice, and chutney. Afghan shepherd, lamb chop. Gluten-free.
Entree portions with house salad, bread, rice, and chutney. Boneless chicken breast, garnished with sumac. Gluten-free.
Entree portions with house salad, bread, rice, and chutney. Grilled lamb, garnished with sumac. Gluten-free.
Entree portions with house salad, bread, rice, and chutney. Tender teres major, garnished with sumac. Gluten-free.
Entree portions with house salad, bread, rice, and chutney. Spicy patties of ground lamb.
Entree portions with house salad, bread, rice, and chutney. Chicken, lamb, and steak. Gluten-free.
Tenderized bone-in lamb served with aromatic herbed tomato sauce, and white rice. Gluten-free.
Sauteed bone-in chicken, served with tomatoes, yellow split peas, dried plums, and spices. Gluten-free.
Spiced beef meatballs with carrots and potatoes in an herbed and aromatic tomato onion sauce. Gluten-free.
Tender beef steak cooked with green peas, onions, tomatoes, and chef's spices. Gluten-free.
Tenderized bone-in lamb, cooked with veggies. Gluten-free.
A 4 oz. portion of our house kebab grilled chicken, grilled beef, or grilled lamb.
Sprinkled with spices and served with house-made harissa aioli. Vegan.
Homemade whole wheat Afghan flatbread. Vegan.
Homemade yogurt with cucumber and dried mint. Vegan and glutenfree.
Red onions, marinated in white vinegar with a pinch of salt. Vegan and glutenfree.
Green chutney with hot peppers, walnut, garlic, and vinegar. Vegan and glutenfree.
Our grandma's red chutney with tomatoes, hot pepper, and vinegar. Vegan and glutenfree.
Sweetened black tea, milk, cardamom.
Ginger tea.
Fresh press coffee. Serves two. Bold, smoky, and chocolaty.
Fresh press coffee. Serves two. Full bodied, 100% Arabica.
Black tea.
Green tea.
Black tea.
Please contact the merchant for flavor selection.
Afghan vanilla bean ice cream, pistachino garnish. Gluten-free.
Milk custard, cardamom, garnished with pistachio. Gluten-free.
Semolina, saffron, garnished with almonds. Served warm.
Chocolate layered mousse cake flavored with a touch of orange curacao.
Orange pound cake. Served warm.
Rice pudding, cardamom, garnished with pistachio. Gluten-free.
Saffron, and pistachio custard. Vegan and glutenfree.
Pan seared crispy Afghan flat bread pumpkin, beef, leek cilantro or onion-potato with yogurt and chutney.
Patties of minced beef, potatoes, onions, and yellow chickpeas served with pickled onions.
Chickpea and potato salad in a vinegar cilantro dressing (served cold).
Crispy garm battered vegetables. Served with chutney and yogurt.
one of each starter, your choice of bolani and sambosa
Radish, cucumber, dill, red onions, and jalapenos.
Cherry tomatoes, red onions, Persian cucumbers, feta, cilantro, fresh dill, red radish, and lemon dressing.
Beets, apple, arugula, goat cheese, candied walnuts, and honey mustard vinegar dressing.
Apple, fennel, red cabbage, roasted pecans, parmesan, dates, and balsamic vinaigrette.
Noodles, ground beef, fresh dill, red kidney beans, and strained garlic yogurt.
Noodles, ground beef, fresh dill, red kidney beans, and strained garlic yogurt.
yellow lentils & carrot soup
Homemade shredded chicken and veggie soup
Dumplings stuffed with leeks, topped with ground beef, yellow split peas, and strained garlic yogurt.
Traditional steamed dumplings topped with yellow split pea and carrot tomato sauce. Served with strained garlic yogurt.
A lapis exclusive of steamed shrimp dumplings topped with a saffron cream sauce.
Dumplings stuffed with leeks, topped with ground beef, yellow split peas, and strained garlic yogurt.
Traditional steamed dumplings topped with yellow split pea and carrot tomato sauce. Served with strained garlic yogurt.
A lapis exclusive of steamed shrimp dumplings topped with a saffron cream sauce.
Dumplings stuffed with leeks, topped with tomato sauce, yellow split peas, and strained garlic yogurt.
Dumplings stuffed with leeks, topped with tomato sauce, yellow split peas, and strained garlic yogurt.
dumplings stuffed with leeks, topped with ground beef, yellow split peas & strained garlic yogurt (veggie available)
Long grained white rice and cumin.
Rice with caramelized onion and chefs spices.
Afghan rice pilaf topped with a julienne of carrots and raisins served with lamb.
Afghan rice pilaf topped with a julienne of carrots and raisins.
16 bean risotto.
Fresh spinach sauteed with leeks, onions, garlic, and cilantro.
Whole fresh okra cooked in a seasoned tomato, garlic, and onion sauce.
Red kidney beans with herbs and spices in a tomato sauce.
Caramelized carrots and onions cooked with yellow split peas and dried plums.
Sauteed cauliflower in tomato sauce with spices and cilantro.
Yellow lentils in a garlic, onion, and cumin sauce.
Sauteed mixed mushrooms in a garlic and onion sauce.
Baked eggplant and tomato sauce topped with garlic yogurt and dried mint.
Baked pumpkin topped with garlic yogurt and dried mint.
Afghan shepherd lamb chop.
Boneless chicken breast garnished with sumac.
Grilled lamb garnished with sumac.
Tender teres major garnished with sumac.
Spicy patties of ground lamb.
Chicken, lamb, and steak.
Marinated boneless chicken breast garnished with olive oil cilantro and sumac. Served with rice, naan, and pickled vegetables.
Sprinkled with spices and served with house made harissa aioli.
Homemade whole wheat Afghan flatbread.
Homemade yogurt with cucumber and dried mint.
Red onions marinated in white vinegar with a pinch of salt.
Green chutney with hot peppers, walnut, garlic, and vinegar.
Grandmas red chutney with tomatoes, hot pepper, and vinegar.
4 oz side of grilled beef
4oz side of grilled chicken
4oz grilled lamb
Tenderized bone in lamb served with aromatic herbed tomato sauce and white rice.
Sauteed bone in chicken, served with tomatoes, yellow split peas, dried plums, and spices.
Spiced beef meatballs with carrots and potatoes in an herbed and aromatic tomato onion sauce.
Tender beef steak cooked with green peas, onions, tomatoes, and chefs spices.
Tenderized bone in lamb, cooked with seasonal vegetables.
Semolina and saffron, garnished with almonds, served warm. Housemade and are delightful with a cup of tea, soothing conversation or both.
Chocolate layered mousse cake flavored with a touch of orange curacao. Housemade and are delightful with a cup of tea, soothing conversation or both.
Orange pound cake served warm. Housemade and are delightful with a cup of tea, soothing conversation or both.
Rice pudding and cardamom, garnished with pistachio.
Choice of 1 N/A beverage, 1 pastry, 1 main brunch entree, 1 dessert ( 2 person min order)
full bottle of bubbly and freshly squeezed OJ to make at home!
Semolina and saffron, garnished with almonds, served warm. Housemade and are delightful with a cup of tea, soothing conversation or both.
Chocolate layered mousse cake flavored with a touch of orange curacao. Housemade and are delightful with a cup of tea, soothing conversation or both.
Orange pound cake served warm. Housemade and are delightful with a cup of tea, soothing conversation or both.
Rice pudding and cardamom, garnished with pistachio.
Long grained white rice and cumin.
Rice with caramelized onion and chefs spices.
Afghan rice pilaf topped with a julienne of carrots and raisins served with lamb.
Afghan rice pilaf topped with a julienne of carrots and raisins.
Radish, cucumber, dill, red onions, and jalapenos.
Cherry tomatoes, red onions, Persian cucumbers, feta, cilantro, fresh dill, red radish, and lemon dressing.
Beets, apple, arugula, goat cheese, candied walnuts, and honey mustard vinegar dressing.
Apple, fennel, red cabbage, roasted pecans, parmesan, dates, and balsamic vinaigrette.
Sprinkled with spices and served with house made harissa aioli.
Homemade whole wheat Afghan flatbread.
Homemade yogurt with cucumber and dried mint.
Red onions marinated in white vinegar with a pinch of salt.
Green chutney with hot peppers, walnut, garlic, and vinegar.
Grandmas red chutney with tomatoes, hot pepper, and vinegar.
4 oz side of grilled beef
4oz side of grilled chicken
4oz grilled lamb
Noodles, ground beef, fresh dill, red kidney beans, and strained garlic yogurt.
Noodles, ground beef, fresh dill, red kidney beans, and strained garlic yogurt.
yellow lentils & carrot soup
Homemade shredded chicken and veggie soup
Tenderized bone in lamb served with aromatic herbed tomato sauce and white rice.
Sauteed bone in chicken, served with tomatoes, yellow split peas, dried plums, and spices.
Spiced beef meatballs with carrots and potatoes in an herbed and aromatic tomato onion sauce.
Tender beef steak cooked with green peas, onions, tomatoes, and chefs spices.
Tenderized bone in lamb, cooked with seasonal vegetables.
16 bean risotto.
Fresh spinach sauteed with leeks, onions, garlic, and cilantro.
Whole fresh okra cooked in a seasoned tomato, garlic, and onion sauce.
Red kidney beans with herbs and spices in a tomato sauce.
Caramelized carrots and onions cooked with yellow split peas and dried plums.
Sauteed cauliflower in tomato sauce with spices and cilantro.
Yellow lentils in a garlic, onion, and cumin sauce.
Sauteed mixed mushrooms in a garlic and onion sauce.
Baked eggplant and tomato sauce topped with garlic yogurt and dried mint.
Baked pumpkin topped with garlic yogurt and dried mint.
Choice of rice, one stew and one veggie dish.
Sprinkled with spices and served with house made harissa aioli.
Homemade whole wheat Afghan flatbread.
Homemade yogurt with cucumber and dried mint.
Red onions marinated in white vinegar with a pinch of salt.
Green chutney with hot peppers, walnut, garlic, and vinegar.
Grandmas red chutney with tomatoes, hot pepper, and vinegar.
Choice of 1 N/A beverage, 1 pastry, 1 main brunch entree, 1 dessert ( 2 person min order)
full bottle of bubbly and freshly squeezed OJ to make at home!
Our family favorite..eggs over sautéed tomatoes, potatoes, onions, hot peppers
avocado, tomatoes, red onions, topped with cilantro & hard boiled egg.
the afghan version of an Italian classic....eggs, leeks cilantro, potatoes.
Our family favorite..eggs over sautéed tomatoes, potatoes, onions, hot peppers and seasoned group beef.
Pan seared crispy Afghan flat bread pumpkin, beef, leek cilantro or onion-potato with yogurt and chutney and served with scrambled eggs.
housemate granola, seasonal fruit, almond milk, chia seeds, almond butter
house-made buttermilk waffle with mixed berry sauce (gluten free)
pancakes with cardamom and warm rosewater syrup & pistachios.
greek yogurt, fresh fruit , granola
Drip Coffee
Afghan style Tea with Steamed Milk & Cardamom
Freshly squeezed
Online Ordering Options
(See pickup options)Last updated June 17, 2020