Tortilla chips, refried beans, jack cheese with side of guacamole, sour cream, and jalapenos.

Sweet corn cake with a side of sour cream. Vegetarian.

Sweet fried plantains with a side of sour cream. Vegetarian.

Golden velvet cheese with crispy flour tortilla chips.

Melted Oaxaca cheese with soft corn tortilla, sliced poblano pepper, green sauce, and Mexican "chorizo".

Freshly homemade guacamole served with crispy flour tortilla chips. Vegetarian.

Golden fried calamari with three chili blend and cocktail sauce.

Spicy sausage topped with melted cheese with a side of corn tortilla. Served spicy.

Con tortillas filled with your choice of shredded chicken or beef with lettuce, guacamole, sour cream, and pico de gallo.

Fresh flounder, scallops, shrimp, and calamari marinated in cilantro, red onions, jalapenos mango, jicama, and lemon juice.

Sautéed shrimp, Spanish garlic butter sauce, with wine, parsley and a side of bread.

Prepared with mixed grilled vegetables and roasted tomato sauce. Vegetarian.

Two crispy yellow corn tortillas, guacamole spread, and pico de gallo.

Served with celery and carrots choice blue cheese or ranch.

Flour tortillas stuffed with jack cheese. Garnished with guacamole, sour cream, and pico de gallo.

Corn tortillas, vegetables with cilantro, onions, and avocado. Vegetarian.

Vegetables and cilantro, onions, and avocado. Vegetarian.

Chicken & vegetables.

Scallops, shrimp, and clams with a zesty broth.

Romaine lettuce, avocado, green peppers, red onions, heart of palm, cucumber, carrot, and tomatoes with ranch or bleu cheese dressing. Vegetarian.

Mixed greens, tomatoes, almonds, pecans, raisins, carrots, apples with balsamic vinaigrette dressing. Vegetarian.

Shrimp, calamari, and scallops over romaine lettuce, green peppers, red onions, tomatoes, celery, and homemade dressing.

Romaine lettuce, cherry tomatoes, corn chips, jalapenos, and parmesan cheese. Served with house dressing. Vegetarian.

Romaine lettuce, tomatoes, avocado & balsamic vinaigrette or mango dressing on the side. Vegetarian.

Salmon, mixed greens, carrots, celery, almonds, pecans, cranberries, cucumber, mango, and mango dressing.

Tostada a la maria. Crispy flour tortilla filled with refried beans with romaine lettuce, tomatoes, shredded cheese, guacamole, sour cream, and house-made dressing. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Two yellow corn tortillas, shredded chicken, mole poblano sauce, Mexican rice, refried beans, sour cream, pico de gallo and guacamole.

Soft corn tamales stufed with chicken, with green tomatillo sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo. Specialty.

Soft corn tamales stufed with pork, with green tomatillo sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream, red sauce and pico de gallo. Specialty.

Two green poblado peppers stufed with Jack cheese covered with ranchero sauce. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo. Specialty.

Roasted poblano peppers stufed with angus ground beef, raisins dry apples, white rice and black beans. Served with a creamy walnut sauce.

Tender pork morsels slowly roasted in Spanish style sauce, topped with sautéed onions. Served with rice, black beans and fried plantain on the side. Specialty.

Three crispy tacos, Mexican rice, refried beans, lettuce, pico de gallo, cheese, guacamole and sour cream.

Two flour tortillas, Mexican rice, refried beans, lettuce, pico de gallo, cheese, guacamole and sour cream.

Two yellow corn tortillas with braised pork, orange achiote sauce, Mexican rice, refried beans, sour cream, pico de gallo and avocado.

Three corn tortillas filled with pork, onions & cilantro. Topped with avocado, pineapple and laredo sauce.

Vegetarian.

Vegetarian.

Grilled jumbo shrimbs with vegetables. Served with white rice, black beans, flour tortilla, grilled chile, fresh guacamole, sour cream and pico de gallo. Specialty.

Combination of chicken, steak, shrimp and pork. For two people, ask server for details. Specialty.

Grilled chicken breast, jumbo shrimp over vegetables. Served with Mexican rice, flour tortillas, refried beans, guacamole, sour cream, pico de gallo and cheese. Specialty.

Pineapple with chicken and vegetables. Served with Mexican rice, flour tortillas, refried beans, guacamole, sour cream, pico de gallo and cheese. Specialty.

NY steak strips, sautéed red onions, French fries, vegetables. White rice and black beans. Specialty.

NY steak, sautéed red onions, Mexican spices. White rice, black beans and house salad. Specialty

NY steak, el paso garlic sauce. White rice, black beans, fried yucca and house salad. Specialty.

12 oz. NY strip, cilantro-pesto gravy, vegetables, baked potato. With Chipotle house butter. Specialty.

Mesquite chicken breast, vegetables. White rice, black beans and house salad.

Chicken strips, French fries, sautéed vegetables. White rice and black beans.

Marinated chicken breast, lime juice, cilantro, vegetables and white rice. Specialty.

Pork ribs half rack. Served with French fries, coleslaw, corn on the cob. Specialty.

Salmon filet topped with shrimp, scallops and creamy sauce with side of white rice, black beans and vegetables.

Shrimp, scallops, squid, clams, salmon, and sautéed vegetables, glazed with salsa Veracruz. Served with white rice.

Shrimp, scallops, French fries, and sautéed vegetables. Served with white rice and black beans.

Sauteed jumbo shrimp, garlic tequila sauce, vegetables, and poblano white rice. Served spicy.

Paella with grilled chicken, clams, shrimp, calamari, and chorizo. Served spicy.

Two flour tortillas filled with tilapia, Mexican rice, refried beans, lettuce, pico de gallo, cheese, guacamole, cilantro, coleslaw, and sour cream.

Mexican, poblano.

Black beans and refried beans.