Snails in parsley-garlic butter.

Burrata cheese, tomatoes on vine, aged balsamic reduction, basil.

Homemade duck and country pate, saucisson, and its garnish.

Grilled shrimp, fresh avocado, grapefruit, frisee salad, cilantro-creme fraiche.

Norwegian smoked salmon, lemon-chive creme, toast.

Pesto, fresh tomato, bouchevrette goat cheese, arugula bouquet.

Crepe stuffed with crab meat, bay scallops, mushrooms, Chablis cream sauce.

Poached asparagus, Parmesan cream, parma prosciutto.

Jumbo calamari stuffed with andouille sausage, tomato, herbs, espelette tomato sauce.

Mixed farmer greens, cherry tomatoes, cucumber, radishes, French olive vinaigrette maison.

Arugula, toasted hazelnut, poached fig, manchego, white balsamic dressing.

Endives, frisee. Blue cheese crumble, blueberries, sunflower seed, lemon parsley vinaigrette.

Bouchevrette goat cheese on baguette crouton, mix green salad, honey citrus dressing.

Eggplant, zucchini, bell peppers, red onion, quinoa, roasted garlic.

Dry cherry, sesame seeds chicken, seasonal greens, avocado, crumbled pecan, red onion, balsamic dressing.

Fresh tuna, egg, cucumber, tomato, potato, greens, bell peppers, onion, anchovy, olives.

Sirloin bavette steak, caramelised onions, fresh tomatoes, feta cheese, on a baguette.

Ham, fig jam. Camembert, green onion, walnuts, green on a baguette.

Bouchevrette goat cheese, roasted bell pepper pesto, shaved melon, and arugula on rosemary fougasse bread.

Tomato, fresh mozzarella, parma prosciutto, basil, romaine on a baguette.

Tuna, tomato, celery, cucumber, onion, hard boiled egg, basil olive oil.

Fried egg, swiss cheese, ham, toasted white bread, mornay spread.

Ham, swiss cheese, toasted white bread, mornay spread.

Grilled salmon, greens, fresh tomato, nueske bacon, garlic aioli, and crispy brioche.

Lamb sausage, tomato, Dijon mustard, harissa, French fries, on a baguette.

Creek stone farm Angus NY strip, maître d hotel butter, French fries.

Murray farm chicken breast, forbidden rice, cherry tomatoes confit, French rivera olives, olivette sauce.

Berkshire farm pork chop, prune chutney, cheek pea socca cake, badiane sauce.

Seared shrimp, quinoa, asparagus tips, poached raisin, herbs bouquet drizzle.

Crab cake, classic celery remoulade, French fries, aioli sauce.

Pan roasted salmon, goat cheese risotto, lemon confit, arugula, sage emulsion.

Please contact merchant for vegetables selection.

Ham and cheese.

Zucchini, eggplant, onion, tomato, bell pepper, roasted garlic, toasted pine nuts.

Caramelized onion, herbs de provence, olives nicoise, grated manchego.

Chicken breast, asparagus, carrot, creme fraiche, and rosemary.

Melted mozzarella, goat cheese, Parmesan, herb marinated sun-dried tomato, fresh basil.

Garlic sausage, steamed red potato, savarin cheese, pistachio oil drizzle.

Crab, bay scallops, mussels, melted leeks, white wine-st andre-shallot sauce.

Lemon and sugar.

Pistachios, warm chocolate sauce, vanilla ice cream, chantilly.

Warm mix berry marmalade, melba sauce.

Apricot confit, toasted pecan, pomegranate reduction.

Pistachio mont banc cream, French biscuit crumble.

Poached fig and strawberry in balsamic red wine reduction.

Mixed farmer greens, cherry tomatoes, cucumber, radishes, French olive vinaigrette maison.

Arugula, toasted hazelnut, poached fig, manchego, white balsamic dressing.

Endives, frisee. Blue cheese crumble, blueberries, sunflower seed, lemon parsley vinaigrette.

Bouchevrette goat cheese on baguette crouton, mix green salad, honey citrus dressing.

Eggplant, zucchini, bell peppers, red onion, quinoa, roasted garlic.

Creek stone farm Angus NY strip, maître d hotel butter, French fries.

Murray farm chicken breast, forbidden rice, cherry tomatoes confit, French Rivera olives, Olivette sauce.

Braised lamb stew with southwest spices, apricots, garlic confit, couscous.

Grilled beef tenderloin, potatoes boulangere, ratatouille, Dijon mustard sauce.

Berkshire farm pork chop, prune chutney, cheek pea socca cake, badiane sauce.

Moulard duck breast, basil polenta cake, grillotine marmelade, squash julienne, pineau des charentes–lavender sauce.

Seared shrimp, quinoa, asparagus tips, poached raisin, herbs bouquet drizzle.

Crab cake, classic celery remoulade, French fries, aioli sauce.

Pan roasted salmon, goat cheese risotto, lemon confit, arugula, sage emulsion.

Grilled sesame tuna, grilled avocado, mango cilantro salsa, green bouquet.

please contact merchant for vegetables selection.

Three cheese selection with its garnish.

Five cheese selections with its garnish.

10 cheese selections with its garnish.

Duck pate, country pate, saucisson sec, garnish.

Duck pate, garlic saucisson, rosette mayonnaise, prosciutto ham, saucisson sec, seasonal greens, and classic garnish.