LEON (Mosaic) takeout in Fairfax is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you th...show more
Our caramelized beetroot-soy patty topped with smoked gouda-style vegan cheese, LEON burger sauce, mustard dill mayo, tomatoes, romaine and pickles on a toasted olive oil bun. #JustHappensToBeVegan
Marinated chicken thigh topped with tarragon mayo, arugula, Gordy's pickles and Roma tomatoes on a toasted olive oil bun.
Pecorino-crusted baked chicken thigh with kale slaw, Gordy's pickles & LEON burger sauce on a toasted olive oil bun. (Contains nuts, GF with a GF bun)
Maple-harissa dunked crispy chicken thigh with pickled jalapeno & fresno chilis, kale slaw and Gordy's pickles on a toasted olive oil bun. (Contains nuts, GF with a GF bun)
Thick-sliced cherrywood bacon, pecorino-crusted baked chicken thigh, garlic aioli, pickles, romaine and tomatoes on a toasted olive oil bun. (Contains nuts, GF with a GF bun)
Maple roasted acorn squash, tahini and goat cheese, on wilted kale and lemony lentils.
Fluffy pita stuffed with shawarma chicken, sumac onions, tomato salsa, and Gordy's pickles. Topped with tahini.
Fluffy pita stuffed with crispy falafel, sumac onions, tomato salsa, and Gordy's pickles. Topped with tahini.
6 Pecorino crusted gluten-free chicken thigh pieces with choice of sauce. (Contains nuts)
10 Pecorino crusted gluten-free chicken thigh pieces with choice of sauce. (Contains nuts)
6 Maple-harissa dunked crispy chicken thigh pieces, topped with pickled jalapenos & fresno chillis and fresh cilantro. (Contains nuts)
10 Maple-harissa dunked crispy chicken thigh pieces, topped with pickled jalapenos & fresno chillis and fresh cilantro. (Contains nuts)
Crispy baked waffle fries served with ketchup, aioli, chili sauce, tarragon mayo or BBQ sauce.
Roasted corn topped with white truffle mayo, pecorino & seasoned with smoky chipotle.
Fresh blended vanilla bean ice-cream from our friends at South Mountain Creamery. (12 oz)
Creamy Nutella swirled in chocolate ice-cream from our friends at South Mountain Creamery. (12 oz)
We use real strawberries and local vanilla bean ice cream from our friends at South Mountain Creamery. (12 oz)
Cold brew from local roastery, Swings, blended with vanilla ice-cream from our friends at South Mountain Creamery. (12 oz)
Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
Espresso with a layer of velvety steamed milk & a layer of microfoam on top. A delicate balance of light, airy foam & deep, delicious espresso.
Espresso & milk on top, all served over ice. The classic milk & espresso drink.
Espresso with water served over ice.
A naturally fizzy, fermented tea drink filled with good bacteria.
Certified free-trade soda with organic cane sugar and spices.
For bubbly people.
Coca-Cola Soda
Diet Cola
Sparkling water made with only real squeezed fruit.
This book is all about the food and not the washing up. Simple-to-follow, satisfying recipes from one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries.
100 recipes for fresh, vibrant, delicious salads that will have you feeling happy. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book will be your go-to.
This book is part Fast Food, which are recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second part is Slow Fast Food, which contains meals that can be made in advance when you have the time, to enjoy when you don't.
Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles.
Each recipe in this cookbook is gluten-, dairy- and refined sugar-free. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book proves that a free-from menu can be utterly delicious.
Last updated November 24, 2020