Kafe Leopold (Burleith)

Two eggs any style smoked and grilled ham with toast.

Yogurt-parfait and granola with fresh berries.

Two soft-boiled eggs with toast points.

Belgian sugar waffle with whipped cream, honey or chocolate.

"Emperor's pancake" with currants and plum compote.

Assorted pastries with fruit jam.

Butter croissant.

Raisin danish.

Almond croissant.

Ham and cheese scone.

Smoked salmon "pizzette", horseradish creme, herb salad.

Black olive and sweet onion tart, with manchego cheese.

Cured meats and cheese platter, truffle honey, dried fruits.

French style grilled ham and cheese sandwich, béchamel sauce, frisee salad.

Our croque monsieur with two eggs over easy.

Open faced sandwich with serrano ham on olive bread, melted mozzarella, wild mushroom and herb jus.

Herb and field green salad, shaved apple, herb vinaigrette.

Brussels sprouts, endive, jicama, radishes, toasted hazelnuts, lemon-olive oil.

Spanish white tuna poached in olive oil, fingerling potatoes, fava beans, arugula, radicchio, olives, anchovies and lemon emulsion.

Watermelon, crumbled feta, pickled thyme, olive oil, sea salt.

Kale salad with pine nuts, parmesan, currants, garlic chips and lemon-olive oil.

Arugula salad, medjool dates, ricotta salata, walnuts and balsamic vinaigrette.

House smoked trout, organic bibb lettuce, pickled red onions, horseradish cream.

Roasted red and golden beets, truffled boursin cheese, watermelon radishes, beet emulsion, micro basil.

Pears, frisse, arugula, walnuts, shaved manchego, red onion, elderflower vinaigrette, truffle oil.

Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries.

Fusilli, French feta, plum tomatoes, capers, basil.

Simply grilled Mediterranean sea bass, wilted spinach, artichoke-champagne emulsion.

Roasted chicken, warm escarole, mustard chicken jus.

Skillet cooked bratwurst, celery sauerkraut, roasted potatoes and mustard.

Mussels, white wine and parsley broth, cured tomatoes, herb frites.

Grilled salmon filet, crushed cucumbers, medjool dates, fennel, walnuts and basil oil.

Fusilli, norwegian smoked salmon, red onion, sweet peas and lemon in a dill cream sauce.

Marinated black angus skirt steak, onion marmalade, parsley, garlic butter, herb frites.

Romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, oregano dressing.

Field green salad with lemon and herb grilled chicken, walnuts & herb vinaigrette.

Praline meringue and a creamy almond hazelnut mousse in a milk chocolate shell.

Creamy quark cheesecake marbled with mango, filled with passion fruit jelly.

Dark chocolate cake layered with apricot preserves and chocolate glaze.

Tangy lemon cream in an almond crust.

5 layers of hazelnut cake filled with a light buttercream and toasted almonds.

Almond cake layered with pistachio mousse and fresh strawberries.

Caramelized puff-pastry with light vanilla cream.

Moist brownie and decadent chocolate cream.

Dark chocolate mousse dome, chocolate macaron base, filled with vanilla & caramel.

Belgian dark chocolate cake layered with earl grey tea caramel chocolate ganache.

Apricots baked in pistachio cream with Sicilian pistachios.

Almond cake layered with coffee butter cream and chocolate ganache.

Mango-passion fruit mousse with raspberry, coconut, dacquoise, breton cookie.

Belgium chocolate cake with whipped cream and brandied cherries.

Almond cream with raspberry pastry jam and seasonal fruit.

Cured and smoked fish with caper-berries, hearth bread.

Pears, frisse, arugula, walnuts, shaved manchego, red onion, elderflower vinaigrette, truffle oil.

"Emperor's pancake" with currants and plum compote.

Smoked salmon "pizzette", horseradish crème, herb salad.

Black olive and sweet onion tart, with manchego cheese.

Cured meats and cheese platter, truffle honey, dried fruits.

Cured and smoked fish with caper-berries, hearth bread.

French style grilled ham and cheese sandwich, bechamel sauce, frisee salad.

Our croque monsieur with two eggs over easy.

Open faced sandwich with serrano ham on olive bread, melted mozzarella, wild mushroom and herb jus.

Herb and field green salad, shaved apple, herb vinaigrette.

Spanish white tuna poached in olive oil, fingerling potatoes, fava beans, arugula, radicchio, olives, anchovies and lemon emulsion.

Watermelon, crumbled feta, pickled thyme, olive oil, sea salt.

Kale salad with pine nuts, parmesan, currants, garlic chips and lemon-olive oil.

Arugula salad, medjool dates, ricotta salata, walnuts and balsamic vinaigrette.

House smoked trout, organic bibb lettuce, pickled red onions, horseradish cream.

Roasted red and golden beets, truffled boursin cheese, watermelon radishes, beet emulsion, micro basil.

Fusilli, French feta, plum tomatoes, capers, basil.

Simply grilled Mediterranean sea bass, wilted spinach, artichoke-champagne emulsion.

Roasted chicken, warm escarole, mustard chicken jus.

Skillet cooked bratwurst, celery sauerkraut, roasted potatoes and mustard.

Mussels, white wine and parsley broth, cured tomatoes, herb frites.

Grilled salmon filet, crushed cucumbers, medjool dates, fennel, walnuts and basil oil.

Marinated black angus skirt steak, onion marmalade, parsley, garlic butter, herb frites.

Romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, oregano dressing.

Field green salad with lemon and herb grilled chicken, walnuts and herb vinaigrette.

Praline meringue and a creamy almond hazelnut mousse in a milk chocolate shell.

Creamy quark cheesecake marbled with mango, filled with passion fruit jelly.

Dark chocolate cake layered with apricot preserves and chocolate glaze.

Tangy lemon cream in an almond crust.

5 layers of hazelnut cake filled with a light buttercream and toasted almonds.

Almond cake layered with pistachio mousse and fresh strawberries.

Caramelized puff-pastry with light vanilla cream.

Moist brownie and decadent chocolate cream.

Dark chocolate mousse dome, chocolate macaron base, filled with vanilla and caramel.

Belgian dark chocolate cake layered with earl grey tea caramel chocolate ganache.

Apricots baked in pistachio cream with Sicilian pistachios.

Almond cake layered with coffee butter cream and chocolate ganache.

Mango-passion fruit mousse with raspberry, coconut, dacquoise, breton cookie.

Belgium chocolate cake with whipped cream and brandied cherries.

Almond cream with raspberry pastry jam and seasonal fruit.

"Emperor's pancake" with currants and plum compote.

Fresh brewed Austrian coffee with steamed milk.

Fresh brewed Austrian coffee with whipped cream.

Espresso with whipped cream.

Single-shot of espresso and generous steamed milk.

Single-shot of espresso, steamed milk, and generous foam.

Chopped raw sirloin with capers, onions, cornichons, aioli and egg, house-made chips, and olive bread.

Vegetarian. Traditional Austrian cheese spread on toast points with a chopped salad of peas and fava beans.

Crispy fried calamari and herb remoulade.

Gluten-free. Vegetarian. Grilled asparagus, Piave cheese, mache, radishes, and honey lemon oil.

Vegan. Contains nuts. Ficelle bread with melted gorgonzola, toasted almonds, microgreens, hibiscus flowers, and hibiscus syrup.

Gluten-free. Dairy-free. Vegetarian. Herb and field green salad, Granny Smith apples, radishes, and champagne vinaigrette.

Gluten-free. Contain nuts. Vegetarian. Kale salad with pine nuts, Piave and pecorino romano, currants, garlic chips, and lemon-olive oil.

Gluten-free. Dairy-free. Spanish white tuna poached in olive oil, arugula, radicchio, fingerling potatoes, fava beans, cannellini beans, olives, anchovies, and haricot verts.

Gluten-free. Vegetarian. Oven-roasted butternut squash, frisee, mache, radishes burrata cheese, apple cider vinegar, and pumpkin seed oil.

Gluten-free. Vegetarian. Roasted red and golden beets, truffled Boursin cheese, radishes, and beet emulsion.

Gluten-free. Vegetarian. Contain nuts. Brussel sprouts, shaved Piave, toasted almonds and hazelnuts, jicama, radishes, lemon zest, and lemon-olive oil.

Gluten-free. House smoked trout, organic bibb lettuce, pickled red onions, and champagne emulsion.

Gluten-free. Contain nuts. Arugula, Medjool dates, fresh red onions, ricotta Salata, walnuts, and balsamic dressing.

Gluten-free. Dairy-free. Red bell pepper, carrots, eggplant, zucchini, and lemon-olive oil.

Gluten-free. Vegetarian. Contain nuts. Pears, frisee, arugula, cashews, shaved manchego, red onion, elderflower vinaigrette, and truffle oil.

Vegetarian. Seasonal soup.

Vegetarian. Potato-artichoke puree, pumpkin seed oil, and buttered croutons.

Romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, and balsamic vinaigrette.

Gluten-free. Dairy-free. Contain nuts. Field green salad with lemon and herb grilled chicken, walnuts, and champagne vinaigrette.

Veal schnitzel, arugula, and potato salad. Served with choice of mustard or lingonberries.

Vegetarian. Dairy-free. Penne pasta with garlic olive oil, crispy zucchini, seasoned bread crumbs, lemon zest, and crispy capers.

Vegetarian. Red beet gnocchi with kabocha pumpkin, pine nuts, quark cheese, and butter-sage sauce.

Vegetarian. Spinach dumplings, fava beans, green beans, Emmenthaler cheese, and mache.

Gluten-free. Dairy-free. Simply grilled mediterranean sea bass, wilted spinach, and champagne emulsion.

Gluten-free. Dairy-free. Roasted chicken, warm escarole, roasted potatoes, and mustard chicken jus.

Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes, and mustard.

Dairy-free. Mussels, white wine, clam juice, and frites.

Marinated black Angus skirt steak, onion marmalade, parsley garlic butter, and herb fries.

Gluten-free. Dairy-free. Contains nuts. Grilled salmon filet, crushed cucumbers, Medjool dates, fennel, walnuts, and basil oil.

Smoked salmon “pizzette”, horseradish crème, summer squash, pickled red onion, cucumber, radish, capers, and dill.

Vegetarian. Black and green olive tart, sweet onion, cured tomato, and manchego cheese.

Vegetarian. Wild mushroom tart with caramelized sweet onion.

Cured meats and cheese platter, fig jam, tomato jam, and dried fruits.

Cured and smoked fish with caper-berries and hearth bread.

Open-faced sandwich with serrano ham on olive bread, melted mozzarella, wild mushroom, and herb jus.

French-style grilled ham and cheese sandwich, béchamel, cornichons, frisee salad, and mustard.

Our Croque monsieur with 2 eggs over easy._x000D_ _x000D_ Consuming raw or undercooked meats may increase your risk of foodborne illness.

Contain nuts. House roasted turkey breast sandwich with avocado, caramelized onion, crispy serrano ham, and pesto cream.

2 eggs any style and grilled rosemary ham. Served with toast.

Yogurt-parfait and granola with fresh berries.

2 soft-boiled eggs with toast points.

Belgian sugar waffle with caramelized bananas, (choice of two) maple syrup, whipped cream, honey, or chocolate.

Emperor’s pancake with currants and plum compote.

Assorted pastries freshly baked served with fruit jam.

Chef’s selection of seasonal fruit.

Pastry chef’s selection of five petit fours.

Pastry chef selection of 5 handmade small crispy cream puffs.

Gluten-free. Pastry chef’s selection of five handmade macarons.

Gluten-free. Dark chocolate praline mousse on a gianduja cookie.

Dark chocolate cake layered with apricot preserves and a chocolate glaze.

Creamy quark cheesecake baked with pumpkin puree, filled with cranberry jelly on a graham cracker.

Gluten-free. Five layers of hazelnut cake filled with light buttercream and toasted almonds.

Belgian dark chocolate cake layered with earl grey tea and caramel chocolate ganache.

Gluten-free. Moist brownie and decadent chocolate cream layers.

D’anjou pears baked in almond cream with sliced almond in a shortbread crust.

Pistachio cake layered with pistachio mousse and fresh strawberries.

Tangy lemon cream in an almond crust.

A crispy cream puff filled with light cream.

Tart baked with almond cream. Raspberry jam and pastry cream with seasonal fruit.

Gluten-free. Dark chocolate mousse dome, chocolate macaroon base, filled with vanilla custard, and caramel.

Belgium chocolate cake with whipped cream and brandied cherries.

Gluten-free. Hazelnut meringue and a creamy almond praline mousse in a milk chocolate shell.

Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit.

Almond cake layered with coffee buttercream and chocolate ganache.

Freshly brewed ice tea.

Elderflower syrup with soda.

Fresh squeezed lemonade with mint.

Fresh brewed Austrian coffee.

Espresso with hot water.

Espresso with a dash of milk.

Double espresso with a dash of milk.

Single-shot of espresso, steamed milk, and generous foam topped with cocoa powder.

Fresh brewed Austrian coffee with whipped cream.

Espresso with whipped cream.

Fresh brewed Austrian coffee with steamed milk.

Single-shot of espresso, cocoa, and steamed milk.

Single-shot of espresso, steamed milk, and generous foam.

Single-shot of espresso and generous steamed milk.

Hot chocolate with whipped cream.

With a shot of bacardi select.

Warm apple strudel with vanilla bean ice cream.

Emperor’s pancake with currants and plum compote.

Gluten-free. Vanilla bean ice cream with coconut panna cotta, caramelized bananas, coconut tuile, and caramel sauce.

Gluten-free. Choice of 3 scoops. Vanilla, chocolate, and coffee.

Gluten-free. Dairy-free. 3 scoops of daily features.

Two scoops of vanilla bean ice cream, espresso, and Breton cookie.

3 scoops of vanilla bean ice cream, espresso, Breton cookie, and spiced rum.

Espresso with hot water.

Fresh brewed Austrian coffee.

Espresso with a dash of milk.

Fresh brewed Austrian coffee with whipped cream.

Finely chopped raw sirloin with capers, onions, cornichons, aioli and egg, house-made chips, and olive bread.

Vegetarian. Traditional Austrian cheese spread on toast points with a chopped salad of peas and fava beans.

Crispy fried calamari and herb remoulade.

Gluten-free. Vegetarian. Grilled asparagus, Piave cheese, mache, radishes, and honey lemon oil.

Vegan. Contains nuts. Ficelle bread with melted gorgonzola, toasted almonds, microgreens, hibiscus flowers, and hibiscus syrup.

Gluten-free. Dairy-free. Vegetarian. Herb and field green salad, Granny Smith apples, radishes, and champagne vinaigrette.

Gluten-free. Contain nuts. Vegetarian. Kale salad with pine nuts, Piave and pecorino Romano, currants, garlic chips, and lemon-olive oil.

Gluten-free. Dairy-free. Spanish white tuna poached in olive oil, arugula, radicchio, fingerling potatoes, fava beans, cannellini beans, olives, anchovies, and haricot verts.

Gluten-free. Vegetarian. Oven-roasted butternut squash, frisee, mache, radishes Burrata Cheese, apple cider vinegar, and pumpkin seed oil.

Gluten-free. Vegetarian. Roasted red and golden beets, truffled Boursin cheese, radishes, and beet emulsion.

Gluten-free. Vegetarian. Contain nuts. Brussel sprouts, shaved Piave, toasted almonds and hazelnuts, jicama, radishes, lemon zest, and lemon-olive oil.

Gluten-free. House smoked trout, organic bibb lettuce, pickled red onions, and champagne emulsion.

Gluten-free. Contain nuts. Arugula, Medjool dates, fresh red onions, ricotta Salata, walnuts, and balsamic dressing.

Gluten-free. Dairy-free. Red bell pepper, carrots, eggplant, zucchini, and lemon-olive oil.

Gluten-free. Vegetarian. Contain nuts. Pears, frisee, arugula, cashews, shaved manchego, red onion, elderflower vinaigrette, and truffle oil.

Romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, and balsamic vinaigrette.

Gluten-free. Dairy-free. Contain nuts. Field green salad with lemon and herb grilled chicken, walnuts, and champagne vinaigrette.

Vegetarian. Seasonal soup.

Vegetarian. Potato-artichoke puree, pumpkin seed oil, and buttered croutons.

Veal schnitzel, arugula, and potato salad. Served with choice of mustard or lingonberries.

Vegetarian. Dairy-free. Penne pasta with garlic olive oil, crispy zucchini, seasoned bread crumbs, lemon zest, and crispy capers.

Vegetarian. Red beet gnocchi with kabocha pumpkin, pine nuts, quark cheese, and butter-sage sauce.

Vegetarian. Spinach dumplings, fava beans, green beans, Emmenthaler cheese, mache.

Gluten-free. Dairy-free. Simply grilled Mediterranean Sea Bass, wilted spinach, and champagne emulsion.

Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes, and mustard.

Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes, and mustard.

Dairy-free. Mussels, white wine, clam juice, and frites.

Marinated black Angus skirt steak, onion marmalade, parsley garlic butter, and herb fries.

Gluten-free. Dairy-free. Contains nuts. Grilled salmon filet, crushed cucumbers, Medjool dates, fennel, walnuts, and basil oil.

Consuming raw or undercooked meats may increase your risk of foodborne illness.

Rosemary ham and Emmenthaler cheese, baked with creamy bechamel. Served with field greens.

Spatzle dumplings, bratwurst, mushrooms, gruyere cheese, and 2 over-easy eggs.

Banana and chocolate cream cheese. Served with roasted almonds.

Zucchini, scallions, sun-dried tomatoes, and parmesan cheese. Served with field greens.

Grilled flatbread, merguez sausage, saute vegetable, 2 sunny side up eggs, and homemade zaatar sauce.

Shredded pork with sweet potatoes, chives, and 2 poached eggs.

Mixed red, white and sweet potatoes, 2 over-easy eggs, arugula, and cilantro sauce.

Cherry tomatoes, cheddar cheese, scallions, and arugula.

Berry compote, maple syrup.

Crispy polenta, wild mushrooms, herb jus, 2 poached eggs, fontina, and parmesan cheese.

Salmon, spinach, cherry tomatoes, and cheddar cheese. Served with field greens.

Pumpernickel bread with an avocado spread, 2 poached eggs, grilled tomato, serrano ham crisps, and red pepper flakes.

Served with vanilla cream cheese.

Fingerling potatoes, rosemary, smoked salt, and parmesan.

Smoked salmon “pizzette”, horseradish creme, summer squash, pickled red onion, cucumber, radish, capers, and dill.

Vegetarian. Black and green olive tart, sweet onion, cured tomato, and manchego cheese..

Vegetarian. Wild mushroom tart with caramelized sweet onion.

Cured meats and cheese platter, fig jam, tomato jam, and dried fruits.

Cured and smoked fish with caper-berries, hearth bread.

Open-faced sandwich with serrano ham on olive bread, melted mozzarella, wild mushroom, and herb jus.

French-style grilled ham and cheese sandwich, béchamel, cornichons, frisee salad, and mustard.

Our Croque monsieur with 2 eggs over easy._x000D_ _x000D_ Consuming raw or undercooked meats may increase your risk of foodborne illness.

Contain nuts. House roasted turkey breast sandwich with avocado, caramelized onion, crispy serrano ham, and pesto cream.

Pastry chef’s selection of five petit fours.

Pastry chef selection of five handmade small crispy cream puff.

Gluten-free. Pastry chef’s selection of five handmade macarons.

Gluten-free. Dark chocolate praline mousse on a gianduja cookie.

Dark chocolate cake layered with apricot preserves and a chocolate glaze.

Gluten-free. 5 layers of hazelnut cake filled with a light buttercream and toasted almonds.

Belgian dark chocolate cake layered with earl grey tea and caramel chocolate ganache.

Gluten-free. Moist brownie and decadent chocolate cream layers.

D’anjou pears baked in almond cream with sliced almond in a shortbread crust.

Pistachio cake layered with pistachio mousse and fresh strawberries.

Tangy lemon cream in an almond crust.

A crispy cream puff filled with light cream.

Tart baked with almond cream. Raspberry jam and pastry cream with seasonal fruit.

Gluten-free. Dark chocolate mousse dome, chocolate macaroon base, filled with vanilla custard, and caramel.

Belgium chocolate cake with whipped cream and brandied cherries.

Gluten-free. Hazelnut meringue and a creamy almond praline mousse in a milk chocolate shell.

Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit.

Almond cake layered with coffee buttercream and chocolate ganache.

Freshly brewed ice tea.

Elderflower syrup with soda.

Fresh squeezed lemonade with mint.

Fresh brewed Austrian coffee.

Espresso with hot water.

Espresso with a dash of milk.

Double espresso/with a dash of milk.

Single shot of espresso, steamed milk, and generous foam topped with cocoa powder.

Fresh brewed Austrian coffee with whipped cream.

Espresso with whipped cream.

Fresh brewed Austrian coffee with steamed milk.

Single-shot of espresso, cocoa, steamed milk.

Single shot of espresso, steamed milk, and generous foam.

Single-shot of espresso and generous steamed milk.

Hot chocolate with whipped cream.

With a shot of Bacardi select.

Warm apple strudel with vanilla bean ice cream.

Gluten-free. Baked flourless chocolate mousse with coffee ice cream.

Emperor’s pancake with currants and plum compote.

Gluten-free. Vanilla bean ice cream with coconut panna cotta, caramelized bananas, coconut tuile, and caramel sauce.

Gluten-free. Choice of 3 scoops. Vanilla, chocolate, and coffee.

Gluten-free. Dairy-free. 3 scoops of the daily features.

Two scoops of vanilla bean ice cream, espresso, and Breton cookie.

3 scoops of vanilla bean ice cream, espresso, Breton cookie, and spiced rum.