Lettuce, tomato, sweet green or red pepper, onion and house dressing.

Tomato, onion, sweet peppers, cucumber and olive oil with feta cheese.

Serving in veggie assorted dish and meat.

Mix of injera with tomato, chopped onion and ethiopian salad dressing.

Mushrooms, green peppers, onion and tomatos with your choice of cheese. Please contact the merchant for cheese selection.

Breakfast size pieces of injera thin ehiopian flat breads simmered in red peppers sauce with dried beef and butter.

Steak, egg, tomato, jalapeno, onion and cheese.

Thin bread - kita pieces mixed with butter and berbere - homemade red pepper spice.

Steamed cracked wheat simmered with flavored spiced butter and olive oil.

Mashed beans sauteed with onions, green peppers, tomatos and oil. Served with sour cream and toasted bread.

Kinche, chechebsa & egg served with toasted bread.

Steamed cracked wheat flavored with olive oil.

Mashed beans sauteed with onion, green pepper, tomato served with toasted bread.

Shiro, cabbage and carrot, tomato for for and fosolla.

Shiro, cabbage and carrot, tomato fir fir, fasolla split lentil wot, yellow split pea wot, collard green, suf fir fir.

Split lentil, yellow peas, collard greens, carrots with potato and house salad.

Split lentil, yellow peas, collard greens, carrots with potato, cabbage, shira and house salad.

Guragc style. Shredded collard green cooked with beef meat and served with salad.

Sauteed beef with homemade spices red pepper sauce and spiced butter mixed with injera.

Served with house salad.

Yebeg alcha, yebeg key wot andzeibo gomen.

Chekena sega ethiopian seasoned butter medium, rare or well done.

Ethiopian cheese, seasoned ground beef and collard greens served with kocho.

Yebeg wet, kifto and lega tibs with house salad.

A combination tibs fierer, lega tibs kitfo and ethiopian cheese on the top covered with injera.

Special kitfo with yetsom flrfir.

Shlnt tibs from the grill.

Red split lentil cooked with onions and spicy berebere sauce.

Collard green simmered with homemade spices and herbs.

Ground chickpeas simmered with onions, ginger, and garlic.

Yellow split peas cooked with onions, garlic, turmeric and other herbs.

Cabbage cooked with carrot and herbs.

Ethiopian style tomato sauce mixed with traditional ethiopian injero.

Caramelized green beans with carrots and onion.

Tender tip pieces of marinated beef cooked with onion, green peppers and tomato, served with awaze - red pepper sauce.

Strips of rib eye beef seasoned with garlic, black peppers and a touch of rosemary. Served with salad.

Lamb stew cooked in berebere sauce and other spices, served with salad.

Ohed beef stewed in berbere sauce and other spices mixed with injera.

Beef jerky stew cooked with ground highly seasoned chickpeas in berbere and served with salad.

Chicken stew simmered in berbere - red pepper sauce, garlic, onions and spice butter, served with chicken legs and hard boiled eggs.

Lean beef tartar seasoned with herbed butter and mitlmta.

Shiro.