Chickpeas, tahini, pita chips.

Strip of portobello mushroom breaded in panko, basil aioli.

Tomato, basil, garlic, baguette.

House made chickpeas and beet falafel.

White wine, garlic butter sauce.

Lightly breaded tossed with preserved lemon and Kalamata olives.

Baby romaine, toasted walnuts, cucumber, beets, balsamic vinaigrette.

Diced tomato, cucumber, red onion and mint in lemon olive oil.

Persian style chicken potato salad with peas and pickles.

Creamy mustard seed sauce, mixed green.

Eggplant and walnut spread with sun dried Persian yogurt kashk and mint

Buffalo sauce or dry rub.

Fresh Okra, seasoned, breaded and fried

Traditionally baked mac & cheese cooked with spicy andouille sausage.

Romaine lettuce, cucumbers, red onions, olives, and tomatoes

Ground beef skewers with sumac and onions.

Saffron and lemon marinated cornish hen.

Bell pepper, mushroom, onion, zucchini.

Lemon dill marinated salmon.

Marinated chicken breast with sumac.

Diced lamb marinated in mint.

Served on top of mustard cream sauce and arugula salad.

Served with rice, mixed vegetables in a red wine reduction.

Served with rice and mixed vegetables.

Served with a brown butted sage sauce and roasted walnuts.

In spicy tomato cream sauce.

New Orleans style stew with shrimp, crabmeat, andouille sausage, and vegetables served on a bed of rice and with sweet cornbread.

Southern friend chicken with a cajun seasoning severed with a potato puree, green beans, and sweet cornbread.

Champagne and Orange Juice