Library Tavern
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Chickpeas, tahini, pita chips.
Strip of portobello mushroom breaded in panko, basil aioli.
Tomato, basil, garlic, baguette.
House made chickpeas and beet falafel.
White wine, garlic butter sauce.
Lightly breaded tossed with preserved lemon and Kalamata olives.
Baby romaine, toasted walnuts, cucumber, beets, balsamic vinaigrette.
Diced tomato, cucumber, red onion and mint in lemon olive oil.
Persian style chicken potato salad with peas and pickles.
Creamy mustard seed sauce, mixed green.
Eggplant and walnut spread with sun dried Persian yogurt kashk and mint
Buffalo sauce or dry rub.
Fresh Okra, seasoned, breaded and fried
Traditionally baked mac & cheese cooked with spicy andouille sausage.
Romaine lettuce, cucumbers, red onions, olives, and tomatoes
Ground beef skewers with sumac and onions.
Saffron and lemon marinated cornish hen.
Bell pepper, mushroom, onion, zucchini.
Lemon dill marinated salmon.
Marinated chicken breast with sumac.
Diced lamb marinated in mint.
Served on top of mustard cream sauce and arugula salad.
Served with rice, mixed vegetables in a red wine reduction.
Served with rice and mixed vegetables.
Served with a brown butted sage sauce and roasted walnuts.
In spicy tomato cream sauce.
New Orleans style stew with shrimp, crabmeat, andouille sausage, and vegetables served on a bed of rice and with sweet cornbread.
Southern friend chicken with a cajun seasoning severed with a potato puree, green beans, and sweet cornbread.
Champagne and Orange Juice
A skewer of lemon dill marinated salmon served with rice and cucumber mint yogurt.
Our special ground beef skewers made with sumac and onions. Served with a rice and cucumber mint yogurt.
A small rack of lamb chops seasoned and grilled in a wine reduction. Served with rice and mixed vegetables.
8OZ burger seasoned with sumac and onion. Served with french fries.
A house specialty. Chickpeas and beet falafel.
Our take on the traditional. Tomato, Basil & Garlic on a Baguette
Delicious crab meat served with creamy mustard seed sauce and mixed greens.
Large shrimp seasoned with white wine and garlic butter sauce.
Lightly breaded squid tossed with preserved lemon and kalamata olives.
An eggplant and walnut spread with sun dried Persian yogurt (Kashk) and mint. Served with pita chips.
A house specialty. Chickpeas and beet falafel.
Fresh portobello mushrooms stripped, breaded in panko and friend. Served with basil ailoli.
Fresh plump chicken wings fried and tossed in your seasoning of choice.
Chickpeas and Tahini. Served with Pita Chips.
A southern favorite. Fresh okra, cut, tossed in a cajun seasoning, breaded and fried to tasty crunchy bites.
Not your mom's mac n cheese. Baked mac n cheese with andouille sausage to add a spicy bite.
Baby romaine, toasted walnuts, cucumber, and beets served with balsamic vinaigrette.
Diced tomato, cucumber, red onions and mint tossed in a lemon olive oil.
Persian style chicken potato salad with peas and pickles.
Romaine lettuce, cucumbers, red onions, olives and tomatoes.
A homemade chicken noodle soup.
A homemade chicken noodle soup.
A homemade seafood soup.
A homemade seafood soup.
Our special ground beef skewers made with sumac and onions. Served with a rice and cucumber mint yogurt.
A skewer of lemon dill marinated salmon served with rice and cucumber mint yogurt.
A skewer of marinated chicken breast with sumac.
A skewer of lemon marinated cornish hen seasoned with saffron. Served with saffron rice.
A skewer of diced lamb marinated in mint yogurt. Served with saffron rice.
A grilled skewer with bell pepper, mushroom, onion, and zucchini. Served with saffron rice.
A small rack of lamb chops seasoned and grilled in a wine reduction. Served with rice and mixed vegetables.
A filet of salmon baked and served with rice and mixed vegetables.
Large shrimp mixed with pasta and served in a spicy tomato cream sauce.
A chicken breast breaded with panko served on top of mustard cream sauce and with arugula salad on the side.
Portobello mushroom and ricotta stuffed ravioli served with brown butter sage and roasted walnuts
New Orleans styled stew with vegetables, shrimp, crabmeat, and andouille sausage on a bed or rice. Sweet cornbread served on the side.
Half a hen of southern fried chicken served with potato puree, green beans and sweet cornbread on the side.
8OZ burger seasoned with sumac and onion. Served with french fries.
Grilled chicken breast with mixed greens, tomato, onion and basil aioli. Served with french fries.
Moist crab meat cooked to perfection. Served with dill mayo and french fries.
A catfish filet blackened and served with dill mayo and french fries.
Our house made ground beef skewer wrapped in a flour tortilla with tomato, onion, and cucumber mint.
Our chicken kabob skewer wrapped in a flour tortilla with tomato, onion and cucumber mint yogurt. Served with french fries.
Grilled mushrooms, bell peppers, onions, and zucchini wrapped in a flour tortilla. Served with french fries.
A New Orleans favorite. Crisp seasoned and fried shrimp on a hoagie bun with special sauce. Served with french fries.
A special all beef New Orleans style sausage on a hot dog bun with special sauce and onions. Served with french fries.