Signature panda style pancakes, syrup, powdered sugar, garnished with blueberries, and bananas.

Scrambled eggs, tomato, onion, red pepper, mushroom, and American cheese.

Linguini, sauteed spinach, onion, and mushroms.

Bagel with cream cheese, tomatoes, red onions, smoked salmon, and capers.

Half pound angus, lettuce, tomato, onion, and herb aioli.

Melted Swiss cheese, sauerkraut, and thousand Island dressing.

Fresh jumbo lump Maryland style crab cake.

Scrambled eggs, tomato, onion, red pepper, mushroom, and American cheese.

Grilled chicken, lettuce, tomato, and Caesar dressing.

Lightly breaded chicken and flash fried. Served with fries over lettuce, tomato, and mayonnaise.

Two eggs any style with cheese on a croissant.

Brioche French toast, two fried eggs, and bacon.

French toast maple syrup and powdered sugar.

Smoked salmon, capers, hard boiled egg, diced onion, lemon, and sun dried tomato spread on sliced baguettes.

Egg whites, spinach, and feta.

Ham, green peppers, onions, tomato, and American cheese.

Mushroom, tomato, onion, peppers, and Swiss cheese.

Lightly breaded fried cod served with French fries and chipotle sauce.

Grilled NY strip steak, two eggs any style, arugula, and home fries.

Sauteed shrimp, spinach, artichoke, tomatoes, and linguini.

Served with garlic red pepper sauce, garnished with sauteed shrimp, and spinach.

Canadian bacon, poached eggs, English muffin, and hollandaise sauce.

Poached eggs, crab cakes, hollandaise sauce, and English muffin.

Poached eggs, smoked salmon, avocado, English muffin, and hollandaise sauce.

Romaine, garlic croutons, and parmesan cheese.

Beets, goat cheese, avocado, walnuts, mixed greens, and vinaigrette.

Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, in fresh squeezed lemon, and cold pressed olive oil.

Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard-boiled egg, kalamata olives, and balasmic vinaigrette.

Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold pressed olive oil.

Lobster stuffed ravioli, garlic red pepper sauce, and topped with sauteed shrimp.

Ravioli stuffed with portobello mushroom and cheese, served with alfredo sauce and garnished with spinach.

Cheese stuffed tortellini, light pesto cream sauce or marinara

Lightly breaded chicken breast, two over easy eggs, lemon, roasted potatoes, and arugula.

Broiled salmon filet, lemon, wild rice, and steamed vegetables.

Grilled NY strip steak, roasted potatoes, and steamed vegetables.

Herb marinated chicken in the house sauce, served with wild rice, and steamed vegetables

Penne pasta, julienne vegetables, and light pesto cream sauce.

Broiled panko tossed tilapia, sauteed vegetables, and risotto.

Sauteed shrimp, spinach, artichoke, tomatoes, and linguini.

Grilled chicken, onions, bell peppers, and cheddar cheese.

Spicy wings tossed in buffalo sauce, celery, and carrot sticks.

Homemade lightly breaded fresh mozzarella triangles, fried, and marinara sauce.

Tomatoes, Kalamata olives, parmesan, basil, and olive oil.

Roasted red pepper hummus, carrot, celery sticks, and pita points.

Fresh mozzarella, tomatoes, mixed greens, and vinaigrette.

Fried calamari and herb aioli sauce.

Crab stuffed mushrooms and lemon butter sauce.

Garlic and parmesan spread.

Chef's selection of artisan cheese, garnished with grapes, strawberries, walnuts, and crackers.

Smoked turkey, creme brie, cucumber, avocado, mixed greens, and herb aioli.

Grilled steak, provolone, sauteed onions, peppers, and baguette.

Zucchini, eggplant, spinach, fresh mozzarella, tomatoes, mixed greens, and balsamic vinaigrette.

Buffalo marinated grilled chicken, lettuce, tomato, and ranch dressing.

Grilled chicken, hummus, jalapeno, feta, tomato, pepperoncini, and mixed greens.

Grilled chicken, lettuce, tomato, and caesar dressing.

Grilled Chicken, roasted vegetables, fresh mozzarella, tomato, and pesto aioli.

Ham, salami, provolone, tomato, mixed greens, and herb aioli.

Half pound angus, lettuce, tomato, onion, and herb aioli.

Ground vegetable patty, lettuce, tomato, onion, and herb aioli.

Ground turkey, mixed greens, tomato, and herb aioli.

Grilled marinated portobello mushrooms with fresh mozzarella and arugula on toasted panini

Stuffed with meat and romano cheese served with tomato basil meat sauce.

Homemade meatballs under marinara sauce and provolone cheese.

Sweet Italian sausage under marinara sauce and provolone cheese.

Pasta sheets with layers of meat sauce, fresh herbs, provolone, ricotta, and mozzarella cheeses.

Lightly breaded fried cod served with fries and chipotle sauce.

Served with wild rice pilaf, grilled vegetables, and tzatziki sauce.

Chicken breasts lightly breaded covered in sauce served with linguini and mozzarella cheese.

Linguin, sauteed spinach, onion, mushroom, basil, and marinara sauce.

Your choice of corned beef or chicken, melted Swiss cheese, sauerkraut, and Thousand Island dressing.

Fresh jumbo lump Maryland-style crab cake served with our signature tartar or cocktail sauce.

Lightly breaded flash fry cod served with chipotle sauce.

Braised and shredded short ribs, red onions, goat cheese, and pickles.

Mixed greens, tomatoes, cucumbers, peppers, red onions, Kalamata olives, pepperoncini, feta, and Greek dressing.

Romaine, garlic croutons, and parmesan cheese.

Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, in fresh squeezed lemon, and cold pressed olive oil.

Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard boiled egg, kalamata olives, and balasmic vinaigrette.

Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold pressed olive oil.

Strawberries, walnuts, dates, cranberries, Gorgonzola cheese, mixed greens, and pomegranate vinaigrette.

Beets, goat cheese, avocado, walnuts, mixed greens, and vinaigrette.

Sicilian lemon-infused sponge cake and Italian Mascarpone topped with European white chocolate curls.

NY-style brûlée cheesecake drizzled with raspberry sauce or plain NY-style cheesecake.

Crisp, sweet crunchy shell filled with Ricotta cheese and flavored with shaved almonds

Triple layered chocolate cake.

Gluten-free

Served with choice of vanilla or chocolate ice cream

Warm apple pie with vanilla or chocolate ice cream

Seasonal flavors. Please contact the restaurant for the current selection.

Seasonal flavors. Please contact the restaurant for the current selection.

Chef's selection of artisan cheese, grapes, strawberries, walnuts, and crackers.

Fried calamari, herb aioli, and marinara sauce.

Homemade lightly breaded mozzarella triangles fried and served with marinara.

Tomatoes, kalamata olives, parmesan, basil, and olive oil.

Garlic and parmesan spread.

Parmesan and crostini.

Roasted red pepper hummus, carrot, celery sticks, and pita points.

Spicy chicken wings tossed in buffalo sauces, celery, and carrot sticks.

Mushrooms stuffed with crab with light cream sauce.

Shrimp sauteed with lemon garlic white wine sauce, garnished with chopped tomatoes, and garlic crostini.

Romaine, garlic croutons, and parmesan cheese.

Beets, goat cheese, avocado, walnuts, mixed greens, and house vinaigrette.

Mixed greens, tomatoes, cucumbers peppers, red onions, kalamata olives, pepperoncini, feta, and house vinaigrette.

Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh squeezed lemon, and cold pressure olive oil.

Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard boiled egg, kalamata olives, and house vinaigrette.

Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold pressed olive oil.

Strawberries, walnuts, dates, cranberries, gorgonzola cheese, mixed greens, and pomegranate vinaigrette.

Cheese stuffed tri color tortellini.

Penne pasta, julienne vegetables, and light cream pesto sauce.

Herb marinated chicken, served with wild rice, sauteed vegetables, and lemon butter sauce.

Lightly breaded chicken breast, two eggs over easy, lemon, roasted potatoes, arugula, and artichoke.

Lightly breaded chicken breast topped with mozzarella, served with linguini marinara garnished with vegetables.

Breast of chicken sauteed with garlic, mushrooms, and marsala wine. served with linguini and sauteed vegetables.

Sauteed veal scaloppini with garlic white wine and lemon caper sauce, served with linguine and vegetables.

Grilled New York strip steak in a demi glaze sauce, roasted potatoes, and steamed vegetables.

Roasted lamb shank, eggplant, garlic, tomatoes, risotto, and julienne vegetables

Baked layers of pasta lasagna stuffed with eggplant, zucchini, broccoli, with mozzarella, ricotta, parmesan cheese, and tomato basil marinara sauce. Garnished with garlic bread.

Baked eggplant, stuffed with spinach, ricotta, mozzarella, and Gorgonzola cheese topped with marinara sauce, served with linguini.

Baked eggplant, zucchini, olives, fresh mozzarella, and tomato basil sauce, serves with sauteed vegetables and mixed greens.

Ravioli stuffed with spinach, romano cheese, and mozzarella in light cream sauce.

Pan seared salmon, rice pilaf, and steamed vegetables in lemon butter sauce.

Lobster stuffed ravioli, garlic red pepper sauce, garnished with a sauteed shrimp, and spinach.

Sautéed shrimp, garlic, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara sauce.

Pan seared Branzini served with rice pilaf and sautéed vegetables with lemon caper sauce

Broiled panko tilapia, sautéed vegetables, risotto, and light cream sauce.

Warm apple pie with vanilla or chocolate ice cream

Served with choice of vanilla or chocolate ice cream

Sicilian lemon-infused sponge cake and Italian Mascarpone topped with European white chocolate curls.

Mascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers

Crisp, sweet crunchy shell filled with Ricotta cheese and flavored with shaved almonds

NY-style brûlée cheesecake drizzled with raspberry sauce or plain NY-style cheesecake.

Triple-layered chocolate cake.

Chocolate Truffle Cake

Seasonal flavors. Please contact the restaurant for the current selection.

Seasonal flavors. Please contact the restaurant for the current selection.

Classic baked custard with caramel