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New Orleans style remoulade sauce and lemon.
TN country ham, dijon mustard, arbol chili, and pickles.
Ricotta, Radish, Ramps, Spiced Peanuts, Sorghum, Wheat
Roasted com, maple butter, and smoked botany bay sea salt.
Tomatoes, Squash, Goat's Feta Cheese, Cannelini Beans, Peanuts
Remoulade and lemon.
Bacon Jam, Collard Greens, Garlic Breadcrumbs, Cocktail Sauce
Served with carrots, celery, and ranch. Choose from Buffalo, sorghum, and old bay, or BBQ.
Mint, Pumpkin Seeds, Baby Carrots, Creme Fraiche
Chicken Veloute, Pearl Onions, Carrots, Celery, Peas, Pie Crust
Cranberry Mustard, Honeycomb, Crackers, Rabbit Porchetta, Coppa, 2 Local Cheeses
Peas, zucchini, heirloom tomatoes, asparagus, and Parmesan.
Peas, asparagus, squash, peppers, gold rice, and vegan mushroom sausage. Serves 1 of 2.
Parmesan Grits, Ham Hock Green Beans, Lemon-Herb Butter
Andouille sausage, English peas, brodetto stock cherry tomatoes, ginger juice, and Tarragona.
Farm greens, corn, blue cheese, pickled onions, radishes, and ranch.
Collard greens, potato salad, and BBQ sauce.
Roasted corn, basil, heirloom tomatoes, and Parmesan.
Quinoa, asparagus, corn, cherry tomatoes, romesco sauce, and peanuts. These items may be prepared raw. Eating raw or undercooked foods may increase the chance of foodborne illness.
Weisenberger Grits, Smoked Onions, Benne Seeds, Gremolata
Green tomato chow, bacon jam, and onion bun. Served with housemade BBQ chips.
Bacon, tomato, bibb lettuce, pimento cheese, and pickles. Served with housemade BBQ chips. These items may be prepared raw. Eating raw or undercooked foods may increase the chance of foodborne illness.
Lettuce, tomato, pickles, and remoulade. Served with housemade BBQ chips.
Sourdough, avocado, pesto, goat cheese, and pimento cheese. Served with housemade BBQ chips.
Mushroom, lettuce, pickled onion, tomato, and vegan mayonnaise. Served with housemade BBQ chips.
BBQ Sauce, Cabbage Slaw, Crispy Shallots
Chunky peanut butter, semi-sweet chocolate, and toasted peanuts.
Comes with macaroni and cheese. Serves 2.