Liyu Cafe & Ethiopian Cuisine (Silver Spring)

Cooked black lentils with onions and jalapeno peppers, lemon or lime, and horseradish.

Cooked black lentils with onions and jalapeno peppers, lemon or lime, and horseradish.

Fresh tomatoes, carrots, cucumbers, feta cheese, and house dressing.

The garden salad topped with choice of tuna or chicken salad.

Cooked cabbage, collard green, and green beans with or without cheese. Wrapped with tortilla bread or injera.

Roasted chicken breast with freshly chopped celery, spring onions, carrots, and parsley. Seasoned with special spices and tossed in signature recipe house dressing.

Hearty tuna salad tossed in signature recipe house dressing with freshly chopped celery, spring onions, carrots, and parsley.

Roasted turkey breast and provolone cheese on whole wheat or multi grain bread with lettuce and house mayo sandwich spread.

Bacon, lettuce, tomatoes with jalapeno mayonnaise, and served with chip.

Kitfo made with diced onion, garlic, and sliced jalapeno pepper. Server with injera, rice, tortilla or bread.

Chicken stew with hard boiled egg, beef stew, lamb stew, collard greens, cabbage with potato, and green beans with carrot. Served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.

Meat chunks seasoned with onions, jalapeno, and rosemary. Served with injera, rice, tortilla or bread.

Red lentils sauce, split pea sauce, collard greens, cabbage with potato, and green beans with carrot. Served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.

Kitfo made with diced onion, garlic, and sliced jalapeno pepper. Server with injera, rice, tortilla or bread.

Lamb tripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita, and herbal butter.

Red lentils sauce, split pea sauce, collard greens, cabbage with potato, and green beans with carrot. Served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.

Chicken stew with hard boiled egg, beef stew, lamb stew, collard greens, cabbage with potato, and green beans with carrot. Served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.

Meat chunks seasoned with onions, jalapeno, and rosemary. Served with injera, rice, tortilla or bread.

Chicken stew with hard boiled egg, beef stew, lamb stew, collard greens, cabbage with potato, and green beans with carrot. Served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.

Meat chunks seasoned with onions, jalapeno, and rosemary. Served with injera, rice, tortilla or bread.

Red lentils sauce, split pea sauce, collard greens, cabbage with potato, and green beans with carrot. Served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.

Kitfo made with diced onion, garlic, and sliced jalapeno pepper. Server with injera, rice, tortilla or bread.

Lamb tripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita, and herbal butter.

Red lentils sauce, split pea sauce, collard greens, cabbage with potato, and green beans with carrot. Served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.

Chicken stew with hard boiled egg, beef stew, lamb stew, collard greens, cabbage with potato, and green beans with carrot. Served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.

Meat chunks seasoned with onions, jalapeno, and rosemary. Served with injera, rice, tortilla or bread.