Logan Tavern (Logan Circle)

Flash fried.

Sweet black chili and garlic.

Blue cheese dressing.

Heart of romaine, parmesan, anchovies, corn, jalapeño hush puppies, and peppercorn caesar.

Parmesan cheese and tomatoes with balsamic vinaigrette.

Fried onion, avocado, chickpeas, egg, olives, and red pepper with lemon basil vinaigrette.

Black beans, poblano peppers, red peppers, and corn with honey-lime dressing.

With radish, peas, carrots, avocado, blue cheese, egg, blackened chicken, and tarragon-shallot dressing.

10 oz grass-fed, American cheese, bacon jam, brandied mushrooms, garlic aioli, and pickles on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

9 oz grass-fed and the classic on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

9 oz, provolone, onion marmalade, and sweet and spicy mayo on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

8 oz, caramelized fennel, tomato, feta, arugula, and spicy harissa on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

Bacon, fried egg, and blue cheese dressing on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

Cumin rubbed beef patty, apple fennel slaw, feta cheese, and agave mustard.

With arugula, tomato, pickled onions, and miso aioli. Served with fries, cole slaw, or mustard potato salad.

Feta cheese and sun-dried tomato pesto. Served with choice of fries, cole slaw, or grain mustard potato salad.

With bacon, Swiss, and chipotle mayonnaise. Served with choice of fries, cole slaw, or grain mustard potato salad.

Bacon, avocado, lettuce, sundried tomato, chipotle aioli, and tortilla. Served with choice of fries, cole slaw, or grain mustard potato salad.

Lettuce, tomato, spicy mayo, and wheat bread. Served with choice of fries, cole slaw, or grain mustard potato salad.

2 scoops from Trickling Springs.

With cream cheese frosting.

With shaved asparagus, tomatoes, radish, tarragon, and shallot vinaigrette.

Canadian bacon and hollandaise on biscuit, poached eggs, and home fries.

Sunny side eggs and spicy hollandaise, biscuit, and home fries.

Arugula, avocado, poached eggs, home fries, garlic oil, and strawberry balsamic reduction.

Shallots, fontina cheese, thyme, arugula, fig balsamic, and home fries.

Cheddar, onion, cilantro and salsa, and home fries.

Caramel pecan sauce with home fries and bacon.

Buttermilk waffle and two eggs any style with bourbon maple syrup.

Stachowski's cranberry sage pork sausage, scrambled eggs, cheddar, and chipotle aioli.

Marinated flank steak, eggs over easy, and home fries.

French toast, eggs, bacon, turkey sausage, and home fries.

With caramel pecan sauce.

Roasted turkey, cheddar cheese, peppers and onions, tomatillo pico, salsa, and sunny eggs.

Spinach, pepper, asparagus, goat cheese, arugula with lemon, and home fries.

Eggs over easy, cotija cheese, poblano, black beans, and salsa over crispy corn tortilla.

House smoked brisket, hash, eggs over easy, and spicy hollandaise.

Flash fried.

Sweet black chili and garlic.

Spicy blue cheese sauce.

Blue cheese dressing.

Corn, black beans, red onion, jack cheese, and whipped avocado.

Potatoes, butternut squash, cream cheese, goat cheese, roasted peppers, and spicy harissa.

Tomatoes, white wine, and garlic broth.

Heart of romaine, parmesan, anchovies, corn, jalapeño hush puppies, and peppercorn caesar.

Parmesan cheese and tomatoes with balsamic vinaigrette.

Warm shaved brussels, bacon lardons, asian pears, dried cranberries, and blue cheese, with mustard vinaigrette.

Arugula, kale, pear, pistachio, and parmesan salad.

Golden and red beets, frisee, pickled mustard seed, and goat cheese fritters with dijon vinaigrette.

Fried onion, avocado, chickpeas, egg, olives, and red pepper with lemon basil vinaigrette.

Buffalo-blue cheese coated chicken, corn, tomatoes, shredded carrots, chives, blue cheese crumbles, and buttermilk ranch.

Black beans, poblano peppers, red peppers, and corn with honey-lime dressing.

Spinach, red onions, olives, cucumber, sundried tomatoes, feta, lamb meatballs, and pita with champagne vinaigrette.

Blackened chicken, avocado, blue cheese, radish, egg, edamame, corn, and tomato with lemon and basil dressing.

Three courses, one to go, and zero stress.

10 oz grass-fed, American cheese, bacon jam, brandied mushrooms, garlic aioli, and pickles on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

9 oz grass-fed and the classic on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

9 oz, provolone, onion marmalade, and sweet and spicy mayo on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

8 oz, caramelized fennel, tomato, feta, arugula, and spicy harissa on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

Bacon, fried egg, and blue cheese dressing on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

Agave mustard, caramelized onion, and rosemary focaccia on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

Cumin rubbed beef patty, apple fennel slaw, feta cheese, and agave mustard.

Bacon, Swiss, and chipotle mayonnaise on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

Arugula, pickled onions, cherry tomato, and miso aioli on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

Bacon, avocado, lettuce, sundried tomato, chipotle aioli, and tortilla. Served with choice of hand cut fries, cole slaw, or potato salad.

Lettuce, tomato, and spicy mayo on wheat bread. Served with choice of hand cut fries, cole slaw, or potato salad.

Beer battered, lettuce, garlic aioli, and green cabbage slaw on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

Slaw, onion marmalade, and BBQ sauce on ciabatta. Served with choice of hand cut fries, cole slaw, or potato salad.

Feta cheese and sundried tomato pesto on Lyon Bakery bread. Served with choice of hand cut fries, cole slaw, or potato salad.

9 oz marinated flank, garlic and herb fries, and brandy shallot sauce.

Garlic mashed, seasonal veggies, and caramelized onion gravy.

With wild mushroom risotto.

Citrus gremolata, red pepper coulis, capers, spinach, and balsamic.

NY prime steak, mixed peppers, onions, sour cream, whipped avocado, and pico.

Marinated flank steak, eggs over easy, and French fries.

Two artisanal seasonal selections.

Rich key lime mango custard and cinnamon graham cracker crust.

Flourless brownie, hazelnut chocolate sauce, candied rice krispies, and vanilla ice cream.

Sugar and oatmeal crumble with vanilla ice cream.

Marshmallow cream sauce.

2 scoops from Trickling Springs.

With cream cheese frosting.

Flash fried.

Sweet black chili and garlic.

Spicy blue cheese sauce.

Blue cheese dressing.

Corn, black beans, red onion, jack cheese, and whipped avocado.

Potatoes, butternut squash, cream cheese, goat cheese, roasted peppers, and spicy harissa.

Tomatoes, white wine, and garlic broth.

Heart of romaine, parmesan, anchovies, corn, jalapeño hush puppies, and peppercorn caesar.

Parmesan cheese and tomatoes with balsamic vinaigrette.

Warm shaved brussels, bacon lardons, asian pears, dried cranberries, and blue cheese, with mustard vinaigrette.

Arugula, kale, pear, pistachio, and parmesan salad.

Golden and red beets, frisee, pickled mustard seed, and goat cheese fritters with dijon vinaigrette.

10 oz grass-fed, American cheese, bacon jam, brandied mushrooms, garlic aioli, and pickles. Served with hand-cut fries on onion roll.

9 oz grass-fed and the classic. Served with hand-cut fries on onion roll.

9 oz, provolone, onion marmalade, and sweet and spicy mayo. Served with hand-cut fries on an onion roll.

8 oz, caramelized fennel, tomato, feta, arugula, and spicy harissa. Served with hand-cut fries on an onion roll.

Agave mustard and caramelized onion on rosemary focaccia bun. Served with hand-cut fries on an onion roll.

Cumin rubbed beef patty, apple fennel slaw, feta cheese, and agave mustard.

Feta cheese and sun-dried tomato pesto on ciabatta. Served with hand-cut fries on an onion roll.

Goat cheese polenta, arugula, and lemon thyme butter.

Garlic mashed, seasonal veggies, and caramelized onion gravy.

Spicy curry sauce, garlic mashed, and seasonal veggies.

9 oz marinated flank steak, rosemary and garlic fries, and brandy shallot sauce.

10 oz. Crispy kale, herb-roasted red bliss potatoes, and 'au poivre' peppercorn cream sauce.

Coffee and chili rub, red wine and balsamic reduction, and sweet potato and Brussels hash.

Cod, mussels, shrimp, clams, andouille sausage, sofrito, and saffron Spanish rice.

Roasted winter squash (butternut squash, parsnips) parsnip puree with spicy romesco sauce

With wild mushroom risotto.

Cheddar and Monterey jack cheese polenta, peppers, country ham, and cajun cream sauce.

Citrus and herb brined, red pepper coulis, capers, spinach, and balsamic reduction.

Peppers, green olives, chickpeas, avocado, egg, fried onion, and lemon basil vinaigrette.

Smoked maitake mushrooms, arugula, spinach, cherry tomatoes, toasted panko, and garlic cream sauce.

Cilantro rice, cotija cheese, and pickled red onions.

Your choice of 3 sides.

Two artisanal seasonal selections.

Rich key lime mango custard and cinnamon graham cracker crust.

Flourless brownie, hazelnut chocolate sauce, candied rice krispies, and vanilla ice cream.

Sugar and oatmeal crumble with vanilla ice cream.

Whipped cream.

2 scoops from Trickling Springs.

With cream cheese frosting.

Our signature dessert, graham cracker crust with a mango sauce

cheddar, onion, cilantro & salsa, home fries

caramel pecan sauce

beef burger, american cheese, bacon jam, brandied mushrooms, garlic aioli, pickles, french fries

flash fried, peppers and onions, spicy harissa, avocado mousse

caramel pecan sauce

choice of preparation, spicy buffalo or sweet korean; 8 pieces to an order

citrus maple glaze, dates, blue cheese crumbles

ginger soy sauce, 8 oz

flash fried, peppers and onions, spicy harissa, avocado mousse

everything bagel, cream cheese, chives, onions, cured salmon

with sage and prosciutto

parmesan cheese, radishes, tomatoes, balsamic vinaigrette

shaved parmesan, blonde frisee, red oak lettuce, citrus vinaigrette, honey glazed pistachios, crispy herbed goat cheese fritters

arugula, watercress, meyers lemon vinaigrette, cara cara & blood oranges, watermelon radish, toasted herbed parmesan

truffle oil

beef burger, american cheese, bacon jam, brandied mushrooms, garlic aioli, pickles, french fries

beef burger, lettuce, tomato, onions, pickles, french fries

Plant based vegan patty, agave mustard, caramelized onion, rosemary focaccia bun, french fries

provolone, onion marmalade, sweet & spicy mayo, french fries

beef patty, crispy pork belly, hoisin glaze, spicy cucumber slaw

beef burger crusted in Italian seasoning, prosciutto, roasted red pepper, basil, provolone, sundried tomato aioli

fried chicken breast, bacon, swiss, lettuce, tomato, onion, pickles, chipotle mayo, french fries

bacon, avocado, lettuce, sun-dried tomato, chipotle aioli, flour tortilla, french fries

beef burger, canadian bacon, fried egg, blue cheese dressing, lettuce, tomato, onion marmalade, french fries

brie cheese, honey crisp apples, bacon jam, arugula, garlic aioli, french fries

lettuce, tomato, spicy mayo, wheat bread

caramel pecan sauce, home fries & bacon

french toast, eggs, bacon, turkey sausage, home fries

roasted turkey, cheddar cheese, peppers & onions, pico, salsa, sunny eggs

buttermilk waffle, two eggs any style, bourbon maple syrup

petite filet, two eggs, home fries

eggs over easy, cotija cheese, poblano, black beans, salsa, over crispy corn tortilla (add chorizo, grilled chicken, roasted turkey)

vegan sausage, peppers, onions, pico de gallo, flour tortilla, avocado & home fries

canadian bacon & hollandaise on biscuit, poached eggs, home fries

sunny side eggs & spicy hollandaise, biscuit (served with home fries on weekends, french fries on weekdays)

spinach, avocado, poached eggs, rosemary biscuit, garlic oil, balsamic reduction, home fries

cheddar, onion, cilantro & salsa, home fries

lump crab, shaved fennel, fontina, celery, old bay, home fries

stachowski’s cranberry sage pork sausage, scrambled eggs, cheddar, chipotle aioli

asparagus, mushroom, rosemary, provolone cheese, crispy capers

Two pieces, oven roasted

2 eggs any style

potatoes peppers and onions

Seasonal medley

potatoes peppers and onions

Please specify white or wheat

brioche bread, american cheese, with fries

cooked to your temperature, add cheese or bacon. With fries on Lyon Bakery onion roll; sub a plain gluten free bun if preferred.

grilled or fried, with fries.

grilled or fried, with fries.

Double elbow macaroni, with sundried tomato sauce or butter sauce with cheese

eggs your way with bacon and home fries

homemade french toast with a caramel pecan sauce, bacon and home fries

8oz fresh seasonal fruit

Our signature dessert, graham cracker crust with a mango sauce

One shot La Colombe espresso

Two shots La Colombe espresso

Steamed milk and La Colombe espresso

La Colombe espresso and water

La Colombe espresso, steamed milk and foam

Steamed milk and powdered hot chocolate

Our signature dessert, graham cracker crust with a mango sauce

beef burger, american cheese, bacon jam, brandied mushrooms, garlic aioli, pickles, french fries

garlic mashed potatoes, seasonal veggies, caramelized onion gravy

flash fried, peppers and onions, spicy harissa, avocado mousse

beef burger, lettuce, tomato, onions, pickles, french fries

citrus maple glaze, dates, blue cheese crumbles

spicy blue cheese sauce, 4 pieces

ginger soy sauce, 8 oz

choice of preparation, spicy buffalo or sweet korean; 8 pieces to an order

flash fried, peppers and onions, spicy harissa, avocado mousse

ground beef, roasted pepper, sriracha aioli

citrus vinaigrette & parmesan cheese

with sage and prosciutto

parmesan cheese, radishes, tomatoes, balsamic vinaigrette

shaved parmesan, blonde frisee, red oak lettuce, citrus vinaigrette, honey glazed pistachios, crispy herbed goat cheese fritters

arugula, watercress, meyers lemon vinaigrette, cara cara & blood oranges, watermelon radish, toasted herbed parmesan

truffle oil

buffalo-blue cheese coated chicken, corn, tomatoes, shredded carrots, chives, blue cheese crumbles, buttermilk ranch

peppers, green olives, chickpeas, avocado, egg, fried onion, lemon basil vinaigrette

marinated skirt steak, shaved cabbage, red onion, carrots, cucumber, red pepper, ting dressing

Plant based vegan patty, agave mustard, caramelized onion, rosemary focaccia bun, french fries

provolone, onion marmalade, sweet & spicy mayo, french fries

lettuce, tomato, spicy mayo, wheat bread

fried chicken breast, bacon, swiss, lettuce, tomato, onion, pickles, chipotle mayo, french fries

arugula, pickled onions, cherry tomato, miso aioli

beef burger, american cheese, bacon jam, brandied mushrooms, garlic aioli, pickles, french fries

beef burger, lettuce, tomato, onions, pickles, french fries

blackened beef patty with homemade ricotta cheese, fig jam, sweet & spicy mayo

ahi tuna patty, ginger, soy, cabbage-pepper ting slaw, miso aioli, french fries

beef patty, crispy pork belly, hoisin glaze, spicy cucumber slaw

beef burger crusted in Italian seasoning, prosciutto, roasted red pepper, basil, provolone, sundried tomato aioli

bacon, avocado, lettuce, sun-dried tomato, chipotle aioli, flour tortilla, french fries

brie cheese, honey crisp apples, bacon jam, arugula, garlic aioli, french fries

herb marinated salmon, green pea, asparagus & green olive ragout, tomato sauce vierge

porcini & herb crusted tenderloin, port wine reduction, braised tri-colored carrots, grilled asparagus

sesame crusted ahi tuna, red cabbage salad, soy and chili lime sauce

garlic mashed potatoes, seasonal veggies, caramelized onion gravy

Our signature dessert, graham cracker crust with a mango sauce

One shot La Colombe espresso

Two shots La Colombe espresso

Steamed milk and La Colombe espresso

La Colombe espresso and water

La Colombe espresso, steamed milk and foam

Steamed milk and powdered hot chocolate

grilled or fried, with fries.

Double elbow macaroni, with sundried tomato sauce or butter sauce with cheese

brioche bread, american cheese, with fries

cooked to your temperature, add cheese or bacon. With fries on Lyon Bakery onion roll; sub a plain gluten free bun if preferred.

grilled or fried, with fries.

Our signature dessert, graham cracker crust with a mango sauce

goat cheese polenta, spinach, lemon-thyme butter

beef burger, american cheese, bacon jam, brandied mushrooms, garlic aioli, pickles, french fries

garlic mashed potatoes, seasonal veggies, caramelized onion gravy

with sage and prosciutto

parmesan cheese, radishes, tomatoes, balsamic vinaigrette

shaved parmesan, blonde frisee, red oak lettuce, citrus vinaigrette, honey glazed pistachios, crispy herbed goat cheese fritters

arugula, watercress, meyers lemon vinaigrette, cara cara & blood oranges, watermelon radish, toasted herbed parmesan

truffle oil

citrus maple glaze, dates, blue cheese crumbles

spicy blue cheese sauce, 4 pieces

ginger soy sauce, 8 oz

choice of preparation, spicy buffalo or sweet korean; 8 pieces to an order

flash fried, peppers and onions, spicy harissa, avocado mousse

ground beef, roasted pepper, sriracha aioli

citrus vinaigrette & parmesan cheese

peppers, green olives, chickpeas, avocado, egg, fried onion, lemon basil vinaigrette

goat cheese polenta, spinach, lemon-thyme butter

rosemary marsala, garlic mashed, seasonal veggies

pappardelle pasta, mushrooms, green peas, tomatoes, au jus

herb marinated salmon, green pea, asparagus & green olive ragout, tomato sauce vierge

garlic mashed potatoes, seasonal veggies, caramelized onion gravy

porcini & herb crusted tenderloin, port wine reduction, braised tri-colored carrots, grilled asparagus

sesame crusted ahi tuna, red cabbage salad, soy and chili lime sauce

lemon smashed potato, charred green beans wild flower sauce

7oz, butternut squash puree, apple & radish slaw

beef burger, american cheese, bacon jam, brandied mushrooms, garlic aioli, pickles, french fries

beef burger, lettuce, tomato, onions, pickles, french fries

provolone, onion marmalade, sweet & spicy mayo, french fries

Plant based vegan patty, agave mustard, caramelized onion, rosemary focaccia bun, french fries

blackened beef patty with homemade ricotta cheese, fig jam, sweet & spicy mayo

ahi tuna patty, ginger, soy, cabbage-pepper ting slaw, miso aioli, french fries

beef patty, crispy pork belly, hoisin glaze, spicy cucumber slaw

Our signature dessert, graham cracker crust with a mango sauce

One shot La Colombe espresso

Two shots La Colombe espresso

Steamed milk and La Colombe espresso

La Colombe espresso and water

La Colombe espresso, steamed milk and foam

Steamed milk and powdered hot chocolate

grilled or fried, with fries.

Double elbow macaroni, with sundried tomato sauce or butter sauce with cheese

brioche bread, american cheese, with fries

cooked to your temperature, add cheese or bacon. With fries on Lyon Bakery onion roll; sub a plain gluten free bun if preferred.

grilled or fried, with fries.