Order online delivery or takeout from Los Cuates Restaurant to enjoy some of the best brunch in Alexandria. Looking to find the cheapest way to order Los Cuates Restaurant? Choose the most afford...show more
Two fresh flour tortilla stuffed with Monterrey jack and cheddar cheese. Served with guacamole, sour cream and Pico de Gallo on the side.
Two crispy flautas filled with your choice of ground beef or shredded chicken. Served with Mexican rice, refried beans, Pico de Gallo and sour cream on the side.
Sauteed onions, green peppers, tomatoes, ham, cheese and shredded eggs. Served with Mexican rice, refried beans, Pico de Gallo and sour cream on the side.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans and garnished with jalapeno pepper. Served with guacamole, sour cream and Pico de Gallo on the side.
A crispy corn tortilla covered with refried beans, ranchera sauce and melted cheese. Topped with 2 fried eggs. Served with Mexican rice, refried beans and Pico de Gallo and sour cream on the side.
Scrambled eggs with cheese. Served with Mexican rice, refried beans and Pico de Gallo and sour cream on the side.
Two fresh flour tortillas stuffed with Monterrey Jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole and sour cream.
Generous portion of fresh breaded fried calamari, served with our Los Cuates sauce.
Two crispy corn tortillas stuffed with your choice of preference. Served with guacamole, sour cream and pico de gallo.
Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.
Sweet corn cake slowly cooked in a cork huak. Served with sour cream on the side.
Sweet fried plantains. Served with sour cream.
Crispy fried green plantain pieces. topped with guacamole and shredded cheese.
Crispy fried green plantain pieces. topped with guacamole and shredded cheese.
Crispy fried green plantain pieces. topped with guacamole and shredded cheese.
Steamed shrimp marinated in lemon juice, onions, tomatoes, celery, jalapeno and cilantro. Served with corn tortilla chips.
Shrimp sauteed with fresh garlic, Spanish herbs and cherry wine. Served with bread.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans and garnished with jalapenos peppers. Served with guacamole, sour cream and pico de gallo.
Cheese dip.
Cheese dip with ground beef topped with sour cream and Spanish onions.
Spicy white cheese dip.
Spicy white cheese dip with ground beef topped with sour cream and Spanish onions.
Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers and garnished with sweet potatoes.
Fresh flounder, shrimp and calamari.
Grilled chicken and steak fajitas with empanadas, tortillas and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream guacamole on the side.
Fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes and spices. Served with hot green salsa and lime on the side.
Our signature appetizer. Chunky fresh made guacamole with avocado, tomato, onion, jalapeno and cilantro. Served in a molcajete.
Our signature appetizer. Chunky fresh made guacamole with avocado, tomato, onion, jalapeno and cilantro. Served in a molcajete.
Our signature appetizer. Chunky fresh made guacamole with avocado, tomato, onion, jalapeno and cilantro. Served in a molcajete.
Our signature appetizer. Chunky fresh made guacamole with avocado, tomato, onion, jalapeno and cilantro. Served in a molcajete.
A large bowl of creamy seafood broth, simmered in delightful combination of shrimp, scallops. fresh salmon, squid and clams cooked with Spanish saffron, chopped greens peppers, onions and tomatoes. Served with white rice on the side.
A medium bowl of creamy seafood broth, simmered in delightful combination of clam, scallops and shrimp. Topped with fresh cilantro and saffron.
A large bowl of Mexican simmered beef broth with beef shank, mixed vegetables, yucca, corn husk, topped with cilantro and spring onions.
A Medium bowl of Mexican simmered chicken broth with mixed vegetables and cilantro. Served with crispy corn tortilla strips, cilantro, cheese and avocado.
A Medium bowl of Mexican simmered chicken broth with mixed vegetables and cilantro. Served with crispy corn tortilla strips, cilantro, cheese and avocado.
Romaine lettuce, tomatoes, hard eggs, hearts of palms and baby corn. Served with our house dressing on the side. Topped with your preference.
Mixed greens, shredded cheese, chips strips, onions and tomatoes. Tossed in honey mustard. Topped with your preference smothered with BBQ sauce.
Fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans and carrots. Tossed in a fat-free citrus vinaigrette dressing. Topped with your preference.
A large crispy tortilla shell stuffed romaine lettuce and tomatoes. Served with our house dressing, cheese, sour cream, pico de gallo and guacamole on the side. Topped with your preference.
Romaine lettuce, red onions, avocado, tomatoes, black olives and hearts of palms. Served with our house dressing on the side. Topped with your preference.
Romaine lettuce, avocado, red onions and tomatoes. Served with our house dressing on the side.
Mesquite grilled chicken breast, topped with shrimp and poblano mole sauce. Served with white rice, steamed veggies and black beans on the side.
Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
Mesquite grilled chicken breast topped with sauteed onions. Served with white rice and black beans.
Mesquite grilled chicken breast topped with fresh picadillo de cilantro and 2 jumbo shrimp. Served with white rice and black beans on the side.
Grilled chicken breast topped with shrimp and smothered with saffron sauce and 2 jumbo shrimp. Served with white rice and black beans on the side.
Roasted half chicken marinated in Acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.
Mesquite grilled New York steak topped with garlic sauce. Served with homemade fried yucca, white rice, black beans and salad on the side.
Strips of mesquite grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes and cilantro. Served with white rice and black beans on the side.
Mesquite grilled New York steak topped with Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad.
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans and fried plantains.
Los cuates style marinated BBQ pork ribs. Served with white rice, black beans and steamed broccoli and carrot.
Mesquite grilled fillet of salmon topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice and black beans on the side.
A generous portion of shrimp sauteed with garlic butter, parsley and glazed with brandy. Served with white rice, black beans and steamed broccoli and carrot.
A generous portion of shrimp and scallop, sauteed with tomatoes, fried potatoes, red onions, green peppers and cilantro. Served with white rice and black beans on the side.
A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mexcal. Served with white rice and black beans on the side.
A generous portion of shrimp sauteed with white wine, Spanish onions, garlic and crushed fresh red peppers. Served with white rice and black beans on the side.
Los Cuatos style fresh tilapia fillet, marinated and broiled. Topped with fresh Picadillo Salsa. Served with white rice, steamed veggies and black beans on the side.
A piece of grilled skirt steak.
Broccoli, carrots, celery, mushrooms, tomatoes and zucchini.
Grilled shrimp stuffed with Monterrey jack cheese, jalapeno pepper slice, wrapped with bacon and grilled to prefection.
Broiled tilapia fillet, grilled shrimp and scallop. Served with Veracruz sauce on the side.
Grilled skirt steak, grilled chicken, baby back ribs and grilled shrimp. Served with sizzling fajita style.
Grilled skirt steak, grilled chicken, baby back ribs and grilled shrimp. Served with sizzling fajita style.
Shrimp and scallops with Veracruz sauce.
With red chili sauce.
Topped with ranchera sauce.
With green tomatillo sauce.
With ranchera sauce.
Broccoli, carrots, celery, mushrooms, tomatoes and zucchini. Topped with ranchera sauce.
Shrimp and scallops. With Veracruz sauce.
Shrimp and scallops with Veracruz sauce.
With red chili sauce.
Topped with Ranchera sauce.
With green tomatillo sauce.
With green tomatillo sauce.
With green tomatillo sauce.
Broccoli, carrots, celery, mushrooms, tomatoes and zucchini. Served with white rice and black beans.
Three soft fresh flour tortillas filled with your preference. Served with Mexican rice, refried beans, guacamole, sour cream, Pico de Gallo and Mexican butter on the side.
Three soft fresh flour tortillas, filled with roasted pork, sauteed onions and Los Cuates mole sauce. Served with white rice, black beans and guacamole, sour cream and Pico de Gallo on the side.
Three soft fresh flour tortillas, filled with broiled tilapia, sauteed onions, green peppers and Los Cuates mole sauce. Served with white rice, black beans, sour cream, guacamole and Pico de Gallo on the side.
Three crispy corn tortillas filled with tomatoes, lettuce and cheese, topped with your choice. Served with Mexican rice, refried beans, guacamole, sour cream and Pico de Gallo on the side.
Three soft corn tortillas filled with marinated grilled pork loin, onion, pineapple and cilantro. Served with Mexican rice, refried beans and guacamole, sour cream and Pico de Gallo on the side.
Three soft corn tortillas filled with marinated braising pork, topped with onion and cilantro. Served with Mexican rice, refried beans and guacamole, sour cream and Pico de Gallo on the side.
Two fresh roasted and breaded poblano pepper, filled with Monterrey jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream and Pico de Gallo on the side.
Two fresh roasted and breaded poblano pepper, filled with Monterrey jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream and Pico de Gallo on the side.
Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream and Pico de Gallo on the side. Chicken may contain bone.
House Marinated grilled New York. Steak grilled, topped with two fried eggs.
Scrambled eggs with sauteed shrimp in white wine, garlic and Mexican herbs.
Scrambled with sauteed onions, green peppers, tomatoes, ham and cheese (mixed Monetary and Jack Cheese).
Two soft corn tortillas filled with scrambled eggs, chorizo and vegetables. Topped with melted cheese (mixed Monetary and Jack Cheese).
Two soft flour tortilla filled with Scrambled eggs with vegetables, cheese (mixed Monetary and Jack Cheese) and chorizo (Spanish pork sausage).
A large flour tortilla filled with scrambled eggs, and vegetables (broccoli & carrot) Topped with melted cheese (mixed Monetary and Jack Cheese).
One crispy corn tortilla covered with refried beans, ranchera sauce and melted cheese (mixed Monetary and Jack Cheese). Topped with two fried eggs.
Two flautas filled with your choice of chicken or ground beef.
Two eggs your style preference, two grilled smoked bacon strips and grilled chorizo (pork sausage).
Flour tortilla filled with scrambled eggs and cheese. Then grilled to golden brown.
Crispy corn tortilla chips, topped with green and red salsa, Mexican cream, queso fresco and fresh onions.
Crispy corn tortilla chips, topped with green and red salsa, Mexican cream, queso fresco and fresh onions.
Crispy corn tortilla chips, topped with green and red salsa, Mexican cream, queso fresco and fresh onions.
Omelet with mushrooms sauteed with garlic butter and white wine.
Cheese omelette (mixed Monetary and Jack Cheese)
Two corn tortillas filled with chorizo (Spanish pork sausage). Topped with melted cheese (mixed Monetary and Jack Cheese).
Three corn hard shell tortillas filled with chorizo (Spanish pork sausage). Topped with lettuce, Pico de Gallo and cheese (mixed Monetary and Jack Cheese).
A fresh flour tortilla rolled with shredded beef, eggs, vegetables (broccoli and carrot) and cheese (mixed Monetary and jack cheese).
This item is served only as assorted fresh seasonal fruit platter.
Corn tortilla chips, over a bed of refried beans and cheese.
Choice of soft flour tortilla rolled or crispy corn tortilla filled with tomatoes, lettuce, cheese and Steak or chicken.
Breaded chicken breast.
Flour tortilla stuffed with cheese, grilled until golden brown.
Romaine lettuce, carrot, tomatoes and avocado, served with our house dressing on the side.
Vanilla ice cream covered with coconut and caramel.
Sweet banana served with strawberry sauce and vanilla ice cream.
Coconut caramel custard.
A traditional cake floating in sweet creamy milks.
Vanilla ice cream covered with crunchy flakes and caramel.
Mini chimichanga filled with fresh cheesecake, topped with fresh strawberries and chocolate syrup.
Puff pastry covered with honey and cinnamon.
Sparkling natural mineral water.
House marinated grilled steak, topped with two fried eggs.
Scrambled eggs with sauteed shrimp in white wine, garlic and Mexican herbs.
Scrambled eggs sauteed with onions, green peppers, tomatoes, ham and cheese.
Two soft corn tortillas filled with scrambled eggs, chorizo and vegetables. Topped with melted cheese.
Two soft flour tortillas filled with scrambled eggs, vegetables, chorizo (Spanish pork sausage) and cheese.
A large flour tortilla filled with scrambled eggs and vegetables. Topped with melted cheese.
One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.
Two flautas filled with your choice of shredded chicken or ground beef, then lightly deep fried.
Two flautas filled with your choice of shredded chicken or ground beef, then lightly deep fried.
Two eggs your style preference. Two smoked bacon strips, and chorizo (pork sausage).
Flour tortillas filled with scrambled eggs and cheese. Then grilled to golden brown.
Crispy corn tortilla chips, topped with green and red salsa, Mexican cream, queso fresco and fresh onions.
Crispy corn tortilla chips, topped with green and red salsa, Mexican cream, queso fresco and fresh onions.
Crispy corn tortilla chips, topped with green and red salsa, Mexican cream, queso fresco and fresh onions.
Scrambled eggs with sauteed fresh mushrooms in white wine, garlic butter and Mexican herbs.
Scrambled eggs with cheese.
Two soft corn tortillas filled with chorizo (Spanish pork sausage). Topped with melted cheese.
Three hard shell corn tortillas filled with chorizo (Spanish pork sausage), topped with lettuce, pico de gallo and cheese.
A fresh flour tortilla rolled with shredded beef, eggs, vegetables, and cheese. Lightly deep fried.
This item is served only as assorted fresh seasonal fruit platter.
Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with guacamole, pico de gallo, guacamole and sour cream on the side.
Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with guacamole, pico de gallo, guacamole and sour cream on the side.
Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with guacamole, pico de gallo, guacamole and sour cream on the side.
Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with guacamole, pico de gallo, guacamole and sour cream on the side.
Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with guacamole, pico de gallo, guacamole and sour cream on the side.
Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with guacamole, pico de gallo, guacamole and sour cream on the side.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans and garnished with jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans and garnished with jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans and garnished with jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans and garnished with jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans and garnished with jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.
Two crispy flautas filled with your choice of ground beef or shredded chicken. Served with Mexican rice, refried beans, and pico de gallo and sour cream on the side.
Two crispy flautas filled with your choice of ground beef or shredded chicken. Served with Mexican rice, refried beans, and pico de gallo and sour cream on the side.
A crispy corn tortilla covered with refried beans, ranchero sauce, and melted cheese. Topped with 2 fried eggs. Served with Mexican rice, refried beans and pico de gallo and sour cream on the side.
Sauteed onions, green peppers, tomatoes, ham, cheese and scrambled eggs. Served with Mexican rice, refried beans, and pico de gallo and sour cream on the side.
Scrambled eggs with cheese. Served with Mexican rice, refried beans and pico de gallo and sour cream on the side.
Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole and sour cream.
Generous portion of fresh breaded fried calamaries, served with our los cuates sauce.
Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.
Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.
Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.
Sweet fried plantains. Served with sour cream.
Crispy fried green plantain pieces, topped with guacamole and shredded cheese.
Steamed shrimp marinated in lemon juice, onions, tomato, celery, jalapeno, and cilantro. Served with corn tortilla chips.
Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with bread.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.
Choice of cheese or ground beef ($1.00), sour cream and Spanish onions on top.
Spicy white cheese dip. Choice with Ground beef ($1.00), sour cream and spinach onion on top.
Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger, and jalapeno peppers, garnished with sweet potatoes.
Fresh flounder, shrimp & calamari
Grilled chicken and steak fajitas with empanadas, tortillas and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream and guacamole on the side.
Fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes, and spices. Served with salsa and lime on the side.
Our signature appetizer, chunky fresh made guacamole, with avocados, tomatoes, onion, jalapeno, and cilantro.
Romaine lettuce, tomatoes, hard eggs, hearts of palms, and baby corn. Served with our house dressing on the side. Topped with your preference.
A large crispy tortilla shell stuffed with romaine and tomatoes. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side. Topped with your preference.
Mix greens, shredded cheese, chips strips, onions, and tomatoes. Tossed in honey mustard. Topped with your preference smothered with BBQ sauce.
Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms. Served with our house dressing on the side. Topped with your preference.
Fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans and carrots. Tossed in a fat-free citrus vinaigrette dressing. Topped with your preference.
Romaine lettuce, avocado, red onions and tomatoes. Served with our house dressing on the side.
A large bowl of creamy seafood broth, simmered in delightful combination of Shrimp, Scallops, Fresh Salmon, Squid, and Clams cooked with spanish saffron, chopped green peppers, onions, and tomatoes. Served with white rice on the side.
Creamy seafood broth, simmered in a delightful combination of clam, scallops and shrimp. Topped with fresh cilantro and saffron.
Mexican simmered chicken broth with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese, and avocado.
A large bowl of mexican simmered beef broth, with beef shank, mixed vegetables, yucca, corn husk, topped with cilantro and spring onions.
Mesquite grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.
A generous portion of shrimp, sauteed with garlic butter, parsley and glazed with brandy. Served with white rice, steamed veggies, and black beans on the side.
A generous portion of shrimp and scallop, sauteed with white wine, tomatoes, fried potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.
A generous portion of shrimp sauteed with spring onions, roasted Poblano peppers, tomatoes, and garlic, then glazed with Mezcal. Served with white rice, steamed veggies, and black beans on the side.
A generous portion of shrimp sauteed with white wine, Spanish onions, garlic and crushed fresh red peppers. Served with white rice, steamed veggies, and black beans on the side.
Los Cuates style fresh tilapia fillet, marinated and broiled. Topped with fresh "Picadillo Salsa". Served with white rice, steamed veggies, and black beans on the side.
Mesquite grilled New York steak, topped with garlic sauce. Served with homemade fried yucca, white rice, black beans, and salad on the side.
Strips of mesquite grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes and cilantro. Served with white rice and black beans on the side
Mesquite grilled New York steak, topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans and salad.
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.
Los Cuates style marinated BBQ pork ribs. Served with white rice, black beans, and steamed vegetables.
Mesquite grilled chicken breast, topped with shrimp and poblano mole sauce. Served with white rice, steamed veggies, and black beans on the side.
Mesquite grilled chicken breast, topped with shrimp and fresh "Picadillo Salsa". Served with white rice, steamed veggies and black beans on the side.
Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
Grilled chicken breast, topped with shrimp and smothered with saffron sauce. Served with white rice, steamed veggies, and black beans on the side.
Mesquite grilled chicken breast, topped with sauteed onions. Served with white rice, steamed veggies, and black beans on the side.
Half roasted chicken, marinated in Acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. Served with white rice, steamed veggies, and black beans on the side.
Two fresh roasted and breaded Poblano peppers, filled with a Monterrey Jack cheese. Covered with Mole Sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream.
Two large chicken tamales, covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream. Shredded chicken may contain bone.
A la carte tacos, soft corn, flour or crispy corn tortilla, filled with your preference, "picadilla salsa". Served with green hot salsa and lime on the side.
Three fresh flour tortillas, filled with steak, lamb, or chicken fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.
Three fresh flour tortillas, filled with roasted pork, sauteed onions, and Los Cuates Mole Sauce. Served with white rice, black beans, guacamole, sour cream, and pico de gallo.
Three fresh flour tortillas, filled with broiled Tilapia, sauteed onions, green peppers, and Los Cuates Mole Sauce. Served with white rice, black beans, sour cream, guacamole, and pico de gallo.
Three homemade crispy tacos, filled with steak or chicken fajitas. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream and shredded cheese.
Three soft corn tortillas filled with marinated grilled pork loin, onion, pineapple, and cilantro. Served with mexican rice, refried beans, and guacamole, sour cream and pido de gallo on the side.
Three soft corn tortillas filled with marinated braised pork, topped with onion, and cilantro. Served with mexican rice, refried beans, and guacamole, sour cream, and pico de gallo.
Grilled steak, chicken, baby back ribs, and shrimp. Served with Mexican rice, refried beans, pico de gallo, guacamole, sour cream and fresh flour tortillas. Garnished with cilantro and jalapeno. Big enough for two.
Grilled steak, chicken, baby back ribs, and shrimp. Served with Mexican rice, refried beans, pico de gallo, guacamole, sour cream and fresh flour tortillas. Garnished with cilantro and jalapeno. Big enough for two.
Shrimp and scallops with Veracruz sauce.
Topped with Red Chili sauce.
Topped with Ranchera sauce.
Topped with Green Tomatillo sauce.
Topped with Green Tomatillo sauce.
Topped with Green Tomatillo sauce.
Shrimp and scallops with Veracruz sauce.
Topped with red chili sauce.
Topped with Ranchera sauce.
Topped with Green Tomatillo sauce.
Topped with Ranchera sauce.
Topped with Ranchera sauce. Broccoli, carrots,celery, mushrooms, tomatoes and zucchini.
Shrimp and scallop.
Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini. Served with white rice and black beans.
Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini.
Shrimp stuffed with Monterrey Jack cheese and Jalapeno pepper, wrapped in bacon and grilled to perfection.
Broiled Tilapia fillet, grilled shrimp and scallop, and served with Veracruz sauce on the side.
Corn tortilla chips, over a bed of refried beans and cheese.
Choice of soft flour tortilla or crispy corn tortilla filled with tomatoes, lettuce, cheese and steak or chicken.
Breaded chicken breast.
Flour tortilla stuffed with cheese, grilled until golden brown.
Romaine lettuce, carrot, tomatoes, and avocado, served with our house dressing on the side. Includes only soft drink and kid's ice cream scoop.
Grilled chicken fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.
Grilled skirt steak fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.
Vegetables - broccoli, carrots, celery, mushrooms, tomatoes, and zucchini, fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.
BBQ pork ribs fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.
Grilled steak fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.
Grilled shrimp fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.
Grilled lamb fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.
Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeno. Big enough for two.
Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeno. Big enough for three.
Cheese dip.
Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, and steak. Served with lettuce, pico de gallo, guacamole, and sour cream.
Fried corn turnovers stuffed with a guise of beef or chicken, potatoes, and spices. Served with salsa and lime on the side.
Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.
Crispy corn chips over a base of refried beans, covered with melted cheese and steak, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.
Crispy corn chips over a base of refried beans, covered with melted cheese and mix chicken and steak, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.
A Generous portion of fresh breaded fried calamaries served with our i Coates sauce.
Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, and Shrimp. Served with lettuce, pico de gallo, guacamole, and sour cream.
Crispy corn chips over a base of refried beans, covered with melted cheese and chicken, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.
Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, champignons or Espinosa. Served with lettuce, pico de gallo, guacamole, and sour cream.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.
Two crispy corn tortillas stuffed with shredded beef or chicken. Served with sour cream and pico de gallo. Shredded chicken may contain bone.
Sweet fried plantains. Served with sour cream.
Spicy white cheese dip. Choice of ground beef, sour cream, and Spanish onions on top.
Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese and chicken. Served with lettuce, pico de gallo, guacamole, and sour cream.
Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.
Our signature appetizer. Chunky fresh made guacamole, with avocados, tomatoes, onion, jalapeno, and cilantro. Served in a molcajete - mild, medium, hot.
Yellow cheese dip with ground beef, sour cream, and Spanish onions on top.
Crispy fried green plantain pieces, topped with guacamole and shredded cheese.
Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, and lamb. Served with guacamole, pico de gallo, and sour cream.
modelo
margarita
Mexican simmered chicken broth with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese, and avocado.
Creamy seafood broth simmered in a delightful combination of clam, scallops, and shrimp. Topped with fresh cilantro, and saffron.
Romaine lettuce, avocado, red onions, and tomatoes. Served with our house dressing on the side.
A large crispy tortilla shell stuffed with romaine lettuce and tomatoes. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side. Topped with your preference.
Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms. Served with our house dressing on the side. Topped with your preference.
Strips of grilled chicken breast sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
Mesquite grilled chicken breast, topped with shrimp and poblano mole sauce. Served with white rice, steamed veggies, and black beans on the side.
Mesquite grilled new York steak, topped with garlic sauce. Served with homemade fried yucca, white rice, black beans, and salad on the side.
Tender morsels of pork, slowly roasted in Spanish-style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.
Strips of mesquite grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
Los cuates style marinated BBQ pork ribs. Served with white rice, black beans, and steamed vegetables.
Mesquite grilled new York steak, topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
A creamy seafood broth, simmered with scallops, shrimp, fresh salmon, squid, and clams cooked with Spanish saffron, chopped green peppers, onions, and tomatoes. Served with white rice on the side.
Mesquite grilled fillet of salmon, topped with shrimp and scallops, covered with veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.
A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice, steamed veggies, and black beans on the side.
Three fresh flour tortillas, filled with steak or chicken fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.
Three homemade crispy tacos filled with steak or chicken fajitas. served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
Three fresh flour tortillas, filled with broiled tilapia, sauteed onions, green peppers, and Los Cuates mole sauce. Served with white rice, black beans, sour cream, guacamole, and pico de gallo.
Two large chicken tamales, covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream. Shredded chicken may contain bone.
Three fresh flour tortillas, filled with roasted pork, sauteed onions, and Los Cuates mole sauce. Served with white rice, black beans, guacamole, sour cream, and pico de gallo.
Two fresh roasted and breaded poblano peppers, filled with a Monterrey jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Three soft corn tortillas filled with marinated braising pork, topped with onion, and cilantro. Served with white rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Three soft corn tortillas filled with marinated grilled pork loin, onion, pineapple, and cilantro. Served with white rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
A la carte tacos, soft corn, flour or crispy corn tortilla filled with your preference, picadillo salsa. Served with green hot salsa and lime on the side.
Shrimp and scallops with veracruz sauce.
Topped with green tomatillo sauce. 
Topped with red chili sauce. 
Topped with ranchera sauce. Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini. 
Topped with ranchera sauce. 
Topped with ranchera sauce. 
Topped with ranchera sauce.
Topped with green tomatillo sauce. 
Topped with red chili sauce. 
Topped with green tomatillo sauce.
Shrimp and scallops with veracruz sauce.
Topped with green tomatillo sauce.
Chicken Shredded. 
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.
Pork.
Beef Shredded.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.
Shrimp and scallops.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone. 
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. 
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain none.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain none.
Mini chimichanga fills with fresh cheesecake and topped with fresh strawberry and chocolate syrup. 
Traditional cake floating in sweet creamy milks.
A long-slender deep fried pastry resembling a cruller. Served with ice cream.
Coconut caramel custard.