Los Cuates (Adams Morgan)

Grilled chicken fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled skirt steak fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.

Vegetables - broccoli, carrots, celery, mushrooms, tomatoes, and zucchini, fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.

BBQ pork ribs fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled steak fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled shrimp fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled lamb fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeno. Big enough for two.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeno. Big enough for three.

Spicy white cheese dip. Choice of ground beef, sour cream, and Spanish onions on top.

Cheese dip.

Crispy corn chips over a base of refried beans, covered with melted cheese and chicken, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

A Generous portion of fresh breaded fried calamaries served with our i Coates sauce.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, champignons or Espinosa. Served with lettuce, pico de gallo, guacamole, and sour cream.

Crispy corn chips over a base of refried beans, covered with melted cheese and steak, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Fried corn turnovers stuffed with a guise of beef or chicken, potatoes, and spices. Served with salsa and lime on the side.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, and steak. Served with lettuce, pico de gallo, guacamole, and sour cream.

Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Crispy corn chips over a base of refried beans, covered with melted cheese and mix chicken and steak, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Two crispy corn tortillas stuffed with shredded beef or chicken. Served with sour cream and pico de gallo. Shredded chicken may contain bone.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, and Shrimp. Served with lettuce, pico de gallo, guacamole, and sour cream.

Sweet fried plantains. Served with sour cream.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese and chicken. Served with lettuce, pico de gallo, guacamole, and sour cream.

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.

Our signature appetizer. Chunky fresh made guacamole, with avocados, tomatoes, onion, jalapeno, and cilantro. Served in a molcajete - mild, medium, hot.

Yellow cheese dip with ground beef, sour cream, and Spanish onions on top.

Crispy fried green plantain pieces, topped with guacamole and shredded cheese.

margarita

Mexican simmered chicken broth with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese, and avocado.

Creamy seafood broth simmered in a delightful combination of clam, scallops, and shrimp. Topped with fresh cilantro, and saffron.

Romaine lettuce, avocado, red onions, and tomatoes. Served with our house dressing on the side.

A large crispy tortilla shell stuffed with romaine lettuce and tomatoes. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side. Topped with your preference.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms. Served with our house dressing on the side. Topped with your preference.

Mesquite grilled chicken breast, topped with shrimp and poblano mole sauce. Served with white rice, steamed veggies, and black beans on the side.

Strips of grilled chicken breast sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

Strips of mesquite grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

Tender morsels of pork, slowly roasted in Spanish-style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.

Los cuates style marinated BBQ pork ribs. Served with white rice, black beans, and steamed vegetables.

Mesquite grilled new York steak, topped with garlic sauce. Served with homemade fried yucca, white rice, black beans, and salad on the side.

Mesquite grilled new York steak, topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Mesquite grilled fillet of salmon, topped with shrimp and scallops, covered with veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice, steamed veggies, and black beans on the side.

A creamy seafood broth, simmered with scallops, shrimp, fresh salmon, squid, and clams cooked with Spanish saffron, chopped green peppers, onions, and tomatoes. Served with white rice on the side.

Two fresh roasted and breaded poblano peppers, filled with a Monterrey jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three fresh flour tortillas, filled with broiled tilapia, sauteed onions, green peppers, and Los Cuates mole sauce. Served with white rice, black beans, sour cream, guacamole, and pico de gallo.

Two large chicken tamales, covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream. Shredded chicken may contain bone.

Three homemade crispy tacos filled with steak or chicken fajitas. served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Three fresh flour tortillas, filled with steak or chicken fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

Three fresh flour tortillas, filled with roasted pork, sauteed onions, and Los Cuates mole sauce. Served with white rice, black beans, guacamole, sour cream, and pico de gallo.

Three soft corn tortillas filled with marinated braising pork, topped with onion, and cilantro. Served with white rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Three soft corn tortillas filled with marinated grilled pork loin, onion, pineapple, and cilantro. Served with white rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla filled with your preference, picadillo salsa. Served with green hot salsa and lime on the side.

Topped with ranchera sauce. 

Topped with ranchera sauce. Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini. 

Topped with red chili sauce. 

Shrimp and scallops with veracruz sauce.

Topped with green tomatillo sauce. 

Topped with ranchera sauce. 

Topped with ranchera sauce.

Topped with green tomatillo sauce. 

Shrimp and scallops with veracruz sauce.

Topped with green tomatillo sauce.

Topped with green tomatillo sauce.

Topped with red chili sauce. 

Shrimp and scallops.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Beef Shredded.

Chicken Shredded. 

Pork.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. 

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain none.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone. 

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain none.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

A long-slender deep fried pastry resembling a cruller. Served with ice cream.

Traditional cake floating in sweet creamy milks.

Coconut caramel custard. 

Mini chimichanga fills with fresh cheesecake and topped with fresh strawberry and chocolate syrup. 

Grilled chicken and steak with empanadas, tortillas, and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream, and guacamole on the side.

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with bread.

Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes.

Fresh flounder, shrimp, and calamari.

Steamed shrimp marinated in lemon juice, onions, tomato, celery, jalapeño, and cilantro. Served with corn tortilla chips.

Generous portion of fresh breaded and fried calamaris served with Los Cuates sauce.

Fried corn turnovers stuffed with a guiso. Served with hot green salsa and lime on the side.

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.

Chunky fresh made guacamole with avocados, tomatoes, onion, jalapeno, and cilantro. Served in a molcajete.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo.

Sweet fried plantains. Served with sour cream on the side.

Two fresh flour tortillas stuffed with Monterrey jack and cheddar cheese. Served with guacamole, pico de gallo, and sour cream.

Spicy white cheese dip.

Yellow cheese dip.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Two crispy corn tortillas. Served with guacamole, sour cream, and pico de gallo.

Crispy fried green plantain pieces, topped with guacamole, and shredded cheese.

A large bowl of creamy seafood broth, simmered in delightful combination of shrimp, scallops, fresh salmon, squid, and clams cooked with Spanish saffron, chopped green peppers, onions, and tomatoes. Served with white rice on the side.

A la carte tacos and soft corn. Served with green hot salsa and lime on the side. Choice of protein.

Three soft fresh flour tortillas filled with your preference. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and Mexican butter on the side.

Three soft fresh flour tortillas, filled with roasted pork, sauteed onions, and los cuates mole sauce. Served with white rice, black beans, guacamole, sour cream, and pico de gallo on the side.

Three soft fresh flour tortillas, filled with broiled tilapia, sauteed onions, green peppers, and los cuates Mole sauce. Served with white rice, black beans, sour cream, guacamole, and pico de gallo on the side.

Three crispy corn tortilla filled with tomatoes, lettuce, and cheese, topped with your choice. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Three soft corn tortilla filled with marinated grilled pork loin, onion, pineapple, and cilantro. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Three soft corn tortilla filled with marinated braising pork, topped with onion, and cilantro. Served with Mexican rice, refried beans, and guacamole, sour cream, and pico de gallo on the side.

Two rolled corn tortilla with your choice of protein, covered with melted cheese. Served with Mexican rice, refried beans, and guacamole, pico de gallo, and sour cream on the side.

A large flour tortilla rolled with your choice of protein, covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream on the side.

A large flour tortilla lightly deep fried. Served with Mexican rice, refried beans, and guacamole, pico de gallo, and sour cream on the side.

Served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, and guacamole, sour cream, pico de gallo, and fresh flour tortillas on the side. Garnished with cilantro and jalapeno.

Grilled shrimp stuffed with monterrey jack cheese, jalapeno pepper slice, wrapped in bacon, grilled to perfection. Served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas on the side. Garnished with cilantro and jalapeno.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style.

Assorted favorites such as Pollo al Mole and Pollo Saltado.

Assorted favorites like Carne Criolla and Cuernavaca Steak.

Two fresh roasted and breaded poblano peppers, filled with monterrey jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, sour cream, and pico de gallo on the side.

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican Rice, refried beans and guacamole, sour cream and pico de gallo on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Pick 2 of your favorite items to make your own combination. Served with Mexican rice, refried beans, and guacamole, sour cream, and pico de gallo on the side.

Pick 3 of your favorite items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Grilled chicken and steak with empanadas, tortillas and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream and guacamole on the side.

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with bread.

Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

Fresh flounder, shrimp and calamari.

Steamed shrimp marinated in lemon juice, onions, tomato, celery, jalapeño, and cilantro. Served with corn tortilla chips.

Generous portion of fresh breaded fried calamaries, served with our los cuates sauce.

Fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes, and spices. Served with hot green salsa and lime on the side.

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.

Our signature appetizer. Chunky fresh made guacamole, with avocados, tomatoes, onion, jalapeño and cilantro. Served in a molcajete: mild - medium - hot.

Crispy corn chips over a base of refried beans, covered with melted cheese and carnitas, beans, and garnished with jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese and chicken, beans, and garnished with jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese and lamb, beans, and garnished with jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese, mix chicken and steak, beans, and garnished with jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese and shrimp, beans, and garnished with jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese and steak, beans, and garnished with jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Sweet fried platains. Served with sour cream on the side.

Two fresh flour tortillas stuffed with monterrey jack, cheddar cheese and chicken. Served with guacamole, pico de gallo, and sour cream.

Two fresh flour tortillas stuffed with monterrey jack, cheddar cheese and carnitas. Served with guacamole, pico de gallo, and sour cream.

Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with guacamole, pico de gallo, and sour cream.

Two fresh flour tortillas stuffed with monterrey jack, cheddar cheese and lamb. Served with guacamole, pico de gallo, and sour cream.

Two fresh flour tortillas stuffed with monterrey jack, cheddar cheese, mushrooms or spinach. Served with guacamole, pico de gallo and sour cream.

Two fresh flour tortillas stuffed with monterrey jack, cheddar cheese and shrimp. Served with guacamole, pico de gallo, and sour cream.

Two fresh flour tortillas stuffed with monterrey jack, cheddar cheese and steak. Served with guacamole, pico de gallo, and sour cream.

Spicy white cheese dip.

Spicy white cheese dip with ground beef, sour cream, and Spanish onions on top.

Yellow cheese dip.

Yellow cheese dip with ground beef, sour cream, and Spanish onions on top.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Two crispy corn tortillas stuffed with your preference: shredded beef / shredded chicken/ carnitas. Served with guacamole, sour cream, and pico de gallo.

Crispy fried green plantain pieces, topped with guacamole and shredded cheese.

A medium bowl of creamy seafood broth, simmered in a delighful combination of clam, scallops, and shrimp.

A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms. Served with our house dressing on the side. Topped with your preference.

A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion, and hearts of palms. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side. Topped with your preference.

Romaine lettuce, avocado, red onions, and tomatoes. Served with our house dressing on the side.

Mix greens, shredded cheese, chips strips, onions and tomatoes. Tossed in honey mustard. Topped with your preference smothered with BBQ sauce.

Romaine lettuce, tomatoes, hard eggs, hearts of palms, and baby corn. Served with our house dressing on the side. Topped with your preference.

Fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans and carrots. Tossed in a fat-free citrus vinaigrette dressing. Topped with your preference.

Topped with ranchera sauce. A large flour tortilla rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Topped with ranchera sauce. A large flour tortilla rolled with with pork, topped with ranchera sauce and covered with cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Scallops and shrimp with veracruz sauce. A large flour tortilla rolled with scallops and shrimp topped with veracruz sauce and covered with cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Topped with red chili sauce. A large flour tortilla rolled with shredded beef and covered with cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Topped with green tomatillo sauce. A large flour tortilla rolled with shredded chicken, topped with green tomatillo sauce and covered with cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side. Shredded chicken may contain bone.

Topped with ranchera sauce. A large flour tortilla rolled broccoli, carrots, celery, mushrooms, tomatoes, and zucchini and covered with cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Topped with green tomatillo sauce. Two rolled corn tortillas with cheese, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Topped with ranchera sauce. Two rolled corn tortillas with pork, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Shrimp and scallops with veracruz sauce. Two rolled corn tortillas with scallops and shrimp with veracruz sauce, covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream. On the side.

Opped with red chili sauce. Two rolled corn tortillas with shredded beef, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Topped with green tomatillo sauce. Two rolled corn tortillas with shredded chicken, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side. Shredded chicken main contain bone.

Topped with green tomatillo sauce. Two rolled corn tortillas with spinach, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

BBQ pork ribs fajitas are served over a bed of sauteed Spanish onions, green peppers, celery and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeño.

Grilled shrimp stuffed with monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection. Fajitas are served over a bed of sauteed Spanish onions, green peppers, celery and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeño.

Grilled skirt steak fajitas are served over a bed of sauteed spanish onions, green peppers, celery and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeño.

Grilled lamb fajitas are served over a bed of sauteed Spanish onions, green peppers, celery and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeño.

Grilled shrimp fajitas are served over a bed of sauteed Spanish onions, green peppers, celery and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeño.

Grilled steak fajitas are served over a bed of sauteed Spanish onions, green peppers, celery and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeño.

Broiled tilapia fillet, grilled shrimp and scallop. Served with veracruz sauce on the side. Fajitas are served over a bed of sauteed Spanish onions, green peppers, celery and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeño.

Vegetables (broccoli, carrots, celery, mushrooms, tomatoes, and zucchini) fajitas are served over a bed of sauteed Spanish onions, green peppers, celery and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeño.

Grilled chicken breast, topped with shrimp and poblano mole sauce. Served with white rice, steamed veggies, and black beans on the side.

Half roasted chicken marinated in acapulco style sauce, covered with sauteed onions, tomatoes, and green peppers. Served with white rice, and black beans on the side.

Grilled chicken breast topped with shrimp and smothered with saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with sauteed onions. Served with white rice, steamed veggies, and black beans on the side.

Grilled chicken breast topped with shrimp, and fresh "picadillo salsa". Served with white rice, steamed veggies, and black beans on the side.

Grilled New York steak, topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Los cuates style marinated BBQ pork ribs. Served with white rice, black beans, and steamed vegetables.

Grilled New York steak, topped with garlic sauce. Served with home made fried yucca, white rice, black beans, and salad on the side.

Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.

A large bowl of Mexican simmered beef broth, with beef shank, mixed vegetables, yucca, corn husk, topped with cilantro and spring onions.

A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice, steamed veggies, and black beans on the side.

A generous portion of shrimp sauteed with white wine, Spanish onions, garlic, and crushed fresh red peppers. Served with white rice, steamed veggies, and black beans on the side.

A generous portion of shrimp in shell, sauteed with garlic, parsley and glazed with brandy. Served with white rice, steamed veggies, and black beans on the side.

A large bowl of creamy seafood broth, simmered in delightful combination of shrimp, scallops, fresh salmon, squid, and clams cooked with Spanish saffron, chopped green peppers, onions and tomatoes. Served with white rice on the side.

A generous portion of shrimp and scallop, sauteed with white wine, tomatoes, fried potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

Los cuates style fresh tilapia fillet, marinated and broiled. Topped with fresh "picadillo salsa". Served with white rice, steamed veggies, and black beans on the side.

A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

Two fresh roasted and breaded poblano peppers, filled with a monterrey jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Three soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

Three soft corn tortillas filled with marinated grilled pork loin, onion, pineapple, and cilantro. Served with white rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Three soft corn tortillas filled with marinated braising pork, topped with onion, and cilantro. Served with white rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Three soft fresh flour tortillas, filled with broiled tilapia, sauteed onions, green peppers, and los cuates mole sauce. Served with white rice, black beans, sour cream, guacamole, and pico de gallo on the side.

Three soft fresh flour tortillas, filled with roasted pork, sauteed onions, and los cuates mole sauce. Served with white rice, black beans, guacamole, sour cream, and pico de gallo on the side.

Three crispy corn tortillas filled with tomatoes, lettuce and cheese, topped with your preference. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream. Chicken may contain bone.

A large flour tortilla rolled with pork and lightly deep fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Shrimp and scallops. A large flour tortilla rolled with scallops and shrimp and lightly deep fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

A large flour tortilla lightly deep fried rolled with shredded beef. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

A large flour tortilla rolled with shredded chicken and lightly deep fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side. Shredded chicken may contain bone.

Pick 2 of your favorite items to make your combo. Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Pick 3 of your favorite items to make your combo. Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

BBQ pork ribs. Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Grilled chicken. Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Grilled shrimp. Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Grilled steak. Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Vegetables: broccoli, carrots, mushrooms, tomatoes, and zucchini. Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served with white rice, black beans, and soft corn tortillas on the side.

Pick 2 of your favorite items to make your own combination. Served with Mexican rice, refried beans, and guacamole, sour cream, and pico de gallo on the side.

Pick 3 of your favorite items to make your own combination. Served with Mexican rice, refried beans, and guacamole, sour cream, and pico de gallo on the side.

Ribs and shrimp combo fajitas.

Chicken and ribs combo fajitas.

Chicken and shrimp combo fajitas.

Chicken and steak combo fajitas.

Chicken, steak and shrimp combo fajitas.

Lamb and one item choice combo fajitas.

Steak and ribs combo fajitas.

Steak and shrimp combo fajitas.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. (Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño). Big enough for two.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. (Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño). Big enough for three.

Natural Flavor Soda, With Real Sugar

Natural Flavor Soda, With Real Sugar

Natural Flavor Soda, With Real Sugar

Mini chimichanga fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.

A long-slender deep fried pastry resembling a cruller. With ice cream.

Traditional los cuates home made cheesecake.

Coconut caramel custard.

Sweet bananas served with strawberry sauce and vanilla ice cream.

Puff pastry covered with honey and cinnamon.

Traditional cake floating in sweet creamy milks.