Los Tios Grill (Arlington)

Three tacos (beef or chicken - crispy or soft).

Crispy corn chips covered with refried beans, melted cheese, jalapeño peppers, guacamole, sour cream, and pico de gallo.

Crispy corn chips covered with refried beans, melted cheese, jalapeño peppers, guacamole, sour cream, and pico de gallo.

Fried ripe plantains served with sour cream.

Sweet corn cake served with sour cream.

Three fried corn tortillas rolled and stuffed with beef or chicken. Served with guacamole, sour cream, and pico de gallo.

Sauteed shrimps with Spanish herbs, fresh garlic, and cherry wine. Served with bread. Four shrimps in garlic sauce.

A combination of yuca and fried pork.

A combination of scallop, shrimp, mussel, and clam. Served hot with cilantro on top.

Vegetable soup with tortilla chips. Served hot. Topped with cheese and cilantro.

Lentil soup is served hot and topped with cilantro.

Romaine lettuce, avocado, and tomatoes.

Romaine lettuce, tomatoes, hard eggs, heart of palm, and baby corn.

A large crispy flour shell, romaine lettuce, tomatoes, shredded cheese, and sour cream.

Queso.

Pollo.

Carne.

Camarones.

Plantain.

With green tomatillo sauce.

With red chilli sauce.

With Cancun sauce.

With ranchera sauce.

With ranchera sauce.

With green tomatillo sauce.

With red chilli sauce.

With Cancun sauce.

With green tomatillo sauce.

With green tomatillo sauce.

With ranchera sauce.

Three choices.

Grilled chicken breast topped with shrimp and fresh cilantro sauce. Served with white rice, black beans, and vegetables.

Grilled chicken breast topped with sautéed zucchini, onions, tomatoes, white wine, soy sauce, and cream. Served with white rice, black beans, and salad.

Roasted half chicken marinated in our home made special sauce. Covered with onions, green peppers and tomatoes. Served with white rice, black beans, and vegetables.

Grilled chicken breast, topped with pico de gallo and melted cheese. Served with a small salad, white rice, and black beans.

10 ounces of New York steak marinated and grilled. Served with garlic sauce, fried yucca, white rice, black beans, and a small salad. Consuming raw or undercooked meats, poultries, seafood, shellfish, or eggs may increase your risk of illness.

Morsels of pork roasted in Spanish style sauce. Covered with sautéed Spanish onions. Served with white rice, black beans, and vegetables.

Strips of prime sirloin, sautéed onions, green peppers, tomatoes, and fried potatoes. Topped with fresh cilantro. Served with white rice, and black beans. Consuming raw or undercooked meats, poultries, seafood, shellfish, or eggs may increase your risk of illness.

10 ounces Grilled outside skirt steak topped with sautéed onions. Served with white rice, black beans, and a small salad. Consuming raw or undercooked meats, poultries, seafood, shellfish, or eggs may increase your risk of illness.

Grilled tender pork ribs marinated in our special sauce. Served with white rice, black beans, and vegetables.

10 ounces New York steak topped with two fried eggs, onions and tomatoes. Presented on a hot fajita platter served with refried beans, and Mexican rice. Consuming raw or undercooked meats, poultries, seafood, shellfish, or eggs may increase your risk of illness.

10 ounces grilled outside skirt steak topped with barbecue sauce and Mexican sausage. Served with white rice, black beans, and vegetables. Consuming raw or undercooked meats, poultries, seafood, shellfish, or eggs may increase your risk of illness.

10 ounces grilled outside skirt steak with grilled shrimps on top. Served with white rice, black beans, and vegetables. Consuming raw or undercooked meats, poultries, seafood, shellfish, or eggs may increase your risk of illness.

10 ounces New York steak marinated in our special sauce. Grilled and served with Spanish onions, green peppers, tomatoes, refried beans, and Mexican rice. Consuming raw or undercooked meats, poultries, seafood, shellfish, or eggs may increase your risk of illness.

A generous portion of shrimp sautéed with onions and los tios poblano sauce. Served with white rice, black beans, and vegetables.

Grilled shrimp served with white rice, black beans, and small salad.

A generous portion of shrimp sautéed with onions, poblano peppers, tomatoes and garlic, then glazed with tequila. Served with white rice, black beans, and vegetables.

Topped with grilled shrimp and seafood spinach sauce. Served with white rice, black beans, and vegetables.

Grilled fresh fillet of salmon, topped with shrimps and scallops. Covered with seafood sauce. Served with white rice, black beans, and vegetables.

A generous portion of shrimp, scallop, and mussel. Sautéed with onions, green peppers, tomatoes, cilantro, and fried potatoes. Served with white rice, and black beans.

Combination of shrimp, scallop, squid, clam, salmon and mussel with green peppers, onions, fresh tomatoes, and saffron. Served with white rice.

Three tacos (beef or chicken - crispy or soft).

Two flour tortillas rolled and fried with chicken or beef.

Fresh poblano pepper stuffed with Monterey Jack cheese.

Onions, green peppers, tomatoes, and ham.

Two crispy tortillas covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.

Two homemade chicken tamales.

Two fresh flour tortillas with your preference. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and Mexican butter.

Shredded beef with scrambled eggs. Served with Mexican rice, refried beans, and two corn tortillas.

Stewed beef served with Mexican rice, salad, and two corn tortillas.

Stewed chicken served with Mexican rice, salad, and two corn tortillas.

Scrambled eggs, sour cream, red beans, fried plantains, avocado, and two corn tortillas.

Fresh fried fish. Served with Mexican rice, and, two corn tortillas.

Grilled outside skirt steak. Served with Mexican rice, refried beans, salad, and two corn tortillas. Consuming raw or undercooked meats, poultries, seafood, shellfish, or eggs may increase your risk of illness.

Grilled beef, chicken, bbq ribs, chorizo and grilled vegetables. Served with Mexican rice, refried beans, pico de gallo, guacamole, lettuce, sour cream, and flour tortillas.

Side of flour tortillas

Side of french fries

Side of fajita beef

Side of red sauce

Side of hot sauce (4oz)

Side of chips and salsa

Side of tortillas salvadoreñas

Side of grilled hot-spicy jalapeño

Side of avocado

Side of fajita chicken

Side of Mexican corn tortillas

Side of pico de gallo

Side of Sour Cream

Side of Guacamole

Side of refried beans

Side order of black beans

Side order of white rice

Side order of Mexican Rice