Vegetarian. Oven-baked waffle fries with a mild seasoning.

Vegetarian. Oven-baked beer-battered onion rings served with zesty horseradish sauce and ranch dip.

Vegetarian.

Vegetarian. Served with marinara sauce for dipping.

Vegetarian. Classic appetizer served with tricolored tortilla chips.

Vegetarian. Our zesty Mediterranean hummus served with warm pita wedges.

Vegetarian. Black bean dip smothered with melted mozzarella and cheddar cheese, topped with sliced avocado, pico de gallo, and served with tricolored tortilla chips and pita.

Vegetarian. Spinach and artichoke dip topped with pico de gallo and served with tricolored tortilla chips and pita.

7-layers starting with our homemade chili, cheddar cheese, guacamole, shredded lettuce, pico de gallo, green onions, and black olives. Served with tricolored tortilla chips and pita. Vegetarian with veggie chili.

A rich and creamy chowder with chunks of chicken, sweet corn and sliced green onions.

Lost dog style with white beans, flavorful chicken and tomatoes in a chicken broth served with tortilla chips.

Full bodied mild chili made with ground beef, beans and corn topped with cheddar and green onions.

Our veggie chili made with red, white and black beans simmered with spices to create an all-time favorite.

A creamy tomato basil soup topped with croutons.

Our awesome Greek salad topped with sliced chicken, cucumbers, tomatoes, onions, Kalamata olives, fresh red peppers, and feta cheese. Feta vinaigrette on the side.

Our homemade chicken salad or tuna salad on top of chopped mixed greens with tomatoes, red onions, cucumbers and sliced avocado. Served with balsamic vinaigrette on the side.

Grilled chicken breast, avocado, fresh baby spinach, red onion, red peppers, cucumber, tomato, and bacon. Avocado ranch dressing on the side.

Mixed greens, oven roasted tomatoes, portobello mushrooms, Kalamata olives, artichokes, cucumbers, roasted red peppers and sliced fresh mozzarella. Served with feta vinaigrette dressing on the side.

Grilled chicken breast, crisp bacon, fresh avocado, crumbled feta cheese, tomatoes, cucumbers, and red onions on top of mixed greens. Served with peppery parmesan dressing on the side.

Mixed greens with sliced grilled chicken, sweet corn, black beans and avocado topped with house made pico de gallo and avocado ranch dressing on the side.

Our already awesome chicken salad made more awesome with dried cranberries and pine nuts on a bed of leafy greens with avocado, tomato and fresh red peppers. Served with balsamic vinaigrette dressing on the side.

Fresh spinach topped with grilled salmon, red onions, fresh red peppers, Kalamata olives, and cucumbers. Served with peppery parmesan dressing on the side.

Served with a slice of warm pita.

Served with a slice of warm pita.

Served with a slice of warm pita.

Served with a slice of warm pita.

All white meat.

Provolone, cheddar and Swiss cheese.

Hickory ham, crispy bacon, and melted provolone cheese on a toasted sub roll with lettuce, tomato, and mayo.

Grilled chicken breast, melted cheddar cheese, lettuce, tomato, and garlic mayo on a toasted sub roll.

Hot pastrami, melted Swiss cheese, and creamy coleslaw with spicy mustard on a toasted sub roll.

Our classic steak and cheese: lean roast beef, melted provolone, and sautéed onions with lettuce, tomato, and garlic mayo on a toasted sub roll.

Pepperoni, hickory ham, smoked turkey breast, melted provolone cheese, lettuce, tomato, onions, and oil & vinegar, sprinkled with oregano on a toasted sub roll.

All white meat chicken salad or tuna salad, avocado, and crispy bacon with lettuce, tomato and mayo served cold on toasted whole wheat bread.

Pulled pork in a zesty barbecue sauce topped with coleslaw and bacon on a warm toasted brioche roll.

Vegetarian. Sliced avocado, fresh spinach, mushrooms, and tomato with melted provolone on a warm pita with avocado ranch.

Smoked turkey breast, brie, tomato, lettuce, and pesto mayo on a buttery toasted croissant.

Lean roast beef, crab meat, melted brie cheese, and Dijonnaise on a toasted sub roll.

Garlic chicken, bacon, melted mozzarella, fresh avocado, and garlic mayo on a toasted sub roll.

Genoa salami, pepperoni, pastrami, melted provolone cheese, lettuce, tomato, onions, and mayo with a touch of oil and vinegar on a toasted sub roll.

Lean roast beef, crispy bacon, lettuce, tomato, melted Swiss, horseradish sauce, and spicy mustard on a toasted sub roll.

Served spicy. Grilled chicken breast, bacon, roasted red peppers, red onions, ranch, zesty horseradish, Swiss cheese, and a pinch of crushed red pepper served hot on a pita.

Hickory ham, pulled pork, sliced pickles, melted Swiss cheese, and spicy mustard served on a toasted sub roll.

Lean roast beef, turkey breast, crispy bacon, and melted muenster topped with coleslaw and thousand island dressing on a toasted sub roll.

Garlic chicken breast topped with bacon, parmesan, melted fontina, and mozzarella with romaine lettuce and house-made red pepper vinaigrette on a toasted sub roll.

Lean roast beef, melted brie, crispy bacon, fresh avocado, and mayo served on a toasted sub roll.

Sliced chicken breast, crispy bacon, fresh avocado, and melted brie tucked into a toasted sub roll with pesto mayo, lettuce, and tomato.

Lean roast beef, sautéed mushrooms, onions, and green peppers, with melted brie cheese and a touch of garlic mayo on a toasted sub roll.

Tender chunks of garlic chicken breast placed on a pita with melted mozzarella cheese, lettuce, and garlic mayo.

Crab meat, scallops, and shrimp; tossed with mayonnaise; served cold on a buttery toasted croissant with lettuce and tomato.

Served spicy. Genoa salami, turkey breast, melted provolone cheese, lettuce, tomatoes, onions, banana peppers, jalapeños, mayo, and a touch of oil and vinegar on a toasted sub roll.

Served spicy. Our spicy tomato sauce, Genoa salami, hickory ham, pepperoni, onions, and hot cherry peppers, covered with melted mozzarella cheese on a toasted sub roll.

Served spicy. Sliced chicken breast, savory BBQ sauce, crispy bacon, and melted muenster topped with cool avocado and kicking jalapeños on a toasted sub roll.

Vegetarian. Fresh spinach, tomato, artichoke hearts, melted mozzarella, and fontina cheese served on a warm pita with a touch of basil.

Smoked turkey breast, bacon, melted muenster cheese with lettuce, tomato, and honey-mustard dressing on a toasted sub roll.

Served spicy. Grilled chicken, white onions, and melted mozzarella, topped with black bean corn salsa, and hot cherry peppers served on a warm pita with garlic mayo.

Vegetarian. Fresh spinach, avocado, cucumber, and tomato, topped with fresh mozzarella on a toasted whole wheat sub roll with pesto mayo, a light balsamic drizzle, and fresh basil.

Sliced chicken breast with garlic butter, marinara, melted mozzarella, and parmesan cheese on a toasted sub roll.

Vegetarian. Fresh spinach, avocado, roasted red peppers, and black beans and corn served on a warm pita with melted mozzarella cheese and a balsamic drizzle.

Grilled chicken breast with sautéed onions and green peppers, served on a warm pita with melted mozzarella cheese and garlic mayo.

Turkey breast, melted Swiss cheese, creamy coleslaw, and thousand island dressing on marble rye bread.

Grilled Atlantic salmon, red onions, tomato, and romaine with peppery parmesan dressing on a toasted brioche roll.

Lean roast beef, lettuce, tomato, red onion, hot cherry peppers, zesty horseradish sauce, and melted cheddar cheese served on a toasted sub roll.

Grilled chicken breast, melted mozzarella, feta cheese, garlic mayo, lettuce, and pico de gallo served on a warm pita.

Vegetarian. Fresh spinach, oven roasted tomatoes, Kalamata olives, melted mozzarella, and fontina cheese topped with fresh basil and served on a warm pita.

Lean roast beef, feta cheese, garlic mayo, lettuce, tomato, and red onion served on a warm pita.

An Italian classic. Genoa salami, hickory ham, pepperoni, provolone cheese, lettuce, tomato, and white onion with mayo, and oil and vinegar, served cold on a sub roll.

Hickory ham, turkey breast, bacon, melted provolone cheese with lettuce, tomato and mayo served on whole wheat bread.

Our lean turkey breast with lettuce, spinach, tomato, and avocado served cold on a toasted whole wheat sub roll.

Warm pita stuffed with grilled chicken breast, pesto, tomatoes, fresh spinach, melted mozzarella cheese, and basil.

Hummus, tomatoes, onions, avocado, fresh spinach, and lettuce served cold on a warm pita.

Grilled chicken breast with sautéed mushrooms, onions, and green peppers, topped with melted brie on a toasted sub roll.

Roasted red peppers, fresh spinach, and grilled chicken topped with melted mozzarella, feta, and basil tucked in a pita.

Vegetarian. Portobello mushrooms, red peppers, red onions, fresh spinach, pesto, mozzarella cheese, and a pinch of basil served on a warm pita.

Our all white meat barbecue chicken served with coleslaw and melted Swiss on a brioche roll.

Vegetarian. Homemade black bean dip spread on a warm pita with melted cheddar and mozzarella. Topped with lettuce, pico de gallo, and avocado slices.

Served spicy. Lost dog’s version of buffalo. Texas pete’s hot sauce marinated chicken, lettuce, onions, and melted provolone tucked into a toasted sub roll.

Vegetarian. Melted cheddar and Swiss cheese, topped with tomatoes and avocado served on whole wheat bread.

Topped with parmesan cheese and oregano. Vegetarian. Served with a side of garlic bread.

Covered with our homemade marinara and topped with parmesan cheese. Served with a side of garlic bread.

Vegetarian. Our lost dog chili over spaghetti topped with cheddar and green onion. Served with a side of garlic bread.

Vegetarian. Ground beef, marinara, mozzarella, and ricotta cheese, baked to perfection. Served with a side of garlic bread.

Vegetarian. Spinach, marinara, mozzarella, and ricotta cheese, baked to perfection. Served with a side of garlic bread.

Vegetarian. Fettucine noodles tossed in our creamy alfredo sauce. Served with a side of garlic bread.

Vegetarian. Scallops, shrimp, and crabmeat tossed in our creamy alfredo sauce. Topped with parmesan cheese and oregano. Served with a side of garlic bread.

Vegetarian. Sliced chicken breast with marinara over spaghetti, topped with mozzarella, parmesan cheese, and oregano. Served with a side of garlic bread.

Sliced chicken breast and penne pasta tossed in our creamy pesto alfredo sauce topped with mozzarella and fresh basil. Served with a side of garlic bread.

Vegetarian. Our homemade recipe with penne pasta, parmesan, ricotta, and mozzarella cheeses smothered in marinara sauce. Served with a side of garlic bread.

Vegetarian. Penne covered with marinara sauce, melted mozzarella, and parmesan cheese topped with fresh basil. Served with a side of garlic bread.

Penne pasta tossed in our house recipe of marinara cream sauce, fresh spinach and parmesan cheese, topped with fresh basil. Served with a side of garlic bread.

Vegetarian. Penne pasta, portobello mushrooms, roasted tomatoes, and fresh spinach tossed in our homemade parmesan garlic pesto sauce, topped with parmesan cheese and fresh basil. Served with a side of garlic bread.

Vegetarian. Our marinara sauce topped with fresh mozzarella on whole wheat pizza crust sprinkled with fresh basil.

Served spicy. Our marinara sauce with mozzarella and fontina cheeses topped with sausage, hot cherry peppers, red onions, parmesan and oregano.

Served spicy. Homemade spicy pizza sauce topped with grilled chicken breast and red onions; covered with mozzarella and cheddar cheese. Finished with a zesty barbecue drizzle and oregano.

Served spicy. Spicy homemade pizza sauce, garlic chicken, spinach and sliced tomatoes, covered with mozzarella cheese and basil.

Thinly sliced certified Angus beef with onions and green peppers in alfredo sauce smothered in mozzarella cheese.

Whole wheat dough, black bean dip, whole black beans, sweet corn, mozzarella and cheddar cheese. Topped with shredded lettuce, pico de gallo and avocado. Served with taco sauce on the side.

Vegetarian. A white pizza with sliced portobello mushrooms, spinach, tomatoes, smothered with fontina and mozzarella cheeses topped with fresh basil on top of our house made whole wheat pizza crust.

Vegetarian. Homemade pizza sauce, spinach, onions, tomatoes, black olives, topped with feta and mozzarella cheese and crushed basil.

Vegetarian. A white pizza on our whole wheat dough with fresh baby spinach, fresh red peppers, parmesan, fontina, and mozzarella cheeses, topped with fresh basil.

Homemade pizza sauce, Genoa salami, hickory ham, pepperoni and sliced onions covered with mozzarella cheese and a pinch of oregano.

Served spicy. Zesty barbecue sauce topped with garlic chicken, banana and hot cherry peppers. Topped with mozzarella and parmesan cheese.

Homemade pizza sauce with pesto, artichoke hearts, garlic chicken, fresh tomatoes, mozzarella cheese and basil.

Vegetarian. A white pizza with oven roasted tomatoes, pine nuts, Kalamata olives, spinach and fresh mozzarella, topped with mozzarella and a sprinkle of fresh basil.

Vegetarian. Mozzarella, parmesan, fontina, and cheddar cheeses atop our fresh homemade pizza sauce. A cheese lover’s paradise.

Homemade pizza sauce, pepperoni, pulled pork, sausage, ham, and bacon, smothered in mozzarella cheese.

Vegetarian. Homemade pizza sauce, fresh mushrooms, spinach, onions and green peppers with mozzarella and cheddar cheeses.

Vegetarian. Garlic butter, artichoke hearts, tomatoes and spinach. Covered with parmesan, fontina and mozzarella cheese. Finished with a touch of fresh basil.

Served spicy. A white pizza with pete’s hot sauce marinated chicken, and red onion, topped with mozzarella and green onions.

Served spicy. Zesty pizza sauce topped with pastrami, ham, pepperoni, salami, red onions, jalapeños, basil and oregano.

Crab meat, scallops, shrimp, onions, green peppers with alfredo sauce and covered with mozzarella and parmesan cheeses.

Homemade pizza sauce, shrimp, hickory ham, pineapple and crisp bacon. Smothered with mozzarella cheese and a sprinkle of basil.

A white pizza with spinach, roasted red peppers, garlic chicken, fontina and mozzarella cheese with a touch of fresh basil.

Vegetarian. A white pizza lover’s dream! Touch of garlic butter, ricotta and mozzarella cheeses, fresh tomatoes, spinach and a pinch of basil.

Vegetarian. Our marinara sauce with sliced portobello mushrooms, spinach, red onions, roasted red peppers topped with fresh mozzarella and basil on our house made whole wheat pizza crust.

Marinated garlic chicken, garlic butter, black olives and onions. Covered with parmesan and mozzarella cheeses and a touch of rosemary.

Marinara sauce with pesto, marinated chicken breast, spinach, tomatoes, portobello mushrooms, and fresh mozzarella.

Homemade pizza sauce, spinach, and crispy bacon with feta and mozzarella cheeses sprinkled with basil.

Homemade crust, salsa, cheddar cheese, shredded lettuce, and pico de gallo. Choose from chicken or ground beef.

A top dog in our famous line of white pizzas. Roasted red peppers, sliced garlic chicken, mozzarella and fontina cheeses with a touch of fresh basil.

Vegetarian. Garlic butter, parmesan, and mozzarella cheeses.

Vegetarian. Garlic butter, parmesan, mozzarella and fontina cheeses sprinkled with fresh basil.

Zesty barbecue chicken sliced and topped with red onions, mozzarella and green onions.

Our pizzas start with our delicious housemade dough and sauce; covered with galbani’s all natural mozzarella cheese.

Our pizzas start with our delicious housemade dough and sauce; covered with galbani’s all natural mozzarella cheese.

Our pizzas start with our delicious housemade dough and sauce; covered with galbani’s all natural mozzarella cheese.

For kids under 12.

For kids under 12.

For kids under 12.

For kids under 12.

For kids under 12.

For kids under 12.

For kids under 12.

Vanilla ice cream topped with draft root beer.

Vanilla ice cream blended with orange cream soda.

Vanilla ice cream, mixed with our delicious lost dog draft root beer, blended into a shake.

Boylan black cherry soda blended with vanilla ice cream and topped with whipped cream.

Please contact the merchant for soda selection.

Roasted locally in Virginia.

A real crowd pleaser; mixes one-half lazy dog lemonade and one-half lost dog iced tea.

Chocolate fudge lava cake topped with vanilla ice cream, chocolate syrup and whipped cream.

Our blondie brownie served warm and topped with vanilla ice cream, chocolate syrup, caramel and whipped cream.

Chocolate fudge lava cake topped with mint chocolate chip ice cream, chocolate syrup and whipped cream.

Layer upon layer of our dark, moist carrot cake all studded with raisins, walnuts and pineapple.

Authentic Florida key lime pie, tartly refreshing in a granola’d crust.

Just like a reese’s peanut butter cup; this irresistible pie is covered in chocolate and peanut butter. Topped with whipped cream, chocolate sauce, and caramel.