Mì La Cay

Fried wrapped rolls with minced chicken, taro, carrots, bean thread noodles, and spices. Served with fish sauce.

Steamed shrimp, lean sliced pork, lettuce, and vermicelli noodles wrapped in rice paper. Served with peanut sauce.

Tofu, lettuce, pickled carrots, and vermicelli noodles wrapped in rice paper. Served with peanut sauce.

Marinated ground beef wrapped in grape leaves. Topped with crushed peanuts and fried onions. Served with fish sauce.

Crispy roasted quail. Served with lettuce, pickled carrots, cabbage, and salt, and pepper in lime juice.

Marinated jumbo shrimp, topped with scallions, and crushed peanuts. Served with fish sauce.

Shredded papaya, tomato, basil, and grilled shrimp. Served with spicy sauce and crushed peanuts.

Mixed with shredded cabbage, red onion, tossed with fish sauce, and crushed peanuts.

Mixed with shredded cabbage, red onion, tossed with fish sauce, and crushed peanuts.

Steamed shrimp, lean sliced pork, lettuce, and vermicelli noodles wrapped in rice paper. Served with peanut sauce.

Tofu, lettuce, pickled carrots, and vermicelli noodles wrapped in rice paper. Served with peanut sauce.

Marinated jumbo shrimp, topped with scallions, and crushed peanuts. Served with fish sauce.

Mixed with shredded cabbage, red onion, tossed with fish sauce and crushed peanuts.

Mixed with shredded cabbage, red onion, tossed with fish sauce and crushed peanuts.

Crispy fried chicken. Served with tomato rice and ginger sauce.

Marinated large shrimp in a garlic sauce, white rice, lettuce, cucumber, pickled carrots, pickled cabbage, and fish sauce.

Vermicelli noodles served with sliced beef, Vietnamese ham, pork hock, pork blood, and spicy lemongrass beef soup.

Vermicelli noodles served in spicy curry soup with chunks of chicken and sweet tomatoes.

Vermicelli bean sprouts, lettuce, pickled carrots, and cucumber. Topped with crushed peanuts. Served with fish sauce.

Crispy egg noodles with shrimp, squid, fish balls, mussels, crab meat, and mixed vegetables topped with fried onion.

Soft egg noodles with shrimp, squid, fish balls, mussels, crab meat, and mixed vegetables topped with fried onion.

Crispy egg noodles with beef, pork, chicken, and mixed vegetables, topped with fried onion.

Soft egg noodles with beef, pork, chicken, and mixed vegetables, topped with fried onion.

Stir-fried flat rice noodles with beef, mixed vegetables, carrot, mushroom, and topped with fried onion.

Stir-fried flat rice noodles with beef, mixed vegetables, carrot, and mushroom, topped with fried onion.

Stir-fried rice noodles with chicken, shrimp, fish balls, bean sprouts, onions, and topped with fried onion.

Stir-fried rice noodles with chicken, shrimp, fish balls, bean sprouts, onions, and topped with fried peanuts.

Assorted pin rice noodles with shrimp, chicken, fish balls, bean sprouts, and onions, topped with fried onion.

Lettuce, pickled carrots, cucumber, basil, and topped with fried garlic. Served with fish sauce.

Vietnamese pancake stuffed with shrimp, sliced pork, and bean sprouts. Served with fish sauce.

Vermicelli noodles served with sliced beef, Vietnamese ham, pork hock, pork blood, and spicy lemongrass beef soup.

Vermicelli noodles served in spicy curry soup with chunks of chicken and sweet potatoes.

Lettuce, pickled carrots, cucumber, and basil, and topped with fried garlic. Served with fish sauce.

Crispy fried chicken. Served with tomato rice and ginger sauce.

Crispy roasted quail. Served with tomato rice and fish sauce.

Served with broken rice and fish sauce.

Grilled pork chop, meatloaf, and shredded pork. Served with broken rice and fish sauce.

Served with broken rice and fish sauce.

Marinated sliced beef with lemongrass. Served with white rice, lettuce, cucumber, pickled carrots, pickled cabbage, and fish sauce.

Marinated sliced pork. Served with white rice, lettuce, cucumber, pickled carrots, pickled cabbage, and fish sauce.

Marinated boneless chicken and marinated in lemon sauce. Served with white rice, lettuce, cucumber, pickled carrots, pickled cabbage, and fish sauce.

Marinated boneless chicken in spicy garlic lemongrass sauce. Served with white rice, lettuce, cucumber, pickled carrots, pickled cabbage, and fish sauce.

Marinated large shrimp in garlic sauce. Served with white rice, lettuce, cucumber, pickled carrots, pickled cabbage, and fish sauce.

Marinated ground beef wrapped in grape leaves. Served with white rice, lettuce, cucumber, pickled carrots, pickled cabbage, and fish sauce.

Served with white rice, lettuce, cucumber, pickled carrots, pickled cabbage, and fish sauce.