Mai Thai (Old Town)

Slices of chicken breast in coconut milk soup with galangal, lemon grass, mushroom, kaffir-lime leaves, and lime juice.

Your choices of chicken or shrimp, fresh mushrooms in lemon grass galangal soup with Thai spices. All so available in the dinner menu.

Hot and sour soup with a combination of seafood, tomato, and basil leaves. All so available in the dinner menu.

Tofu with cucumber and shitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Fresh mushrooms in lemon grass, galangal soup with Thai spices.

Crispy rolls stuffed with crabmeat, shrimp, clear noodles, and vegetable served with a mildly spicy sauce. All so available in the dinner menu.

Skewered chicken marinated in herbs, grilled and served with peanut sauce then topped with cashew nuts, sweet peppers.

Fresh squid, lightly battered and deep-fried served with sweet and sour sauce. All so available in the dinner menu.

Steamed dumplings stuffed with shrimp, crabmeat, pork and Thai herbs served with sweet soy sauce.

Skewered shrimp, marinated in Thai spices, grilled and served with a spicy julienne raw mango sauce. All so available in the dinner menu.

Spicy lime marinated skewered seafood grilled; served with onion, scallion, cilantro, lime leaves, lemongrass, and julienne mango. All so available in the dinner menu.

Steamed minced chicken, onions, scallions tossed with spicy lime juice. All so available in the dinner menu.

Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, roasted chili paste, and lime juice on a bed of mixed greens. All so available in the dinner menu.

Crispy veggie rolls served with a mildly spicy sauce. All so available in the dinner menu.

Mixed vegetables, rice noodles, wrapped with rice paper served with dipping sauce.

Julienne green papaya, roasted peanuts, and string beans tossed with spicy lime dressing. All so available in the dinner menu.

Julienne fresh mango, crispy coconut, shallots, and cilantro with spicy lime dressing. All so available in the dinner menu.

Fresh mixed greens and vegetables with basil garlic balsamic vinaigrette. All so available in the dinner menu.

Thin rice noodles stir-fried with chicken or shrimp, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce.

Fried egg noodles with chicken or seafood, shitake mushrooms, carrots, sweet pepper, scallions, and spinach.

Choices of beef, chicken, pork, or seafood sautéed with wide rice noodles, tomato, basil leaves, sweet pepper in garlic sauce.

Choices of beef, chicken, or pork sauteed with wide rice noodles, egg, and broccoli in a soybean sauce.

Your choice of chicken, beef, pork or shrimp stir-fried with steam rice, egg, carrots, onions, scallions, and tomato.

Choices of beef, chicken, pork, or combination seafood sauteed with ground chili, garlic, and Thai basil leaves.

Choices of beef, chicken, pork, or combination seafood, stir-fried with fresh ginger, onions, scallions, and mushrooms served in a soybean sauce.

Tender beef sliced sauteed with sweet pepper and onions in a brown sauce.paste.

Slices of chicken breast lightly battered, then deep-fried and sauteed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.

Choices of beef, chicken, pork or seafood sauteed with mixed vegetables in a light garlic sauce.

Choices of beef, chicken, pork, or shrimp sauteed with string beans and red curry

Combination of shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, chili paste, and kaffir-lime leaves.

Slices of chicken breast sauteed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Chicken or seafood simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves.

Choices of chicken, beef, or shrimp in a mild green curry coconut broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves.

A touch of roasted garlic and white pepper sauteed with a choice of pork or chicken with steamed broccoli.

Slices of boneless crispy roasted duck stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.

Fresh mussels sauteed with hot chili, garlic, and basil leaves.

Grilled jumbo shrimp and scallops in a pool of grilled chili paste garlic sauce, topped with crabmeat. All so available in the dinner menu.

Boneless grilled duck in mushrooms, scallions, and ginger sauce on a bed of steamed spinach.

Grilled marinate whole rainbow trout stuffed with lemon grass and Thai herb served with julienne mango spicy dipping sauce. All so available in the dinner menu.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus. All so available in the dinner menu.

Sauteed jumbo shrimp and pork with fresh pineapple, tomato, cucumber, sweet pepper, and onions in sweet and sour sauce. All so available in the dinner menu.

Jumbo shrimp and string beans lightly battered and deep-fried, then sauteed with fresh ground pepper and garlic sauce.

Jumbo shrimp, clear noodles, shitake mushrooms, vegetables and ginger cooked in a clay pot. All so available in the dinner menu.

Tender beef slowly cooked in a coconut red curry with onions, potatoes, and peanut. All so available in the dinner menu.

Thin rice noodle stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.

Tofu sauteed with wide rice noodles, tomato, basil leaves, sweet pepper, onions, and chili sauce.

Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string bean, red pepper, and basil leaves.

Eggplant sauteed with ground fresh pepper, garlic, basil leaves, and black bean sauce.

Fried tofu sauteed with mixed vegetables in a light garlic sauce.

Sauteed tofu with fresh ginger, onions, scallions, and mushroom in a soy bean sauce.

Sauteed spinach, mushrooms, and bean sprouts in a light garlic sauce.

Clear noodles, mushrooms, vegetables, and ginger cooked in a clay pot.

Sauteed tofu with a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.

Banana battered with crunchy almonds and wrapped in spring roll skin, crispy fried served with honey and sesame seed. All so available in the dinner menu.

All so available in the dinner menu.

Slices of chicken breast in coconut milk soup with galangal, lemon grass, mushroom, kaffir-lime leaves, and lime juice.

Skewered chicken marinated in herbs, grilled and served with peanut sauce then topped with cashew nuts, sweet peppers.

Steamed dumplings stuffed with shrimp, crabmeat, pork, and Thai herbs served with sweet soy sauce.

Choices of beef, chicken, pork, or seafood sautéed with wide rice noodles, tomato, basil leaves, sweet pepper in garlic sauce.

Mixed vegetables, rice noodles, wrapped with rice paper served with dipping sauce.

Thin rice noodles stir-fried with chicken or shrimp, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce.

Fried egg noodles with chicken or seafood, shitake mushrooms, carrots, sweet pepper, scallions, and spinach.

Choices of beef, chicken, or pork sauteed with wide rice noodles, egg, and broccoli in a soybean sauce.

Your choice of chicken, beef, pork or shrimp stir-fried with steam rice, egg, carrots, onions, scallions, and tomato.

Choices of beef, chicken, pork, or combination seafood sauteed with ground chili, garlic, and Thai basil leaves.

Choices of beef, chicken, pork, or combination seafood, stir-fried with fresh ginger, onions, scallions, and mushrooms served in a soybean sauce.

Tender beef sliced sauteed with sweet pepper and onions in a brown sauce.paste.

Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.

Choices of beef, chicken, pork or seafood sauteed with mixed vegetables in a light garlic sauce.

Choices of beef, chicken, pork, or shrimp sauteed with string beans and red curry

Combination of shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, chili paste, and kaffir-lime leaves.

Slices of chicken breast sauteed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Chicken or seafood simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves.

Choices of chicken, beef, or shrimp in a mild green curry coconut broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves.

A touch of roasted garlic and white pepper sauteed with a choice of pork or chicken with steamed broccoli.

Slices of boneless crispy roasted duck stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.

Fresh mussels sauteed with hot chili, garlic, and basil leaves.

Boneless grilled duck in mushrooms, scallions, and ginger sauce on a bed of steamed spinach.

Tender beef slowly cooked in a coconut red curry with onions, potatoes and peanut.

Thin rice noodle stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.

Tofu sautéed with wide rice noodles, tomato, basil leaves, sweet pepper, onions, and chili sauce.

Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string bean, red pepper, and basil leaves.

Eggplant sauteed with ground fresh pepper, garlic, basil leaves, and black bean sauce.

Fried tofu sauteed with mixed vegetables in a light garlic sauce.

Sauteed tofu with fresh ginger, onions, scallions, and mushroom in a soy bean sauce.

Sauteed spinach, mushrooms, and bean sprouts in a light garlic sauce.

Clear noodles, mushrooms, vegetables, and ginger cooked in a clay pot.

Sauteed tofu with a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.