Mai Thai (Dupont Circle)

Crispy veggies rolls served with a sweet and sour dipping sauce.

Steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts. Served with sweet soy sauce.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Stir fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts.

Stir fried with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

In a coconut broth with mushrooms and fresh herbs.

A hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves.

Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir lime leaves, and Thai spices.

Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir lime leaves, and Thai spices.

Crispy veggies rolls served with a sweet and sour dipping sauce.

Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions. Served with plum dipping sauce.

Crispy wrapper stuffed with shrimp, crab meat, veggies, and onions. Served with a sweet and sour dipping sauce.

Grilled skewered chicken marinated in Thai spices. Served with peanut sauce and cucumber radish.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Fresh squid lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts. Served with sweet soy sauce.

Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce.

Sliced of grilled steak tossed with red onions, scallions, cucumbers, and cherry tomatoes in a spicy citrus vinaigrette. Served over mixed greens.

Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing. Served over mixed greens.

Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing. Served over green leaves.

Fresh avocado served on a bed of mixed greens.

Julienne green papaya, string beans, tomatoes, carrots, and peanut tossed in spicy lime dressing.

Julienne fresh green mango, red onions, and cilantro tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Stir fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts.

Stir fried with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Stir fried with Chinese broccoli in a light black bean gravy sauce and served over pan fried wide rice noodle.

Sauteed with wide rice noodles, Chinese broccoli, and eggs in a soy sauce.

A combination of seafood, stir fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, and eggs in a roast chili sauce.

A combination of seafood sauteed with wide rice noodles and string beans in a chili paste.

Slices of chicken breast, stir fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in a yellow curry power.

Stir fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.

Stir fried with a spicy steamed rice and sweet Thai basil leaves in a chili garlic soy sauce.

Stir fried with steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Lightly battered and deep fried slices of chicken sauteed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.

Sauteed with a touch of garlic and black pepper. Served with steamed broccoli.

Sauteed with mixed vegetables in a light garlic sauce.

Sauteed with bell pepper and fresh basil leaves in a spicy chili garlic sauce.

Slices of tender flank steak sauteed with sweet pepper and onions in a light garlic soy sauce.

Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.

Sauteed with snow peas and mushroom in a garlic sauce.

Slices of boneless roasted duck breast, sauteed with asparagus, peppercorn, fresh Thai peppers, and basil leaves in a red chili paste sauce.

Slices of chicken breast sauteed with roasted cashew nuts, onions, sweet peppers, carrots, and snow peas in alight honey garlic sauce.

Slices of tender flank steak sauteed with broccoli in a light garlic soy sauce.

Slices of tilapia sauteed with string beans, bamboo shoots, Thai peppers, krachai, and peppercorn in a spicy chili garlic sauce.

Slices of lightly battered, deep fried boneless crispy duck, stir fried with fresh ground chili pepper, and garlic.

Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.

Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.

Simmered in a red coconut peanut curry sauce.

A golden fried jumbo soft shelled crab served over steamed asparagus and panang curry sauce.

Stir fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce.

Sauteed with pineapple, tomatoes, cucumber, sweet peppers, scallions, and onions in a sweet and sour sauce.

Sauteed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in garlic chili paste sauce.

Slices of chicken sauteed with eggplant, bell peppers, fresh chili peppers, and basil in black bean garlic sauce.

Tender beef slowly cooked in creamy coconut red curry with onions, potatoes, and peanuts.

Pan fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.

Grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce topped with crab meat.

Grilled salmon filet, jumbo shrimps, scallops in a pool of red coconut curry with pineapples, and tomatoes.

Grilled jumbo shrimp, salmon, asparagus, zucchini, and bell peppers in a chili basil garlic sauce.

Shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, peppercorn, krachai, and kaffir lime leaves in a chili paste.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic.

Grilled marinated steak, sliced, and served with mixed greens, tomatoes, cucumbers, basil leaves, and a side of special Thai spice sauce.

Crispy battered fried jumbo shrimp sauteed with a fresh ground chili, pepper, and garlic.

A battered and deep fried boneless sliced half duck, glazed with a wok roasted chili, fresh ginger, and honey. Topped with crab meat.

Crispy fried soft shell crab, shrimp, scallops, squid, and mussels. Stir fried with roasted chili paste, yellow curry, egg, onions, scallions, celery, and bell peppers.

Wok fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms, and snow peas in a sweet soy bean sauce.

Jumbo shrimp, squid, scallops, snow crab claws, and salmon simmered in a red coconut peanut curry sauce.

Grilled Asian egg plant, topped with sauteed minced chicken, shrimp, lemongrass, onions, scallions, and peppercorns in a chili garlic sauce.

Stir fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions, and crushed peanuts. Served with jasmine rice.

Stir fried tofu with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce. Served with jasmine rice.

Stir fried tofu mixed vegetables and fresh basil in a spicy chili garlic sauce. Served with jasmine rice.

Stir fried tofu with steamed rice, carrots, onions, tomatoes, and scallions. Served with jasmine rice.

Fresh eggplant sauteed with fresh ground pepper, garlic, and basil leaves in a black bean sauce. Served with jasmine rice.

Stir fried tofu with ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce. Served with jasmine rice.

Stir fried tofu with snow peas and mushrooms in a garlic sauce. Served with jasmine rice.

Tofu and mixed vegetables in a red coconut curry. Served with jasmine rice.

Tofu and mixed vegetables in a green coconut curry. Served with jasmine rice.

Stir fried tofu with fresh pineapples, cucumbers, onions, and sweet peppers. Sauteed in a sweet and sour sauce. Served with jasmine rice.

Mixed vegetables sauteed with fried tofu in a light garlic sauce. Served with jasmine rice.

Tofu simmered in a red curry coconut peanut sauce. Served with jasmine rice.

Watercress, tofu, beans, sprout, and mushrooms stir fried with high heat in a black bean garlic sauce. Served with jasmine rice.

Tofu sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.

Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

Sweet black sticky rice topped with sweetened coconut cream and served with Thai pumpkin custard.

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Fresh pineapple, pan fried in brown sugar, and butter. Served with coconut ice cream.

Stir fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts.

Sauteed with wide rice noodles, Chinese broccoli, and eggs in a soy sauce.

Stir fried with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Crispy veggies rolls served with a sweet and sour dipping sauce.

Stir fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions, and crushed peanuts. Served with jasmine rice.

In a coconut broth with mushrooms and fresh herbs.

A hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves.

Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir lime leaves, and Thai spices.

Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir lime leaves, and Thai spices.

Crispy veggies rolls served with a sweet and sour dipping sauce.

Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions. Served with plum dipping sauce.

Crispy wrapper stuffed with shrimp, crab meat, veggies, and onions. Served with a sweet and sour dipping sauce.

Grilled skewered chicken marinated in Thai spices. Served with peanut sauce and cucumber radish.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Fresh squid lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts. Served with sweet soy sauce.

Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce.

Sliced of grilled steak tossed with red onions, scallions, cucumbers, and cherry tomatoes in a spicy citrus vinaigrette. Served over mixed greens.

Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing. Served over mixed greens.

Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing. Served over green leaves.

Fresh avocado served on a bed of mixed greens.

Julienne green papaya, string beans, tomatoes, carrots, and peanut tossed in spicy lime dressing.

Julienne fresh green mango, red onions, and cilantro tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Stir fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts.

Stir fried with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Stir fried with Chinese broccoli in a light black bean gravy sauce and served over pan fried wide rice noodle.

Sauteed with wide rice noodles, Chinese broccoli, and eggs in a soy sauce.

A combination of seafood, stir fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, and eggs in a roast chili sauce.

A combination of seafood sauteed with wide rice noodles and string beans in a chili paste.

Slices of chicken breast, stir fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in a yellow curry power.

Stir fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.

Stir fried with a spicy steamed rice and sweet Thai basil leaves in a chili garlic soy sauce.

Stir fried with steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Lightly battered and deep fried slices of chicken sauteed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.

Sauteed with a touch of garlic and black pepper. Served with steamed broccoli.

Sauteed with mixed vegetables in a light garlic sauce.

Sauteed with bell pepper and fresh basil leaves in a spicy chili garlic sauce.

Slices of tender flank steak sauteed with sweet pepper and onions in a light garlic soy sauce.

Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.

Sauteed with snow peas and mushroom in a garlic sauce.

Slices of boneless roasted duck breast, sauteed with asparagus, peppercorn, fresh Thai peppers, and basil leaves in a red chili paste sauce.

Slices of chicken breast sauteed with roasted cashew nuts, onions, sweet peppers, carrots, and snow peas in alight honey garlic sauce.

Slices of tender flank steak sauteed with broccoli in a light garlic soy sauce.

Slices of tilapia sauteed with string beans, bamboo shoots, Thai peppers, krachai, and peppercorn in a spicy chili garlic sauce.

Slices of lightly battered, deep fried boneless crispy duck, stir fried with fresh ground chili pepper, and garlic.

Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.

Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.

Simmered in a red coconut peanut curry sauce.

A golden fried jumbo soft shelled crab served over steamed asparagus and panang curry sauce.

Stir fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce.

Sauteed with pineapple, tomatoes, cucumber, sweet peppers, scallions, and onions in a sweet and sour sauce.

Sauteed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in garlic chili paste sauce.

Slices of chicken sauteed with eggplant, bell peppers, fresh chili peppers, and basil in black bean garlic sauce.

Tender beef slowly cooked in creamy coconut red curry with onions, potatoes, and peanuts.

Pan fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.

Grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce topped with crab meat.

Grilled salmon filet, jumbo shrimps, scallops in a pool of red coconut curry with pineapples, and tomatoes.

Grilled jumbo shrimp, salmon, asparagus, zucchini, and bell peppers in a chili basil garlic sauce.

Shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, peppercorn, krachai, and kaffir lime leaves in a chili paste.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic.

Grilled marinated steak, sliced, and served with mixed greens, tomatoes, cucumbers, basil leaves, and a side of special Thai spice sauce.

Crispy battered fried jumbo shrimp sauteed with a fresh ground chili, pepper, and garlic.

A battered and deep fried boneless sliced half duck, glazed with a wok roasted chili, fresh ginger, and honey. Topped with crab meat.

Crispy fried soft shell crab, shrimp, scallops, squid, and mussels. Stir fried with roasted chili paste, yellow curry, egg, onions, scallions, celery, and bell peppers.

Wok fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms, and snow peas in a sweet soy bean sauce.

Jumbo shrimp, squid, scallops, snow crab claws, and salmon simmered in a red coconut peanut curry sauce.

Grilled Asian egg plant, topped with sauteed minced chicken, shrimp, lemongrass, onions, scallions, and peppercorns in a chili garlic sauce.

Stir fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions, and crushed peanuts. Served with jasmine rice.

Stir fried tofu with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce. Served with jasmine rice.

Stir fried tofu mixed vegetables and fresh basil in a spicy chili garlic sauce. Served with jasmine rice.

Stir fried tofu with steamed rice, carrots, onions, tomatoes, and scallions. Served with jasmine rice.

Fresh eggplant sauteed with fresh ground pepper, garlic, and basil leaves in a black bean sauce. Served with jasmine rice.

Stir fried tofu with ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce. Served with jasmine rice.

Stir fried tofu with snow peas and mushrooms in a garlic sauce. Served with jasmine rice.

Tofu and mixed vegetables in a red coconut curry. Served with jasmine rice.

Tofu and mixed vegetables in a green coconut curry. Served with jasmine rice.

Stir fried tofu with fresh pineapples, cucumbers, onions, and sweet peppers. Sauteed in a sweet and sour sauce. Served with jasmine rice.

Mixed vegetables sauteed with fried tofu in a light garlic sauce. Served with jasmine rice.

Tofu simmered in a red curry coconut peanut sauce. Served with jasmine rice.

Watercress, tofu, beans, sprout, and mushrooms stir fried with high heat in a black bean garlic sauce. Served with jasmine rice.

Tofu sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.

Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

Sweet black sticky rice topped with sweetened coconut cream and served with Thai pumpkin custard.

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Fresh pineapple, pan fried in brown sugar, and butter. Served with coconut ice cream.