Maketto

two per order, braised pork and seasoned hoisin

two per order, glass noodle and seasoned hoisin

tofu puree, housemade bread

fermented egg, fresh tofu, tare, cilantro

local soy milk, fried dough

seasoned soy, herbs

ginger, sesame

tuk trey, herbs

pickles, herbs

chinese beef chili

sesame, pickled celery, puffed rice

fried egg, chilis, fresh herbs (contains shellfish)

peanuts, cumin glaze

housemade bread, house spread, daikon, jalapeno

braised beef, housemade pickles, fried garlic, fried egg

assorted mushrooms, sweet soy sauce

fried local tofu, spicy basil sauce, white rice

rice noodles, chicken broth

cold rice noodle, herbs, peanuts, cucumber

mushroom sauce, local vegetables

oyster sauce

jumbo shrimp, holy basil

five spice caramel, housemade bread

steamed buns, ferments, local vegetables

32 oz of cold brew coffee

96 of drip coffee: serves 8 - 12 oz cups of drip coffee, or six 16 oz cups

12 oz. Whole Beans - Blackberry Jam, Sweet Marzipan, Creamy Milk Chocolate

12 oz. Whole Beans - Full bodied, Mellow, Warm

12 oz. Whole Beans - Toffee, Clementine, Cinnamon, Clove

12 oz. Whole Beans - Butter Croissant, Ginger Snap, Strawberry

12 oz. Whole Beans - Cocoa, Molasses, Grapefruit, Tobacco

Bottle

Bottle

Butterfly Vodka, Hibiscus Syrup, Lime Juice Makes 3 cocktails per bottle Majority of proceeds go to Bartenders Against Racism

2 baos. Glass noodle and hoisin sauce.

2 baos. Braised pork and hoisin sauce.

Local soy milk and fried dough.

Pork shoulder, rice noodle, and chicken broth.

Cold rice noodle, herbs, peanuts, and cucumber.

Housemade bread, house spread, daikon, and jalapeno.

Braised beef, housemade pickles, fried garlic, and fried egg.

Kale, wonton noodle, and shiitake mushroom.

4 dumplings. Shrimp, nuoc cham, and fried garlic.

Cumin glaze.

Assorted mushrooms and sweet soy sauce.

Fried local tofu, spicy basil sauce, and white rice.

2 baos. Glass noodle and hoisin sauce.

2 baos. Braised pork and hoisin sauce.

4 dumplings. Shrimp, nuoc cham, and fried garlic.

Chinese beef chili and fermented mustard greens.

Tofu puree and housemade bread.

Mushroom sauce and local vegetables.

Mixed herbs, spicy ground pork, and chilis.

Five spice caramel and house made bread.

Pickles and herbs.

Coconut milk and nam prik.

Steamed buns, local vegetables, and ferments.

Sesame, pickled celery, and crispy quinoa.

Oyster sauce and fresh wasabi.