Maman Joon Kitchen

Chopped herbs, beans, caramelized onions, garlic, noodles, mint, and kashk.

Spring greens, lettuce, tomato, cucumber, parsley, onion, olives, feta cheese, virgin olive oil, and lemon juice dressing.

Spring greens, lettuce, tomato, cucumber, kalamata olive, and dijon herb dressing.

Ground beef, grated onions.

Chunks of chicken breast.

Chickpea patties, hummus, lettuce, pickles, Shirazi salad, and tahini sauce.

Served with dill sauce.

Chicken breast in a special marinade.

Ground beef, grated onions.

Served with basmati rice. Beef cubes, fresh chopped herbs, beans, and sun-dried lime.

Served with basmati rice. Eggplant, beef, split peas, and sun-dried lime.

Lamb with parsley, garlic, olive oil, and lemon.

Slow-cooked full lamb shank with broad bean, and dill rice.

Served with basmati rice. Chicken, walnut, and pomegranate sauce.