Mamma Lucia (Rockville 1)

Fresh mozzarella, plum tomatoes and basil, topped with olive oil.

Mozzarella cheese, lightly breaded and fried toa golden brown, served with marinara sauce.

Fresh zucchini lightly breaded and fried to a golden brown, served with marinara sauce.

Toasted garlic bread topped with diced tomatoes, basil and garlic.

Italian rice balls stuff ed with ground beef and mozzarella cheese, coated with panko crumbs and fried to a golden brown, served with marinara sauce.

Fresh mussels in wine, garlic and lemon sauce .

Fresh mussels in light marinara sauce.

Fresh squid, lightly breaded and fried to a golden brown, served with marinara sauce.

Fresh shrimp, lightly breaded and fried to a golden brown, and tossed in our spicy bada bing sauce.

Jumbo shrimp, butterfl ied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

Mild, old bay, teriyaki, BBQ or hot.

Mild, old bay, teriyaki, BBQ or hot.

Mild, old bay, teriyaki, BBQ or hot.

Romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives tossed with balsamic vinaigrette.

An italian classic made with romaine lettuce, our creamy caesar dressing, and topped with shaved romano and parmigiano cheese.

Feta cheese, kalamata olives and pepperoncinis over fresh greens tossed with a balsamic vinaigrette.

Prosciuttini, salami, provolone, capicola, artichoke hearts and roasted red peppers served over fresh greens tossed with a balsamic vinaigrette.

A mixture of young, tender fi eld greens tossed in a raspberry vinaigrette, topped with bleu cheese, cherry tomatoes and walnuts.

Spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette.

Iceberg lettuce wedge with our gorgonzola dressing and crispy bacon.

Fresh shrimp, calamari and scallops, marinated and served over fresh greens with a balsamic vinaigrette.

Italian vegetable soup.

Bean soup with pasta.

Meatballs, vegetables and pasta from mamma’s secret recipes.

Pepperoni, sausage, ham, meatball, and mozzarella.

Spinach, ricotta and mozzarella.

Onions, mushrooms, green peppers, and cheese along with lettuce, tomato and mayonnaise.

Lunch. Penne pasta in a light marinara sauce with parmigiano cheese.

Lunch. Penne pasta in a spicy marinara sauce.

Lunch. Penne pasta with Italian ground bacon in a spicy marinara sauce.

Lunch. Penne pasta with prosciutto in a pink sauce fi nished with vodka.

Lunch. Penne pasta with sliced zucchini in a light marinara sauce.

Lunch. Penne pasta in a pink sauce.

Lunch. Spaghetti in our lean ground meat sauce.

Lunch. Spaghetti in a pinenut or basil sauce.

Lunch. Spaghetti with sauteed mushrooms in a light marinara sauce.

Lunch. Spaghetti in a tomato sauce.

Lunch. Spaghetti with Italian ground bacon in a cream and egg sauce.

Lunch. Spaghetti with meatballs in a tomato sauce.

Lunch. Spaghetti with sausages in a tomato sauce.

Lunch. With a side of spaghetti in a tomato sauce.

Lunch. Penne pasta with sliced Italian sausage in a light marinara sauce with parmigiano cheese.

Lunch. Penne pasta with Italian sausage in a cream sauce with nutmeg.

Lunch. Penne pasta with diced baby eggplant in a marinara sauce and grated ricotta salata.

Lunch. Egg noodles in a cheese and cream sauce.

Lunch. Egg noodles in a ground veal and tomato sauce with a touch of cream.

Lunch. Linguine tossed in a light marinara sauce with capers, kalamata olives and anchovies.

Lunch. Pasta ribbons layered with marinara, ground meat, ricotta and mozzarella cheeses.

Lunch. With spaghetti. Sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese served with a side of spaghetti in a tomato sauce.

Lunch. Penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.

Lunch. Cheese ravioli in a marinara sauce with a touch of cream and parmigiano cheese.

Lunch. Cheese ravioli in a cream sauce.

Lunch. Cheese ravioli in a tomato sauce.

Lunch. Portobello mushroom ravioli in a mushroom marsala cream sauce.

Lunch. Chicken pesto ravioli tossed in a creamy pesto sauce.

Lunch. In tomato sauce, topped with mozzarella cheese and served over spaghetti.

Lunch. With mushrooms in a marsala wine sauce and served over spaghetti.

Lunch. With mushrooms in a creamy marsala wine sauce and tossed with penne pasta.

Lunch. With capers in a lemon wine sauce served over spaghetti.

Lunch. Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti.

Lunch. Stuffed with mozzarella cheese and sun dried tomatoes, covered with mamma’s vodka sauce prosciutto in a pink sauce and fi nished with vodka and served over spaghetti.

Lunch. With roasted peppers in a lemon and wine sauce and served over spaghetti.

Lunch. Topped with prosciutto and mozzarella cheese in white wine sauce with a side of penne pasta with marinara sauce.

Lunch. Medallions in a marinara sauce with oregano, grated parmigiano cheese and served over spaghetti.

Lunch. Medallions topped with crab meat, melted mozzarella cheese in cream sauce and served over fettuccine.

Lunch. Topped with spinach and mozzarella cheese, baked in a sherry wine and cream sauce and served over fettuccin.

Lunch. Dipped in egg and sauteed in a lemon and wine sauce with a side of penne pasta with marinara sauce.

Lunch. With peas, mushrooms and roasted red peppers in a marsala wine sauce and served over spaghetti.

Lunch. Topped with eggplant, prosciutto and mozzarella cheese in a light marsala wine sauce and served over spaghetti.

Lunch. In aglio-olio & lemon with artichoke hearts, sun dried tomatoes and served over penne pasta.

Lunch. Topped with prosciutto and mozzarella cheese in a light marinara sauce and served over spaghetti.

Lunch. Sauteed calamari in a light marinara sauce over linguine.

Lunch. Fresh mussels in a light marinara sauce over linguine.

Lunch. Fresh mussels in a lemon and garlic sauce over linguine.

Lunch. Fresh shrimp in a cream sauce over fettuccine.

Lunch. Fresh shrimp in a light marinara sauce over linguine.

Lunch. Fresh shrimp in a lemon, garlic and wine sauce over linguine.

Lunch. Fresh shrimp with roasted red peppers and mushrooms in a pink sauce over fettuccine.

Lunch. Fresh shrimp in a spicy marinara sauce over linguine.

Lunch. Fresh shrimp and crab meat in a pink sauce over penne pasta.

Lunch. Fresh shrimp lightly breaded and fried, topped with mozzarella cheese and tomato sauce over spaghetti.

Lunch. Fresh shrimp, clams and calamari in a very light marinara sauce over linguine.

Lunch. Fresh shrimp and clams in a very light marinara sauce over linguine.

Lunch. Fresh clams in a light marinara or white wine sauce over linguine.

Lunch. Sauteed shrimp, scallops, broccoli and sun dried tomatoes in olive oil over linguine.

Lunch. Crab, shrimp and scallops tossed with mushrooms and asparagus in a pink sauce and served over penne pasta.

Lunch. Fresh scallops, shrimp and crab meat in a fresh cherry tomato sauce over angel hair pasta.

Lunch. Chunks of salmon in a pink sauce over penne pasta.

Lunch. Salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio.

Lunch. Pot roast made with carrots, onions and mushrooms, tossed with a marinara and `veal stock sauce and served with gnocchi.

Lunch. Our Italian style New York strip steak served with roasted mashed potatoes and house vegetables.

Thin crust, hand tossed.

Thin crust, hand tossed.

Choice of 3 toppings.

Choice of 3 toppings.

Pepperoni, sausage, meatballs, ham and bacon.

Pepperoni, sausage, meatballs, ham and bacon.

Pepperoni, sausage, meatballs, ham, mushrooms, onions, green peppers and black olives.

Pepperoni, sausage, meatballs, ham, mushrooms, onions, green peppers and black olives.

Traditional plain.

Traditional plain.

Mushrooms, onions, green peppers, black olives, spinach, tomatoes and roasted red peppers.

Mushrooms, onions, green peppers, black olives, spinach, tomatoes and roasted red peppers.

Tomato sauce, ground meat and ricotta cheese.

Tomato sauce, ground meat and ricotta cheese.

Fresh sliced tomatoes, fresh mozzarella slices and garden basil.

Fresh sliced tomatoes, fresh mozzarella slices and garden basil.

Our white pizza with roasted red peppers, mushrooms and artichokes.

Our white pizza with roasted red peppers, mushrooms and artichokes.

Our white pizza with cubes of chicken with BBQ sauce.

Our white pizza with cubes of chicken with BBQ sauce.

Dinner. Pasta ribbons layered with marinara, ground meat, ricotta and mozzarella cheeses.

Dinner. With spaghetti. Sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese served with a side of spaghetti in a tomato sauce.

Dinner. Penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.

Dinner. Cheese ravioli in a marinara sauce with a touch of cream and parmigiano cheese.

Dinner. Cheese ravioli in a cream sauce.

Dinner. Cheese ravioli in a tomato sauce.

Dinner. Portobello mushroom ravioli in a mushroom marsala cream sauce.

Dinner. Chicken pesto ravioli tossed in a creamy pesto sauce.

Dinner. Penne pasta in a light marinara sauce with parmigiano cheese.

Dinner. Penne pasta in a spicy marinara sauce.

Dinner. Penne pasta with Italian ground bacon in a spicy marinara sauce.

Dinner. Penne pasta with prosciutto in a pink sauce fi nished with vodka.

Dinner. Penne pasta with sliced zucchini in a light marinara sauce.

Dinner. Penne pasta in a pink sauce.

Dinner. Spaghetti in our lean ground meat sauce.

Dinner. Spaghetti in a pinenut or basil sauce.

Dinner. Spaghetti with sauteed mushrooms in a light marinara sauce.

Dinner. Spaghetti in a tomato sauce.

Dinner. Spaghetti with Italian ground bacon in a cream and egg sauce.

Dinner. Spaghetti with meatballs in a tomato sauce.

Dinner. Spaghetti with sausages in a tomato sauce.

Dinner. With a side of spaghetti in a tomato sauce.

Dinner. Penne pasta with sliced Italian sausage in a light marinara sauce with parmigiano cheese.

Dinner. Penne pasta with Italian sausage in a cream sauce with nutmeg.

Dinner. Penne pasta with diced baby eggplant in a marinara sauce and grated ricotta salata.

Dinner. Egg noodles in a cheese and cream sauce.

Dinner. Egg noodles in a ground veal and tomato sauce with a touch of cream.

Dinner. Linguine tossed in a light marinara sauce with capers, kalamata olives and anchovies.

Dinner. In tomato sauce, topped with mozzarella cheese and served over spaghetti.

Dinner. With mushrooms in a marsala wine sauce and served over spaghetti.

Dinner. With mushrooms in a creamy marsala wine sauce and tossed with penne pasta.

Dinner. With capers in a lemon wine sauce served over spaghetti.

Dinner. Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti.

Dinner. Stuffed with mozzarella cheese and sun dried tomatoes, covered with mamma’s vodka sauce (prosciutto in a pink sauce and fi nished with vodka) and served over spaghetti.

Dinner. With roasted peppers in a lemon and wine sauce and served over spaghetti.

Dinner. Topped with prosciutto and mozzarella cheese in white wine sauce with a side of penne pasta with marinara sauce.

Dinner. Medallions in a marinara sauce with oregano and grated parmigiano cheese and served over spaghetti.

Dinner. Medallions topped with crab meat and melted mozzarella cheese in cream sauce and served over fettuccine.

Dinner. Topped with spinach and mozzarella cheese, baked in a sherry wine and cream sauce and served over fettuccine.

Dinner. Topped with prosciutto and mozzarella cheese in a light marinara sauce and served over spaghetti.

Dinner. Dipped in egg and sauteed in a lemon and wine sauce with a side of penne pasta with marinara sauce.

Dinner. With peas, mushrooms and roasted red peppers in a marsala wine sauce and served over spaghetti.

Dinner. Topped with eggplant, prosciutto and mozzarella cheese in a light marsala wine sauce and served over spaghetti.

Dinner. In aglio-olio and lemon with artichoke hearts and sun dried tomatoes and served over penne pasta.

Dinner. Sauteed calamari in a light marinara sauce over linguine.

Dinner. Fresh mussels in a light marinara sauce over linguine.

Dinner. Fresh mussels in a lemon and garlic sauce over linguine.

Dinner. Fresh shrimp in a cream sauce over fettuccine.

Dinner. Fresh shrimp in a light marinara sauce over linguine .

Dinner. Fresh shrimp in a lemon, garlic and wine sauce over linguine.

Dinner. Fresh shrimp with roasted red peppers and mushrooms in a pink sauce over fettuccine.

Dinner. Fresh shrimp in a spicy marinara sauce over linguine.

Dinner. Fresh shrimp and crab meat in a pink sauce over penne pasta.

Dinner. Fresh shrimp lightly breaded and fried, topped with mozzarella cheese and tomato sauce over spaghetti.

Dinner. Fresh shrimp, clams and calamari in a very light marinara sauce over linguine.

Dinner. Fresh shrimp and clams in a very light marinara sauce over linguine.

Dinner. Fresh clams in a light marinara or white wine sauce over linguine.

Dinner. Sauteed shrimp, scallops, broccoli and sun dried tomatoes in olive oil over linguine.

Dinner. Crab, shrimp and scallops tossed with asparagus in a pink sauce and served over penne pasta.

Dinner. Fresh scallops, shrimp and crab meat in a fresh cherry tomato sauce over angel hair pasta.

Dinner. Chunks of salmon in a pink sauce over penne pasta.

Dinner. salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio.

Dinner. Pot roast made with carrots, onions and mushrooms, tossed with a marinara and veal stock sauce and served with gnocchi.

Dinner. Our Italian style new York strip steak served with roasted mashed potatoes and house vegetables.

Pastry shell with sweet ricotta cheese and chocolate chips.

Espresso-soaked lady fi ngers layered with mascarpone and chocolate shavings.

Our New York classic.

Con bolle.

Senza bolle.