Mamma's Kitchen (Alexandria)

Tomatoes, basil, and fresh mozzarella.

Freshly breaded calamari served with marinara sauce and spicy boom boom sauce.

Olives, garlic, fresh tomato, and eggplant.

4 cheese pizza mozzarella, provolone, asiago, and feta cheese.

Mixed greens, grilled chicken, bacon, egg, shredded mozzarella, onions, tomatoes, and green peppers.

Hand-breaded calamari served with marinara and spicy boom boom sauce.

Hummus, tzatziki, and feta spread served with pita bread.

Cheese charbroiled Cypriot cheese served inside a pita with tomatoes and dried mint.

Hand-breaded feta cubes fried and served with marinara sauce.

Drizzled with house dressing and pesto.

Yogurt dip with cucumbers, garlic, and mint.

Pureed chickpeas mixed with garlic and olive oil.

Stuffed with rice and Mediterranean spices.

Sauteed spinach with garlic, olive oil, and lemon topped with shaved parmesan. Served with garlic bread.

Ground lamb mixture with Mediterranean spices, grilled, served on mini brioche buns with tzatziki sauce, and baby spinach.

Hand-battered and fried, served with spicy boom boom sauce.

Fresh cut fries sprinkled with sea salt, lemon juice, oregano, and feta.

Topped with mozzarella cheese and served with marinara sauce.

Pureed white beans with garlic, olive oil, and served with pita bread.

Homemade meatballs covered in mozzarella cheese and baked.

Vegetarian soup served with pita bread.

Iceberg lettuce, mixed greens, tomatoes, onions, and green peppers.

Romaine lettuce, croutons, and shaved parmesan.

Tomatoes, cucumbers, red onions, green peppers, and feta cheese topped with dry mint. Served with house dressing.

Baby spinach, grilled chicken, feta, olives, green peppers, onions, and tomatoes tossed in a lemon olive oil dressing. Served with pita bread.

House salad with scoops of tuna fish.

Mixed greens, grilled chicken, bacon, egg, shredded mozzarella, onions, tomatoes, and green peppers.

Mixed greens, tomatoes, onions, green peppers, olives, feta, grape leaves, and pepperoncini. Served with pita bread and house dressing on the side.

Ricotta, olive oil, garlic, topped with cheese, and oregano.

Tomatoes, basil, and fresh mozzarella.

Gyro meat, feta cheese, and tomatoes.

Olives, broccoli, red onions, green peppers, and mushrooms.

Ham, pepperoni, sausage, and ground beef.

A four-cheese pizza including mozzarella, provolone, asiago, and feta cheeses.

Spinach, chicken, and garlic.

Olives, garlic, tomatoes, and eggplant.

Ground beef layered with pasta, marinara sauce, and ricotta cheese. All entrees served with a side salad and bread.

Layered eggplant, potatoes and ground beef topped with bechamel sauce. All entrees served with a side salad and bread.

Served with homemade meatballs and special meat sauce. All entrees served with a side salad and bread.

Spaghetti tossed with your choice of meatballs or peppers or sausage with our special meat sauce. Covered in mozzarella and baked until golden brown. All entrees served with a side salad and bread.

Breaded chicken cutlet topped with marinara sauce and mozzarella, oven-baked until golden brown. Served with a side of pasta. All entrees served with a side salad and bread.

Breaded chicken cutlet topped with sauteed spinach, garlic and egg, topped with marinara sauce and mozzarella. Oven-baked until golden brown and served with a side of pasta. All entrees served with a side salad and bread.

Chicken breast sauteed with tomatoes and garlic in olive oil and reduced in a lemon white wine sauce, topped with melted feta cheese. Served with choice of two sides salad, broccoli, spinach, rice, and pasta. All entrees served with a side salad and bread.

Fried calamari served with a choice of two sides fresh-cut fries, salad, coleslaw, broccoli, or spinach. All entrees served with a side salad and bread.

Ziti pasta mixed with a cheese blend tossed in our special meat sauce, topped with mozzarella and oven-baked until golden brown. All entrees served with a side salad and bread.

Choice of original gyros meat or marinated chicken over french fries and topped with feta cheese. Served with sides of tzatziki, pita, onions, and tomatoes. All entrees served with a side salad and bread.

Sauteed eggplant layered with marinara sauce, covered in mozzarella, and baked until golden brown. Served with a side of pasta. All entrees served with a side salad and bread.

Baby clam meat sauteed with sun-dried tomatoes, onions, and tossed with linguine in a white wine butter sauce. All entrees served with a side salad and bread.

Angel hair tossed with garlic, butter, crushed red peppers, and parmesan cheese. All entrees served with a side salad and bread.

Cooked in a creamy white sauce. All entrees served with a side salad and bread.

Ravioli stuffed with mushrooms, parmesan cheese, topped with mozzarella, and baked with alfredo sauce until golden brown. All entrees served with a side salad and bread.

Beef medallions charbroiled with vegetables and served on skewers over rice. All entrees served with a side salad and bread.

Jumbo shrimp sauteed with basil, onions reduced in white wine, and tossed in a creamy marinara sauce with linguine. All entrees served with a side salad and bread.

Shrimp sauteed with tomatoes, garlic, lemon, wine, topped with melted feta, and served over linguine. All entrees served with a side salad and bread.

Served with rice and broccoli.

Served with fresh-cut fries.

With American cheese, provolone or Swiss. Served with fresh-cut fries.

With American cheese, provolone or Swiss. Served with fresh-cut fries.

Grilled portabella mushroom served with provolone, lettuce, tomato, and mayonnaise. Served with fresh-cut fries.

Corned beef, swiss cheese, and sauerkraut served on toasted rye bread with thousand Island dressing. Served with fresh-cut fries.

Turkey, bacon, provolone cheese served with lettuce, tomato, and mayonnaise on toasted sourdough. Served with fresh-cut fries.

Combination of beef and lamb. Made fresh daily on slowly roasted rotisserie splits. Serviced inside a pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese.

Made fresh daily on slowly roasted rotisserie splits. Serviced inside a pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese.

Served on San Francisco grilled sourdough bread.

Served with lettuce, tomato, and mayonnaise. Served on San Francisco grilled sourdough bread.

Served on San Francisco grilled sourdough bread.

Served with lettuce, tomato, mayonnaise, bacon, and provolone cheese. Served on San Francisco grilled sourdough bread.

With a pesto spread. Served on San Francisco grilled sourdough bread.

Served with lettuce, tomato, and mayonnaise. Served on San Francisco grilled sourdough bread.

Made with ham, salami, mortadella, provolone, red pepper relish, lettuce, tomato, onion, mayonnaise, drizzled with an Italian vinaigrette, and served on a toasted sub roll.

Sauteed ribeye, grilled onions with lettuce, tomato, and mayonnaise on a toasted sub roll.

Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayonnaise on a toasted sub roll.

Homemade meatballs tossed in our special meat sauce, covered in cheese, and served on a toasted sub roll.

Breaded chicken breast with marinara sauce, covered in cheese, and toasted.

Served with provolone, lettuce, tomato, and mayonnaise on a toasted sub roll.

Portabella mushrooms, green peppers, onions, broccoli, provolone, lettuce, tomato, and mayonnaise served on a toasted sub roll.

With fries.

With fries.

With fries.

With fries.

Freshly breaded calamari served with marinara sauce and spicy boom boom sauce.

Charbroiled Cypriot cheese served with pita bread.

Hand-breaded feta cubes fried and served with marinara.

Drizzled with balsamic vinegar and olive oil.

Yogurt dip with garlic and mint.

Pureed chicken peas mixed with garlic and olive oil.

Ground lamb mixture with Mediterranean spices grilled, served on mini brioche buns with tzatziki sauce, and baby spinach.

Sauteed spinach with garlic, olive oil, lemon topped off with shaved parmesan, and served with garlic bread.

A serving of hummus, tzatziki, and feta spread served with pita bread.

Fresh cut fries sprinkled with sea salt, lemon juice, oregano, and feta.

Topped with mozzarella cheese.

Iceberg lettuce, tomato, and red onions.

Romaine lettuce, croutons, and shaved parmesan.

Tomatoes, cucumbers, red onions, green peppers, feta cheese, and mint served with house dressing.

Baby spinach with grilled chicken, feta, olives, green peppers, onions, and tomatoes tossed in a lemon olive oil dressing served with pita.

Chicken breast, bacon, egg, shredded cheese, and mixed greens with choice of dressing.

House salad with 2 scoops of tuna fish.

Lettuce, tomatoes, onions, grape leaves, pepperoncini, feta cheese, and olives. Served with house dressing.

White pizza.

Fresh plum tomatoes and basil.

Gyros meat, feta cheese, and tomato.

Olives, broccoli, red onions, green peppers, and mushrooms.

Ham, pepperoni, sausage, and ground beef.

4 cheese pizza mozzarella, provolone, asiago, and feta cheese.

Spinach, chicken, and garlic.

Olives, garlic, fresh tomato, and eggplant.

With fries.

Beef layered with pasta, marinara sauce, and ricotta.

Layered eggplant, potato with ground beef topped with bechamel sauce.

Topped with your choice of meatballs or peppers or sausage, covered in mozzarella, and oven-baked.

Breaded chicken cutlet topped with marinara sauce, mozzarella oven-baked, and served with a side of pasta.

Breaded chicken cutlet topped with sauteed spinach, garlic, egg, marinara sauce, mozzarella, oven-baked, and served with a side of pasta.

Chicken breast sauteed with tomatoes, garlic in olive oil, and reduced in a lemon white wine sauce topped off with melted feta.

Fried calamari served with choice of two sides: fresh-cut fries, house salad, coleslaw, or vegetable of the day.

Extra-large shrimp sauteed in lemon, wine and feta cheese served with linguine, and vegetable of the day.

Choice of marinated chicken or original gyro meat, served open face with fries on the side, pita bread, tzatziki, and a small salad.

Sauteed eggplant layered with marinara sauce and covered in cheese then baked served with a side of pasta.

Angel hair lightly tossed with garlic, butter, crushed peppers, and topped off with parmesan cheese.

Cooked in a creamy white sauce.

Ziti pasta mixed with a ricotta or parmesan blend tossed in our special meat sauce and oven-baked until golden brown.

Ravioli stuffed with mushrooms and parmesan cheese, and then baked with alfredo sauce until golden brown.

Served over a bed of rice with vegetable of the day.

Tenderloin medallions over a bed of rice with vegetable of the day.

Jumbo shrimp sauteed with basil, onions reduced in white wine, and tossed in a creamy marinara sauce with linguine.

Baby clam meat sauteed with sundried tomatoes, onions, and tossed with linguine in a white wine butter sauce.

with provolone, American or cheddar cheese

Served with lettuce, tomato, mayonnaise, and fresh-cut fries.

Portabella mushroom grilled, served with provolone, lettuce, tomato, and mayonnaise. Served with lettuce, tomato, mayonnaise, and fresh-cut fries.

Corned beef, swiss cheese, sauerkraut, and served on toasted rye bread with thousand island dressing. Served with lettuce, tomato, mayonnaise, and fresh-cut fries.

Turkey, bacon, provolone cheese served with lettuce, tomatoes, and mayonnaise on toasted white bread. Served with lettuce, tomato, mayonnaise, and fresh-cut fries.

Made fresh daily on rotisserie spits slow-roasted, served with fresh-cut fries.

Made fresh daily on rotisserie spits slow-roasted, served with fresh-cut fries.

Made with ham, salami, mortadella, provolone, red pepper relish, tomato, lettuce, mayonnaise, and Italian vinaigrette on a toasted sub roll. Served with fresh cut fries.

Sauteed ribeye, grilled onions with lettuce, tomato, and mayonnaise on a toasted sub roll. Served with fresh cut fries.

Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayonnaise on a toasted sub roll. Served with fresh cut fries.

Served with fresh cut fries.

Served with fresh cut fries.

Served with provolone, lettuce, tomato, and mayonnaise. Served with fresh cut fries.

Portabella, peppers, onions, broccoli, provolone, lettuce, tomato, and mayonnaise. Served on a toasted sub roll. Served with fresh cut fries.

Served with provolone, lettuce, tomato, and mayonnaise. Served with fresh cut fries.

Choice of provolone, American or cheddar cheese served on toasted bread.

With bacon and provolone.

With pesto spread.

Sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey.

Sweet pastry made of layers of filo pastry sweetened with honey.

Italian cake made of ladyfingers dipped in coffee, layered with whipped mascarpone cheese, flavored with coffee liquor, and cocoa.

Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Ham, bacon, sausage, onions, green peppers, and cheddar cheese. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Cheddar, fresh mozzarella, parmesan, and feta cheese. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Spinach, onions, and feta cheese. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Garlic, basil, tomatoes, and fresh mozzarella. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Gyro meat, tomatoes, and feta cheese. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Onions, green peppers, mushrooms, tomatoes, and cheddar cheese. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Spinach, onions, and feta cheese. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Lump crab meat, onions, green peppers, parmesan cheese, and a pinch of old bay. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Ham, bacon, sausage, onions, green peppers, and cheddar cheese. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Garlic, basil, tomatoes, and fresh mozzarella. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Cheddar, fresh mozzarella, parmesan, and feta cheese. Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Omelettes come with sauteed potatoes and your choice of toast white, wheat, or rye.

Greek sausage, grilled halloumi, and tomatoes. Served with sauteed potatoes and your choice of toast white, wheat, or rye.

Smoked salmon, caramelized onions, and cream cheese. Served with sauteed potatoes and your choice of toast white, wheat, or rye.

Bacon, ham, caramelized onions, parmesan cheese,and rosemary. Served with sauteed potatoes and your choice of toast white, wheat, or rye.

Bacon, ham, and sausage.

Served with cream cheese, capers, and red onions.

Italian champagne and orange juice.

Italian champagne and pomegranate juice with a slice of lemon.

3 eggs, sauteed potatoes, toast, and your choice of bacon, sausage, or ham.

Add an order of pancakes or french toast to the breakfast feast.

3 eggs, loukanico (greek sausage), grilled halloumi, olives, tomatoes, cucumbers, and toast.

Salt, pepper, lemon olive oil, and crushed red pepper.

Two fuffy slices of brioche bread dusted with powdered sugar.

Two slices of brioche bread with your choice of strawberries or blueberries.

Two slices of brioche bread drizzled with Nutella chocolate and caramelized bananas.

Two slices of brioche bread topped with baklava crumbles and fresh strawberries.

Two pancakes dusted with powdered sugar.

Two pancakes dusted with powdered sugar and your choice of strawberries or blueberries.

One scrambled egg, one pancake with strawberries or blueberries, and bacon or sausage.

Two triangles of brioche french toast served with bacon or sausage.

Two-egg omelette with cheddar cheese served with bacon or sausage.

A mixed medley of shredded kale, couscous, caramelized butternut squash, cranberries, and red onion tossed in an apple vinaigrette.

Made daily on slowly roasted rotisserie spits. Served inside pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese. Served with fresh cut fries.

Fresh tuna tossed with tomatoes, green peppers, onions, cucumbers, and feta in our house dressing.

Made daily on slowly roasted rotisserie spits. Served inside pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese. Served with fresh cut fries.

Served with lettuce, tomato, mayonnaise, bacon, and provolone cheese on grilled sourdough. Served with fresh cut fries.

Made daily on slowly roasted rotisserie spits. Served inside pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese. Served with fresh cut fries.

Made daily on slowly roasted rotisserie spits. Served inside pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese. Served with fresh cut fries.

Baby spinach, grilled chicken, feta, olives, green peppers, onions, and tomatoes, and tossed in a lemon olive oil dressing. Served with pita bread.

Roasted red peppers, onions, eggplant served on flatbread with pesto, and fresh mozzarella. Topped with mixed greens and balsamic vinaigrette.

Served with lettuce, tomato, mayonnaise, bacon, and provolone cheese on grilled sourdough. Served with fresh cut fries.

A mixed medley of shredded kale, couscous, caramelized butternut squash, cranberries, and red onion tossed in an apple vinaigrette.

Cannellini white beans mixed with artichoke hearts, sun dried tomatoes, onions, and green peppers. Tossed in a lemon olive oil dressing. Served with pita bread.

Rigatoni pasta tossed with our meat sauce, topped with mozzarella cheese, and baked until golden brown. Served with garlic bread.

Sauteed ribeye and grilled onions with lettuce, tomato, and mayonnaise on a toasted subroll. Served with fresh cut fries.

Fresh tuna tossed with tomatoes, green peppers, onions, cucumbers, and feta in our house dressing.

Iceberg lettuce, mixed greens, tomatoes, onions, and green peppers topped with cubes of breaded, deep-fried feta cheese. Served with pita bread.

Made with our fresh dough and pizza sauce. Baked in our brick oven with your choice of two toppings.

Baby spinach, grilled chicken, Feta, olives, green peppers, onions, and tomatoes tossed in a lemon olive oil dressing. Served with pita bread.

Yogurt dip with cucumbers, garlic and mint.

Hand breaded calamari served with marinara and spicy boom boom sauce.

Hummus, tzatziki, and Feta spread served with pita bread.

Charbroiled Cypriot cheese served inside a pita with tomatoes and dried mint.

Hand breaded Feta cubes fried and served with marinara sauce.

Drizzled with house dressing and pesto.

Yogurt dip with cucumbers, garlic and mint.

Puréed chickpeas mixed with garlic and olive oil.

Stuffed with rice and Mediterranean spices.

Sautéed spinach with garlic, olive oil and lemon topped with shaved Parmesan. Served with garlic bread.

Ground Lamb mixture with Mediterranean spices, grilled and served on mini brioche buns with tzatziki sauce and baby spinach.

Hand battered and fried, served with spicy boom boom sauce.

Fresh cut fries sprinkled with sea salt, lemon juice, oregano, and Feta.

Topped with Mozzarella cheese and served with marinara sauce.

Puréed white beans with garlic and olive oil. Served with pita bread.

Homemade meatballs covered in Mozzarella cheese and baked.

Parmesan crusted salmon seared and served over kale, couscous, cranberries, and butternut squash. Tossed in an apple vinaigrette

Made daily, served with garlic bread.

Vegetarian soup served with pita bread.

Iceberg lettuce, mixed greens, tomatoes, onions. and green peppers.

Romaine lettuce, croutons and shaved Parmesan.

Tomatoes, cucumbers, red onions. green peppers and Feta cheese topped with dry mint. Served with house dressing.

Baby spinach, grilled chicken, Feta, olives, green peppers, onions, and tomatoes tossed in a lemon olive oil dressing. Served with pita bread.

House salad with scoops of tuna fish.

Mixed greens, grilled chicken, bacon, egg, shredded Mozzarella, onions, tomatoes, and green peppers.

Mixed greens, tomatoes, onions, green peppers. olives, Feta, grape leaves, and pepperoncini. Served with pita bread and house dressing on the side.

With your choice of American cheese, Provolone or Swiss.

With your choice of American cheese, Provolone or Swiss.

Grilled portabella mushroom served with Provolone, lettuce, tomato, and mayo.

Corned beef, Swiss cheese, and sauerkraut served on toasted rye bread with Thousand Island dressing.

Turkey, bacon and Provolone cheese served with lettuce, tomato, and mayo on toasted sourdough.

Combination of beef and lamb.

Made with ham, salami, mortadella, Provolone, red pepper relish, lettuce, tomato, onion, and mayo. drizzled with an Italian vinaigrette and served on a toasted sub roll.

Sautéed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted sub roll.

Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayo on a toasted sub roll.

Homemade meatballs tossed in our special meat sauce, covered in cheese and served on a toasted sub roll.

Breaded chicken breast with marinara sauce, covered in cheese and toasted.

Served with Provolone, lettuce, tomato, and mayo on a toasted sub roll.

Portabella mushrooms, green peppers, onions, broccoli, Provolone, lettuce, tomato, and mayo served on a toasted sub roll.

With your choice of American cheese, Provolone or Swiss.

Served with lettuce, tomato, and mayo.

Served with lettuce, tomato, mayo, bacon, and Provolone cheese.

With a pesto spread.

Served with lettuce, tomato, and mayo.

Ricotta,olive oil and garlic, topped with cheese and oregano.

Ricotta,olive oil and garlic, topped with cheese and oregano.

Tomato, basil and fresh Mozzarella.

Tomato, basil and fresh Mozzarella.

Tomato, basil and fresh Mozzarella.

Gyro meat, Feta cheese, tomatoes.

Gyro meat, Feta cheese, tomatoes.

Olives, broccoli, red onions, green peppers, and mushrooms.

Olives, broccoli, red onions, green peppers, and mushrooms.

Ham,pepperoni, sausage, and ground beef.

Ham, pepperoni, sausage, and ground beef.

A four-cheese pizza including Mozzarella, Provolone, asiago and Feta cheese.

A four-cheese pizza including Mozzarella, Provolone, asiago and Feta cheese.

Spinach, chicken and garlic.

Spinach, chicken and garlic.

Olives, garlic, tomatoes and eggplant.

Olives, garlic, tomatoes and eggplant.

Ground beef layered with pasta, marinara sauce and ricotta cheese.

Layered eggplant, potatoes and ground beef topped with béchamel sauce.

Served with homemade meatballs and special meat sauce.

Spaghetti tossed with your choice of meatballs or peppers/sausage with our special meat sauce. Covered in Mozzarella and baked until golden brown.

Breaded chicken cutlet topped with marinara sauce and mozzarella, oven baked until golden brown. Served with a side of pasta.

Breaded chicken cutlet topped with sautéed spinach, garlic and egg, topped with marinara sauce and Mozzarella. Oven baked until golden brown and served with a side of pasta.

Chicken breast sautéed with tomatoes and garlic in olive Oil and reduced in a lemon white wine sauce, topped with melted Feta cheese. Served with choice of two sides.

Fried calamari served with a choice of two sides.

Ziti pasta mixed with a cheese blend tossed in our special meat sauce, topped with mozzarella and oven baked until golden brown.

Choice of original gyros meat or marinated chicken over French fries and topped with Feta cheese. Served with sides of tzatziki, pita, onions, and tomatoes.

Sautéed eggplant layered with marinara sauce, covered in mozzarella and baked until golden brown. Served with a side of pasta.

Baby clam meat sautéed with sun-dried tomatoes and onions, tossed with linguine in a white wine butter sauce.

Angel hair tossed with garlic, butter, crushed red peppers, and Parmesan cheese.

Cooked in a creamy white sauce.

Ravioli stuffed with mushrooms and Parmesan cheese, topped with mozzarella and baked with Alfredo sauce until golden brown.

Beef medallions charbroiled with vegetables and served on skewers over rice. This item is cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk or foodborne illness.

Jumbo shrimp sautéed with basil and onions reduced in white wine and tossed in a creamy marinara sauce with linguine.

Shrimp sautéed with tomatoes, garlic, lemon, and wine, topped with melted feta and served over linguine.

Served with rice and broccoli.

This item is cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk or foodborne illness.