Mamma's Kitchen (Alexandria)

Tomatoes, basil, and fresh mozzarella.

Freshly breaded calamari served with marinara sauce and spicy boom boom sauce.

Olives, garlic, fresh tomato, and eggplant.

4 cheese pizza mozzarella, provolone, asiago, and feta cheese.

Mixed greens, grilled chicken, bacon, egg, shredded mozzarella, onions, tomatoes, and green peppers.

Hand-breaded calamari served with marinara and spicy boom boom sauce.

Hummus, tzatziki, and feta spread served with pita bread.

Cheese charbroiled Cypriot cheese served inside a pita with tomatoes and dried mint.

Hand-breaded feta cubes fried and served with marinara sauce.

Drizzled with house dressing and pesto.

Yogurt dip with cucumbers, garlic, and mint.

Pureed chickpeas mixed with garlic and olive oil.

Stuffed with rice and Mediterranean spices.

Sauteed spinach with garlic, olive oil, and lemon topped with shaved parmesan. Served with garlic bread.

Ground lamb mixture with Mediterranean spices, grilled, served on mini brioche buns with tzatziki sauce, and baby spinach.

Hand-battered and fried, served with spicy boom boom sauce.

Fresh cut fries sprinkled with sea salt, lemon juice, oregano, and feta.

Topped with mozzarella cheese and served with marinara sauce.

Pureed white beans with garlic, olive oil, and served with pita bread.

Homemade meatballs covered in mozzarella cheese and baked.

Vegetarian soup served with pita bread.

Iceberg lettuce, mixed greens, tomatoes, onions, and green peppers.

Romaine lettuce, croutons, and shaved parmesan.

Tomatoes, cucumbers, red onions, green peppers, and feta cheese topped with dry mint. Served with house dressing.

Baby spinach, grilled chicken, feta, olives, green peppers, onions, and tomatoes tossed in a lemon olive oil dressing. Served with pita bread.

House salad with scoops of tuna fish.

Mixed greens, grilled chicken, bacon, egg, shredded mozzarella, onions, tomatoes, and green peppers.

Mixed greens, tomatoes, onions, green peppers, olives, feta, grape leaves, and pepperoncini. Served with pita bread and house dressing on the side.

Ricotta, olive oil, garlic, topped with cheese, and oregano.

Tomatoes, basil, and fresh mozzarella.

Gyro meat, feta cheese, and tomatoes.

Olives, broccoli, red onions, green peppers, and mushrooms.

Ham, pepperoni, sausage, and ground beef.

A four-cheese pizza including mozzarella, provolone, asiago, and feta cheeses.

Spinach, chicken, and garlic.

Olives, garlic, tomatoes, and eggplant.

Ground beef layered with pasta, marinara sauce, and ricotta cheese. All entrees served with a side salad and bread.

Layered eggplant, potatoes and ground beef topped with bechamel sauce. All entrees served with a side salad and bread.

Served with homemade meatballs and special meat sauce. All entrees served with a side salad and bread.

Spaghetti tossed with your choice of meatballs or peppers or sausage with our special meat sauce. Covered in mozzarella and baked until golden brown. All entrees served with a side salad and bread.

Breaded chicken cutlet topped with marinara sauce and mozzarella, oven-baked until golden brown. Served with a side of pasta. All entrees served with a side salad and bread.

Breaded chicken cutlet topped with sauteed spinach, garlic and egg, topped with marinara sauce and mozzarella. Oven-baked until golden brown and served with a side of pasta. All entrees served with a side salad and bread.

Chicken breast sauteed with tomatoes and garlic in olive oil and reduced in a lemon white wine sauce, topped with melted feta cheese. Served with choice of two sides salad, broccoli, spinach, rice, and pasta. All entrees served with a side salad and bread.

Fried calamari served with a choice of two sides fresh-cut fries, salad, coleslaw, broccoli, or spinach. All entrees served with a side salad and bread.

Ziti pasta mixed with a cheese blend tossed in our special meat sauce, topped with mozzarella and oven-baked until golden brown. All entrees served with a side salad and bread.

Choice of original gyros meat or marinated chicken over french fries and topped with feta cheese. Served with sides of tzatziki, pita, onions, and tomatoes. All entrees served with a side salad and bread.

Sauteed eggplant layered with marinara sauce, covered in mozzarella, and baked until golden brown. Served with a side of pasta. All entrees served with a side salad and bread.

Baby clam meat sauteed with sun-dried tomatoes, onions, and tossed with linguine in a white wine butter sauce. All entrees served with a side salad and bread.

Angel hair tossed with garlic, butter, crushed red peppers, and parmesan cheese. All entrees served with a side salad and bread.

Cooked in a creamy white sauce. All entrees served with a side salad and bread.

Ravioli stuffed with mushrooms, parmesan cheese, topped with mozzarella, and baked with alfredo sauce until golden brown. All entrees served with a side salad and bread.

Beef medallions charbroiled with vegetables and served on skewers over rice. All entrees served with a side salad and bread.

Jumbo shrimp sauteed with basil, onions reduced in white wine, and tossed in a creamy marinara sauce with linguine. All entrees served with a side salad and bread.

Shrimp sauteed with tomatoes, garlic, lemon, wine, topped with melted feta, and served over linguine. All entrees served with a side salad and bread.

Served with rice and broccoli.

Served with fresh-cut fries.

With American cheese, provolone or Swiss. Served with fresh-cut fries.

With American cheese, provolone or Swiss. Served with fresh-cut fries.

Grilled portabella mushroom served with provolone, lettuce, tomato, and mayonnaise. Served with fresh-cut fries.

Corned beef, swiss cheese, and sauerkraut served on toasted rye bread with thousand Island dressing. Served with fresh-cut fries.

Turkey, bacon, provolone cheese served with lettuce, tomato, and mayonnaise on toasted sourdough. Served with fresh-cut fries.

Combination of beef and lamb. Made fresh daily on slowly roasted rotisserie splits. Serviced inside a pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese.

Made fresh daily on slowly roasted rotisserie splits. Serviced inside a pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese.

Served on San Francisco grilled sourdough bread.

Served with lettuce, tomato, and mayonnaise. Served on San Francisco grilled sourdough bread.

Served on San Francisco grilled sourdough bread.

Served with lettuce, tomato, mayonnaise, bacon, and provolone cheese. Served on San Francisco grilled sourdough bread.

With a pesto spread. Served on San Francisco grilled sourdough bread.

Served with lettuce, tomato, and mayonnaise. Served on San Francisco grilled sourdough bread.

Made with ham, salami, mortadella, provolone, red pepper relish, lettuce, tomato, onion, mayonnaise, drizzled with an Italian vinaigrette, and served on a toasted sub roll.

Sauteed ribeye, grilled onions with lettuce, tomato, and mayonnaise on a toasted sub roll.

Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayonnaise on a toasted sub roll.

Homemade meatballs tossed in our special meat sauce, covered in cheese, and served on a toasted sub roll.

Breaded chicken breast with marinara sauce, covered in cheese, and toasted.

Served with provolone, lettuce, tomato, and mayonnaise on a toasted sub roll.

Portabella mushrooms, green peppers, onions, broccoli, provolone, lettuce, tomato, and mayonnaise served on a toasted sub roll.

With fries.

With fries.

With fries.

With fries.

Freshly breaded calamari served with marinara sauce and spicy boom boom sauce.

Charbroiled Cypriot cheese served with pita bread.

Hand-breaded feta cubes fried and served with marinara.

Drizzled with balsamic vinegar and olive oil.

Yogurt dip with garlic and mint.

Pureed chicken peas mixed with garlic and olive oil.

Ground lamb mixture with Mediterranean spices grilled, served on mini brioche buns with tzatziki sauce, and baby spinach.

Sauteed spinach with garlic, olive oil, lemon topped off with shaved parmesan, and served with garlic bread.

A serving of hummus, tzatziki, and feta spread served with pita bread.

Fresh cut fries sprinkled with sea salt, lemon juice, oregano, and feta.

Topped with mozzarella cheese.

Iceberg lettuce, tomato, and red onions.

Romaine lettuce, croutons, and shaved parmesan.

Tomatoes, cucumbers, red onions, green peppers, feta cheese, and mint served with house dressing.

Baby spinach with grilled chicken, feta, olives, green peppers, onions, and tomatoes tossed in a lemon olive oil dressing served with pita.

Chicken breast, bacon, egg, shredded cheese, and mixed greens with choice of dressing.

House salad with 2 scoops of tuna fish.

Lettuce, tomatoes, onions, grape leaves, pepperoncini, feta cheese, and olives. Served with house dressing.

White pizza.

Fresh plum tomatoes and basil.

Gyros meat, feta cheese, and tomato.

Olives, broccoli, red onions, green peppers, and mushrooms.

Ham, pepperoni, sausage, and ground beef.

4 cheese pizza mozzarella, provolone, asiago, and feta cheese.

Spinach, chicken, and garlic.

Olives, garlic, fresh tomato, and eggplant.

With fries.

Beef layered with pasta, marinara sauce, and ricotta.

Layered eggplant, potato with ground beef topped with bechamel sauce.

Topped with your choice of meatballs or peppers or sausage, covered in mozzarella, and oven-baked.

Breaded chicken cutlet topped with marinara sauce, mozzarella oven-baked, and served with a side of pasta.

Breaded chicken cutlet topped with sauteed spinach, garlic, egg, marinara sauce, mozzarella, oven-baked, and served with a side of pasta.

Chicken breast sauteed with tomatoes, garlic in olive oil, and reduced in a lemon white wine sauce topped off with melted feta.

Fried calamari served with choice of two sides: fresh-cut fries, house salad, coleslaw, or vegetable of the day.

Extra-large shrimp sauteed in lemon, wine and feta cheese served with linguine, and vegetable of the day.

Choice of marinated chicken or original gyro meat, served open face with fries on the side, pita bread, tzatziki, and a small salad.

Sauteed eggplant layered with marinara sauce and covered in cheese then baked served with a side of pasta.

Angel hair lightly tossed with garlic, butter, crushed peppers, and topped off with parmesan cheese.

Cooked in a creamy white sauce.

Ziti pasta mixed with a ricotta or parmesan blend tossed in our special meat sauce and oven-baked until golden brown.

Ravioli stuffed with mushrooms and parmesan cheese, and then baked with alfredo sauce until golden brown.

Served over a bed of rice with vegetable of the day.

Tenderloin medallions over a bed of rice with vegetable of the day.

Jumbo shrimp sauteed with basil, onions reduced in white wine, and tossed in a creamy marinara sauce with linguine.

Baby clam meat sauteed with sundried tomatoes, onions, and tossed with linguine in a white wine butter sauce.

with provolone, American or cheddar cheese

Served with lettuce, tomato, mayonnaise, and fresh-cut fries.

Portabella mushroom grilled, served with provolone, lettuce, tomato, and mayonnaise. Served with lettuce, tomato, mayonnaise, and fresh-cut fries.

Corned beef, swiss cheese, sauerkraut, and served on toasted rye bread with thousand island dressing. Served with lettuce, tomato, mayonnaise, and fresh-cut fries.

Turkey, bacon, provolone cheese served with lettuce, tomatoes, and mayonnaise on toasted white bread. Served with lettuce, tomato, mayonnaise, and fresh-cut fries.

Made fresh daily on rotisserie spits slow-roasted, served with fresh-cut fries.

Made fresh daily on rotisserie spits slow-roasted, served with fresh-cut fries.

Made with ham, salami, mortadella, provolone, red pepper relish, tomato, lettuce, mayonnaise, and Italian vinaigrette on a toasted sub roll. Served with fresh cut fries.

Sauteed ribeye, grilled onions with lettuce, tomato, and mayonnaise on a toasted sub roll. Served with fresh cut fries.

Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayonnaise on a toasted sub roll. Served with fresh cut fries.

Served with fresh cut fries.

Served with fresh cut fries.

Served with provolone, lettuce, tomato, and mayonnaise. Served with fresh cut fries.

Portabella, peppers, onions, broccoli, provolone, lettuce, tomato, and mayonnaise. Served on a toasted sub roll. Served with fresh cut fries.

Served with provolone, lettuce, tomato, and mayonnaise. Served with fresh cut fries.

Choice of provolone, American or cheddar cheese served on toasted bread.

With bacon and provolone.

With pesto spread.

Sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey.

Sweet pastry made of layers of filo pastry sweetened with honey.

Italian cake made of ladyfingers dipped in coffee, layered with whipped mascarpone cheese, flavored with coffee liquor, and cocoa.