Yellow split peas, ginger, garlic and cilantro blended and deep fried.

Asian long green squash lightly battered and deep fried.

Potato, onion, and green peas in a spring roll wrapper and deep fried.

Shredded cabbage, carrot, and Chicken wrapped and deep fried.

Eggplant sticks lightly battered and deep fried.

Shrimp lightly battered and deep fried.

Transparent noodle soup with mushrooms, dried bean curd, chicken (dark meat) and fish cake, topped with fresh spring onion, cilantro and black pepper.

Rice noodles in fish soup with lemongrass. Served with sliced lime and fresh cilantro.

Egg noodles with chicken strips (Dark Meat) in creamy coconut soup.

Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas.

Vegetable soup with chicken strips (dark meat)

Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.

Shredded fresh ginger, cabbage tossed with Burmese dressing, garnished with fried garlic, crispy yellow peas and carrots.

Tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.

Steamed chicken strips (dark meat) tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onions and carrots.

Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.

Lightly fried tofu , cabbage, onion and fresh cilantro, tossed in Burmese dressing, garnished with fried onions and carrots.

Steamed squid, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing. Garnished with fresh onion and carrots.

Shredded green mango, cabbage, and onion, tossed with Burmese dressing, garnished with fresh onion and carrots.

Shredded papaya, cabbage, and onion. Tossed with Burmese dressing, garnished with fried onions and carrots.

Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing. Garnished with fried onions and carrots.

Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Chopped fried spring rolls (with chicken) with tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots.

Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Lightly fried potato, green pepper, onion, and tomato saute ed in light brown sauce.

Tomato, tofu, and onion saute ed with fresh cilantro.

Eggplant simmered in onion base curry and garnished with fresh cilantro.

Broccoli, cauliflower, carrot and cabbage saute ed with light brown sauce.

Light fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce.

Flat rice noodles stir fried with yellow beans (vatana), bean sprouts , romaine hearts, crushed peanuts and lightly fried tofu.

Lightly fried tofu saute ed with bean sprouts in light brown sauce.

Yellow beans stir fried with onion, scallion and garnished with fried onion.

Yellow beans, onion and bamboo strips stir fried with curry powder.

Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry.

Lightly fried tofu, tomato, green pepper, and onion saute ed with curry powder.

Tofu (soft/fried) saute ed with sour mustard, onion and fresh cilantro.

Lightly fried tofu cooked with coconut cream curry sauce.

Lightly fried tofu with basil.

Lightly fried tofu with cilantro simmered in onion tomato base curry.

Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots saute ed with thick brown sauce, served on rice.

Choice of tofu, chicken, pork stir fried with jasmine rice, carrots, cabbage and onions. ($1 extra for shrimp, beef, or combo )

A combo of four different noodles, fried tofu, potato, cabbage, onion, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.

Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips. Served at room temperature.

Thick noodles mixed with curried chicken strips (dark meat), onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips. Served at room temperature.

Choice of thin noodles or egg noodles stir fried with pork, cabbage, and green onion.

Choice of thin noodles or egg noodles stir fried with chicken, cabbage, and green onion.

Thick noodles stir fried with pork or chicken, cabbage, carrots, and green onion topped with egg.

Flat rice noodles stir fried with pork or chicken, bean sprouts, lettuce, ground peanuts and topped with egg.

Choice of salmon or lightly fried catfish in onion-tomato base with green pepper.

Catfish fried until golden and saute ed with green pepper, onion, and tomato in light brown sauce.

Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper.

Shrimp, green pepper, onion, and tomato saute ed with sweet soybean sauce.

Shrimp saute ed with sour.

Shrimp, green pepper, onion, and tomato simmered in onion base curry.

Shrimp, green pepper, onion, and tomato simmered in a coconut curry sauce.

Tilapia simmered in onion-tomato base curry with green pepper.

Chicken chucks (dark meat) and lightly fried potato simmered in onion base curry.

Chicken (dark meat), broccoli, cauliflower, cabbage and carrots saute ed in light brown sauce.

Chicken chunks (dark meat) and long squash simmered in onion curry sauce.

Chicken (dark meat) broccoli, cauliflower, cabbage, and carrots saute ed with thick brown sauce served over rice.

Chicken (dark meat) saute ed with bitter melon and onion.

Chicken (dark meat) saute ed with onion, sour mustard and fresh cilantro.

Chicken chucks (dark meat) and hot pepper simmered in onion-tomato base.

Chicken strips (dark Meat) saute ed with bamboo strips and onions.

Chicken chunks (dark meat ) simmered in onion tomato curry with basil.

Chicken chunks (dark meat ) simmered in onion tomato curry with cilantro.

Chicken chunks (dark meat) and lightly fried potato in onion tomato curry with masala spice.

Chicken (dark meat) green pepper, onion, and tomato simmered in coconut cream sauce.

Chicken chunks (dark meat) simmered with pickled mango curry.

Chicken strips (white meat) boiled and served with lemon-soy, crushed peanuts and sesame seed sauce.

Chicken strips (dark meat ) tomato, green pepper, and onion saute ed with curry powder. ( not on a skewer)

Pork lightly fried potato simmered in onion based curry.

Sliced pork, green pepper, onion, and tomato saute ed in light brown sauce. $1 extra to add Chinese sausage.

Pork, broccoli, cauliflower and carrots saute ed in a thick brown sauce. Served over rice.

Pork and eggplant simmered in an onion base curry, garnished with fresh cilantro.

Sliced pork saute ed with bitter melon and onion.

Sliced pork saute ed with onion, sour mustard and fresh cilantro.

Pork chunks simmered in pickled mango curry.

Sliced pork saute ed with sliced bamboo.

Sliced beef and lightly fried potato simmered in tomato-onion base curry.

Sliced beef, broccoli, cauliflower, cabbage, and carrots saute ed with light brown sauce.

Sliced beef, tomato, green pepper, and onions saute ed with curry powder (not on a skewer)

Sliced beef and fresh cilantro simmered in onion tomato base curry.

Sliced beef simmered in onion-tomato curry with hot pepper.

Sliced beef and fresh basil simmered in onion-tomato base curry.

Beef, broccoli, cauliflower, cabbage, and carrots saute ed with thick brown sauce, served in top of rice.

Beef chunks simmered in an onion based curry sauce.

Pork chop simmered in a onion based curry sauce with a choice of pickled mango, masala spice sauce or tamarind sauce.

Pork ribs simmered in an onion based curry sauce with onion and tomato. May add potato.

A fish steak cooked with an onion-tomato based curry sauce.

String beans sauteed lightly with soy sauce and onions. May add meat for $4.

Tofu simmered in fermented soybean and an onion curry sauce.

Pork belly simmered in an onion curry sauce with onion and tomato.

Tofu simmered in a pickled mango curry.

Sour mustard stir fried with jasmine rice with a choice of meat.

Lemon and garlic with hot chili sauce.

Dried shrimp, shrimp paste, fried onion, fried garlic and hot chili pepper.

Burmese sorrel leaf in garlic broth.

Shredded cabbage, bean sprouts, and green onion in garlic broth.

Soy sauce, garlic, lemon juice, chili, sesame seeds and peanuts.

One bowl of steamed white rice (jasmine)

Sticky rice with brown rice and coconut. Vegan.

Please specify beverages from: Coke, Diet Coke, Sprite or Water.