Mandalay

Yellow split peas, ginger, garlic and cilantro blended and deep fried.

Asian long green squash lightly battered and deep fried.

Potato, onion, and green peas in a spring roll wrapper and deep fried.

Shredded cabbage, carrot, and Chicken wrapped and deep fried.

Eggplant sticks lightly battered and deep fried.

Shrimp lightly battered and deep fried.

Transparent noodle soup with mushrooms, dried bean curd, chicken (dark meat) and fish cake, topped with fresh spring onion, cilantro and black pepper.

Rice noodles in fish soup with lemongrass. Served with sliced lime and fresh cilantro.

Egg noodles with chicken strips (Dark Meat) in creamy coconut soup.

Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas.

Vegetable soup with chicken strips (dark meat)

Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.

Shredded fresh ginger, cabbage tossed with Burmese dressing, garnished with fried garlic, crispy yellow peas and carrots.

Tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.

Steamed chicken strips (dark meat) tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onions and carrots.

Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.

Lightly fried tofu , cabbage, onion and fresh cilantro, tossed in Burmese dressing, garnished with fried onions and carrots.

Steamed squid, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing. Garnished with fresh onion and carrots.

Shredded green mango, cabbage, and onion, tossed with Burmese dressing, garnished with fresh onion and carrots.

Shredded papaya, cabbage, and onion. Tossed with Burmese dressing, garnished with fried onions and carrots.

Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing. Garnished with fried onions and carrots.

Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Chopped fried spring rolls (with chicken) with tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots.

Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Lightly fried potato, green pepper, onion, and tomato saute ed in light brown sauce.

Tomato, tofu, and onion saute ed with fresh cilantro.

Eggplant simmered in onion base curry and garnished with fresh cilantro.

Broccoli, cauliflower, carrot and cabbage saute ed with light brown sauce.

Light fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce.

Flat rice noodles stir fried with yellow beans (vatana), bean sprouts , romaine hearts, crushed peanuts and lightly fried tofu.

Lightly fried tofu saute ed with bean sprouts in light brown sauce.

Yellow beans stir fried with onion, scallion and garnished with fried onion.

Yellow beans, onion and bamboo strips stir fried with curry powder.

Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry.

Lightly fried tofu, tomato, green pepper, and onion saute ed with curry powder.

Tofu (soft/fried) saute ed with sour mustard, onion and fresh cilantro.

Lightly fried tofu cooked with coconut cream curry sauce.

Lightly fried tofu with basil.

Lightly fried tofu with cilantro simmered in onion tomato base curry.

Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots saute ed with thick brown sauce, served on rice.

Choice of tofu, chicken, pork stir fried with jasmine rice, carrots, cabbage and onions. ($1 extra for shrimp, beef, or combo )

A combo of four different noodles, fried tofu, potato, cabbage, onion, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.

Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips. Served at room temperature.

Thick noodles mixed with curried chicken strips (dark meat), onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips. Served at room temperature.

Choice of thin noodles or egg noodles stir fried with pork, cabbage, and green onion.

Choice of thin noodles or egg noodles stir fried with chicken, cabbage, and green onion.

Thick noodles stir fried with pork or chicken, cabbage, carrots, and green onion topped with egg.

Flat rice noodles stir fried with pork or chicken, bean sprouts, lettuce, ground peanuts and topped with egg.

Choice of salmon or lightly fried catfish in onion-tomato base with green pepper.

Catfish fried until golden and saute ed with green pepper, onion, and tomato in light brown sauce.

Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper.

Shrimp, green pepper, onion, and tomato saute ed with sweet soybean sauce.

Shrimp saute ed with sour.

Shrimp, green pepper, onion, and tomato simmered in onion base curry.

Shrimp, green pepper, onion, and tomato simmered in a coconut curry sauce.

Tilapia simmered in onion-tomato base curry with green pepper.

Chicken chucks (dark meat) and lightly fried potato simmered in onion base curry.

Chicken (dark meat), broccoli, cauliflower, cabbage and carrots saute ed in light brown sauce.

Chicken chunks (dark meat) and long squash simmered in onion curry sauce.

Chicken (dark meat) broccoli, cauliflower, cabbage, and carrots saute ed with thick brown sauce served over rice.

Chicken (dark meat) saute ed with bitter melon and onion.

Chicken (dark meat) saute ed with onion, sour mustard and fresh cilantro.

Chicken chucks (dark meat) and hot pepper simmered in onion-tomato base.

Chicken strips (dark Meat) saute ed with bamboo strips and onions.

Chicken chunks (dark meat ) simmered in onion tomato curry with basil.

Chicken chunks (dark meat ) simmered in onion tomato curry with cilantro.

Chicken chunks (dark meat) and lightly fried potato in onion tomato curry with masala spice.

Chicken (dark meat) green pepper, onion, and tomato simmered in coconut cream sauce.

Chicken chunks (dark meat) simmered with pickled mango curry.

Chicken strips (white meat) boiled and served with lemon-soy, crushed peanuts and sesame seed sauce.

Chicken strips (dark meat ) tomato, green pepper, and onion saute ed with curry powder. ( not on a skewer)

Pork lightly fried potato simmered in onion based curry.

Sliced pork, green pepper, onion, and tomato saute ed in light brown sauce. $1 extra to add Chinese sausage.

Pork, broccoli, cauliflower and carrots saute ed in a thick brown sauce. Served over rice.

Pork and eggplant simmered in an onion base curry, garnished with fresh cilantro.

Sliced pork saute ed with bitter melon and onion.

Sliced pork saute ed with onion, sour mustard and fresh cilantro.

Pork chunks simmered in pickled mango curry.

Sliced pork saute ed with sliced bamboo.

Sliced beef and lightly fried potato simmered in tomato-onion base curry.

Sliced beef, broccoli, cauliflower, cabbage, and carrots saute ed with light brown sauce.

Sliced beef, tomato, green pepper, and onions saute ed with curry powder (not on a skewer)

Sliced beef and fresh cilantro simmered in onion tomato base curry.

Sliced beef simmered in onion-tomato curry with hot pepper.

Sliced beef and fresh basil simmered in onion-tomato base curry.

Beef, broccoli, cauliflower, cabbage, and carrots saute ed with thick brown sauce, served in top of rice.

Beef chunks simmered in an onion based curry sauce.

Pork chop simmered in a onion based curry sauce with a choice of pickled mango, masala spice sauce or tamarind sauce.

Pork ribs simmered in an onion based curry sauce with onion and tomato. May add potato.

A fish steak cooked with an onion-tomato based curry sauce.

String beans sauteed lightly with soy sauce and onions. May add meat for $4.

Tofu simmered in fermented soybean and an onion curry sauce.

Pork belly simmered in an onion curry sauce with onion and tomato.

Tofu simmered in a pickled mango curry.

Sour mustard stir fried with jasmine rice with a choice of meat.

Lemon and garlic with hot chili sauce.

Dried shrimp, shrimp paste, fried onion, fried garlic and hot chili pepper.

Burmese sorrel leaf in garlic broth.

Shredded cabbage, bean sprouts, and green onion in garlic broth.

Soy sauce, garlic, lemon juice, chili, sesame seeds and peanuts.

One bowl of steamed white rice (jasmine)

Sticky rice with brown rice and coconut. Vegan.

Please specify beverages from: Coke, Diet Coke, Sprite or Water.

Yellow split peas, ginger, garlic, and cilantro blended and deep fried.

Shredded cabbage, carrot, and chicken wrapped and deep fried.

Transparent noodle soup with wood-ear mushrooms, dried bean curd, chicken - dark meat and fish cake, topped with fresh spring onion, cilantro, and black pepper.

Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas.

Asian long green squash lightly battered and deep fried.

Eggplant sticks lightly battered and deep fried.

Rice noodles in fish soup with lemon grass served with sliced lime and fresh cilantro.

Vegetable soup with chicken strips - dark meat

Potato, onion, and green peas in spring roll wrapper and deep fried.

Egg noodles with chicken strips - dark meat in creamy coconut soup.

Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.

Steamed chicken strips - dark meat, tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onion and carrots.

Steamed squid, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots.

Steamed jasmine rice, cabbage, onion, and fr esh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Shredded fresh ginger, cabbage tossed with Burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots.

Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.

Shredded green mango, cabbage, and onion, tossed with Burmese dressing, garnished with fresh onion and carrots.

Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots.

Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots.

Shredded papaya, cabbage, and onion, tossed with Burmese dressing, garnished with fried onion and carrots.

Chopped fried spring rolls - with chicken with tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing garnished with fried onion and carrots.

Beef chunks simmered in an onion based curry sauce.

A fish steak cooked with an onion-tomato based curry sauce.

Tofu simmered in fermented soybean in an onion curry sauce.

Pork chop simmered in an onion based curry sauce with of a choice pickled mango, or masala spice sauce or tamarind sauce.

String beans sautéed lightly with soy sauce and onion.

Pork belly simmered in an onion curry sauce with onion and tomato.

Pork ribs simmered in an onion based curry sauce with onion and tomato.

Tofu simmered in a pickled mango curry sauce.

Sour mustard stir fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp or egg.

served room temperature - a combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.

Flat rice noodles stir-fried with pork or chicken - dark meat, bean sprouts, lettuce, ground peanuts and topped with egg.

Choice of thin noodles or egg noodles stir-fried with pork or chicken - dark meat, cabbage, carrots, and green onion.

Thick noodles mixed with curried chicken strips - dark meat, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.

Thick noodles stir-fried with pork or chicken - dark meat, cabbage, carrots, and green onion, topped with egg.

Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.

Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with green pepper.

Shrimp, green pepper, onion, and tomato sautéed with sweet soybean sauce.

Shrimp, green pepper, onion, and tomato simmered in coconut curry sauce.

Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.

Shrimp sautéed with sour mustard, onion, and fresh cilantro.

Tilapia simmered in onion-tomato base curry with green pepper.

Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper.

Shrimp, green pepper, onion, and tomato simmered in onion base curry.

Chicken chunks - dark meat and lightly fried potato simmered in onion base curry.

Chicken dark meat, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.

Chicken chunks - dark meat and hot pepper simmered in onion-tomato base curry.

Chicken strips - dark meat and lightly fried potato in onion-tomato base curry with masala spice.

Chicken strips white meat boiled and served with lemon-soy, crushed peanuts, and sesame seed sauce.

Chicken - dark meat, broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce.

Chicken - dark meat sautéed with bitter melon and onion.

Chicken strips - dark meat sautéed with bamboo strips and onion.

Chicken chunks - dark meat, green pepper, onion, and tomato simmered in coconut cream sauce.

Chicken strips dark meat, tomato, green pepper, and onion sautéed with curry powder - not on a skewer.

Chicken chunks - dark meat and long squash simmered in onion curry sauce.

Chicken dark meat sautéed with onion, sour mustard, and fresh cilantro.

Chicken chunks - dark meat simmered in onion-tomato curry with your choice of basil or cilantro.

Chicken chunks - dark meat simmered with pickled mango curry.

Pork and lightly fried potato simmered in onion base curry.

Pork and eggplant simmered in onion base curry, garnished with fresh cilantro.

Pork chunks simmered with pickled mango curry.

Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce.

Sliced pork sautéed with bitter melon and onion.

Sliced pork sautéed with sliced bamboo and onion.

Pork, broccoli, cauliflower, and carrots, sautéed in thick brown sauce, served on rice.

Sliced pork sautéed with onion, sour mustard, and fresh cilantro.

Sliced beef, tomato, green pepper, and onion sautéed with curry powder - not on a skewer.

Sliced beef and lightly fried potato simmered in onion-tomato base curry.

Sliced beef and fresh cilantro simmered in onion-tomato base curry.

Beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.

Sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.

Sliced beef simmered in onion- tomato curry with hot pepper.

Sliced beef and fresh basil simmered in onion-tomato base curry.

Sliced beef and fresh basil simmered in onion-tomato base curry.

Lightly fried potato, green pepper, onion, and tomato sautéed in light brown sauce.

Broccoli, cauliflower, carrot, and cabbage sautéed with light brown sauce.

Lightly fried tofu sautéed with bean sprouts in light brown sauce.

Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry.

Lightly fried tofu cooked with coconut cream curry sauce.

Tomato, tofu, and onion sautéed with fresh cilantro.

Light fried tofu sliced and served with lemon-soy, crushed peanuts, and sesame seed sauce.

Yellow beans - vatana stir-fried with onion, scallion and garnished with fried onion.

Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder.

Lightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry.

Eggplant simmered in onion base curry and garnished with fresh cilantro.

Flat rice noodles stir-fried with yellow beans - vatana, bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu.

Yellow beans - vatana, onion, and bamboo strips stir-fried with curry powder.

Tofu - soft - fried sautéed with sour mustard, onion, and fresh cilantro.

Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.

Lemon and garlic with hot chili sauce.

Shredded cabbage, bean sprouts, and green onion in garlic broth.

Extra serving of Sunday Special Basmati Rice.

Dried shrimp, shrimp paste, fried onion, fried garlic, and hot chili pepper.

Soy sauce, garlic, lemon juice, chili, sesame seeds, and peanuts.

Burmese sorrel leaf in garlic broth.

One bowl of steamed white rice - jasmine.

Cream of wheat, coconut cream, sugar, egg, milk, and raisins, topped with poppy seeds, then baked until lightly golden brown.

Mixed noodles dish. A combination of 4 different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.

Lightly fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce.

Lightly fried tofu cooked with coconut cream curry sauce.

Flat rice noodles stir fried with yellow beans vatana, bean sprouts, Romaine hearts, crushed peanuts, and lightly fried tofu.

Lightly fried potato, green pepper, onion, and tomato sauteed in light brown sauce.

Mixed noodles dish. A combination of 4 different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips. Served with your choice of Coca-Cola Product.

Lightly fried tofu cooked with coconut cream curry sauce. Served with your choice of Coca-Cola Product.

Flat rice noodles stir fried with choice of protein, bean sprouts, lettuce, ground peanuts, and topped with an egg. Served with your choice of Coca-Cola Product.

Beef chunks simmered in an onion based curry sauce.

Pork chop simmered in an onion based curry sauce with choice of sauce.

Pork ribs simmered in an onion based curry sauce with onion and tomato.

String beans sauteed lightly with soy sauce and onion.

Tofu simmered in a pickled mango curry sauce.

Tofu simmered in fermented soybean in an onion curry sauce.

Pork belly simmered in an onion curry sauce with onion and tomato.

Sour mustard stir fried with jasmine rice with a choice of protein.

Pork and lightly fried potato simmered in onion base curry.

Sliced pork, green pepper, onion, and tomato sauteed in light brown sauce.

Pork, broccoli, cauliflower, carrots, sauteed in thick brown sauce and served on rice.

Pork and eggplant simmered in onion base curry and garnished with fresh cilantro.

Sliced pork sauteed with bitter melon and onion.

Sliced pork sauteed with onion, sour mustard, and fresh cilantro.

Pork chunks simmered with pickled mango curry.

Sliced beef and lightly fried potato simmered in onion tomato base curry.

Sliced beef, broccoli, cauliflower, cabbage, and carrots sauteed with light brown sauce.

Sliced beef, tomato, green pepper, and onion sauteed with curry powder.

Sliced beef and fresh cilantro simmered in onion tomato base curry.

Sliced beef simmered in onion tomato curry with hot pepper.

Sliced beef and fresh basil simmered in onion tomato base curry.

Beef, broccoli, cauliflower, cabbage, and carrots sauteed with thick brown sauce. Served on top of rice.

Chicken chunks dark meat and lightly fried potato simmered in onion base curry.

Chicken dark meat, broccoli, cauliflower, cabbage, and carrots sauteed in light brown sauce.

Chicken chunks dark meat and long squash simmered in onion curry sauce.

Chicken dark meat, broccoli, cauliflower, cabbage, and carrots sauteed with thick brown sauce. Served on top of rice.

Chicken dark meat sauteed with bitter melon and onion.

Chicken dark meat sauteed with onion, sour mustard, and fresh cilantro.

Chicken chunks, dark meat, and hot pepper simmered in onion tomato base curry.

Chicken chunks dark meat simmered in onion tomato curry.

Chicken strips dark meat and lightly fried potato in onion tomato base curry with masala spice.

Chicken chunks dark meat, green pepper, onion, and tomato simmered in coconut cream sauce.

Chicken chunks dark meat simmered with pickled mango curry.

Chicken strips white meat boiled and served with lemon soy, crushed peanuts, and sesame seed sauce.

Chicken strips dark meat, tomato, green pepper, and onion sauteed with curry powder.

Choice of protein in onion tomato base curry with green pepper.

Catfish fried until golden and sauteed with green pepper, onion, and tomato in light brown sauce.

Choice of protein simmered in onion tomato base curry with tamarind and green pepper.

Shrimp, green pepper, onion, and tomato sauteed with sweet soybean sauce.

Shrimp sauteed with sour mustard, onion, and fresh cilantro.

Shrimp, green pepper, onion, and tomato simmered in onion base curry.

Shrimp, green pepper, onion, and tomato simmered in coconut curry sauce.

Tilapia simmered in onion, tomato based curry with green pepper.

Lightly fried potato, green pepper, onion, and tomato sauteed in light brown sauce.

Tomato, tofu, and onion sauteed with fresh cilantro.

Eggplant simmered in onion base curry and garnished with fresh cilantro.

Broccoli, cauliflower, carrot, and cabbage sauteed with light brown sauce.

Lightly fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce.

Flat rice noodles stir fried with yellow beans vatana, bean sprouts, Romaine hearts, crushed peanuts, and lightly fried tofu.

Lightly fried tofu sauteed with bean sprouts in light brown sauce.

Yellow beans vatana, stir fried with onion, scallion, and garnished with fried onion.

Yellow beans vatana, onion, and bamboo strips stir fried with curry powder.

Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry.

Lightly fried tofu, tomato, green pepper, and onion sauteed with curry powder.

Tofu soft or fried sauteed with sour mustard, onion, and fresh cilantro.

Lightly fried tofu cooked with coconut cream curry sauce.

Lightly fried tofu simmered in onion tomato base curry.

Broccoli, cauliflower, cabbage, and carrots sauteed with thick brown sauce. Served on top of rice.

Mixed noodles dish. A combination of 4 different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.

Choice of noodles with onion, cabbage, and fresh cilantro. Tossed with Burmese dressing and topped with fried onion, and carrot strips.

Thick noodles mixed with curried chicken strips dark meat, onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.

Choice of noodles stir fried with choice of protein, cabbage, carrots, and green onion.

Thick noodles stir fried with choice of protein, cabbage, carrots, and green onion. Topped with egg.

Flat rice noodles stir fried with choice of protein, bean sprouts, lettuce, ground peanuts, and topped with an egg.

Choice of protein with jasmine rice, carrots, cabbage, and onions.

Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.

Shredded fresh ginger, cabbage tossed with Burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots.

Tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion, and carrots.

Steamed chicken strips dark meat, tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onion, and carrots.

Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic, and crispy yellow peas.

Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onions, and carrots.

Steamed squid, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion, and carrots.

Shredded green mango, cabbage, and onion tossed with Burmese dressing, garnished with fresh onion, and carrots.

Shredded papaya, cabbage, and onion tossed with Burmese dressing, garnished with fried onion, and carrots.

Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onions, and carrots.

Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion, and carrots.

Chopped fried spring rolls with chicken, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion, and carrots.

Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion, and carrots.

Lemon and garlic with hot chili sauce.

Dried shrimp, shrimp paste, fried onion, fried garlic, and hot chili pepper.

Burmese sorrel leaf in garlic broth.

Shredded cabbage, bean sprouts, and green onion in garlic broth.

Soy sauce, garlic, lemon juice, chili, sesame seeds, and peanuts.

1 bowl of steamed white rice jasmine.

Gram fitter. Yellow split peas, ginger, garlic, and cilantro blended and deep fried.

Squash fritter. Asian long green squash lightly battered and deep fried.

Potato, onion, green peas in spring roll wrapper, and deep fried.

Spring rolls. Shredded cabbage, carrot, chicken wrapped, and deep fried.

Eggplant sticks lightly battered and deep fried.

Shrimp lightly battered and deep fried.

Transparent noodles soup with wood ear mushrooms, dried bean curd, chicken dark meat, and fish cake, topped with fresh spring onion, cilantro, and black pepper.

Rice noodles in fish soup with lemon grass. Served with sliced lime and fresh cilantro.

Egg noodles with chicken strip dark meat in creamy coconut soup.

Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas.

Vegetable soup with chicken strips dark meat.

Coffee with condensed milk and sugar.

Black tea with condensed milk and sugar.

Cream of wheat, coconut cream, sugar, egg, milk, and raisins, topped with poppy seeds, and then baked until lightly golden brown.

Served with brown sugar and coconut.