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With chili, Wisconsin Cheddar cheese, green onion, and manna salsa verde.
Roasted crispy and tossed with whole grain honey mustard.
House-made chips and healthy dips.
Grilled balsamic glazed steak, chopped lettuces, roasted tomatoes, chickpeas, autumn butternut, halloumi salad, bleu cheese crumbles, crispy artichokes, and roasted vegetables. Sherry vinaigrette. Gluten free.
Chopped romaine lettuce, cherry tomatoes, crumbled feta, olives, and garlic pita croutons. Caesar dressing.
Cherry tomato, olive tapenade, pickled vegetables, cucumber, romaine lettuce, feta cheese, shaved red onion, crumbled pita chips, and spiced roasted chicken. Tahini dressing.
House-made falafel, marinated chickpeas, roasted tomatoes, pita chip croutons, local field greens with baba ganoush, and hummus. Tahini dressing.
Spiced pepitas and coconut milk. Vegan.
Hearty chicken broth and braised greens.
Green onion, bulgar wheat, and za’atar pita chips. Vegan.
An all-beef burger with caramelized onions, Swiss cheese, lettuce, tomato with manna seasoning served with garlic aioli, and a side of za’atar spiced curly fries.
Southern-fried all-natural chicken strips with za’atar dusted curly potato fries.
Served on a brioche bun with tomato, lettuce, red onion, dill yogurt sauce, and a side of za’atar spiced curly fries.
Choice of grilled cheese, mini pizza or mac & cheese, milk box or juice, a cookie or chips.
With pita chips or carrots.
Spinach, olives, roasted pepper artichokes, mozzarella, and arugula pesto.
Roasted tomato chutney, spiced ham, mozzarella, parmesan, caramelized onion, and arugula leaves.
Spicy mornay, mushrooms, marinated tomato, feta, crispy chicken, and Manna balsamic glaze.
Simply shredded mozzarella and roasted tomato sauce on a thin crispy dough.
Simply shredded mozzarella & roasted tomato sauce on a thin crispy dough
Lamb meatballs, autumn butternut and halloumi salad, tahini grits with winter roasted vegetables, and a Greek olive tapenade.
Saffron rice pilaf, Mediterranean spiced roasted chicken with Manna salsa verde, marinated chickpeas and roasted tomatoes, curried pickled vegetables, and a Greek olive tapenade.
Falafel, autumn roasted vegetable, mushroom and artichoke risotto with mixed field greens, and pickled vegetables.
Soft caramel and dark chocolate ganache topped with Maldon sea salt.
Cream cheese icing.
Georgia pecans and sweet butter tart.
Maple cinnamon icing.
Peanut butter mousse in a dark chocolate crust garnished with chocolate shavings.
Assortment to include chocolate chunk, oatmeal raisin, white chocolate macadamia, and fudge nut brownie.