Marks Kitchen

Served with zucchini, mushroom, tomato, & spring onion.

Served with cheddar, dill havarti, and provolone.

Served with home fried potatoes, Swiss cheese, onion, mushroom and spinach. Served with fruit salad.

With American, cheddar, dill havarti, provolone or swiss.

Grilled chicken, red and yellow peppers, cheddar cheese, salsa green chillies and sour cream.

With spring onion.

With shrimp, squid, clams & mussel.

Two eggs. Gluten free.

With toast or English Muffin.

Brioche French toast, bacon and fresh strawberries.

A big pancake folded over and stuffed with yogurt, strawberries, blueberries and whipped cream.

Please contact to merchant for availability.

Please contact to merchant for availability.

Iced tea and lemonade.

Chocolate, raspberry and strawberry.

Served with avocado, milk and ice.

Fresh juice and ice cream blends.

Two eggs, bacon or sausage, home fries or grits and toast or English muffin.

Petite tenderloin medallions, two eggs, home fries or grits & toast or English muffin.

Smoked salmon, two eggs, red onion, capers, home fries or grits & toast or English muffin.

A fishcake made with whitefish and finely chopped vegetables, two eggs, home fries or grits & toast or English muffin.

Three mung bean pancakes, two eggs, home fries or grits & toast, English muffin or bagel.

A big bowl of fruit salad and a bagel with cream cheese.

Peanut butter, banana, yogurt and milk.

Strawberries, white chocolate syrup, yogurt and milk.

Bananas, strawberries yogurt and milk.

Strawberries, blueberries, yogurt and milk.

Please contact to the merchant for tea flavors.

Served with ice cream and whipped cream.

With zucchini, mushroom, tomato, broccoli and spring onion.

With spring onions.

With avocado and lots & lots of spring onions.

With grilled chicken, red and yellow peppers, cheddar cheese, green chilies, salsa and sour cream.

With kale.

With jumbo lump crabmeat, shrimp, red pepper and spring onion.

Two fried eggs served with grilled potatoes, toast or English muffin and Korean steak, grilled tofu or chicken.

fish flakes.

Grilled or steamed Korean vegetable dumplings.

Three pancakes made from mung beans, spinach, spring onions, red pepper and cabbage.

With kimchi, tofu, cabbage, onion and green onion.

With shrimp, squid, clams & mussels.

With sea salt.

Cabbage kimchi, cucumber kimchi and radish kimchi.

With burdock, fishcake, cucumber kimchi, radish kimchi, Korean pickled cucumber, namul Korean vegetables dried anchovies, lotus root and other seasonal specialties. Please contact to the merchant for combination choice.

With sour cream or apple sauce.

Jumbo sweet onions lightly breaded & deep fried until golden brown.

With capers, cucumbers, & micro greens.

With tofu, onion, red pepper & broccoli in a maple chipotle sauce.

With honey mustard or miso dressing.

With mandoo, mung bean pancake, edamame and maple chipotle tofu & vegetable skewers.

A side salad of mesclun leaves mixed with tomato wedges, cucumber, red onion and sprouts.

A big bowl of romaine lettuce and kale with asparagus, fresh beets, red pepper, yellow pepper, Korean cabbage, cherry tomato, apple, baby red potatoes, chrysanthemum leaves and seasonal berries in a miso dressing.

Romaine lettuce tossed with parmesan cheese and croutons in a caesar dressing.

Fresh spinach leaves mixed with tomato, red pepper, mushroom, alfalfa sprouts, zucchini and chopped almonds.

A side salad with mixed micro greens and petite greens.

Wakame, hijiki and kombu seaweed, avocado, cucumber and sliced lemon on a bed of mixed seaweed w/ our own no fat, no oil lemon ginger salad dressing or our spicy sweet and sour chojang sauce.

Fresh tofu, wakame seaweed, cucumber, pickled ginger and bean sprouts served with our no fat, no oil lemon ginger salad dressing.

Shrimp, avocado, lump crab and crab stick served over a bed of micro greens with a kimchi mayonnaise dressing.

A selection of fresh melons and seasonal fruits.

With coleslaw and potato salad.

A scoop each of chicken salad, egg salad, tuna salad and coleslaw.

With smoked turkey, cheddar cheese, bacon, lettuce and tomato.

Ham, Swiss cheese, bacon, lettuce and tomato.

With carrot, cucumber, lettuce, tomato, alfalfa sprouts, dill havarti and Swiss cheese drizzled with Asian plum sauce.

With grilled tofu, American cheese, veggie bacon, lettuce and tomato.

With grilled chicken teriyaki, cheddar cheese, bacon, lettuce and tomato.

With grilled tofu, avocado, vegan cream cheese, veggie bacon, lettuce and tomato.

With smoked salmon, cream cheese, dill havarti cheese, veggie bacon, red onion, capers, lettuce and tomato.

With grilled ham and American cheese, bacon, lettuce and tomato.

Grilled chicken teriyaki, cheddar cheese, bacon, lettuce and tomato.

With crab cake, provolone cheese, bacon, lettuce and tomato.

Grilled tofu and eggplant drizzled in BBQ sauce, vegan cheddar cheese, lettuce and tomato served with roast potatoes and broccoli.

With grilled onions, red and green peppers, mushrooms.

With Korean steak, bacon, lettuce and tomato.

With pastrami, Swiss cheese and coleslaw.

With fresh spinach, lettuce, tomato, cucumber, avocado and sprouts with roasted garlic onion jam.

With cream cheese, red onion and capers.

With grilled red pepper and green pepper, red onion, grilled white mushroom, provolone cheese, lettuce, tomato and Asian plum sauce.

With cucumber, avocado, lettuce, tomato, cream cheese and pesto.

With lettuce, tomato and apple cranberry chutney.

With grilled chicken, lump crab and Swiss cheese.

With corned beef, pastrami, coleslaw and 1000 island dressing.

With cheddar cheese, lettuce, tomato and roasted garlic mustard.

With veggie bacon, cucumber, onion, lettuce and tomato.

With corned beef, Swiss cheese, coleslaw and 1000 island dressing.

With grilled tofu and pickled ginger.

With bacon and Swiss cheese.

With Korean steak, grilled onions and provolone cheese.

Gluten free.

With American, cheddar, dill havarti, provolone or Swiss cheese.

With grilled onions and cheddar cheese.

With avocado, red onion, sprouts and roasted garlic onion jam.

With kimchi and provolone cheese.

With fresh wakame seaweed stems.

With roasted garlic onion jam.

With Korean steak.

With bleu cheese and red onion.

With ump crabmeat and Swiss cheese.

With grilled onions, green chilies, American cheese, avocado, salsa and sour cream.

Spaghetti in our own tomato basil sauce served with a house salad and garlic bread.

Cellophane sweet potato noodles mixed with carrot, spinach, cabbage & onion, served with fried rice.

Noodles marinated in sesame oil and mixed in with red peppers, broccoli, spring onion, zucchini and sesame seeds. Served either hot or cold.

A vegan lasagna with carrots, spinach, broccoli, mushroom, onion and tofu and served with a salad.

Cold soba noodles mixed with broccoli, carrots, asparagus, spring onion and pickled ginger in a ginger lime sauce.

Penne pasta with asparagus, green beans and roasted pine nuts in a basil pesto sauce.

A combination of ginger lime soba, sesame noodles and jap chae.

With chicken, Korean steak and shrimp.

With tofu, asparagus and mushrooms.

With shrimp, squid, claims and mussels.

With fried egg, seaweed and Korean steak, chicken, teriyaki or tofu.

Tofu patties with spinach, red pepper, spring onion and shiitake mushroom mixed together and served over steamed rice or brown rice with a raspberry soy sauce & greens on top and string beans and sweet potatoes on the side.

Comes with miso soup containing fish flakes. Shredded vegetables marinated in sesame oil over steamed rice or brown rice with a spicy bean paste sauce.

Comes with miso soup containing fish flakes our unique variation on this Korean favorite made entirely with raw fresh micro green.

Comes with miso soup containing fish flakes. A variety of seaweeds marinated in sesame oil and served over steamed rice or brown rice with a spicy bean paste sauce.

Grilled eggplant, zucchini, red pepper, shiitake mushroom, Asian radish & tofu piled high with a garden vegetable sauce roof & served with asparagus & brown rice.

Deep fried tofu marinated in a spicy red soybean sauce & served with carrots, peas, onion & spring onion & served over soba noodles or brown rice.

A burger made with whole grains, vegetables, mushroom and cheese on a croissant.

A burger made with whole grains, vegetables, mushroom & cheese on a croissant. California style with avocado, red onion & sprouts & served with roast potatoes or French fries & coleslaw.

A burger made with black beans, brown rice, onions, corn and chilies and served on a sesame bun with roast potatoes or French fries and broccoli.

A big bowl of udon noodles in a vegetable broth with asparagus, broccoli, cabbage, carrots, red pepper, daikon radish, kombu seaweed, spring onion, fishcake and crabstick.

Fresh grilled tofu served with mung bean sprouts & broccoli over a bed of steamed rice or brown rice.

Tofu sauteed in a spicy BBQ sauce and served with brown rice, spinach & cherry tomato garnish.

Acorn squash stuffed with barley, spinach, red pepper, spring onion & mushroom & served with a salad, green beans & sweet potato.

Choose four of our vegetable side dishes.

Carrots, broccoli, onions and potatoes in our tangy curry sauce over a bed of steamed rice or brown rice.

Galbi. Beef ribs marinated in our special sauce with broccoli, bean sprouts, steamed carrots and fried rice.

Boneless chicken breast marinated in teriyaki sauce with broccoli, bean sprouts, steamed carrots and fried rice.

Boneless chicken breast marinated in teriyaki sauce with broccoli, bean sprouts, steamed carrots and fried rice.

Bulgogi. Thin slices of beef marinated in our special sauce with broccoli, bean sprouts, steamed carrots and fried rice.

Herb rubbed black angus tenderloin medallions served with sauteed vegetables, gingko nuts & baby potatoes.

A woodfire turkey burger served with apple cranberry chutney on a croissant & sweet potatoes or French fries & coleslaw with avocado, red onion & sprouts.

Grilled tuna medallion sprinkled with Asian spiced sea salt & served with sweet potatoes & sauteed vegetables.

Grilled filet of flounder with a margarita salsa sauce & served with brown rice & sauteed vegetables.

Wild North Atlantic salmon over a bed of pearl pasta in a mild spinach-wasabi sauce with asparagus & fresh strawberries.

A zesty crab cake served with a house salad, grilled potatoes and coleslaw.

Beer battered cod strips with French fries, an onion ring and Korean style sweet and sour radish cube.

Ssam” means wrap and it’s usually done with lettuce. Enjoy a Korean dining tradition with your choice of meat or tofu, a variety of condiments and rice all delicately wrapped. White rice, ssanjang sauce, bean paste, sesame oil, pumpkin seeds, sesame seeds and sunflower seeds, your choice of chicken, Korean steak or tofu, wrap them together in any combination.

Grilled tofu, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake and steamed rice or brown rice.

Chicken teriyaki, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake and steamed rice or brown rice.

Grilled tuna, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake and steamed rice or brown rice.

Shrimp tempura, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake and steamed rice or brown rice.

Our combination of white rice, wild rice and black beans.

Please contact to the merchant for tea flavors.

With ice cream and whipped cream.

In season.

In season.

Iced tea and lemonade.

Chocolate, raspberry and strawberry.

Strawberries, blueberries, yogurt and milk.

Banana, strawberries, yogurt and milk.

Strawberries, white chocolate syrup, yogurt and milk.

Peanut butter, banana, yogurt and milk.

With avocado, milk and ice.

Please contact to the merchant for today selection.

A scoop of ice cream over a brownie and topped with hot fudge or caramel, almonds and whipped cream.

A delicious cookie covered with a scoop of ice cream, almonds and hot fudge or caramel and whipped cream.

A scoop of ice cream covered by a sliced banana and topped with hot fudge, caramel or strawberry topping, almond and whipped cream.

A big delicious vegan cookie covered with soy ice cream, almonds and chocolate syrup or strawberry topping.

Gingerbread topped with ginger ice cream, ginger topping and whipped cream.

A banana with two scoops of ice cream, hot fudge, caramel, almonds and whipped cream.

A bowl of fresh melons and seasonal fruits topped with a scoop of ice cream.

A scoop of ice cream topped with a shot of espresso, almonds and whipped cream.

With shrimp, squid, clams, and mussels.

With crab cake, provolone cheese, bacon, lettuce, and tomato. Comes with coleslaw.

With kale.

With grilled chicken, red and yellow peppers, cheddar cheese, green chilies, salsa, and sour cream.

A side salad of mesclun leaves mixed with tomato wedges, cucumber, red onion, and sprouts.

A big bowl of romaine lettuce and kale with asparagus, fresh beets, red pepper, yellow pepper, Korean cabbage, cherry tomato, apple, baby red potatoes, chrysanthemum leaves, and seasonal berries in a miso dressing.

Romaine lettuce tossed with Parmesan cheese and croutons in a Caesar dressing.

Fresh spinach leaves mixed with tomato, red pepper, mushroom, alfalfa sprouts, zucchini, and chopped almonds.

A side salad with mixed micro greens and petite greens.

Wakame, hijiki and kombu seaweed, avocado, cucumber and sliced lemon on a bed of mixed seaweed with our own no-fat, no-oil lemon ginger salad dressing or our spicy sweet and sour Chojang sauce.

Fresh tofu, wakame seaweed, cucumber, pickled ginger and bean sprouts served with our no-fat, no-oil lemon ginger salad dressing.

Shrimp, avocado, lump crab, and crab stick served over a bed of microgreens with a kimchi mayonnaise dressing.

A selection of fresh melons and seasonal fruits.

With coleslaw and potato salad.

A scoop each of chicken salad, egg salad, tuna salad, and coleslaw.

Contains fish flakes.

Contains fish flakes.

Grilled or steamed Korean vegetable dumplings.

Three pancakes made from mung beans, spinach, spring onions, red pepper, and cabbage.

With kimchi, tofu, cabbage, onion, and green onion.

With shrimp, squid, clams, and mussels.

With sea salt.

Cabbage kimchi, cucumber kimchi, and radish kimchi.

With burdock, fishcake, cucumber kimchi, radish kimchi, Korean pickled cucumber, namul (Korean vegetables), dried anchovies, lotus root, and other seasonal specialties.

With sour cream or apple sauce.

Jumbo sweet onions lightly breaded and deep fried until golden brown.

With capers, cucumbers, and micro greens.

With tofu, onion, red pepper, and broccoli in a maple chipotle sauce.

With honey mustard or miso dressing.

With mandoo, mung bean pancake, edamame, and maple chipotle tofu and vegetable skewers.

With grilled onions, red and green peppers, and mushrooms.

With Korean steak, bacon, lettuce, and tomato.

With pastrami, Swiss cheese, and coleslaw.

With fresh spinach, lettuce, tomato, cucumber, avocado, and sprouts with roasted garlic-onion jam.

With cream cheese, red onion, and capers.

With grilled red pepper and green pepper, red onion, grilled white mushroom, provolone cheese, lettuce, tomato, and Asian plum sauce.

With cucumber, avocado, lettuce, tomato, cream cheese, and pesto.

With lettuce, tomato, and apple cranberry chutney.

With grilled chicken, lump crab, and Swiss cheese.

With corned beef, pastrami, coleslaw, and 1000 island dressing.

With cheddar cheese, lettuce, tomato, and roasted garlic mustard.

With veggie bacon, cucumber, onion, lettuce, and tomato.

With corned beef, Swiss cheese, coleslaw, and 1000 island dressing.

With grilled tofu and pickled ginger

With bacon and Swiss cheese.

With Korean steak, grilled onions, and provolone cheese.

With smoked turkey, cheddar cheese, bacon, lettuce, and tomato. Comes with coleslaw.

Ham, Swiss cheese, bacon, lettuce, and tomato. Comes with coleslaw.

With carrot, cucumber, lettuce, tomato, alfalfa sprouts, dill Havarti, and Swiss cheese drizzled with Asian plum sauce. Comes with coleslaw.

With grilled tofu, American cheese, veggie bacon, lettuce, and tomato. Comes with coleslaw.

With grilled chicken teriyaki, cheddar cheese, bacon, lettuce, and tomato. Comes with coleslaw.

With grilled tofu, avocado, vegan cream cheese, veggie bacon, lettuce, and tomato. Comes with coleslaw.

With smoked salmon, cream cheese, dill Havarti cheese, veggie bacon, red onion, capers, lettuce, and tomato. Comes with coleslaw.

With grilled ham and American cheese, bacon, lettuce, and tomato. Comes with coleslaw.

Grilled chicken teriyaki, cheddar cheese, bacon, lettuce, and tomato. Comes with coleslaw.

With crab cake, provolone cheese, bacon, lettuce, and tomato. Comes with coleslaw.

Grilled tofu and eggplant drizzled in BBQ sauce, vegan cheddar cheese, lettuce, and tomato and served with roast potatoes and broccoli. Comes with coleslaw.

Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

With grilled onions and cheddar cheese. Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

With avocado, red onion, sprouts, and roasted garlic onion jam. Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

With kimchi and provolone cheese. Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

With fresh wakame seaweed stems. Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

With roasted garlic onion jam. Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

With Korean steak. Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

With bleu cheese and red onion. Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

With lump crab meat and Swiss cheese. Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

With grilled onions, green chilies, American cheese, avocado, salsa, and sour cream. Our six-ounce burgers are made with black Angus beef and comes with coleslaw.

Beef ribs marinated in our special sauce with broccoli, bean sprouts, steamed carrots, and fried rice.

Boneless chicken breast marinated in teriyaki sauce with broccoli, bean sprouts, steamed carrots, and fried rice.

Thin slices of beef marinated in our special sauce with broccoli, bean sprouts, steamed carrots, and fried rice.

Herb rubbed black Angus tenderloin medallions served with sauteed vegetables, gingko nuts, and baby potatoes.

A wood fire turkey burger served with apple cranberry chutney on a croissant and sweet potatoes or French fries and coleslaw with avocado, red onion, and sprouts.

Grilled tuna medallion sprinkled with Asian spiced sea salt and served with sweet potatoes and sauteed vegetables.

Grilled filet of flounder with a margarita salsa sauce and served with brown rice and sauteed vegetables.

Wild North Atlantic salmon over a bed of pearl pasta in a mild spinach-wasabi sauce with asparagus and fresh strawberries.

A zesty crab cake served with a house salad, grilled potatoes, and coleslaw.

Beer battered cod strips with French fries, an onion ring, and Korean style sweet and sour radish cube.

Spaghetti in our own tomato-basil sauce served with a house salad and garlic bread.

Cellophane sweet potato noodles mixed with carrot, spinach, cabbage and onion, and served with fried rice.

Noodles marinated in sesame oil and mixed in with red peppers, broccoli, spring onion, zucchini, and sesame seeds.

A vegan lasagna with carrots, spinach, broccoli, mushroom, onion and tofu, and served with a salad.

Cold soba noodles mixed with broccoli, carrots, asparagus, spring onion, and pickled ginger in a ginger-lime sauce.

Penne pasta with asparagus, green beans, and roasted pine nuts in a basil pesto sauce.

A combination of ginger-lime soba, sesame noodles, and jap chae.

With chicken, Korean steak, and shrimp.

With tofu, asparagus, and mushrooms.

With shrimp, squid, clams, and mussels.

With fried egg, seaweed, and Korean steak, chicken teriyaki or tofu.

Tofu patties with spinach, red pepper, spring onion and shiitake mushroom mixed together and served over steamed rice or brown rice with a raspberry soy sauce and greens on top and string beans and sweet potatoes on the side.

Comes with miso soup containing fish flakes. Shredded vegetables marinated in sesame oil over steamed rice or brown rice with a spicy bean paste sauce.

Comes with miso soup containing fish flakes. Our unique variation on this Korean favorite made entirely with raw fresh micro green.

Comes with miso soup containing fish flakes. A variety of seaweeds marinated in sesame oil and served over steamed rice or brown rice with a spicy bean paste sauce.

Grilled eggplant, zucchini, red pepper, shiitake mushroom, Asian radish and tofu piled high with a garden vegetable sauce roof and served with asparagus and brown rice.

Deep fried tofu marinated in a spicy red soybean sauce and served with carrots, peas, onion and spring onion, and served over soba noodles or brown rice.

A burger made with whole grains, vegetables, mushroom, and cheese on a croissant.

With avocado, red onion, and sprouts.

A burger made with black beans, brown rice, onions, corn and chilies, and served on a sesame bun with roast potatoes or French fries and broccoli.

A big bowl of Udon noodles in a vegetable broth with asparagus, broccoli, cabbage, carrots, red pepper, daikon radish, kombu seaweed, spring onion, fishcake, and crab stick.

Fresh grilled tofu served with mung bean sprouts and broccoli over a bed of steamed rice or brown rice.

Tofu sauteed in a spicy BBQ sauce and served with brown rice, spinach, and cherry tomato garnish.

Acorn squash stuffed with barley, spinach, red pepper, spring onion and mushroom and served with a salad, green beans, and sweet potato.

Carrots, broccoli, onions and potatoes in our tangy curry sauce over a bed of steamed rice or brown rice.

With zucchini, mushroom, tomato, broccoli, and spring onion.

With spring onions.

With avocado and lots and lots of spring onions.

With grilled chicken, red and yellow peppers, cheddar cheese, green chilies, salsa, and sour cream.

With kale.

With jumbo lump crab meat shrimp, red pepper, and spring onion.

Two fried eggs served with grilled potatoes, toast or English muffin and Korean steak, grilled tofu or chicken.

Grilled tofu, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake, and steamed rice or brown rice. Served in a traditional Korean sang dinner box.

Chicken teriyaki, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake, and steamed rice or brown rice. Served in a traditional Korean sang dinner box.

Grilled tuna, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake, and steamed rice or brown rice. Served in a traditional Korean sang dinner box.

Shrimp tempura, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake, and steamed rice or brown rice. Served in a traditional Korean sang dinner box.

Brioche French toast, bacon, and fresh strawberries.

Petite tenderloin medallions, two eggs, home fries or grits, and toast or English muffin.

Smoked salmon, two eggs, red onion, capers, home fries or grits, and toast or English muffin.

A fishcake made with whitefish and finely chopped vegetables, two eggs, home fries or grits, and toast or English muffin.

Three mung bean pancakes, two eggs, home fries or grits and toast, and English muffin or bagel.

A big bowl of fruit salad and a bagel with cream cheese.

Two eggs, bacon or sausage, home fries or grits, and toast or English muffin.

A big pancake folded over and stuffed with yogurt, strawberries, blueberries, and whipped cream.

With zucchini, mushroom, tomato, and spring onion.

With cheddar, dill Havarti, and provolone.

With home fried potatoes, Swiss cheese, onions, mushrooms, and spinach. (Served with fruit salad).

With American, cheddar, dill havarti, provolone or Swiss.

Grilled chicken, red and yellow peppers, cheddar cheese, salsa, green chilies, and sour cream.

With spring onion.

With shrimp, squid, clams, and mussels.

Our combination of white rice, wild rice, and black beans.

Served with sauteed vegetables and sweet potatoes or brown rice.

Served with sauteed vegetables and sweet potatoes or brown rice.

Served with sauteed vegetables and sweet potatoes or brown rice.

Served with sauteed vegetables and sweet potatoes or brown rice.

Chocolate, raspberry, and strawberry.

With avocado, milk, and ice.

Fruit juice and ice cream blends.

With ice cream and whipped cream.

Chocolate mousse stuffed with caramel chunks and chocolate sponge cake.

Moist chocolate cake with a heart of creamy rich chocolate.

A scoop of ice cream over a brownie and topped with hot fudge or caramel, almonds, and whipped cream.

A scoop of ice cream covered by a sliced banana and topped with hot fudge, caramel or strawberry topping, almonds, and whipped cream.

A delicious cookie covered with a scoop of ice cream, almonds and hot fudge or caramel, and whipped cream.

A big delicious vegan cookie covered with soy ice cream, almonds, and chocolate syrup or strawberry topping.

Gingerbread topped with ginger ice cream, ginger topping, and whipped cream.

A scoop of ice cream topped with a shot of espresso, almonds, and whipped cream.

A banana with two scoops of ice cream, hot fudge, caramel, almonds, and whipped cream.

A bowl of fresh melons and seasonal fruits topped with a scoop of ice cream.

Strawberries, blueberries, yogurt, and milk.

Bananas, strawberries, yogurt, and milk.

Strawberries, white chocolate syrup, yogurt, and milk.

Peanut butter, banana, yogurt, and milk.

Grilled or steamed korean vegetable dumplings

thin slices of beef marinated in our special sauce w/ broccoli, bean sprouts, steamed carrots & fried rice

(comes w/ miso soup containing fish flakes) shredded vegetables marinated in sesame oil over steamed rice or brown rice w/ a spicy bean paste sauce

Grilled or steamed korean vegetable dumplings

3 pancakes made from mung beans, spniach, spring onions, red pepper & cabbage

cabbage kimchi, cucumber kimchi & radish kimchi

w/ sour cream or apple sauce

jumbo sweet onions lightly breaded & deep fried until golden brown

w/ capers, cucumbers, & micro greens

w/ tofu, onion, red pepper & broccoli in a maple chipotle sauce

w/ honey mustard or miso dressing

mandoo, mung bean pancake, edamame, & maple chipotle tofu & vegetable skewers

w/ burdock, fishcake, cucumber kimchi, radish kimchi, korean pickled cucumber, namul (korean vegetables), dried anchovies, lotus root & other seasonal specialties.

a big bowl of romain lettuce & kale w/ asparagus, fresh beets, red pepper, yellow pepper, korean cabbage, cherry tomato, apple, baby red potatoes, chrysanthemum leaves & seasonal berries in a miso dressing

wakame, hijiki & kombu seaweed, avocado, cucumber & sliced lemon on a bed of mixed seaweed w/ our own no-fat, no-oil lemon ginger salad dressing or our spicy sweet & sour chojang sauce

w/ coleslaw & potato salad

w/ coleslaw & potato salad

w/ coleslaw & potato salad

a scoop each of chicken salad, egg salad, tuna salad & coleslaw

tofu patties w/ spinach, red pepper, spring onion & shiitake mushroom mixed together & served over steamed rice or brown rice w/ a raspberry soy sauce & greens on top & string beans & sweet potatoes on the side

(comes w/ miso soup containing fish flakes) shredded vegetables marinated in sesame oil over steamed rice or brown rice w/ a spicy bean paste sauce

(comes w/ miso soup containing fish flakes) our unique variation on this korean favorite made entirely w/ raw fresh micro green

(comes w/ miso soup containing fish flakes) a variety of seaweeds marinated in sesame oil & served over steamed rice or brown rice w/ a spicy bean paste sauce

grilled eggplant, zucchini, red pepper, shiitake mushroom, asian radish & tofu piled high w/ a garden vegetable sauce roof & served w/ asparagus & brown rice

deep fried tofu marinated in a spicy red soybean sauce & served w/ carrots, peas, onion & spring onion & served over soba noodles or brown rice

a burger made w/ whole grains, vegetables, mushroom & cheese on a croissant

avocado, red onion & sprouts

a burger made w/ black beans, brown rice, onions, corn & chilies & served on a sesame bun w/ roast potatoes or french fries & broccoli

a big bowl of udon noddles in a vegetable broth w/ asparagus, broccoli, cabbage, carrots, red pepper, daikon radish, kombu seaweed, spring onion, fishcake & crabstick

fresh grilled tofu served w/ mung bean sprouts & broccoli over a bed of steamed rice or brown rice

tofu sauteed in a spicy bbq sauce & served w/ brown rice, spinach & cherry tomato garnish

acorn squash stuffed w/ barely, spinach, red pepper, spring onion & mushroom & served w/ a salad, green beans & sweet potato

carrots, broccoli, onions & potatoes in our tangy curry sauce over a bed of steamed rice or brown rice

beef ribs marinated in our special sauce w/ broccoli, bean sprouts, steamed carrots & fried rice

boneless chicken breast marinated in teriyaki sauce w/ broccoli, bean sprouts, steamed carrots & fried rice

thin slices of beef marinated in our special sauce w/ broccoli, bean sprouts, steamed carrots & fried rice

a woodfire turkey burger served w/ apple cranberry chutney on a croissant & sweet potatoes or french fries & coleslaw

beer battered cod strips w/ french fries, an onion ring & korean style sweet & sour radish cube

a zesty crab cake served w/ a house salad, grilled potatoes & coleslaw

wild north atlantic salmon over a bed of pearl pasta in a mild spinach-wasabi sauce w/ asparagus & fresh strawberries

grilled filet of flounder w/ a margarita salsa sauce & served w/ brown rice & sauteed vegetables

grilled tuna medallion sprinkled w/ asian spiced sea salt & served w/ sweet potatoes & sauteed vegetables

Spaghetti in our own tomato-basil sauce served w/ a house salad & garlic bread

cellophane sweet potato noodles mixed w/ carrot, spinach, cabbage & onion & served w/ fried rice

(served either hot or cold) noodles marinated in sesame oil & mixed in w/ red peppers, broccoli, spring onion, zucchini & sesame seeds

a vegan lasagna w/ carrots, spinach, broccoli, mushroom, onion & tofu & served with a salad

cold soba noodles mixed w/ broccoli, carrots, asparagus, spring onion & pickled ginger in a ginger-lime sauce

penne pasta w/ asparagus, green beans & roasted pine nuts in a basil pesto sauce

a combination of ginger-lime soba, sesame noodles & jap chae

Served w/ sautéed vegetables & sweet potatoes or brown rice

Served w/ sautéed vegetables & sweet potatoes or brown rice

Served w/ sautéed vegetables & sweet potatoes or brown rice

Served w/ sautéed vegetables & sweet potatoes or brown rice

grilled tofu, zucchini, eggplant, honey soybeans,roast seaweed, shiitake mushroom, mug bean pancake & steamed rice or brown rice

w/ chicken, korean steak & shrimp

w/ tofu, asparagus & mushrooms

w/ shrimp, squid, clams & mussels

w/ fried egg, seaweed, & korean steak, chicken teriyaki or tofu

w/ zucchini, mushroom, tomato, broccoli & spring onion

w/ avocado & lots & lots of spring onions

w/ grilled chicken, red & yellow peppers, cheddar cheese, green chilies, salsa & sour cream5

w/ kale

w/ jumbo lump crabmeat, shrimp, red pepper & spring onion

two fried eggs served w/ grilled potatoes, toast or english muffin & korean steak, grilled tofu or chicken

w/ cheddar, dill havarti & swiss cheese & tomato

our combination of white rice, wild rice & black beans