Searching for "Moroccan Near Me"? Marrakech Restaurant has some of the best Moroccan in Washington D.C.. Located at 3632 Georgia Ave NW, Marrakech Restaurant is a convenient option that delivers to...show more
Marinated fresh squid light floured and fried. Served with marinara.
White beans cooked with fresh tomato, onion, cilantro, garlic, and extra virgin olive oil.
Marinated shrimp sauteed in garlic, paprika, and tomato chermoula sauce.
Grilled Moroccan lamb sausage with tomato, onion, and cilantro salad.
Marinated wings in Moroccan herbs and spices.
Baked filo dough filled with eggs, shredded chicken, and almonds sprinkled with cinnamon and powdered sugar.
Cooked fresh tomato and roasted pepper with garlic and cilantro in extra virgin olive oil.
Essaouira city style sauteed in chermoula sauce.
Roasted eggplant, lightly sauteed with fresh tomato paprika, garlic, and cilantro.
Sauteed with garlic, extra virgin olive oil, and preserved lemon.
Thinly chopped parsley, mint, tomato, onion, and bulgur with a lemon juice and olive oil dressing.
Thinly chopped parsley, tomato, onion, green olive, and quinoa with a lemon juice and olive oil dressing.
Grape leaves stuffed with rice, herbs, and lemon juice. Served with tomato.
Chickpeas, tahini, lemon, and olive oil.
Chickpeas, tahini, red pepper, lemon, and olive oil.
Smoked eggplant, garlic, tahini, lemon juice, and olive oil.
Traditional Moroccan soup, rich with tomato, lentil, chickpeas, and saffron ginger seasoning.
Tomato, onion, cucumber, bet, chick peas, and feta cheese in house dressing.
Mixed green, cucumber, tomato, onion, and cilantro, and house vinaigrette.
Smoked salmon, fresh mozzarella, tomatoes, mixed green, and pita bread.
Eggplant, spinach, and carrots.
Hummus, baba gannoush, tabouleh, and grape-leaves.
Braised vegetables with saffron and ginger sauce.
Served with preserved lemon and olives.
Marinated ground beef in Moroccan herbs and spices sauteed in tomato sauce. Served with eggs and extra virgin olive oil.
Braised lamb with sweet prunes, toasted almonds, sesame seeds, and honey.
Oven-baked fish of the day with potatoes, carrots, olives, and Moroccan chermoula sauce. Served with saffron rice.
Marinated in Moroccan herbs and spices then grilled in perfection. Served with rice and spinach.
Moroccan national dish. Seamed tiny semolina served with steamed vegetables.
Served with sweet onions, chickpeas, raisins, cinnamon, and roasted almonds.
Served with sweet onions, chickpeas, raisins, cinnamon, and roasted almonds.
Braised chicken served with seasonal vegetables.
Braised lamb served with seasonal vegetables.
Served with seasonal vegetables, lamb, chicken, and merguez.
Marinated in Moroccan herbs and spices then grilled in perfection. Served with spinach and saffron rice.
Asparagus tips, sundried tomato, fresh basil, and truffle-parmesan sauce.
Smoked salmon fresh basil, capers, and tomato sauce.
Per person. Combo salad, lamb with prunes, chicken tajine, and couscous tfaya, baklava.
Last updated September 24, 2020