Martin's Tavern

Toast points served with a classic sauce of cheddar cheese, heavy cream, a special blend of spices and raven lager.

Our signature dish as an appetizer with mandarin-orange aioli.

Served with mandarin-orange aioli.

Hand sliced Vidalia onions lightly dredged in seasoned flour fried to a golden brown.

Over a bed of mixed greens, topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon, and sliced jalapenos. Served with sour cream.

Fried, with house-made marinara & mandarin-orange aioli.

Large shrimp with homemade special dry rub. served over baby arugula with our sweet chili sauce.

2 crab cake sliders topped with apple-fennel slaw.

3 little tavern burgers topped with cheddar cheese.

PEI mussels in a lobster cream sprinkled with scallions served with garlic crostini.

Diced hard-boiled eggs, tomatoes, red onion, and capers. Served with housemade dilled creme fraiche and toast points.

Six plump oysters fried golden brown served top baby arugula with chef’s special remoulade.

Large select oysters flash sauteed, set in a silky-smooth broth of fresh cream. Milk, white wine and spices. Topped with clarified butter. Served with house-made garlic crostini.

Served traditionally with oyster crackers.

Chicken and fresh vegetables, slow-cooked for hours.

Topped with a baguette crouton and melted provolone cheese.

Topped with chopped tomatoes, onions, and cheese served with crispy tortilla chips.

Mixed baby greens with sliced cucumber, shredded carrots, grape tomatoes, dried cranberries topped with house-made croutons.

Roasted red and golden beets, topped with baby mache and goat cheese crumbles with a light champagne vinaigrette dressing.

Crisp romaine hearts tossed in chef’s own caesar dressing topped with parmesan cheese and house-made croutons.

Prepared with sliced green apples, grilled onions, grilled corn, and chopped tomatoes, tossed in a champagne vinaigrette dressing.

Prepared with saute ed cremini mushrooms, grape tomatoes, cucumber and crumbled blue cheese over crisp romaine, garnished with fried shallots. Served with your choice of dressing.

Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing.

Beautiful, fresh tuna encrusted with black & white sesame seeds, seared to your specification, sliced, served atop mixed baby.

Hearts of crisp romaine lettuce tossed with chef’ sown caesar dressing, topped with sliced grilled chicken, house-made croutons and parmesan cheese.

2 scrambled eggs, hearthstone ham, and cheddar cheese served on a brioche sesame bun with your choice of side.

2 fried eggs, andouille sausage, cheddar cheese, grilled onions, lettuce & tomato with roasted garlic aioli. Served on a brioche sesame bun with your choice of side.

Seared to your specification, topped with baby arugula, shaved cucumber, avocado, hoisin sauce and wasabi aioli on the side. Served on toasted sourdough bread with your choice of side.

Our famous jumbo lump crab cake served on a toasted potato roll with french fries and a side of coleslaw.

Thinly sliced slow-roasted prime rib with saute ed onions, green peppers and melted provolone cheese on grilled ciabatta bread. Served with horseradish cream sauce with your choice of side.

8 oz Angus beef. Served on a toasted sesame seed bun with your choice of side.

8 oz the healthy choice. Served on a toasted sesame seed bun with your choice of side.

Grilled breast of chicken with applewood smoked bacon, avocado, lettuce, tomato, melted cheddar cheese, and onions. Served on a toasted sesame seed bun with your choice of side.

Layered with Swiss cheese, applewood smoked bacon, avocado, lettuce, and tomato with roasted garlic mayo on sourdough bread with your choice of side.

Irish corned beef with thousand island dressing topped with sauerkraut and melted swiss cheese. Served on grilled marble rye bread with your choice of side.

Two eggs any style with your choice of ham, applewood smoked bacon or sausage link. Served with your choice of toast, home fries, and coffee. Please contact the merchant for toast selection.

Two eggs any style with a short stack of pancakes choice of ham, applewood smoked bacon or sausage link.

Made daily with fresh sliced mushrooms.

Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house-made hollandaise. Served with seasonal fresh fruit & home fries.

Split English muffin topped with shaved country ham, two poached eggs and house-made hollandaise with seasonal fresh fruit and home fries.

Sauteed baby spinach over toasted English muffin topped with poached eggs and house-made hollandaise. Served with seasonal fresh fruit and home fries.

Traditionally prepared on our flat top. Served with your choice of toast. Please contact the merchant for toast selection.

Served with traditional accouterments and cream cheese.

8oz choice New York Strip, with 2 eggs any style, your choice of toast and home fries. Please contact the merchant for toast selection.

Crispy corn tortilla topped with black beans, two cage-free farm eggs from liberty delight farms, cheddar cheese, avocado, and fresh tomato salsa.

Served with home fries, fresh fruit, and toast.

3 sauteed jumbo shrimp and a cheese grit cake infused with andouille sausage over a lobster cream sauce with shallots, roasted grape tomatoes and sauteed red & green peppers.

Split English muffin, toasted, loaded with saute ed jumbo lump crab meat and fresh sliced mushrooms topped with herb hollandaise sauce, served with chef ‘s vegetables.

2 traditional Irish pork sausages over homemade mashed potatoes topped with saute ed onions and brown gravy.

Sauteed with diced tomatoes, garlic and white pepper tossed in fettuccine and topped with parmesan cheese.

Fresh new England cod fried to a crispy golden brown, served with french fries and coleslaw.

Crusted with seasoned panko bread crumbs over basmati rice and fresh green beans with a teriyaki glaze sauce.

Fresh poached lobster with shallots, celery, and red peppers tossed together with chef’s special herb mayo, loaded into a New England style roll. Served with our own hand-cut BBQ potato chips.

Puff pastry stuffed with hearthstone ham, roasted turkey and provolone cheese. Cooked to perfection and topped with a sprinkle of powdered sugar. Traditionally served with apple butter and dijon sauce.

8oz choice strip topped with herb butter. Served with garlic mashed potatoes and chef’s vegetables.

Billy’s own recipe. Fresh ground lamb, peas, carrots, onions, garlic, and rosemary. Infused with a bit of Guinness. Topped with garlic mashed potatoes made from scratch and cheddar cheese.

A generous portion of tender beef with plenty of carrots, onions, celery, and new potatoes.

Keeping to our Irish roots. Served with new potatoes, carrots, and cabbage.

Our version of mom’s favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli.

Toast points with a classic sauce of cheddar cheese, heavy cream, a special blend of spices and raven lager.

Served with a sun-dried tomato and olive tapenade grilled to your specification.

2 crab cake sliders topped with apple-fennel slaw.

3 little tavern burgers topped with cheddar cheese.

An assortment of 5 exquisite cheeses from Spain served with prosciutto di parma, sliced granny smith apples, rosemary focaccia and chef’s special honey fig compote.

Southern favorite made to order. Served with mandarin-orange aioli on the side.

Thinly sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown.

Over a bed of mixed greens, topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapenos. Served with sour cream.

Bbq or cocktail. Four jumbo shrimp-choose your favorite preparation. Grilled dry rub bbq with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce.

A bite-sized version of our signature dish. With mandarin–orange aioli on the side.

Sesame seed encrusted ahi tuna drizzled with wasabi cream and served with soy sauce.

PEI mussels in lobster cream sprinkled with scallions and served with sun-dried tomato focaccia.

Diced hard-boiled eggs, tomatoes, red onion, and capers. Served with chef-made dilled creme fraiche and toast points.

Fried with house-made marinara & mandarin-orange aioli.

Served over saute ed spinach-topped with mango salsa and toasted slivered almonds.

5 select jumbo oysters fried to a golden brown, served atop baby arugula with chef’s special remoulade.

Made to order, has to be the best on the east coast. Large select oysters flash saute ed, set in a silky-smooth broth of fresh cream, milk, white wine, and spices. Topped with clarified butter served with house-made garlic crostini.

Served traditionally with oyster crackers.

Chicken and fresh vegetables slow-cooked for hours.

Topped with a baguette crouton and melted provolone cheese.

Topped with tomatoes, onions, and cheddar cheese served with crispy tortilla chips.

Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons.

Roasted red and golden beets, topped with baby mache and goat cheese crumbles with a light champagne vinaigrette dressing.

Hearts of romaine tossed in chef’s own caesar dressing topped with parmesan cheese and house-made croutons.

Seared sesame encrusted ahi tuna over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing.

Served with sliced green apples, chopped tomatoes, grilled onions, and corn tossed in a champagne vinaigrette dressing.

Served with sauteed cremini mushrooms, grape tomatoes, and blue cheese crumbles over crisp romaine, garnished with fried shallots. Served with your choice of dressing.

Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing.

Sauteed lobster, shrimp, mussels, grape tomatoes, and fresh spinach tossed in light lemon-caper sauce over fettuccine topped with jumbo lump crabmeat.

Creamy risotto with fresh poached lobster, jumbo lump crab with sauteed grape tomatoes and fresh rosemary drizzled with house-made seafood broth.

A top seasoned mushroom risotto garnished with hoisin sauce.

Two of our famous jumbo lump & backfin crab cakes your choice of two sides for the perfect crab cake platter.

Pan-seared, over lightly seasoned sauteed spinach and basmati rice topped with toasted slivered almonds & mango salsa.

Grilled and topped with sweet chili sauce and served with fresh green beans and basmati rice.

4 sauteed jumbo shrimp and andouille sausage atop a cheese grit cake with saute ed grape tomatoes, green and red peppers over a lobster cream sauce with chopped shallots.

Shrimp, scallops, mussels, calamari, andouille sausage, bell peppers, and saffron basmati rice, all in a lobster cream sauce.

Pan-seared chicken and andouille sausage tossed with baby spinach, grape tomatoes, shallots and garlic in rosemary parmesan cream.

Fettuccini with seasoned & sauteed grape tomatoes, sliced zucchini, carrots, red onions and baby arugula tossed in herbed olive oil.

8 oz. Served over large crostini with garlic mashed potatoes, broccoli and baby carrots.

14 oz. Prepared with broccoli, garlic mashed potatoes, and baby carrots.

Seasoned then marinated in extra virgin olive oil, fresh rosemary & basil. Grilled to perfection with fresh steamed broccoli, garnished with house-made olive tapenade.

Lightly seasoned & marinated like the rack of lamb. Served with sauteed spinach and basmati rice with traditional mint jelly.

14 oz. Lightly seasoned with fresh herbs and olive oil over cheese grits and saute ed spinach with homemade apple chutney on the side.

Classic marsala made to order with cremini mushrooms over steamed basmati rice with sauteed spinach.

Large cutlet topped with fresh mozzarella cheese over fettuccine tossed in house-made marinara sauce.

Marinated with olive oil, dijon mustard, fresh oranges, and spices. Served over basmati rice & saute ed spinach.

Seasoned to perfection & roasted for hours. Served with broccoli and baked potato. Recommended medium-rare. Available only from Thursday to Sunday.

Seasoned to perfection & roasted for hours. Served with broccoli and baked potato. Available only from Thursday to Sunday.

Thinly sliced served medium rare with garlic mashed potatoes and sauteed spinach.

Split English muffin, toasted, loaded with saute ed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with chef ‘s vegetables.

Fresh cod fillet fried to a crispy golden brown, served with french fries, coleslaw and chef’s special remoulade.

Hand-cut and cooked to your specifications. Topped with caramelized onions and applewood smoked bacon. Served with garlic mashed potatoes and fresh green beans.

Keeping to our Irish roots. Served with new potatoes, carrots, and cabbage.

Billy’s own recipe. Fresh ground lamb, peas, carrots, onions, garlic and rosemary-infused with a bit of Guinness topped with garlic mashed potatoes made from scratch and cheddar cheese.

A generous portion of tender beef with celery, carrots, onions and new potatoes.

Our version of mom’s favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli.

2 traditional Irish pork sausages over homemade mashed potatoes topped with sauteed onions and brown gravy.

8oz. Locally raised grass-fed Angus beef. Served on a toasted bun with lettuce, tomato, onion, french fries, and a kosher dill pickle spear.

8 oz. The healthy choice. Served on a toasted bun with lettuce, tomato, onion, french fries, and a kosher dill pickle spear.

Our most popular dessert, with a hot bourbon caramel sauce. Topped with vanilla ice cream.

Served with strawberry sauce.

Prepared with a warm crisp caramelized sugar top.

Warm dense cake with rich chocolate ganache.

Hazelnut, dark and white chocolates topped with powdered sugar and served with cappuccino ice cream.