Masala Art - South West Waterfront

Marinated morsels of chicken, tossed in a spicy south Indian Sauce

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

Fresh fried baby spinach, diced mango, sweet yogurt and chutneys

Spiced mashed potatoes engulfed in a coating of chick pea batter

Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Potato patties on a bed of chickpeas, topped with sweet yogurt and chutneys

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys - eaten whole in one bite

Ulienned onions and bellpepper in chickpeas batter

Chicken tikka marinated with spices and flavored with basil and kafir lime leaves

Lamb seekh kabab flavored with jalapenos and mint

Fried fish marinated with spices, served with chutney

Sautéed calamari with coconut and curry leaves

Half a chicken marinated in yogurt and saffron.

Chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf.

Succulent lamb chops marinated with spices.

Dill, yogurt, and cream cheese marinade.

Cubes of cottage cheese marinated with pickle masala and lowfat yogurt

Okra tossed with onion and mango powder.

Potatoes with curry leaves and mustard seeds

Indian baby eggplant with coastal spices and topped with tawa sauce

Cubes of cottage cheese tossed with bell peppers and tawa gravy

Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut

Chicken tikka in creamy, burnt garlic flavored spinach

Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy

Chicken tikka in a chunky onion tomato gravy

Chicken in a tomato cream sauce with fenugreek

Panfried lamb curry with red and green pepper

Mangalorian chicken specialty in a spicy curry

Baby lamb cooked with spinach and hint of garam masala

Favorite of the Rajput warriors in Rajasthan- fiery lamb curry

Lamb in a rich mint and cilantro gravy

Marinated and cooked in its own juices, topped with minced lamb sauce

A delicacy from south of India - baby eggplant and jalapenos in peanut and sesame sauce

Tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy

Goat cheese and walnut dumplings in yogurt and cashewnut sauce

Tossed vegetables with tawa masala

Creamy spinach and corn tempered with garlic

Creamy spinach and corn tempered with garlic

An all time favorite- cottage cheese in creamy spinach

An all time favorite- cottage cheese in creamy spinach

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Cottage cheese in a chunky onion tomato gravy

Cottage cheese in a chunky onion tomato gravy

Tofu in chili coconut sauce spiced with garam masala

Black lentil -rich and creamy

Black lentil -rich and creamy

Ellow lentils tempered with onion, tomatoes and whole red chilli

Ellow lentils tempered with onion, tomatoes and whole red chilli

Punjabi style chick peas curry

Punjabi style chick peas curry

Marinated kid lamb biryani, cooked in its own juices

Chick peas, pine nuts and mint biryani.

Soft white flour bread.

Soft white flour bread layered with butter.

A white flour bread with fresh garlic & crushed red pepper.

A white flour bread topped with rock salt & fresh cilantro.

Whole wheat bread with butter / or with mint.

Unleavened whole wheat bread.

White flour bread stuffed with chopped onion.

Whole wheat bread stuffed with potatoes, ginger and green chilies.

Gluten free- chick pea flour bread.

White flour bread stuffed with goat cheese.

Traditional rice pudding

Punjabi milk fudge dessert

Served with cardamom ice cream

Indian bread pudding

Cottage cheese dumplings in sweetened milk reduction

Fried patties stuffed with potatoes and peas.

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys eaten whole in one bite.

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney. Contains nuts.

Onion rings in chickpeas batter.

Fried flour crisps, moong dal dumplings, topped with yogurt, and chutneys.

Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.

Potato patties on a bed of white peas and topped with chutneys.

Patties of grated sweet corn, coated with sesame seeds.

Lamb seekh kabab flavored with jalapenos and mint.

Marinated morsels of chicken, tossed in a spicy south Indian sauce.

Patties of broccoli and peas stuffed with drunken raisins.

Fried fish marinated with spices, served with chutney.

Rice and lentil cakes with chopped onion, ginger, and green chillies.

Succulent lamb chops marinated with spices.

Half a chicken marinated in yogurt and saffron.

Dill, yogurt, and cream cheese marinade.

Chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf.

Marinated chunks of cottage cheese, bellpeppers and onion flavored with star anise, and peppercorn.

Marinated and dry spice rubbed chunks of lamb.

Okra tossed with onion and mango powder.

Pulled tandoori chicken tossed with tawa sauce.

Potato cubes tossed in tawa sauce hinted with black pepper. Contains nuts.

Cubes of cottage cheese with whole spices tossed with tawa gravy.

Shrimp in coconut sauce with cumin and peppercorn a goan specialty.

Chicken curry with roasted spices and coconut.

Bengali fish curry with mustard and coconut. Contains nuts.

Lamb curry with beets flavored with potli masala.

Chicken in mild white sauce and pistachios. Contains nuts.

Lamb curry with crushed black pepper, fennel, and cardamom.

Chicken in creamy, burnt garlic flavored spinach.

Favorite of the Rajput warriors in Rajasthan fiery lamb curry.

Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. Contains nuts.

Lamb in a rich mint and cilantro gravy. Contains nuts.

Chicken tikka in a chunky onion tomato gravy.

Lamb shank in a rich saffron yogurt sauce

A delicacy from south of India baby eggplant and jalapenos in peanut and sesame sauce. Contains nuts.

Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.

Cauliflower tossed with onion and bell pepper flavored dried fenugreek leaves.

Cottage cheese in a rich tomato cream sauce.

Dumplings of goat cheese with walnuts in a fragrant sauce. Contains nuts.

Paneer cubes with gowda masala and hint of red chilli paste. Contains nuts.

Tossed vegetables with onion seeds and tawa masala.

Tofu in chili coconut sauce spiced with garam masala.

Black lentil rich and creamy.

Creamy spinach and corn tempered with garlic.

Yellow lentils tempered with onion, tomatoes, and whole red chilli.

An all time favorite - cottage cheese in creamy spinach.

Punjabi style chickpeas curry.

Marinated lamb biryani, cooked in its own juices.

Fragnant and delicious.

Chickpeas, pine nuts, and mint biryani. Contains nuts.

Choose from a variety of options.

Choose from a variety of options.

Fried patties stuffed with potatoes and peas.

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney. (Contains nuts)

Onion rings in chickpeas batter.

Fried flour crisps, moong dal dumplings, topped with yogurt, and chutneys.

Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.

Potato patties on a bed of white peas and topped with chutneys.

Patties of grated sweet corn, coated with sesame seeds.

Lamb seekh kabab flavored with jalapeños and mint.

Marinated morsels of chicken, tossed in a spicy south Indian sauce.

Patties of broccoli and peas stuffed with drunken raisins.

Fried fish marinated with spices, served with chutney.

Rice and lentil cakes with chopped onion, ginger, and green chillies.

Sautéed calamari with coconut and curry leaves.

Jumbo prawns marinated in spicy peri peri masala.

Succulent lamb chops marinated with spices.

Half a chicken marinated in yogurt and saffron.

Dill, yogurt, and cream cheese marinade.

Chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf.

Marinated chunks of cottage cheese, bellpeppers and onion flavored with star anise, and peppercorn.

Marinated and dry spice rubbed chunks of lamb.

Okra tossed with onion and mango powder.

Pulled tandoori chicken tossed with tawa sauce.

Potato cubes tossed in tawa sauce hinted with black pepper. (Contains nuts)

Cubes of cottage cheese with whole spices tossed with tawa gravy.

Shrimp in coconut sauce with cumin and peppercorn - a Goan specialty.

Chicken curry with roasted spices and coconut.

Bengali fish curry with mustard and coconut. (Contains nuts)

Lamb curry with beets flavored with “potli” masala.

Chicken in mild white sauce and pistachios. (Contains nuts)

Lamb curry with crushed black pepper, fennel, and cardamom.

Chicken in creamy, burnt garlic flavored spinach.

Favorite of the Rajput warriors in Rajasthan - fiery lamb curry.

Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. (Contains nuts)

Lamb in a rich mint and cilantro gravy. (Contains nuts)

Chicken tikka in a chunky onion tomato gravy.

Lamb shank curry – a dish known for its complexity and taste – food of the Nawabs (Contains nuts)

A delicacy from south of India – baby eggplant and jalapenos in peanut and sesame sauce. (Contains nuts)

Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.

Cauliflower tossed with onion and bell pepper flavored dried fenugreek leaves.

Cottage cheese in a rich tomato cream sauce.

Dumplings of goat cheese with walnuts in a fragrant sauce. (Contains nuts)

Paneer cubes with “gowda masala” and hint of red chilli paste. (Contains nuts)

Tossed vegetables with onion seeds and tawa masala.

Tofu in chili coconut sauce spiced with garam masala.

Black lentil - rich and creamy.

Creamy spinach and corn tempered with garlic.

Yellow lentils tempered with onion, tomatoes, and whole red chilli.

An all time favorite - cottage cheese in creamy spinach.

Punjabi style chickpeas curry.

Marinated lamb biryani, cooked in its own juices.

Fragnant and delicious.

Chickpeas, pine nuts, and mint biryani. (Contains nuts)

Choose from a variety of options.

Choose from a variety of options.

Fried patties stuffed with potatoes and peas.

An all time favorite- cottage cheese in creamy spinach.

Fragrant and delicious.

Cottage cheese in a rich tomato cream sauce.

Chicken tikka in a chunky onion tomato gravy.

Yellow lentils tempered with onion, tomatoes and whole red chilli.

Half a chicken marinated in yogurt and saffron.

Marinated morsels of chicken, tossed in a spicy South Indian sauce.

Black lentil-rich and creamy.

Contain nuts. Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.

Fried patties stuffed with potatoes and peas.

Contain nuts. Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.

Potato patties on a bed of white peas and topped with chutneys.

Fried flour crisps, moong dal dumplings, topped with yogurt and chutneys.

Patties of grated sweet corn, coated with sesame seeds.

Patties of broccoli and peas stuffed with drunken raisins.

Rice and lentil cakes with chopped onion, ginger, and green chillies.

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.

Onion rings in chickpeas batter.

Lamb seekh kabab flavored with jalapenos and mint.

Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.

Marinated morsels of chicken, tossed in a spicy South Indian sauce.

Fried fish marinated with spices, served with chutney.

Sautéed calamari with coconut and curry leaves.

Jumbo prawns marinated in spicy peri peri masala.

Half a chicken marinated in yogurt and saffron.

Chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf.

Marinated and dry spice rubbed chunks of lamb.

Succulent lamb chops marinated with spices.

Dill, yogurt and cream cheese marinade.

Marinated chunks of cottage cheese, bell peppers, and onion flavored with star anise and peppercorn.

Okra tossed with onion and mango powder.

Contain nuts. Potato cubes tossed in tawa sauce hinted with black pepper.

Shrimp cooked with bell peppers, onion, and whole spices.

Pulled tandoori chicken tossed with tawa sauce.

Cubes of cottage cheese with whole spices tossed with tawa gravy.

Shrimp in coconut sauce with cumin and peppercorn - a Goan specialty.

Contain nuts. Bengali fish curry with mustard and coconut.

Contain nuts. Chicken in mild white sauce and pistachios.

Contains nuts. Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy.

Chicken in creamy, burnt garlic flavored spinach.

Chicken tikka in a chunky onion tomato gravy.

Chicken in a tomato cream sauce with fenugreek.

Chicken curry with roasted spices and coconut.

Lamb curry with beets flavored with "potli" masala.

Lamb curry with crushed black pepper, fennel, and cardamom.

Favorite of the rajput warriors in rajasthan- fiery lamb curry.

Contains nuts. Lamb in a rich mint and cilantro gravy.

Contains nuts. Lamb shank curry – a dish known for its complexity and taste – food of the nawabs.

Contains nuts. A delicacy from South of India - baby eggplant and jalapenos in peanut and sesame sauce.

Cauliflower tossed with onion and bell pepper flavored with dried fenugreek leaves.

Contains nuts. Dumplings of goat cheese with walnuts in a fragrant sauce.

Tossed vegetables with onion seeds and tawa masala.

Creamy spinach and corn tempered with garlic.

An all time favorite- cottage cheese in creamy spinach.

Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.

Cottage cheese in a rich tomato cream sauce.

Contains nuts. Paneer cubes with "gowda masala" and hint of red chilli paste.

Tofu in chili coconut sauce spiced with garam masala.

Black lentil-rich and creamy.

Yellow lentils tempered with onion, tomatoes and whole red chilli.

Punjabi style chick peas curry.

Marinated lamb biryani, cooked in its own juices.

Fragrant and delicious.

Contains nuts. Chick peas, pine nuts, and mint biryani.

Soft white flour bread.

Soft white flour bread layered with butter.

A white flour bread with fresh garlic and crushed red pepper.

A white flour bread topped with rock salt and fresh cilantro.

Whole wheat bread with butter.

Whole wheat bread with with mint.

Whole wheat bread stuffed with potatoes, ginger and green chilies.

Unleavened whole wheat bread.

White flour bread stuffed with goat cheese.

White flour bread stuffed with chopped onion.

Gluten-free-chick pea flour bread.

Traditional rice pudding.

Contains nuts. Punjabi milk fudge dessert.

Served with cardamom ice cream.

Indian bread pudding.

Cottage cheese dumplings in sweetened milk reduction.