Masala Art - Tenleytown
About Masala Art - Tenleytown
If you're looking for Ethnic Food restaurants in Washington look no further. Masala Art - Tenleytown is known for having some of the best Ethnic Food in Washington. Located at 4441 Wisconsin Ave ...show more
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Sauteed calamari with curry leaves, coconut and hint of lemon juice.
Fried patties stuffed with peas, potatoes and raisins
Flash fried baby spinach, diced mango, sweet yogurt and sauces.
Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces.
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney.
Fried flour crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys.
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys - eaten whole in one bite.
Velvety lentil dumplings in yogurt sauce.
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.
Spiced mashed potatoes engulfed in a coating of chick peas batter.
Stuffed with sliced chicken tikka OR lamb keema, pickled red onion, lettuce and chutney.
Julienned bell pepper and onion in chick peas batter.
Irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli.
Chicken cubes marinated with yogurt, chilli paste and star anise.
Small pieces of chicken tossed with South Indian masala.
Spicy tempered Prawns.
Skewered minced lamb kabab flavored with mint and cilantro.
Shrimp tossed in chilli garlic sauce.
Jumbo prawns in saffron marinade and carom seeds.
Chargrilled fillet of salmon marinated with yogurt and dill.
Half a chicken marinated in saffron-yogurt marinade.
Chicken cubes marinated in yogurt and cream cheese.
Succulent lamb chops marinated in yogurt, green cardamom and mace.
Cubes of cottage cheese marinated in low-fat yogurt, saffron and dried fenugreek leaves.
Shrimp tossed in thick tawa sauce and gauda masala.
Indian baby eggplant with coastal spices and topped with tawa sauce.
Okra with sesame seeds and cumin.
Tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.
Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala.
Prawns cooked in onion cashew nut gravy with fresh mango fillet.
Fillet of fish cooked in a coconut and mint gravy.
Chicken tikka in onion tomato gravy with fenugreek.
Chicken tikka in creamy spinach.
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Speciality from Awadh - chicken cooked in rich brown cashew nut and saffron gravy.
Charbroiled chicken in tomato cream sauce.
Marinated chicken cubes in Indian pickle sauce.
Fiery lamb curry with vinegar and potatoes.
Lamb cooked in a rich mint and cilantro gravy.
Lamb in cardamom sauce.
Marinated and cooked in its own juices, topped with minced lamb sauce.
Potatoes with curry leaves and mustard seeds.
Tofu in coconut sauce spiced with garam masala.
Creamy spinach and corn tempered with garlic.
A delicacy from south of India- eggplant & pepper in sesame seed sauce.
An Indian classic - green peas and cottage cheese curry.
Cottage cheese dumplings stuffed with sautéed spinach and green puree sauce.
Cottage cheese in a rich tomato cream sauce.
Mixed vegetables in a rich cashew nut sauce.
Tossed mixed vegetables tempered with whole red chili.
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
Punjabi style chick pea curry.
Black lentil -rich and creamy.
A well seasoned mix of five different lentils.
An all time favorite- cottage cheese in creamy spinach.
Stuffed with dates, almonds, walnuts, raisins and apricot.
A soft white flour bread.
A white flour bread with fresh garlic & crushed red pepper flakes.
A white flour bread topped with rock salt & fresh cilantro.
Unleavened whole wheat bread.
Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies.
Whole wheat bread with sesame seeds.
Chick pea flour bread with ginger and ajwain.
White flour bread stuffed with your choice of Cheese or Onion.
Long grain Basmati rice cooked with spices.
Steamed long grain Basmati rice.
Yogurt with cucumber and cumin.
The famous Indian Rice Pudding.
Apricot compote - traditional special occasion dessert from Hyderabad.
Indian bread pudding - The dessert of Nawabs.
A reduced milk dessert with vetivier and served with rolled silver leaf.
Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio.
Fried patties stuffed with peas, potatoes, and raisins.
Flash fried baby spinach, diced mango, sweet yogurt, and chutneys.
Panfried potato cakes on a bed of chickpeas, sweet yogurt, and sauces.
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.
Flour crisps, moong dal dumplings, chickpeas topped with yogurt, and chutneys.
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys.
Velvety lentil dumplings in yogurt sauce topped with chutneys.
Florets coated with rice flour, spices, and tossed with mustard seeds and curry leaves.
Spiced mashed potatoes engulfed in a coating of chickpea batter.
stuffed with sliced chicken tikka OR lamb keema, pickled red onion, lettuce and chutney
julienned bell pepper and onion in chick peas batter
irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli
Thick vegetable curry served with a soft buttered bread roll.
Chicken cubes marinated with yogurt, chili paste, and star anise.
Small pieces of chicken tossed with South Indian masala.
Spicy tempered prawns.
Sauteed calamari with curry leaves, coconut, and a hint of lemon juice.
Skewered minced lamb kabab flavored with mint and cilantro.
Choose any 4 main course, any 4 breads, & 2 accompaniments $110 also get with our compliments a tray of 30 eggs and 4 toilet rolls For additional help pls call the restaurant at 2023624441
Jumbo prawns in the saffron marinade and carom seeds.
Fillet of salmon marinated with yogurt and grilled in tandoor.
Half a chicken in saffron-yogurt marinade and grilled in tandoor.
Chicken cubes marinated in yogurt and cream cheese.
Succulent lamb chops marinated in yogurt, green cardamom, and mace.
stuffed green & red pepper, cheese stuffed broccoli and tandoori paneer
Cubes of cottage cheese marinated in low-fat yogurt, saffron, and dried fenugreek leaves.
shrimp tossed in thick tawa sauce and gauda masala
Indian baby eggplant with coastal spices and topped with Tawa sauce.
Okra with sesame seeds and cumin.
tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.
Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala
Prawns cooked in onion cashew nut gravy with fresh mango fillet. Contains nuts.
Fillet of fish cooked in a coconut and mint gravy
Chicken tikka in onion tomato gravy with fenugreek.
Chicken tikka in creamy spinach.
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
A specialty from Awadh - chicken cooked in rice brown cashew nut and saffron gravy. Contains nuts.
Charbroiled chicken in tomato cream sauce. Contains nuts
marinated chicken cubes in Indian pickle sauce
Fiery lamb curry with vinegar and potatoes.
Lamb cooked in a rich mint and cilantro gravy. Contains nuts.
Lamb in cardamom sauce. It contains nuts.
marinated and cooked in its own juices, topped with minced lamb sauce
Potatoes with curry leaves and mustard seeds.
Tofu in a chili coconut sauce spiced with garam masala.
Creamy spinach and corn tempered with garlic.
Eggplant and pepper in peanut and sesame seed sauce.
Green peas and cottage cheese curry.
Cottage cheese dumplings stuffed with sautéed spinach and green puree sauce.
Cottage cheese in a rich tomato cream sauce.
Mixed vegetable curry with cashew nut sauce. Contains nuts
tossed mix vegetables tempered with whole red chili
Tandoor roasted eggplant, mashed and tempered with onion, tomato, and cilantro.
Punjabi style chickpea curry.
Black lentil - rich and creamy.
A well seasoned mix of five different lentils
Cottage cheese in creamy spinach.
stuffed with dates, almonds, raisins and apricot
White flour bread stuffed with your choice of- cheese, onion, Peshawari, or minced lamb.
Chick pea flour bread with ginger and ajwain seeds. Gluten Free !
Long grain Basmati rice cooked with spices
Steamed long grain Basmati rice
with cucumber
a selection of three chutneys
Traditional special occasion dessert from Hyderabad.
Indian bread pudding. Contains nuts
A reduced milk dessert with vetiver and served with rolled silver leaf.
Cottage cheese dumpling in a reduced milk sauce with cardamom and pistachio.
milk dumpling in syrup
Fried patties stuffed with peas, potatoes and raisin.
Flash fried baby spinach, diced mango, sweet yogurt, and chutneys.
Panfried potato cakes on a bed of chickpeas, sweet yogurt, and sauces.
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney. (Contains nuts)
Flour crisps, moong dal dumplings, chickpeas topped with yogurt, and chutneys.
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.
Velvety lentil dumplings in yogurt sauce topped with chutneys.
Florets coated with rice flour, spices, and tossed with mustard seeds and curry leaves.
Spiced mashed potatoes engulfed in a coating of chickpea batter.
Stuffed with sliced chicken tikka or lamb keema, pickled red onion, lettuce and chutney.
Julienned bell pepper and onion in chick peas batter.
Irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli.
Thick vegetable curry served with soft buttered bread roll.
Chicken cubes marinated with yogurt, chilli paste, and star anise.
Small pieces of chicken tossed with South Indian masala.
Spicy tempered prawns.
Sauteed calamari with curry leaves, coconut, and a hint of lemon juice.
Skewered minced lamb kabab flavored with mint and cilantro.
Jumbo prawns in saffron marinade and carom seeds.
Chargrilled fillet of salmon marinated with yogurt and dill.
Half a chicken in saffron-yogurt marinade and grilled in tandoor.
Chicken cubes marinated in yogurt and cream cheese.
Succulent lamb chops marinated in yogurt, green cardamom, and mace.
Stuffed green and red pepper, cheese stuffed broccoli and tandoori paneer.
Cubes of cottage cheese marinated with lowfat yogurt, saffron, and dried fenugreek leaves.
Shrimp tossed in thick tawa sauce and gauda masala.
Indian baby eggplant with coastal spices and topped with tawa sauce.
Okra with sesame seeds and cumin.
Tandoori cauliflower topped with mussallam sauce - a traditional mughlai delicacy.
Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek, and garam masala.
Prawns cooked in onion cashew nut gravy with fresh mango fillet. Contains nuts.
Fillet of fish cooked in a coconut and mint gravy. Contains nuts.
Chicken tikka in onion tomato gravy with fenugreek.
Chicken tikka in creamy spinach.
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Speciality from Awadh - chicken cooked in rice brown cashew nut and saffron gravy. Contains nuts.
Charbroiled chicken in tomato cream sauce. Contains nuts.
Marinated chicken cubes in Indian pickle sauce.
Fiery lamb curry with vinegar and potatoes.
Lamb cooked in a rich mint and cilantro gravy. Contains nuts.
Lamb in cardamom sauce. Contains nuts.
marinated and cooked in its own juices, topped with minced lamb sauce
Potatoes with curry leaves and mustard seeds.
Tofu in a chilli coconut sauce spiced with garam masala.
Creamy spinach and corn tempered with garlic.
A delicacy from south of India- eggplant and pepper in peanut and sesame seed sauce. Contains nuts.
An Indian classic - green peas and cottage cheese curry.
Cottage cheese dumplings stuffed with sautéed spinach and green puree sauce. Contains nuts.
Cottage cheese in a rich tomato cream sauce.
Mixed vegetables in a rich cashew nut sauce. Contains nuts
Tossed mix vegetables tempered with whole red chili.
Tandoor roasted eggplant, mashed and tempered with onion, tomato, and cilantro.
Punjabi style chick pea curry.
Black lentil - rich and creamy.
A well seasoned mix of five different lentils.
An all time favorite. Cottage cheese in creamy spinach.
A rice dish delicately cooked, wonderfully spiced, and enjoyed heartily. Your choice of biryani dish.
Your choice of flavor.
White flour bread stuffed with your choice of- cheese or onion.
Your choice of flavor.
Your choice of flavor.
Your choice of rice.
Your choice of pudding.
Apricot compote. Traditional special occasion dessert from Hyderabad.
A reduced milk dessert with vetivier and served with rolled silver leaf.
Cottage cheese dumpling in a reduced milk sauce with cardamom and pistachio. Contains nuts.
Fried patties stuffed with peas, potatoes, and raisin.
Flash fried baby spinach, diced mango, sweet yogurt, and chutneys.
Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces.
Contains nuts. Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.
Flour crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys.
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys - eaten whole in one bite.
Velvety lentil dumplings in yogurt sauce topped with chutneys.
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.
Spiced mashed potatoes engulfed in a coating of chick pea batter.
stuffed with sliced chicken tikka, pickled red onion, lettuce and chutney
stuffed with lamb keema, pickled red onion, lettuce and chutney
julienned bell pepper and onion in chick peas batter
irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli
Thick vegetable curry served with soft buttered bread roll.
Chicken cubes marinated with yogurt, chilli paste and star anise.
Small pieces of chicken tossed with South Indian masala.
Spicy tempered prawns.
Sautéed calamari with curry leaves, coconut and hint of lemon juice.
Skewered minced lamb kabab flavored with mint and cilantro.
stuffed green & red pepper, cheese stuffed broccoli and tandoori paneer
Jumbo prawns in saffron marinade and carom seeds.
Half a chicken in saffron-yogurt marinade and grilled in tandoor.
Fillet of salmon marinated with yogurt and grilled in tandoor.
Chicken cubes marinated in yogurt and cream cheese.
Succulent lamb chops marinated in yogurt, green cardamom and mace.
Cubes of cottage cheese marinated with low-fat yogurt, saffron and dried fenugreek leaves.
shrimp tossed in thick tawa sauce and gauda masala
Indian baby eggplant with coastal spices and topped with tawa sauce.
Okra with sesame seeds and cumin.
tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.
Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala
Contains Nuts. Prawns cooked in onion cashew nut gravy with fresh mango fillet
Fillet of fish cooked in a coconut and mint gravy
Chicken tikka in onion tomato gravy with fenugreek.
Chicken tikka in creamy spinach.
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Contains nuts. Speciality from awadh - chicken cooked in rich brown cashew nut and saffron gravy.
Char-broiled chicken in tomato cream sauce.
marinated chicken cubes in Indian pickle sauce
Fiery lamb curry with vinegar and potatoes.
Contains nuts. Lamb in cardamom sauce.
Contains nuts. Lamb cooked in a rich mint and cilantro gravy.
marinated and cooked in its own juices, topped with minced lamb sauce
Potatoes with curry leaves and mustard seeds.
Tofu in a chilli coconut sauce spiced with garam masala.
Contains nuts. A delicacy from South of India- eggplant and pepper in peanut and sesame seed sauce.
Creamy spinach and corn tempered with garlic.
An Indian classic - green peas and cottage cheese curry.
Contains nuts. Cottage cheese dumplings stuffed with sautéed spinach and green puree sauce.
Mixed vegetable curry with cashewnut sauce.
Cottage cheese in a rich tomato cream sauce.
tossed mix vegetables tempered with whole red chili
Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.
Punjabi style chick pea curry.
Black lentil - rich and creamy.
A well seasoned mix of five different lentils
An all time favorite - cottage cheese in creamy spinach.
Potatoes with curry leaves and mustard seeds.
Tofu in a chilli coconut sauce spiced with garam masala.
Creamy spinach and corn tempered with garlic.
Contains nuts. A delicacy from South of India- eggplant and pepper in peanut and sesame seed sauce.
An Indian classic - green peas and cottage cheese curry.
Contains nuts. Cottage cheese dumplings stuffed with sautéed spinach and green puree sauce.
mixed vegetables in a rich cashew nut sauce
Cottage cheese in a rich tomato cream sauce.
mixed vegetables in a rich cashew nut sauce
Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.
Punjabi style chick pea curry.
A well seasoned mix of five different lentils
Black lentil -rich and creamy.
An all time favorite- cottage cheese in creamy spinach.
stuffed with dates, almonds, raisins and apricot
A soft white flour bread.
A white flour bread with fresh garlic and crushed red pepper
A white flour bread topped with rock salt and fresh cilantro.
Unleavened whole wheat bread.
Whole wheat bread stuffed with mashed potatoes, ginger, cilantro, and green chillies.
Soft layered whole wheat bread with sesame seeds
Soft layered whole wheat bread with butter/fresh mint.
Chick pea flour bread with ginger and ajwain.
White flour bread stuffed with your choice of- cheese, OR onion
Long grain basmati rice cooked with spices.
Steamed long grain basmati rice.
milk dumpling in syrup (3 Pcs)
The famous Indian rice pudding.
Apricot compote - traditional special occasion dessert from hyderabad.
Indian bread pudding - the dessert of nawabs.
A reduced milk dessert with vetiver and served with rolled silver leaf.
Contains nuts. Cottage cheese dumpling in a reduced milk sauce with cardamom and pistachio.
yogurt drink with mango
Online Ordering Options
(See pickup options)Last updated August 3, 2023