Masala Indian Cuisine (McLean)

Crispy turnover patties stuffed with spicy potatoes and peas. Vegan. Served spicy.

Mix vegetable fritters banded with chickpeas flour.

Crispy potato patties stuffed with spiced lentils and served with cranberry chutney. Vegan.

Fried cauliflower florets cooked with green onions, soy, garlic and chili. Vegan.

An assortment of vegetable samosa, pakora, aloo tikki and papadum.

Steamed dumplings from Nepal, made with minced vegetable, onion, garlic, and spices. Served with a tomato achar.

Crisp fried spinach and lotus topped with mint chutney, tamarind chutney, onions, yogurt, and spice mixes.

Shrimp marinated in rice flour batter and served with curry peanut sauce.

Grilled ground lamb patties cooked with mace aromatic garam masala. Served with Shimla mirch sauce.

Chicken roasted in a natural wood fire in a real traditional Nepalese country style.

Sauteed batter fried chicken with green chili, bell pepper, onions and cooked in garlic chili sauce.

Steamed dumpling made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).

Charbroiled chicken tossed with ginger, garlic, onion and cilantro.

Chicken wings marinated in curry spices and served with buffalo or barbecue sauce.

Minced lamb blended with onions, whole spices, and herbs.

Tomato soup cooked with fresh vegetables and masalas. Vegan.

Chicken soup cooked with lentil and coconut milk.

Green lettuce, cucumber, carrot, cherry tomato, and feta cheese.

Mango and avocado with mixed greens and sweet chili sauce.

Iceberg lettuce, seasonal greens, cherry tomato, cucumber.

Served with a soupy sauce.

Served with a soupy sauce.

Served with chili and peppers.

Served with chili and peppers.

Saffron flavored basmati rice with fried onion, mint and spices.

Saffron flavored basmati rice with fried onion, mint and spices.

Saffron flavored basmati rice with fried onion, mint and spices.

Saffron flavored basmati rice with fried onion, mint and spices.

Saffron flavored basmati rice with fried onion, mint and spices.

A flat leavened bread.

Naan stuffed with dry cherry and coconut.

Vegan.

Whole wheat layered bread made with mint or plain.

Naan, pudina paratha and basil garlic naan.

Overnight soaked slow cooked black lentils spices, butter, tomato and cream.

Gobi (cauliflower) and green peas cooked with ginger flavor. Vegan.

Cottage cheese with bell pepper and onion.

Cottage cheese and spinach with roasted garlic.

Paneer and green peas cooked together with onion sauce.

Paneer, cashew, potato and quinoa dumplings in rich milk solids sauce.

Homemade cottage cheese cooked in creamy almond and cashew sauce.

Mashed and baked eggplant cooked with green peas, onion, tomato and spices.

Mixed vegetable cooked in creamy cashew sauce.

Fresh okra saute with onion, tomato and cilantro. Vegan.

Garbanzo beans cooked with tangy spices. Vegan.

Fresh greens saute in garlic and tomato. Vegan.

Cubes of fresh homemade cheese stewed in a creamy tomato gravy.

Fresh potatoes cooked with spinach and spices.

Highly seasoned boneless chicken dish made with potato, spicy tangy sauce, and spices. Served spicy.

White meat chicken tikka cooked in mild creamy sauce.

Boneless chicken cooked with bell pepper and onion.

Keshar flavored chicken cooked in almond and onion sauce.

Bone in chicken prepared with Himalayan spices blend.

Boneless chicken cooked in spices, onion and tomato masala.

Chicken and spinach cooked together with onion, garlic, and spices.

Chicken cooked in creamy rich sauce made with onion, tomatoes, and butter.

Spiced lamb curry from valley of Kashmir cooked in yogurt sauce.

Lamb cooked in curry leaves, coconut milk and coconut powder.

Succulent chunks of lamb cooked in coconut, curry leaves and peppercorn.

Tender chunks of lamb cooked in cardamons and cashew nuts in a smooth white rich gravy.

Classic goat curry from range of Himalayas.

Highly seasoned lamb dish made with potato, spicy tangy sauce and spices.

Boneless lamb and spinach cooked together with onion, garlic, and spices.

Lamb cooked with onions and thick gravy.

Tangy fish curry sauce made with cumin and coriander. Served spicy.

Highly seasoned fish dish made with potatoes, spicy tangy sauce and spices.

Shrimp, scallops and cod-loin fish stewed in tomato and chettinad masala.

Scallops cooked in ginger, green chili, red chili and peppercorn masala.

Salmon cooked in a creamy tomato sauce. Served spicy.

Sweet and sour shrimp cooked with masalas and served with lemon tomato sauce.

Shrimp with onions, tomato, green chili, corriander leaves and ginger garlic paste.

Cottage cheese and fennel seed marinated in masala and tangy sauce.

Cauliflower marinated in masala, garlic and ginger.

Chicken with bones marinated in hung yogurt, spices and lemon juice.

Boneless chicken breast marinated in cream cheese and fresh basil.

Chicken thigh marinated in mustard oil and masalas.

Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.

An assorted grill of chicken, lamb and shrimp.

Oven baked king salmon chunks marinated in sour cream, herbs and masala.

Broiled tiger shrimp marinated in roasted garlic and chili paste.

An assortment of sea bass tikka, tandoori salmon and shrimp.

Shrimp and mango marinated in curry spices and sweet chili sauce.

Breaded and fried chicken marinated with kid friendly Indian masala.

Basmati rice cooked in garlic flavor and sauteed vegetables.

Indian flatbread with masala sauce.

Onion, lemon, chili.

Solid milk dumpling in cardamom syrup.

Patties made with cheese and milk and dipped in reduced keshar milk.

Sweet milk cake made out of solidified, sweetened milk and paneer.

Oval shaped dessert made from condensed milk, cottage cheese, and green cardamom.

Chicken cooked in creamy rich sauce, made with tomato, onion and butter.

Shrimp marinated in rice flour batter and served with Shimla mirch sauce.

Minced lamb blended with onions, whole spices and herbs.

Chicken roasted in a natural wood fire in a real traditional Nepalese style.

Sauteed batter-fried boneless chicken with green chili, bell pepper and onions. Cooked in garlic chili sauce.

Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).

Charbroiled chicken tossed with ginger, garlic, onion and cilantro.

Chicken wings marinated in curry spice and served with buffalo or bbq sauce.

Crispy turnover patties stuffed with spicy potatoes and peas.

Mix vegetable fritters banded with chick peas flour.

Crispy potato patties stuffed with spiced lentils and served with cranberry chutney.

Fried cauliflower florets cooked with green onions, soy, garlic and chili.

An assortment of vegetable samosa, pakora, hara kabab and papadum.

Steamed dumpling from Nepal made with minted vegetables, onion, garlic and spices. Served with tomato achar.

Crisp fried spinach and lotus topped with mint chutney, tamarind chutney, onion, yogurt and spice mix.

Tomato broth cooked with fresh vegetables and masalas.

Chicken soup cooked with lentil and coconut milk.

Green lettuce, cucumber, carrots, cherry tomato and Feta cheese.

Mango and avocado with mixed greens and sweet chili sauce.

Iceberg lettuce, seasonal greens, cherry tomato, cucumber

Momo served with chili and peppers.

Momo served with soupy sauce.

Momo served with soupy sauce.

Momo served with chili and peppers.

Cottage cheese with fennel seed and marinated with masala and tangy sauce.

Cauliflower marinated in masala, garlic and ginger.

Chicken with bones marinated in hung yogurt, spices and lemon.

Boneless chicken breast marinated in cream cheese and fresh basil.

Chicken thigh marinated in mustard oil and masala.

Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.

Shrimp and mango marinated in curry spices and sweet chili sauce.

An assorted grill of chicken, lamb and shrimp.

Oven baked Atlantic king salmon chunks marinated in sour cream, herbs and masala.

Broiled tiger prawns (shrimps) marinated in roasted garlic and chili paste.

An assortment of Sea bass tikka, tandoori salmon and shrimp.

Highly seasoned boneless chicken dish made with potato,spicy tangy sauce and spices.

Keshar flavored chicken cooked in cashew sauce and onion sauce.

White meat chicken tikka cooked in mild creamy sauce.

Chicken tikka with bell pepper, onion in tangy sauce.

Chicken and spinach cooked together with onion, garlic and spices.

Chicken in bone prepared with Himalayan spices blend.

Boneless chicken cooked in spices onion tomato masala.

Chicken cooked in creamy rich sauce, made with tomato, onion and butter.

Classic lamb curry from valley of Kashmir cooked in tangy sauce.

Lamb cooked in curry leaves, coconut milk and coconut powder.

Succulent chunks of lamb cooked in coconut, curry leaves and peppercorn.

Tender chunks of lamb cooked in cardamom, cashew nuts in a rich gravy.

Lamb cooked with onions and thick gravy.

Classic goat curry from the Himalayas.

Highly seasoned lamb dish made with potato, spicy tangy sauce and spices.

Boneless lamb and spinach cooked together with onion, garlic and spices.

Tangy fish curry sauce made with cumin and coriander.

Highly seasoned fish dish made with potatoes, spicy tangy sauce and spices.

Salmon cooked with creamy tomato sauce

Prawns (shrimps), scallops, cod-loin fish stewed in tomato and Chettinad masala.

Scallops cooked in ginger, green chili, red chili and peppercorn masala.

Shrimp with onions, tomato, green chili and ginger garlic paste.

Sweet and sour shrimp cooked with masalas and served with lemon tomato sauce.

Slow cooked black lentils (soaked overnight) with spices ,butter, tomato and cream.

Gobi (cauliflower) and green peas with ginger flavored.

Cottage cheese with bell pepper, onion and spices.

Cottage cheese and spinach with roasted garlic.

Panner and green peas cooked with onion sauce.

Paneer, cashew and quinoa dumplings in rich milk sauce.

Cottage cheese cooked in creamy sauce and fenugreek.

Mashed and baked eggplant cooked with green peas, onion, tomato and spices.

Mix vegetable cooked in creamy cashew sauce.

Fresh okra sauté with onion, tomato and cilantro.

Garbanzo beans cooked with tangy spices.

Fresh greens sauteed in garlic and tomato.

Fresh potatoes cooked with spinach and spices.

Cubes of fresh homemade cheese stewed in creamy tomato gravy.

Saffron flavored basmati rice cooked with your choice meat or vegetable and golden fried onion, mint and spices.

Saffron flavored basmati rice cooked with shrimp

Saffron flavored basmati rice cooked with your choice meat or vegetable and golden fried onion, mint and spices.

Saffron flavored basmati rice cooked with your choice meat or vegetable and golden fried onion, mint and spices.

Saffron flavored basmati rice cooked with your choice meat or vegetable and golden fried onion, mint and spices.

A flat leavened bread.

Naan stuffed with dry cherry and coconut.

Whole wheat layered bread with pudina (mint), or plain.

Naan, pudina paratha, basil garlic naan.

Potato naan.

Breaded and fried chicken marinated with kids-friendly Indian masala.

Garlic flavor sautéed vegetables and basmati rice.

Indian flat bread with masala sauce.

Solid milk dumpling in cardamom syrup.

Patties made with cheese and milk and dipped in reduced keshar milk.

Sweet milk cake made out of solidified , sweetened milk and cottage cheese

Oval shaped dessert made form condensed milk, panner and green cardamom.