Ready to try some of the best Asian Fusion in Washington? Then it's time to order from Susheria by Mate. Looking to find the cheapest way to order Susheria by Mate? Choose the most affordable del...show more
Traditional Japanese rice bowls with a Peruvian flare.
Susheria signature roll inspired by the traditional Peruvian cilantro and beer beef stew. Rolled fried potatoes and avocado topped with beef braised in beer and cilantro.
Susheria signature ceviche inspired by the streets of Lima and the multicultural lifestyle of their people.
A popular ceviche from the ports of Callao. Fried soft shell crab topped with mahi-mahi ceviche, cancha corn, sweet potato, aji amarillo sauce, and red onions.
Pulled chicken breast, aji amarillo broth, fried potatoes, green onions, and sushi rice.
Mahi-mahi tempura, aji panka pickled onions, fried sweet potatoes, and arugula lettuce.
8oz. steak seared to rare, tempura flakes, and chimichurri sauce.
Teriyaki infused short ribs, sushi rice, and lettuce wrap.
Yellowtail and jalapeno with yuzu citrus flavored sauce and micro cilantro.
Baby arugula with tuna, salmon, yellowtail, whitefish, fried wonton, and special vinegar dressing.
Crispy rice and spicy tuna with sweet soy sauce.
Marinated white tuna, wonton skin, Asian pear, and cilantro with truffle yuzu sauce.
Crunchy spicy masago, yellowtail, peppers, fried plantain, topped with scallops, and fresh strawberries.
Spicy salmon, crunchy tempura, topped with shrimp and avocado.
Salmon, cucumber, and cream cheese topped with salmon roe and cilantro.
Spicy tuna, mango, and cucumber wrapped in soy paper with a creamy avocado wasabi sauce.
White tuna tempura, baby arugula, cucumber, and tempura topped with sauteed shallots and jalapeno with spicy mayo and eel sauce
California roll topped with eel, avocado, eel sauce, and sesame seed.
Avocado, jumbo lump crab salad mixed with mayo, sesame seeds, scallions, and topped with torched white tuna and creamy wasabi sauce.
Spicy shrimp tossed in our chef’s spicy sauce over rolled cucumber, pickled burdock, asparagus, and crunchy tempura topped with baby cilantro.
Tuna, salmon, yellowtail, and cucumber in a radish wrap topped with a mild ginger, pepper chutney in ponzu sauce, and baby cilantro.
Jumbo lump crab salad with torched salmon, tempura crunch, wasabi mayo, and red tobiko on top.
Shrimp tempura topped with a seared spicy crab salad all toasted.
Tuna, whitefish, salmon, shrimp, eel over crab, cucumber, and avocado.
Avocado, cucumber, asparagus, and mango topped with special sesame sauce and cilantro.
Deep fried roll with avocado, cucumber, crab meat, cream cheese, and pickled radish, topped with eel sauce
Deep fried soft shell crab, avocado, asparagus, masafo, and crab meat wrapped in soy paper.
Six pieces. Deep fried shrimp, avocado, and cucumber.
Shrimp tempura with avocado, and cucumber topped with salmon and spicy mayo sauce all toasted.
Torched salmon with crunchy tempura and avocado.
Tuna, salmon, yellowtail and avocado with jalapeno, cilantro and spicy fish roe inside soy paper.
Shrimp tempura, eel, cream cheese, and cucumber, topped with crunchy tempura and eel sauce.
Smoked salmon, and eel roll topped with tuna, salmon, and avocado
Six pieces. Cucumber, asparagus and crunchy tempura topped with lobster tail in a creamy yuzu sauce.
Spicy crab salad topped with avocado and mango.
Chocolate lava cake filled with chocolate ganache served with flavored nectar.